KR20130006245A

KR20130006245A - Snack Food Packaging & Tissue

Info

Publication number: KR20130006245A
Application number: KR1020110073479A
Authority: KR
Inventors: 임경신; 김중신
Original assignee: 김중신
Priority date: 2011-07-08
Filing date: 2011-07-25
Publication date: 2013-01-16

Abstract

The present invention relates to snack food packaging and tissue, and more particularly, the disposable wet tissue or so-called hand wash gel tissue to easily disinfect the fingertips of the eater when eating a variety of snack foods such as jerky, bread, fried food packaged By conserving snack food bags or normal, to contribute to the hygiene and safety of consumers.

Wet tissue, snack food, hand wash gel, stealing

Description

Snack Food Packaging and Tissues

The present invention relates to snack food packaging and tissue that will contribute to consumer hygiene safety when eating packaged snack food.

Conventionally, when eating a snack packaged package, it was common to disinfect the filthy consumer's fingertips by washing the face or wipe it with a separate hand wipe. However, due to the cumbersome, the unsanitary aspect of eating the contents by hand without tools is common. It is true that there were many. In particular, these days, in a situation where unknown bacteria are infested, there is a need for a simple countermeasure.

As described above, it is possible to improve unsanitary habits at low cost.

The present invention, by packing a wet tissue or hand wash gel of the same type as a conventional wet tissue contained in a retractable bag with the snack food inside the snack food packaging, solve the hygiene problem when eating snack food directly at the convenience store or outdoor fingertips Provided by means of

Snack food packaging and tissue of the present invention is to be able to easily disinfect the fingertips when eating snacks packaged in convenience stores or outdoors while out, there is an effect that can easily solve the hygiene problems.

1 is a perspective and perspective view showing a first preferred embodiment of the present invention snack food packaging and tissue, showing a disposable wet tissue bag 1 to be incorporated into the present snack food packaging. On the wet tissue bag 1, a very small amount of wet tissue tissue 15 is used once. The wet tissue 15 is a product having the same function as the wet tissue embedded on the normal retractable portable wet tissue bag 6 shown in the right dotted circle, and the description of the wet tissue 15 will be omitted for convenience. The wet tissue bag 1 is cut out of the cutout portion 17 of the junction 16 on the left and right ends of the body of the bag 1 without a drawer opening and closing device such as the outlet cover 64 on the conventional wet tissue bag 6 as described above. It is a simple configuration that can be withdrawn through the built-in wet tissue (15).

The wet tissue bag 1 configured as described above is provided to be embedded in food packaging, and the minimum amount of wet tissues 15 is embedded according to the amount of food to be embedded.

Figure 2 is a perspective and perspective view showing a second preferred embodiment of the snack food packaging and tissue of the present invention, the wet tissue bag (1) is embedded with the contents (not shown) onto the inner hole of the snack food storage bag 100 The broken state is shown by the dotted line.

The wet tissue bag (1) and the snack food bag (100) from the first embodiment to the present embodiment are built before the consumer opens the snack food bag (100) and eats the contents at a convenience store, etc., while going out. It is designed to remove the wet tissue 15 from the wet tissue bag 1 and wipe the fingertips. The wet tissue 1 is packaged by being placed on top of the food to be embedded when the food is packaged, so that the wet tissue 1 may be easily gripped when the food 100 is opened.

The wet tissue 15 on the wet tissue bag 1 may be packaged in a very small amount of one to two sheets, and may be increased or decreased according to the amount of the food bag 100.

The wet tissue bag 1 may also be incorporated into a container such as plastic or pulp or metal.

Figure 3 is a cross-sectional view showing a third preferred embodiment of the snack food packaging and tissue of the present invention, the food bag 100 is built on a conventional confectionery 200 made of pulp and synthetic resin and food embedded The wet tissue bag 1 is placed on top of the bag 100 in cross section.

This shows that the wet tissue bag 1 may be located between the food bag 100 body and the confectionery container 200 wall 202 without being embedded onto the food bag 100. In this figure, it is located under the cover 208. This configuration is intended for the food bag 100 storage configuration is to completely isolate the wet tissue bag (1) from the food to be stored in the food bag (100).

4 is a cross-sectional view showing a fourth preferred embodiment of the snack food packaging and tissue of the present invention, wherein the wet tissue 15 and the dry tissue tissue 25 in the dry state are separated by an upper and lower hole holes by the separator plate 305. It shows the state stored on the two-layer bag 300 divided into 320, 330. The necessity and effectiveness of the two-layer bag 300 for storing the wet tissue 15 and the dry tissue 25 will be described first.

The wet tissues on the normal wet tissue bag 6 as shown in the right dotted circle in the first embodiment presented above are generally three types, such as infants absorbed with a high-quality solution and those containing a disinfecting solution or a simple substance. In view of cost and disinfection, tissue of simple disinfectant solution is considered to be suitable for food packaging, but all three types seem to clean the bottom of fingertips visually, but leave fine residues remaining after solution evaporation. Therefore, a dry tissue 25 is required by necessity of wiping the teeth clean. The two-layer bag 300 is a built-in gun tissue 25 on the upper layer hole 320 on the body 301, as shown in the formula is to store the wet tissue 15 on the lower layer hole 330, The wet tissue 25 can be used immediately after the wet tissue 15 is used. The two-layer bag 300 places the wet tissue 15 on the bottom plate 303 on the body 301, the separator plate 305 thereon, and the dry tissue 25 thereon, as shown. And seal the top plate 302 through the four-way junction 306 while placing the top plate 302 thereon.

Although not shown for convenience, the structure of the junction part 306 is the same as that of the junction part 16 in 1st Example. The consumer, by cutting the cutout 307 on the junction 307, first withdraws the wet tissue 15 and wipes the fingertips, and then removes the residual material with the dry tissue 25, the best hygiene management is possible. As described above, the two-layer bag 300 manufacturing process is simple and can be provided at low cost.

5 is a cross-sectional view showing a fifth preferred embodiment of the snack food packaging and tissue of the present invention, which is a dry tissue 25 embedded on the body top plate 402 and the bottom plate 403 as described above. Covers 420 and 430 for taking out the wet tissue 15 are provided, respectively. The covers 420 and 430 are identical in function to the covers 64 on the conventional wipes 6 and have the same configuration. The cover plate (400) as described above is configured to be stored while being stored in a wet tissue (25), a wet tissue (15) on the upper side, in particular, the swelling phenomenon of the stored dry tissue (25) the cover (420) It also has the advantage of being able to be suppressed through the sealing effect of) so that the volume can be minimized when carrying.

Figure 6 is a cross-sectional view showing a sixth preferred embodiment of the present invention snack food packaging and tissue, onto the snack food packaging bag 100 or confectionery 200, aka hand wash gel 610 for hand disinfection Gel bag 600 embedded therein relates to gel tissue bag 500 embedded with gun tissue 525. In the figure shown in the left side, the gel tissue bag 500 is provided with a transverse cross-cutting portion 507 'through the upper and lower middle points of the body upper plate 602, the inside of the gel tissue bag 500 The gun tissue 525 is embedded in the hole, the gel bag 600 is placed in the center of the gun tissue 525, and the gel solution 600 is embedded in the gel bag 600. After opening the snack food packaging bag 100 or the confectionery container 200, the consumer opens the built-in gel tissue bag 500 through the cross-cutting part 507 and then opens the gel bag 600 with the thumb and index finger. The gel solution 610 is applied to the fingertips through the sterilization to be used, and then rubbed and cleanly finished with the dry tissue. Also, the gel bag 600 and the dry tissue 25 are not foamed, but the shoulders are flat and side by side on the gel tissue bag 500. The bag 500 'may be thin when the entire packing thickness is thin when the shoulders are placed side by side when the beef jerky or the pore is wrapped.

The dry tissue 25 may be stored in the snack food bag 100 or the confectionery container 200 together with the gel bag 600 in a single package.

The gel tissue bag 500 is a stand-alone product is also a preferred configuration for the store shelves or counter tablet display. The number of dry tissues 25 and gel bags 600 on the gel tissue bags 500 and 500 'may be increased or decreased depending on the amount of food in the package. Such gel tissue bags (500, 500 ') are expected to contribute to the well-being food culture by creating a unique atmosphere before eating.

7 is a perspective view showing a seventh preferred embodiment of the present invention snack food bags and tissues, the gel bag 600 of the built-in gel liquid 610 is the gel bag 600 body the food bag 100 While showing the gel bag 600 body right junction 606 is bonded to the food bag 100 right junction 106 by the stapler chip 604 while facing the inner side of the top plate 102, have.

Such a configuration shows one example of the food bag binding method of the gel bag 600, and the gel bag 600 may be bound by a general high frequency heat treatment process or by bonding with an adhesive. . In addition, the gel bag 600 may be embedded with food on the hole inside the food bag 100. In this case, the storage hole 608 on the gel bag 600 occupies a minimum area for the effective storage of the gel liquid 610, while maximizing the area of the junction portion 606 surrounding the storage hole 608. It is necessary to expand, the purpose is to make the gel bag 600 is well distinguished from the food in the food bag 100 to be visible, and easy to grip. Therefore, the area of the joint portion 606 on the body of the gel bag 600 to be embedded in the hole inside the food bag 100 may be a feature of the present gel bag 600.

As described above, the snack food packaging and tissue of the present invention, the disposable food tissue bag (1), etc. are built into the snack food packaging bag (1), so that the disinfection of the consumer's hand during eating is easy to eat without tools by hand The hygienic problem of eating snack food is to be easily solved at a low cost.

8 is a cross-sectional view showing an eighth preferred embodiment of the snack food bag and tissue of the present invention, and shows a snack food bag 800 in which beef jerky 810 is embedded, which is a kind of snack food. The encapsulation 800 has two storage holes separated into a snack hole 820 and a tissue hole 810 by a separating junction 806 ′. The bag 800 body four-sided end is composed of a conventional junction 806, the separation junction 806 'that crosses the lower body of the bag 800 is a junction portion 806' of the separation classification provided in the present invention. As a result, by packaging the wet tissue 815 as it is, there is an effect that the packaging cost is reduced. The tissue holes 810 may be provided with tissue bags or gel bags having various configurations listed above in addition to the individually wrapped wet tissues, as illustrated herein.

According to the drawings enumerated above, the snack food packaging and tissue of the present invention has been described in detail with reference to the drawings as described above. As the present inventors can adapt, change, and adapt to the present invention within the spirit and scope of the present invention, It is not limited only to the above-mentioned embodiment.

Snack food packaging and tissue of the present invention is a means that can easily solve the hygiene problem when eating snacks package food easily overlooked, it is considered that the industrial availability is very high.

1 is a perspective and perspective view showing a first preferred embodiment of the present snack food packaging and tissue.

Figure 2 is a perspective and perspective view showing a second preferred embodiment of the present snack food packaging and tissue.

3 is a cross-sectional view showing a third preferred embodiment of the snack food packaging and tissue of the present invention.

Figure 4 is a cross-sectional view showing a fourth preferred embodiment of the present invention snack food packaging and tissue.

5 is a cross-sectional view showing a fifth preferred embodiment of the present invention snack food packaging and tissue.

6 is a cross-sectional view showing a sixth preferred embodiment of the present invention snack food packaging and tissue.

7 is a perspective view showing a seventh preferred embodiment of the present invention snack food packaging and tissues

8 is a cross-sectional view showing an eighth preferred embodiment of the present invention snack food packaging and tissue.

설명 Explanation of symbols used in the main part of the drawing ▨

1: wet tissue bag 12: top

13: lower plate 15: wet wipes

16: junction 17: cutout

100: snack food bag 200: confectionery

208 cover 300: two-layer bag

320: upper floor hall 330: lower floor hall

420: top cover 430: bottom cover

500: gel tissue bag 25: gun tissue

506: junction 507: cutout

600: gel bag 507 ': cross section

610: gel solution 604: stapler chips

800: jerky bag 806: junction

806 ': Separate junction 810: Tissue hole

815: Wipes 820: Snack Hall

825: beef jerky 817: cutout

Claims

In snack food packaging, such as beef jerky, bread, biscuits, fried food;

On the snack food packaging bag or the inner hole of the container, a wet tissue bag having a built-in wet tissue is stored together with the snack food, and snack food packaging and tissues.

The method of claim 1;

The wet tissue bag is a snack food packaging and tissues, characterized in that embedded between the food bag in the bag made of pulp or synthetic resin and the cover or four walls on the body of the bag

The method of claim 1 or 2;

The wet tissue bag body is composed of a two-layer bag divided into upper and lower holes by the separating plate in the upper and lower holes, either one of the tissue and the dry tissue of dry tissue is stored on the upper layer, the remaining tissue Snack food packaging and tissue, characterized in that stored in the lower hall

The method of claim 3;

On the upper plate and the bottom plate outer wall on the two-layer wet tissue bag body, the dry tissue cover on the inner hole and the opening / closing cover at the time of taking out the wet tissue are respectively provided in the same structure as the cover on the normal portable tissue bag. And tissue

The method of claim 2 or 3;

On the snack food bag or the confectionery container, a hand wash gel bag for hand disinfection and a dry tissue removal residue after use of the wash gel are stored, and the gel bag is closed while being placed on the top or side of the dry tissue body. Snack food packaging and tissues characterized by being stored on a gel tissue bag in a bag, and having a central left and right transverse outlet cutout of the gel tissue bag body top plate.

The method of claim 5;

Wherein the gel bag is stored with the food on the food bag or container, or between the food bag wall and a confectionery cover or wall for storing the food bag, and the gel bag is the gel liquid Snack food packaging and tissues, characterized in that it is easy to identify with the food, and easy to grasp, while having a junction portion surrounding the storage hole of the minimum area to be stored

The method of claim 5 or 6;

The gel bag is stored in the snack food bag or pastry together with a dry tissue bag of dry tissue.

8. A compound according to any one of the preceding claims;

One side of the gel bag, the gel bag gut tissue bag, the wet tissue bag, or the two-layer bag of the wet tissue and dry tissue storage is bound to the snack food bag outer wall, the bag to be bound, the food On the bag joint, the joint on the gel bag is bonded to each other, and one of the gel bags is bound with an inner side of the one side of the food bag on one side of the upper and lower food bags, but is bound in a conventional high frequency heat treatment method or Snack food packaging and tissues characterized in that they are bound by an adhesive or by a stapler chip

A compound according to any one of claims 1 to 8;

The snack food bag is snack food packaging and tissue characterized in that it comprises a snack hole and a tissue hole separated by a separating junction crossing on the snack food bag body