KR20120128964A - Kimchi vessel having acidity measuring member and oxygen absorbing substance - Google Patents

Kimchi vessel having acidity measuring member and oxygen absorbing substance Download PDF

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Publication number
KR20120128964A
KR20120128964A KR1020110046937A KR20110046937A KR20120128964A KR 20120128964 A KR20120128964 A KR 20120128964A KR 1020110046937 A KR1020110046937 A KR 1020110046937A KR 20110046937 A KR20110046937 A KR 20110046937A KR 20120128964 A KR20120128964 A KR 20120128964A
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KR
South Korea
Prior art keywords
kimchi
lid
container
measuring member
acidity
Prior art date
Application number
KR1020110046937A
Other languages
Korean (ko)
Inventor
이충섭
Original Assignee
이충섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이충섭 filed Critical 이충섭
Priority to KR1020110046937A priority Critical patent/KR20120128964A/en
Publication of KR20120128964A publication Critical patent/KR20120128964A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs
    • A47J47/10—Closed containers for foodstuffs for non-granulated foodstuffs with arrangements for keeping fresh
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
    • G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
    • G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
    • G01N21/80—Indicating pH value

Abstract

PURPOSE: A kim chi(traditional korean food) container with a pH measuring unit and oxygen absorber is provided to constantly maintain the freshness of the kim chi by detachably installing an oxygen absorbent on the inner side of the lid of the container. CONSTITUTION: A kim chi container comprises a storage container and a lid. The storage container comprises a space for kim chi. The lid seals the storage container. A pH measuring member and oxygen absorbent are detachably formed on the inner side of the lid by a detaching unit. The pH measuring member and oxygen absorbent display the PH of the kim chi. The detaching unit comprises a magnet plate and a reservoir. The reservoir is formed into a metal plate to be attached to the magnet plate.

Description

Kimchi vessel having acidity measuring member and oxygen absorbing substance

The present invention relates to a kimchi container equipped with a kimchi acidity measuring member and an oxygen absorber. Specifically, the present invention relates to a kimchi container provided with an acid absorber for removing oxygen and an acidity measuring member capable of detecting the acidity (pH) of kimchi in the kimchi container and displaying a change in color.

In general, after soaking kimchi, you must ripen kimchi properly to get delicious kimchi.

Kimchi's ripening is closely related to temperature and ripening time. In general, kimchi is soaked and left at room temperature for a certain period of time before fermentation and storage in a refrigerator or kimchi storage to maintain freshness for a long time.

In addition, the cabbage or radish which is the main material of kimchi in the storage is different from season to season so that kimchi in summer is lowered in acidity (PH value) after ripening than kimchi in autumn.

As shown in FIG. 1, a storage material, in particular, kimchi is placed in each of the one or more storage chambers 6 formed in the main body 2 of the kimchi storage 1 to seal the storage chamber 6 with the door 4.

In addition, the storage of the storage chamber 6 is cooked for a predetermined time and refrigerated.

By allowing the aging temperature and the aging period of the stored product stored in the storage chamber 6 to be set, the user can taste the kimchi desired.

At this time, a high temperature aging method or a low temperature aging method is used. In the case of high temperature aging, the inside temperature of the storage compartment 6 is set to 20 ° C. to 30 ° C. for about two days, and then the aged kimchi is cooled at a low temperature, for example, -3. Store at ° C to 5 ° C.

In addition, when using a low temperature aging method, the inside temperature of the storage compartment 6 is set to 5 ° C to 10 ° C, and then aged for 5 to 10 days, and the aged kimchi is stored at a low temperature, for example, -3 ° C to 5 ° C.

In addition, the temperature inside the storage chamber 6 is controlled by a controller (not shown).

However, there is a problem that it is not known whether the storage reaches the appropriate pH (pH) because the aging period is not constant due to the ambient temperature difference every time the storage is immersed in the storage compartment.

In addition, the cabbage or radish, which is the main ingredient of kimchi, varies from season to season, and thus, kimchi in summer may have a lower pH after ripening than kimchi in autumn, thereby displaying appropriate acidity. There was also a problem that there was no device.

Therefore, in order to solve the above problems, Korean Utility Model Registration No. 20-0335242 has been devised "kimchi container with acidity measuring member".

That is, a kimchi container comprising a storage container having an inner space to contain kimchi, and a lid covering and sealing the upper portion of the storage container, the acidity measuring member capable of detecting and displaying the kimchi acidity in the storage container. It is configured to be formed on a predetermined portion of the outer surface of the lid made to be detachable fitting.

Therefore, the acidity measuring member is provided on the outside of the lid of the kimchi container, and if necessary, the acidity of the kimchi can be measured by the acidity measuring member to determine the degree of ripening, and accordingly, the consumer checks the state of kimchi and It is possible to prevent over-maturation and to maintain kimchi according to the preference by stopping and storing the ripening if necessary.

However, since the acidity measuring member is installed outside the lid of the kimchi container as described above, there is a problem in that the kimchi does not accurately measure the acid from which rancidity occurs.

In addition, in the case of the kimchi container there is a problem that a large amount of moisture and oxygen is generated to reduce the freshness of kimchi.

Accordingly, the present invention has led to the development of a kimchi container equipped with an acidity measuring member capable of detecting the acidity (pH) of kimchi in the kimchi container and displaying an acidity measuring member that can be displayed as a change in color, and an oxygen absorber for removing oxygen.

Accordingly, an object of the present invention is to conceive in view of the conventional problems as described above, by providing an acidity measuring member inside the lid of the kimchi container, by measuring the acidity of kimchi through the acidity measuring member, if necessary, the ripening The acidity measuring member can be used to quickly determine the degree, and accordingly, the consumer can check the state of kimchi to prevent the kimchi from over ripening. In providing a kimchi container provided.

Another purpose is to install a removable oxygen absorbent inside the lid of the kimchi container, so as to be able to maintain a constant freshness of kimchi at all times.

Still another object of the present invention is to form a stretchable portion made of bone and acid on the lid of a kimchi container, to prevent the lid of the container from shrinking when the oxygen absorbent or the iron-based deoxidant absorbs oxygen in the container.

Another object of the present invention is to prevent the penetration of moisture in the stored water by using a breathable cloth containing a far-infrared material such as germanium or jade in the opening of the oxygen absorbent is stored, supported by a silver net in the opening and excellent breathability There is.

The present invention is a kimchi container comprising a storage container having an inner space to contain kimchi, and a lid covering and sealing the upper portion of the storage container,

An acidity measuring member and an oxygen absorbent, which are capable of detecting and displaying the acidity of kimchi on the inner side of the lid, are detached by a detachable means, and a portion of the site in which the acidity measuring member is installed is formed with a transparent window, and the detachable means includes a lid. A magnetic plate formed integrally with the center of the; And

A storage bin having a metal plate formed at one side thereof to be attached to the magnetic plate;

Characterized in that.

The lid of the airtight container is characterized in that the elastic portion made of bone and acid formed.

The present invention by installing the acidity measuring member in the kimchi container, it is possible to determine the degree of maturation by measuring the acidity of kimchi, according to the consumer can check the kimchi state to prevent the kimchi is over-maturated, if necessary By storing after stopping, it is effective to maintain kimchi that matches your taste.

In addition, by installing the oxygen absorbent to be detachable and attached inside the kimchi container, the freshness of the kimchi can be kept constant at all times, and a stretchable part made of bone and acid is formed on the lid of the airtight container so that the oxygen absorbent is oxygen in the container. It has the effect of preventing the lid of the container from being deformed upon absorption.

1 is a view showing a conventional kimchi storage refrigerator.
Figure 2 is a cross-sectional view showing a part of the cover of the kimchi acidity measuring member and the kimchi container with the oxygen absorber according to the present invention.
4 is in accordance with the present invention

Hereinafter, with reference to the accompanying drawings will be described in detail the configuration and operation according to the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS In the following description with reference to the accompanying drawings, the same reference numerals denote the same elements regardless of the reference numerals, and redundant description thereof will be omitted. Terms such as first and second may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another.

Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 2, the kimchi container includes a storage container having an inner space so as to contain kimchi therein, and a container lid 10 that seals the inner space while covering an upper portion of the storage container. .

In the present invention, the acidity measuring member 70 and the oxygen absorber 71 capable of detecting and displaying the acidity of kimchi on a predetermined portion of the inner surface of the lid 10 are installed to be detachable by the detachable means 30. .

As shown in FIG. 3, the acidity measuring member 70 of the present invention is formed in several pieces so that the color of the litmus paper changes according to the acidity PH, and attached to the upper portion of the oxygen absorbent 11.

At this time, the outer side of the acidity measuring member 70 is formed with a transparent window 23, it is possible to detect the change of litmus paper with the naked eye from the outside.

In addition, the container lid 10, as shown in Figure 2, the lid 10 is formed with a stretchable part 20 consisting of a bone 22 and the mountain 21, the removable means 30 on the inside By the acidity measuring member 70 and the oxygen absorbent 71 is installed to be detachable from the stored cylinder (40).

The detachable means 30 may include a magnet plate 11 integrally formed at both sides of the transparent window 23 formed at the center of the lid 10, and a storage container having a metal plate 42 formed at one side thereof to be attached to the magnet plate. 40).

Here, the detachable means 30 is not limited to only the magnetic plate and the metal plate, and as shown in FIG. 3, the elastic hook 10a is installed and stored at the lower portion of the container lid 10 to facilitate engagement. It may also be formed by forming a stone jaw portion (40b) on the top of the barrel (40).

Gas and oxygen generated during fermentation of kimchi are introduced by forming a plurality of small holes 41 in the lower portion of the storage container 40 to measure acidity in the acidity measuring member 70 and oxygen in the oxygen absorber 71. Absorbable.

On the small hole 41, a silver net having good antibacterial property may be provided, and a breathable cloth having excellent air permeability, in particular, GORE-TEX XCR (trade name) material was used to prevent the moisture from being stored.

In addition, as another embodiment of the storage bin of the present invention, by drilling at least one hole in one side of the wall surface of the storage bin 40, by installing a silver net in this hole to sterilize microorganisms, etc. in the oxygen coming through the silver net. You may have to.

In addition, the production of the stored barrel 40 contains far-infrared materials such as germanium or jade to maintain the intrinsic taste and aroma of the stored matter.

Examples of the oxygen absorbent used to carry out the present invention include any composition containing iron, oxalic acid, sulfurous acid, hydrogen sulfide, itionate, pyrogallol, longgaride, glucose, copper amine complex, zinc powder and reducing agent. A solid carrier impregnated as a solid oxygen absorbent, a liquid or semi-liquid oxygen absorber, or a liquid or semi-liquid oxygen absorber can be used as the oxygen absorbent in the present invention. At this time, the solid carrier impregnated with the solid oxygen absorber and the liquid or semi-liquid oxygen absorber is most preferred.

Accordingly, by removing and attaching the storage container 40 in which the acidity measuring member 70 and the oxygen absorbent 71 are stored inside the container lid 10, the oxygen generated from kimchi is absorbed and oxidized. In addition, the acidity of kimchi can be easily determined with the naked eye so that the degree of kimchi ripening can be directly managed by consumers.

In addition, the container lid 10 is formed with a stretchable portion 20 consisting of a plurality of acid 21 and the bone 22, to prevent the lid from being deformed by the oxygen sucked by the oxygen inhaling agent. .

In addition, the desorption means 30 makes it easy to exchange the oxygen inhaling agent, thereby facilitating consumer convenience.

Although the present invention has been described with reference to the above-described preferred embodiments and the accompanying drawings, different embodiments may be constructed within the spirit and scope of the invention. Accordingly, the scope of the present invention is defined by the appended claims, and is not to be construed as limited to the specific embodiments described herein.

10: container lid 11: magnet
20: expansion and contraction portion 21: mountain
22: goal 23: transparent window
30: removable means 40: storage bin
41: small hole 70: acidity measuring member
71: oxygen absorber

Claims (4)

In the kimchi container comprising a storage container having an inner space to contain kimchi, and a lid covering and sealing the upper portion of the storage container,
Kimchi acidity measuring member and oxygen absorber is installed on the inner surface of the lid is characterized in that the acidity measuring member and the oxygen absorbent that can detect and display the acidity of kimchi by the detachable means
The method of claim 1,
Kimchi acidity measuring member and the oxygen absorber is installed Kimchi container, characterized in that the transparent window is formed in the lid portion is installed the acidity measuring member.
An acidity measuring member and an oxygen absorbent, which are capable of detecting and displaying the acidity of kimchi on the inner side of the lid, are detached by a detachable means, and a portion of the site in which the acidity measuring member is installed is formed with a transparent window, and the detachable means includes a lid. A magnetic plate formed integrally with the center of the; And
A storage bin having a metal plate formed at one side thereof to be attached to the magnetic plate;
Characterized in that.
The lid of the airtight container is characterized in that the elastic portion made of bone and acid formed. 3. The method according to claim 1 or 2,
The detachable means is:
A magnetic plate integrally formed at the center of the lid; And
A storage bin having a metal plate formed at one side thereof to be attached to the magnetic plate;
Kimchi acidity measuring member and oxygen absorbing material is installed Kimchi container characterized in that. The method of claim 2,
Kimchi acidity measuring member and the oxygen absorbing material is installed Kimchi container, characterized in that the lid is formed of a stretchable portion made of bone and acid.



KR1020110046937A 2011-05-18 2011-05-18 Kimchi vessel having acidity measuring member and oxygen absorbing substance KR20120128964A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020110046937A KR20120128964A (en) 2011-05-18 2011-05-18 Kimchi vessel having acidity measuring member and oxygen absorbing substance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110046937A KR20120128964A (en) 2011-05-18 2011-05-18 Kimchi vessel having acidity measuring member and oxygen absorbing substance

Publications (1)

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KR20120128964A true KR20120128964A (en) 2012-11-28

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103738576A (en) * 2013-11-22 2014-04-23 成都市翻鑫家科技有限公司 Mineral water bottle capable of measuring pH value of mineral water
US9983141B2 (en) 2014-06-27 2018-05-29 Samsung Electronics Co., Ltd. Gas sensor, refrigerator having the gas sensor and method of controlling the refrigerator

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103738576A (en) * 2013-11-22 2014-04-23 成都市翻鑫家科技有限公司 Mineral water bottle capable of measuring pH value of mineral water
US9983141B2 (en) 2014-06-27 2018-05-29 Samsung Electronics Co., Ltd. Gas sensor, refrigerator having the gas sensor and method of controlling the refrigerator

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