KR20120124868A - Processing method of the healthy cadence foodstuffs which uses the sulfu - Google Patents
Processing method of the healthy cadence foodstuffs which uses the sulfu Download PDFInfo
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- 238000003672 processing method Methods 0.000 title abstract description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 50
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 30
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000011593 sulfur Substances 0.000 claims abstract description 27
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 244000132059 Carica parviflora Species 0.000 claims abstract description 12
- 235000014653 Carica parviflora Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000012153 distilled water Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000002244 precipitate Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 230000003472 neutralizing effect Effects 0.000 claims abstract description 5
- 239000006228 supernatant Substances 0.000 claims abstract description 5
- 235000015872 dietary supplement Nutrition 0.000 claims description 21
- 229960000583 acetic acid Drugs 0.000 claims description 12
- 239000012362 glacial acetic acid Substances 0.000 claims description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 241000218636 Thuja Species 0.000 abstract 2
- 235000011121 sodium hydroxide Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 description 12
- 241001247821 Ziziphus Species 0.000 description 8
- 231100000252 nontoxic Toxicity 0.000 description 7
- 230000003000 nontoxic effect Effects 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 239000002917 insecticide Substances 0.000 description 5
- 241000208340 Araliaceae Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 208000014085 Chronic respiratory disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000925 very toxic Toxicity 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 유황을 이용한 건강보조식품의 가공 방법에 관한 것으로, 더욱 상세하게는 유황을 반응조에 넣고 NaOH를 혼합하여 열로 융해한 다음, 그 용액에 빙초산을 첨가하여 얻어진 용액에서 침전물을 가라앉혀, 이 가라앉은 제재를 건조시켜 얻어진 무독성 유황분말을 이용한 건강 보조 식품에 관한 것이다.The present invention relates to a method for processing health supplement foods using sulfur, and more particularly, sulfur in a reactor, mixed with NaOH to melt with heat, and then the precipitate is submerged in a solution obtained by adding glacial acetic acid to the solution. The present invention relates to a dietary supplement using non-toxic sulfur powder obtained by drying a sunken preparation.
또한 본 발명은 인체 건강에 이로운 건강보조식품 뿐만 아니라 동식물성 살균 살충제로 사용되는 유황분말을 얻을 수 있다.In addition, the present invention can obtain a sulfur powder that is used as a pesticide pesticides of plants and animals as well as health supplements that are beneficial to human health.
일반적으로 유황은 비금속 원소의 하나로, 자연계에서는 4종류의 동위원소(isotope)가 발견되며 Sulfide나 Sulfate형태로 존재한다.In general, sulfur is a nonmetallic element. In nature, four kinds of isotopes are found and exist in the form of sulfide or sulfate.
예로부터 유황은 만병을 물리친다는 명약으로 알려져 있다.Since ancient times, sulfur has been known as a medicine against all diseases.
즉, 중국고전문헌에 의하면 유황은 만병을 물리친다는 ' 천하의 명약 '으로 알려진 금단의 주원료로써 불로장생(不老長生)의 선약(仙藥)이요, 늙은 노인도 젊음을 되찾게 된다는 '회춘의 묘약' 으로 전해 내려올 만큼 약성의 평가는 대단하다.In other words, according to the Chinese classical literature, sulfur is a forbidden ancestor known as the `` Great Medicine of the World, '' which is known as the `` Great Medicine of the World, '' and the `` rejuvenation potion '', in which old aged people regain their youth. The evaluation of weakness is so great that it comes down to.
또한 유황은 인간의 생명활동에 가장 원초적인 작용인 보양(補陽), 보기(補氣) 작용뿐만 아니라 현재 암과 각종 난치병의 원인으로 대두 되고 있는 공해 독(중금속, 유해물질, 기타 화공 독 등)을 해독하는 신비한 작용을 하는 것으로도 알려져 있다.In addition, sulfur is not only a rehabilitation and botanical action that is the most fundamental action in human life, but also pollution poisons (heavy metals, harmful substances, other chemical poisons, etc.) that are currently emerging as a cause of cancer and various incurable diseases. It is also known to have a mysterious action to detoxify.
참고로 동의보감에 의하면 유황은 (독성이 강하나 열이 많아 몸 안의 냉기를 몰아내어 양기 부족을 도우며, 심장의 적취(積聚)와 사기를 다스리고 단독(丹毒)을 풀어준다.) 라고 기재되어 있다.For reference, the agreement says that sulfur is strong (but because of its high fever, it drives away the cold air in the body to help the lack of nourishment, controls the capture and fraud of the heart, and releases it alone).
그러나 이러한 유황도 그 독성이 매우 강해 독성이 제거되지 않은 상태에서는 복용할 경우 많은 부작용을 유발하며, 심한 경우에는 목숨을 잃는 경우도 있다.However, the sulfur is also very toxic and if taken without the toxicity is caused many side effects, and in severe cases, lives can be lost.
이에 본 출원인은 유황(硫黃)으로부터 독성을 제거하여 회백색 건강보조식품용을 제안한 바 있다.In this regard, the present applicant has proposed a gray-white dietary supplement for removing toxic from sulfur.
특허 404927호의 이 방법은 유황을 동용기(銅容器)에 넣어 500?700℃에서 20?50분간 가열한 다음 상온으로 냉각하기를 5?10회 반복하여 회백색 무독성 유황 응괴물을 얻고 이를 분쇄처리한 다음 탄산칼슘을 중량비 1?2배 첨가한 후 120?180℃ 온도로 pH 12 이상이 되도록 가열 용해하고 초산을 첨가하여 pH 6.0 이하가 되도록 중화시켜 침전된 물질을 증류수로 세척한 후 건조하는 것이다.In this method of Patent 404927, sulfur is put in a copper container and heated at 500 to 700 ° C. for 20 to 50 minutes, and then cooled to room temperature for 5 to 10 times to obtain an off-white, non-toxic sulfur coagulum, which is pulverized. Next, calcium carbonate is added at a weight ratio of 1 to 2 times, heated to dissolve at a temperature of 120 to 180 ° C. to 12 or more, and neutralized to pH 6.0 or less by adding acetic acid, followed by washing with distilled water, followed by drying.
이에 본 발명은 위와 같이 본 출원인에 의해 개발된 회백색 건강보조식품을 개량하여, 가공이 용이하고 인체에 유익한 건강보조식품의 가공 방법을 제공하는 데 그 목적이 있다.Accordingly, the present invention is to improve the gray-white dietary supplement developed by the present applicant as described above, the object of the present invention is to provide a method of processing a dietary supplement is easy and beneficial to the human body.
또한 본 발명은 유황을 가공하여 동식물의 살균 살충제로 사용이 가능한 무독성 유황 분말을 제공할 뿐만 아니라, 산호초, 측백 잎사귀, 복분자를 첨가하여 인체 건강에 도움을 줄 수 있는 건강보조식품을 얻을 수 있는 가공방법을 제공하는 데 그 목적이 있다.In addition, the present invention not only provides a non-toxic sulfur powder that can be used as a disinfectant insecticide of plants and animals by processing sulfur, but also adding a coral reef, white leaf, bokbunja processing to obtain a dietary supplement that can help human health The purpose is to provide a method.
본 발명은 반응조에 유황을 넣고 여기에 NaOH를 혼합하여 가열하는 단계; 생성된 상기 용액에 빙초산을 넣어 pH6.0이하가 되도록 중화하는 단계; 상기 용액에서 윗물을 따라 버리고, 가라앉은 침전물을 건조시켜 유황분말을 얻는 단계; 상기 유황분말과 산호초를 중량비 1:1.5 비율로 혼합하고 여기에 중량비의 3배가 되도록 증류수를 가수하여 100℃에서 30분간 가열하여 용해하는 단계; 1:1로 혼합된 수세 건조한 측백 잎사귀와 복분자 건조물, 뽕잎을 용해된 상기 액체에 중량비로 1:1로 혼합여 다시 100℃에서 6시간 동안 가열하는 단계; 및 냉각 단계로 이루어진 기술적인 특징을 갖는 것으로 달성된다.The present invention comprises the steps of putting sulfur into the reaction tank by mixing NaOH thereto; Neutralizing the glacial acetic acid to pH 6.0 or less by adding the glacial acetic acid to the resulting solution; Discarding the supernatant from the solution and drying the precipitated precipitate to obtain sulfur powder; Mixing the sulfur powder and the coral reef in a weight ratio of 1: 1.5 and adding distilled water to three times the weight ratio, followed by heating at 100 ° C. for 30 minutes to dissolve it; 1: 1 mixed with water-washed dried baekbaek leaves and bokbunja dried, mulberry leaves in a weight ratio of 1: 1 to the dissolved liquid and again heated at 100 ℃ for 6 hours; And a cooling step.
본 발명은 첫째 가열에 의한 무독성 유황을 가공하여 인체에 유익한 건강보조식품을 얻을 수 있다.The present invention can process the non-toxic sulfur by heating first to obtain a health supplement food beneficial to the human body.
둘째 본 발명의 건강보조식품은 무독성 유황분말을 주성분으로 하되, 여기에 각종 질환에 효능이 있는 산호초, 측백잎사귀, 복분자를 혼합하여 인체 건강에 도움을 줄 수 있는 발명이다.Second, the health supplement food of the present invention is a non-toxic sulfur powder as a main component, it is an invention that can help the human health by mixing coral reefs, baekye leaf, bokbunja effective in various diseases.
도 1은 본 발명에 따른 건강보조식품 및 동식물성 살균 살충제의 가공 과정을 나타낸 공정도.1 is a process chart showing the processing of the health supplement food and animal and vegetable sterilizing insecticide according to the present invention.
이하 본 발명의 바람직한 실시 예를 첨부된 도면에 의거하여 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
먼저, 첨부된 도면은 본 발명에 따른 건강보조식품 및 동식물성 살균 살충제의 가공 단계를 나타낸 공정도로써, 유황을 가열하는 단계와, NaOH를 혼합하여 가열하는 단계와, 생성된 용액에 빙초산을 첨가하여 중화하는 단계와, 이로부터 얻어진 용액에서 침전물을 가라앉혀 윗물을 따르고 가라앉은 제재를 건조시켜 유황분말을 얻는 단계와, 상기 유황분말과 산호초 분말을 혼합하여 증류수를 가수하여 가열하는 단계와, 측백잎사귀와 복복자를 혼합하여 다시 가열하는 재가열 단계 및 냉각 단계로 구성된다.First, the accompanying drawings are process charts showing the processing steps of the health supplement food and animal and vegetable sterilizing insecticide according to the present invention, heating sulfur, mixing NaOH and heating, and adding glacial acetic acid to the resulting solution Neutralizing, submerging the precipitate in the solution obtained therefrom, drying the submerged product to obtain sulfur powder, mixing the sulfur powder and coral reef powder with water to heat distilled water, and heating the white leaf leaf. It consists of a reheating step and a cooling step of mixing and heating the recuperator again.
본 발명에서 1차적으로 얻어지는 무독성 유황분말은 유황분말 자체만으로 인체 건강에 유익하고, 동식물성 살균 살충제로 활용될 수 있다.The non-toxic sulfur powder obtained primarily in the present invention is beneficial to human health only by the sulfur powder itself, and may be used as an animal or plant sterilizing insecticide.
또한 본 발명은 유황 가열 시 반응조에서 500?700℃에서 20?50분간 바람직하게는 600℃에서 30분간 가열하여 분말 형태로 가공한 다음 여기에 NaOH를 혼합하여 재가열 하거나 혹은 반응조에 이들을 동시에 투입하여 가열하는 방법이 있다.In addition, the present invention is heated to 500 to 700 ℃ 20 to 50 minutes in the reactor for heating, preferably at 600 ℃ for 30 minutes to process the sulfur when heating the sulfur and then mixed with NaOH to reheat or put them in the reactor at the same time heating There is a way.
NaOH를 혼합하여 가열 후 생성된 용액에 빙초산을 첨가하여 pH 6.0이하가 되도록 중화시키며 이렇게 얻어진 침전물을 가라앉혀 윗물은 따라버리고, 가라앉은 회백색 유황을 건조시켜 무독성 유황분말을 얻는다.NaOH is mixed and heated to neutralize the resulting solution by adding glacial acetic acid to pH 6.0 or less. The precipitate is soaked, the supernatant is poured out, and the white gray sulfur is dried to obtain a non-toxic sulfur powder.
여기서 빙초산을 대신하여 과일 식초나 현미 식초를 사용할 수 있다.Fruit vinegar or brown rice vinegar can be used instead of glacial acetic acid.
물론 본 발명은 건강보조식품 및 동식물의 살균 살충제로 사용되는 것으로 설명되고 있으나, 이에 국한되지 아니하고 당업자간에 얼마든지 실시 변경될 수 있는 것은 당연한 것이다.Of course, the present invention has been described as being used as a fungicide insecticide of health supplements and animals and plants, but is not limited to this, it will be obvious that the practice can be changed by those skilled in the art.
본 발명의 건강보조식품의 실시 예는 상기 방법으로 얻어진 유황 분말에, 열병 신장 결석 눈병에 유용한 산호초와, 월경 과다증이나 간경병증 합병증에 유용한 측백 잎사귀, 기침 감기 백일 당뇨병 두통 해열에 좋은 뽕잎 그리고, 그 효능이 이미 널리 알려진 복분자를 혼합하여 건강보조식품을 가공한 것이다.An embodiment of the dietary supplement of the present invention is a sulfur powder obtained by the above method, coral reefs useful for febrile kidney stones eye disease, white leaf leaves useful for complications of menstrual hyperplasia or cirrhosis, mulberry leaves good for cough cold 100 days diabetic headache fever and the Blended with well-known bokbunja is a health supplement is processed.
또한 본 발명은 만삼과 뽕잎 그리고 대추와 대추 잎을 이용하는 방법도 있다.The present invention also has a method of using ginseng and mulberry leaves and jujube and jujube leaves.
실시 예1Example 1
본 발명의 건강보조식품은 상기와 같은 방법으로 얻어진 유황분말을 중량비율로, 산호초 분말과 1:1.5비율로 혼합하여 그 중량의 3배가 되도록 증류수를 가수한 다음 100℃에서 30분간 가열하여 용해하였다.In the dietary supplement of the present invention, sulfur powder obtained by the above method was mixed in a weight ratio, coral reef powder in a 1: 1.5 ratio, distilled water was added to three times its weight, and then heated at 100 ° C. for 30 minutes to dissolve. .
용해된 액체에 수세 건조한 측백 잎사귀와 복분자 건조물 그리고 뽕잎을 1:1로 혼합한 것을 중량비 1:1로 혼합하여 다시 100℃에서 6시간 동안 가열하였다.The dissolved liquid was washed with water-dried baekbaek leaves, dried bokbunja dried and mulberry leaves in a 1: 1 ratio by weight and heated again at 100 ℃ for 6 hours.
이를 냉각한 다음 여과하여 액체 건강식품을 얻는 것이다. 이때 건강보조식품의 pH는 13.5였다.It is cooled and then filtered to obtain a liquid health food. At this time, the pH of the dietary supplement was 13.5.
상기의 가공 방법으로 얻어진 건강보조식품은 생수 20cc에 1-5방울을 떨어뜨려 조석 1일 2회 식후 30분에 복용하면 된다.Health supplements obtained by the above processing method drop 1-5 drops into 20cc of bottled water, and can be taken 30 minutes after eating twice a day.
또 다른 실시 예로In another embodiment
본 발명은 측백 잎사귀와, 복분자 건조물을 대신하여 만삼과 뽕잎 그리고, 대추잎을 넣어 가공하는 것이다.The present invention is processed to put the ginseng leaves, mulberry leaves, and jujube leaves in place of baekbaek leaves, bokbunja dried.
유황 분말을 중량비율로, 산호초 분말과 1:1.5비율로 혼합하여 그 중량의 3배가 되도록 증류수를 가수한 다음 100℃에서 30분간 가열하여 용해하였다.Sulfur powder was mixed with coral reef powder in a 1: 1 ratio by weight, distilled water was added to three times its weight, and then heated at 100 ° C. for 30 minutes to dissolve.
대추잎과 뽕잎 1.5:1의 중량비율로 그리고 이 혼합물과 만삼을 2:1의 중량비로 혼합한 다음 다시 위 첨가물이 모두 혼합된 혼합물과 대추를 3:1의 중량비로 혼합하여 상기 액체에 넣어 가열하여 건강보조식품을 얻는다.Jujube leaves and mulberry leaves in a weight ratio of 1.5: 1, and the mixture and the ginseng in a weight ratio of 2: 1, and then again mixed with a mixture of all the above additives and jujube in a weight ratio of 3: 1 and heated in the liquid To obtain health supplements.
여기서 만삼은 고혈압, 위장병 만성소모성질환, 만성호흡기질환에 효능이 있는 것으로, 더덕과 유사한 향을 내며 대추에서 단맛을 내어 누구나 쉽게 복용할 수 있다.Here, ginseng is effective in hypertension, gastrointestinal disease, chronic consumption disease, chronic respiratory disease, and smells similar to Deodeok and makes sweet in jujube, so anyone can easily take it.
또한 대추잎은 고혈압과 비만에 효능이 있으며, 대추의 효능은 이미 널리 알려진 사실이다.In addition, jujube leaves are effective for hypertension and obesity, and the efficacy of jujube is well known.
이상과 같이 본 발명은 독성이 있는 유황을 반응조에 넣고, 여기에 NaOH를 혼합하여 가열한 다음, 빙초산으로 pH 6.0이 되도록 중화시켜 침전된 물질을 건조시켜 얻어진 유황 분말을 가공하여 건강보조식품을 얻는 것이다.As described above, the present invention puts poisonous sulfur into the reaction tank, mixes and heats NaOH thereto, neutralizes it to pH 6.0 with glacial acetic acid, and processes the sulfur powder obtained by drying the precipitated material to obtain a dietary supplement. will be.
Claims (2)
생성된 상기 용액에 빙초산을 넣어 pH6.0이하가 되도록 중화하는 단계;
상기 용액에서 윗물을 따라 버리고, 가라앉은 침전물을 건조시켜 유황분말을 얻는 단계;
상기 유황분말과 산호초를 중량비 1:1.5 비율로 혼합하고 여기에 중량비의 3배가 되도록 증류수를 가수하여 100℃에서 30분간 가열하여 용해하는 단계;
1:1로 혼합된 수세 건조한 측백 잎사귀와 복분자 건조물, 뽕잎을 용해된 상기 액체에 중량비로 1:1로 혼합하여 다시 100℃에서 6시간 동안 가열하는 단계; 및
냉각 단계를 거치는 것을 특징으로 하는 건강보조식품.Adding sulfur to the reactor and mixing NaOH thereto;
Neutralizing the glacial acetic acid to pH 6.0 or less by adding the glacial acetic acid to the resulting solution;
Discarding the supernatant from the solution and drying the precipitated precipitate to obtain sulfur powder;
Mixing the sulfur powder and the coral reef in a weight ratio of 1: 1.5 and adding distilled water to three times the weight ratio, followed by heating at 100 ° C. for 30 minutes to dissolve it;
1: 1 mixed with water-washed dry baekbaek leaves and bokbunja dried, mulberry leaves in a weight ratio of 1: 1 mixed with the dissolved liquid and heated again at 100 ℃ for 6 hours; And
Health supplement, characterized in that the cooling step.
생성된 상기 용액에 빙초산을 넣어 pH6.0이하가 되도록 중화하는 단계;
상기 용액에서 윗물을 따라 버리고, 가라앉은 침전물을 건조시켜 유황분말을 얻는 단계;
상기 유황분말과 산호초를 중량비 1:1.5 비율로 혼합하고 여기에 중량비의 3배가 되도록 증류수를 가수하여 100℃에서 30분간 가열하여 용해하는 단계;
대추 잎과 뽕잎 1.5:1의 중량비율로 그리고 이 혼합물과 만삼을 2:1의 중량비로 혼합한 다음 다시 이들 첨가물이 모두 혼합된 혼합물과 대추를 3:1의 중량비로 혼합하여 100℃에서 가열하는 단계; 및
냉각 단계를 거치는 것을 특징으로 하는 건강보조식품.Adding sulfur to the reactor and mixing NaOH thereto;
Neutralizing the glacial acetic acid to pH 6.0 or less by adding the glacial acetic acid to the resulting solution;
Discarding the supernatant from the solution and drying the precipitated precipitate to obtain sulfur powder;
Mixing the sulfur powder and the coral reef in a weight ratio of 1: 1.5 and adding distilled water to three times the weight ratio, followed by heating at 100 ° C. for 30 minutes to dissolve it;
Jujube leaves and mulberry leaves in a weight ratio of 1.5: 1, and the mixture and the ginseng in a weight ratio of 2: 1, and then mixed with a mixture of all these additives and jujube in a weight ratio of 3: 1 and heated at 100 ℃ step; And
Health supplement, characterized in that the cooling step.
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