KR20120066721A - Water soluble pearl powder process - Google Patents
Water soluble pearl powder process Download PDFInfo
- Publication number
- KR20120066721A KR20120066721A KR1020100114308A KR20100114308A KR20120066721A KR 20120066721 A KR20120066721 A KR 20120066721A KR 1020100114308 A KR1020100114308 A KR 1020100114308A KR 20100114308 A KR20100114308 A KR 20100114308A KR 20120066721 A KR20120066721 A KR 20120066721A
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- South Korea
- Prior art keywords
- powder
- pearls
- micro
- water
- pulverizing
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- 239000000843 powder Substances 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 4
- 230000032683 aging Effects 0.000 claims abstract description 7
- 239000002537 cosmetic Substances 0.000 claims description 3
- 239000011858 nanopowder Substances 0.000 claims description 2
- 235000004252 protein component Nutrition 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract description 31
- 239000011049 pearl Substances 0.000 abstract description 18
- 239000007864 aqueous solution Substances 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 229960000583 acetic acid Drugs 0.000 description 10
- 239000000428 dust Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 239000012535 impurity Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 239000012362 glacial acetic acid Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000004552 water soluble powder Substances 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
본 발명은 살균세척 건조한 진주를 나노입자로 분쇄하여 식용초산을 촉매로 The present invention is crushed and washed dried pearls into nanoparticles edible acetic acid as a catalyst
숙성시키는 방법으로 수용성 진주분말을 추출하는 공법이다. It is a method of extracting water-soluble pearl powder by aging method.
통상적으로 진주를 보통 200~1000 매쉬로 분쇄한 다음 일반 증류수와 5~20%의 식용 빙초산 수용액을 첨가하여 이산화탄소가 발생하지 않을 때 까지 350~600rpm 으로 반응시키고 교반을 중지하고 침전시켜 수용액으로 수용성 진주를 만드는 과정으로 사용하나 항상 침전물과 불순물이 생겼으나 본 공법은 진주를 타공 공법으로 미세 나노 분말을 한 후 식용초산과 반응을 시켜 숙성하는 방법으로 숙성하는 단계에서 초산 냄새제거와 불순물Normally, pearls are usually crushed to 200 ~ 1000 mesh, then general distilled water and 5 ~ 20% edible glacial acetic acid aqueous solution are reacted at 350 ~ 600rpm until no carbon dioxide is generated. Although sediment and impurities are always produced in this process, this method removes the odor of acetic acid and impurities in the step of ripening by pulverizing fine nano powder with pearl perforation method and then reacting with edible acetic acid.
제거등 양질의 수용성 진주 분말을 취득하는 공법이다. It is a method of obtaining high quality water-soluble pearl powder.
그동안 다양한 방법으로 수용성 진주분말을 추출하는 방법이 진행 되었으나 빙초산,젖산 등을 촉매로 쓰다 보니 냄새를 깔끔하게 제거하지 못하고 양질의 수용성 진주분말을 얻기 위해서 많은 복잡한 단계와 시간 Various methods have been used to extract water-soluble pearl powder, but using glacial acetic acid and lactic acid as a catalyst does not neatly remove the odor and requires many complicated steps and time to obtain high quality water-soluble pearl powder.
낭비와 인력이 소요됨. Waste and manpower are required.
본 발명은 위와 같은 문제점을 해결하고자 진주를 미세(나노급)분말을 하여 숙성공법으로 활발한 반응을 하여 진주가 가지고 In order to solve the above problems, pearls have a fine (nano-grade) powder and have a pearly active reaction by the aging method.
있는 칼슘성분 및 단백질성분등 좋은성분등을 함유하고 있는 수용성 분말을 취득하며 숙성과정으로 문제가 되었던 냄새를 없애는 것과 불순물 제거 등을 깔끔하게 처리하고자 했슴 Acquired a water-soluble powder containing good ingredients such as calcium and protein, and to clean up the odor that was a problem during the aging process and to remove impurities.
진주는 다양한 장점에도 불구하고 못난이 진주를 단순 악세사리로 이용하거나 아니면 개발원가가 비싸 화장품 원료로 쓰기엔 힘들어 대부분 조개 껍질로 대체하여 사용하는걸 보고 획기적인 방법을 수없이 연구하다가 본 발명을 하게됨. In spite of its various advantages, pearls use ugly pearls as simple accessories or expensive to develop as cosmetics, and most of them are replaced by clam shells.
100% 수용성 분말을 화장품의 원료로 사용하거나 식용 원료로 사용할시 초산 냄새 등의 영향을 받지 않으며 양질의 원료를 대량으로 생산할수 있다는 것이 특징이다.
When 100% water-soluble powder is used as a raw material for cosmetics or as an edible raw material, it is not affected by acetic acid odor and is characterized by being able to produce high quality raw materials in large quantities.
도 1은 미세(나노급)분말 하는 과정을 나타내는 정면도
1 is a front view showing a process of fine (nano-grade) powder
본 발명은 살균 세척 건조한 진주를 마이크로 제트밀(101)을 이용한 타공 공법으로 진주를 제트빌 분쇄기에 투입(102) 하여 1차 분쇄된 진주를 관로(103)를 통하여 1차 탱크(104)에 흡입 한다(1단계), According to the present invention, the pearls are injected into the jetville grinder by the punching method using the
그다음 높이 7~10m 길이 12-17m 의 관로(107)를 통해 분말을 1단계(112)와 2단계(113)에 거쳐 미세분말(나노급)을 취득한다(2단계). Then, the fine powder (nano class) is obtained through the
취득한 미세(나노급) 분말에 20-30% 정도의 비율로 식용 초산을 넣어 반죽을하며 반죽하는 과정에서 분말이 뭉치지 않도록 잘 저어서 부순다. Put the edible acetic acid in the ratio of 20-30% to the obtained fine (nano-grade) powder, knead it and stir well to prevent the powder from agglomeration during kneading.
잘게 부순 분말을 12시간 정도 숙성을 시킨다(3단계) Let the crushed powders ripen for 12 hours (3 steps)
숙성되는 과정에서 초산 냄새가 어느 정도 제거되며 분말 형태의 고형분이 된다. In the process of aging, acetic acid odor is removed to some extent and becomes a solid in powder form.
숙성된 분말에 정제수를 넣고 200rpm으로 교반을 하면 미세한 반응을 하며 이산화탄소가 발생하지 않게 되며 잔류 초산 냄새가 제거되며 식용초산과 반응을 하면서
When purified water is added to the mature powder and stirred at 200 rpm, fine reaction is performed and carbon dioxide is not generated, residual acetic acid odor is removed, and reaction with edible acetic acid is performed.
숙성되었던 칼슘성분 및 단백질 성분의 수용성 액을 얻을 수 있다.(4단계) A water-soluble solution of the aged calcium and protein components can be obtained (step 4).
수용성 액을 필터 페이퍼를 통해 정제한 후에 고온100-200을 통해 1차 건조를 시킨다. The aqueous solution is purified through filter paper and then first dried through hot 100-200.
1차 건조를 통해 얻은 고형분을 저온 50-80도 정도의 온도로 다시 건조를 시키면 30~35%의 양질의 수용성 진주 분말을 취득 할 수 있다. When the solid content obtained through the primary drying is dried again at a low temperature of about 50-80 degrees, 30-35% of high-quality water-soluble pearl powder can be obtained.
101 마이크로제트밀 분쇄기
102 진주 투입구
103 분말배출 관로
104 1차 분말 집진 및 분진탱크
105 잔여분말 배출구
106 1차 분진관로
107 1차분진 에어 방진 관로
108 에어 배출 관로
109 에어집진 탱크
110 2차 분말 집진 관로
111 1차 분말 집진 관로
112 1차 분말 집진기
113 2차 분말 집진기
101 microjet mill grinder
102 Pearl Slot
103 Powder discharge line
104 Primary Powder Dust Collector and Dust Tank
105 Residual Powder Outlet
106 primary dust pipeline
107 Primary Dust Air Isolation Pipeline
108 air exhaust line
109 Air Dust Tank
110 Secondary Powder Dust Collecting Pipeline
111 primary powder dust collector
112 primary powder dust collector
113 Secondary Powder Dust Collector
Claims (2)
Cosmetic and health functional products prepared by mixing with the herbal medicine in the powder
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100114308A KR101223193B1 (en) | 2010-11-17 | 2010-11-17 | Water soluble pearl powder process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100114308A KR101223193B1 (en) | 2010-11-17 | 2010-11-17 | Water soluble pearl powder process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20120066721A true KR20120066721A (en) | 2012-06-25 |
| KR101223193B1 KR101223193B1 (en) | 2013-01-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020100114308A KR101223193B1 (en) | 2010-11-17 | 2010-11-17 | Water soluble pearl powder process |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017090849A1 (en) * | 2015-11-23 | 2017-06-01 | 인제대학교 산학협력단 | Composition for whitening, anti-inflammation and skin aging inhibition comprising water-soluble pearl powder as active ingredient |
| WO2018056778A1 (en) * | 2016-09-23 | 2018-03-29 | 샘표식품 주식회사 | Composition for improving skin condition including fermented pearl product |
| KR20180033061A (en) * | 2017-09-06 | 2018-04-02 | 샘표식품 주식회사 | Methods for Improving Flavors of Fermented Vinegar and Composition for Improving Skin Conditions Comprising Pearl Fermentation Products Thereby |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102100943B1 (en) | 2017-10-31 | 2020-04-14 | 김승기 | Manufacturing method for functional tonic using ionized calcium pearl water |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100549399B1 (en) * | 2002-07-09 | 2006-02-03 | (주) 진주본 | The method of preparing water-soluble pearl powder using acid hydrolysis in normal temperature |
| KR100571508B1 (en) * | 2004-01-13 | 2006-04-14 | 진리광 | Preparation method of active concentrate and active functional water |
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2010
- 2010-11-17 KR KR1020100114308A patent/KR101223193B1/en active IP Right Grant
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017090849A1 (en) * | 2015-11-23 | 2017-06-01 | 인제대학교 산학협력단 | Composition for whitening, anti-inflammation and skin aging inhibition comprising water-soluble pearl powder as active ingredient |
| WO2018056778A1 (en) * | 2016-09-23 | 2018-03-29 | 샘표식품 주식회사 | Composition for improving skin condition including fermented pearl product |
| KR20180033061A (en) * | 2017-09-06 | 2018-04-02 | 샘표식품 주식회사 | Methods for Improving Flavors of Fermented Vinegar and Composition for Improving Skin Conditions Comprising Pearl Fermentation Products Thereby |
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| KR101223193B1 (en) | 2013-01-17 |
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