KR20120025720A - Instant food case - Google Patents

Instant food case Download PDF

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Publication number
KR20120025720A
KR20120025720A KR1020100087786A KR20100087786A KR20120025720A KR 20120025720 A KR20120025720 A KR 20120025720A KR 1020100087786 A KR1020100087786 A KR 1020100087786A KR 20100087786 A KR20100087786 A KR 20100087786A KR 20120025720 A KR20120025720 A KR 20120025720A
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KR
South Korea
Prior art keywords
wrapping paper
packaging
main body
cutting
zipper lock
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KR1020100087786A
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Korean (ko)
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KR101313079B1 (en
Inventor
이근하
방종관
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이근하
방종관
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Priority to KR1020100087786A priority Critical patent/KR101313079B1/en
Publication of KR20120025720A publication Critical patent/KR20120025720A/en
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Publication of KR101313079B1 publication Critical patent/KR101313079B1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
    • B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
    • B65D33/2516—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener
    • B65D33/2533—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener the slide fastener being located between the product compartment and the tamper indicating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/008—Standing pouches, i.e. "Standbeutel"
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/24—Inserts or accessories added or incorporated during filling of containers
    • B65D77/245—Utensils for removing the contents from the package, e.g. spoons, forks, spatulas

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Package Specialized In Special Use (AREA)
  • Bag Frames (AREA)

Abstract

PURPOSE: A packaging material for instant food including a spoon and chopsticks is provided to enable users to use the packaging material as an eating container. CONSTITUTION: A packaging material for instant food comprises the following: a main body(100) formed with a synthetic resin layer with one side laminated with an aluminum layer having two ends fused to each other for locating the aluminum layer in the inside; a packaging material bottom(610) combined to the bottom of the main body; the instant food inserted into the material; a zipper(200) formed on the upper inside of the material; a storing unit(500) extended from one side of the main body; and a spoon and chopsticks(510) inserted into eh storing unit.

Description

즉석조리식품용 포장지{INSTANT FOOD CASE}Packaging for instant cooking foods {INSTANT FOOD CASE}

본 발명은 즉석조리식품용 포장지에 관한 것으로, 보다 상세하게는 언제 어디서나 간편하게 조리할 수 있고 특히, 숟가락 젓가락을 포함하고 있어 사용상 편의성이 증진된 즉석조리식품용 포장지에 관한 것이다.
The present invention relates to a package for ready-to-cook food, and more particularly, to a ready-to-cook food for more convenient anytime and anywhere cooking, in particular, a spoon containing chopsticks enhanced convenience in use.

산업의 발달과 핵가족화, 맞벌이 및 독신가구 등의 증가로 인해 식생활의 간편화를 추구하는 경향이 날로 증대되고 있다.With the development of industry, the increase of nuclear family, the dual income and single households, the tendency toward the simplification of diet is increasing day by day.

이처럼 편의지향적인 소비자들의 필요 요구에 의해 식품업계에서는 간단히 조리하여 즉석에서 섭취할 수 있는 다양한 즉석조리식품들을 출시하고 있다.As a result of the needs of convenience-oriented consumers, the food industry is launching various ready-to-eat foods that can be cooked and consumed on the spot.

이러한 즉석조리식품들은 많은 시간과 식품재료들이 필요한 음식을 직접 조리해 내기보다는 언제 어디서든 즉석에서 간편하게 조리하여 섭취할 수 있어 그 종류와 생산량이 점점 더 증가되고 있다.These ready-to-eat foods are easily cooked and consumed anywhere and anytime, rather than directly cooking foods requiring a lot of time and ingredients, and their types and yields are increasing.

이와 같은 즉석조리식품들 중 대표적인 예로, 컵라면을 들 수 있고, 밥 종류, 죽 종류, 국 종류, 짜장면류, 냉면류, 누룽지 등 다양한 형태로 개발되어 시판되고 있다.Typical examples of such instant cooking foods include cup ramen, rice varieties, rice porridge, soup type, jjajang noodles, cold noodles, nurungji, etc. have been developed and marketed in various forms.

그런데, 이들 대부분은 뜨거운 물을 부은 후 일정시간이 경과한 다음에 취식할 수 있도록 조리되어 있기 때문에 뜨거운 물을 수용할 수 있도록 어느 정도 강도를 가진 용기를 요구하고 있다.By the way, most of them are cooked to be eaten after a certain period of time after pouring hot water, and thus require a container having a certain strength to accommodate the hot water.

이에 따라, 합성수지물로 성형된 용기들이 대부분 사용되고 있는데, 이들의 경우 용기 제조에 필요한 공정증대, 원가상승은 물론 부피가 커 유통상 불리한 점이 많았다.Accordingly, most of the containers molded from synthetic resins are used, in which case there are many disadvantages in terms of process volume, cost increase, as well as bulkiness, which are necessary for container manufacturing.

최근에는 지퍼락을 이용하고 하면을 넓게 유지하며 지지면에 안정적으로 받쳐 세울 수 있는 구조의 봉지형 용기가 개시된 바 있으며, 이를 통해 별도의 합성수지물 용기를 만들지 않고도 필름형 봉지 자체로 포장겸 용기로 활용함으로써 사용 후 폐기하기도 쉽고 부피도 작으며 제조원가도 낮출 수 있도록 한 예들이 있다.Recently, a bag-type container has been disclosed that uses a zipper lock and keeps the bottom wide and stably supports the support surface. Through this, a film-type bag is used as a packaging and a container itself without making a separate plastic container. Thus, there are examples that can be easily disposed of after use, small in volume, and low in manufacturing cost.

하지만, 상술한 지퍼락 용기를 비롯한 대부분의 즉석조리식품용 포장지에는 숟가락, 젓가락 등 즉석조리식품을 간편하게 취식할 수 있는 수단들이 일체로 갖추어져 있지 않고 별개로 판매되거나 혹은 별개로 취하여 사용해야 하므로 매우 불편하였다.However, most of the packaging for instant cooking food, including the zipper lock container described above is very inconvenient because it is not equipped with any means for easily eating the ready-to-eat food such as spoons, chopsticks, or sold separately or used separately.

물론, 실용공고 제19996-0004447호 '숟가락이 내장된 빙과용기', 등록특허 제0700789호 '저장용기 뚜껑 및 기구물', 등록특허 제0847645호 '즉석라면 용기' 등에는 숟가락 혹은 젓가락이 용기의 상면 혹은 하면에 별체로 함께 구비되고 포장된 예가 개시된 경우가 있기도 하다.Of course, Practical Publication No. 19996-0004447 'frozen container with a spoon', Patent No. 0700789 'Storage lid and utensils', Patent No. 0847645 'Instant noodles container', etc., the spoon or chopsticks is the upper surface of the container Alternatively, an example may be disclosed in which the bottom surface is separately provided and packaged together.

그러나, 이들은 모두 앞서 설명한 합성수지로 성형된 용기(어느 정도 강성을 갖는 용기)의 상면에 안착된 후 포장되거나 혹은 하면에 별도의 하우징을 더 두어 포장되는 형태로 구비되고 있기 때문에 제조공정상, 비용상 개선이 요구되었고, 봉지형 즉석조리식품 포장용기 자체에 숟가락이나 젓가락 등이 일체로 구비된 예는 확인된 바 없다.However, they are all packaged after being seated on the upper surface of a container (a container having a certain degree of rigidity) molded of the synthetic resin described above, or packaged with an additional housing on the lower surface, thereby improving the manufacturing process and cost. There has been a demand for this, and the example of the encapsulated instant cooking food packaging container itself provided with a spoon or chopsticks is not confirmed.

뿐만 아니라, 합성수지로 성형된 용기는 개방된 상부를 접착방식으로 밀봉하고 있기 때문에 취식하기 위해 뜯어내기 불편하였고, 봉지형 포장지의 경우 측면에 커팅용 홈을 두어 쉽게 절취할 수 있도록 되어 있기는 하지만 절취홈만 일부 가공되어 있는 형태이므로 절취시 일직선상으로 깔끔하게 잘리지 않아 잘못 절취된 경우 열접합된 접합부를 양쪽에서 힘을 가해 당겨 개봉해야 하므로 이또한 매우 불편하였다.
In addition, the container molded of synthetic resin was inconvenient to tear off for eating because the open top is sealed by adhesive method, and in the case of encapsulated wrapping paper, it has a cutting groove on the side for easy cutting. Since only the grooves are partially processed, they were not cut neatly in a straight line when they were cut, so if the wrong cuts were made, it was also very inconvenient because the thermally bonded joints had to be pulled open by applying force from both sides.

본 발명은 상술한 바와 같은 종래 기술상의 제반 문제점들을 감안하여 이를 해결하고자 창출된 것으로, 즉석조리식품을 포장함과 동시에 취식에 적당한 용기 형상을 가지면서 상단부에는 숟가락, 젓가락 등이 내장되어 있어 취식하기 쉽고, 지퍼락 형태의 밀봉수단이 구비되어 즉석조리식품 조리에 적당하며, 조리 후 깔끔하고 용이하게 절단할 수 있는 절취선 구조를 갖추고 있어 사용상 편리성이 극대화된 새로운 형태의 즉석조리식품용 포장지를 제공함에 그 주된 목적이 있다.
The present invention was created in view of the above-mentioned problems in the prior art as described above, while having a container shape suitable for eating and at the same time packing the ready-to-eat food, the upper portion is embedded with a spoon, chopsticks to eat It is equipped with a sealing means in the form of a zipper lock, which is suitable for cooking of ready-to-eat foods, and has a cutting line structure that can be cut cleanly and easily after cooking, thereby providing a new type of ready-to-cook food packaging for maximum convenience. There is a main purpose.

본 발명은 상기한 목적을 달성하기 위한 수단으로, 합성수지층의 일측면에 알루미늄층이 라미네이팅 된 포장지본체 두 겹을 알루미늄층이 내부에 위치되도록 맞댄 상태에서 양측단을 열접합하고, 하단은 포장지바닥을 덧대 펴질 수 있도록 열접합하여 밀봉하며, 내부에는 즉석조리식품이 장입되고, 상단부 내면에는 개봉 또는 밀봉이 가능하도록 지퍼락을 구비한 즉석조리식품용 포장지에 있어서; 상기 지퍼락을 기준으로 상기 포장지본체를 일정폭 연장하여 수납부를 형성하고, 상기 수납부에는 숟가락, 젓가락을 포함하는 취식부재가 장입되며, 상기 취식부재가 장입된 포장지본체의 상단은 롤본딩 형태로 열접합되고, 상기 포장지본체의 양단에는 상기 지퍼락을 사이에 두고 제1,2절취홈이 형성된 것을 특징으로 하는 즉석조리식품용 포장지를 제공한다.The present invention is a means for achieving the above object, the two sides of the wrapping paper main body laminated with an aluminum layer laminated on one side of the synthetic resin layer in a state where the aluminum layer is placed inside the heat bonding both ends, the bottom is the bottom of the wrapping paper In the packaging for instant cooking foods are sealed by heat bonding so as to open the pad, the inside of the ready-to-cook food, and the inner surface of the upper end is provided with a zipper lock to open or seal; The wrapping paper main body extends a predetermined width on the basis of the zipper lock to form an accommodating part, and the accommodating part includes a eating member including a spoon and chopsticks, and the upper end of the wrapping paper body containing the eating member is opened in a roll bonding form. Bonded and provided at both ends of the wrapping paper body, the first and second cutting grooves are formed with the zipper lock therebetween.

이때, 상기 제1,2절취홈 각각과 일직선을 유지하도록 상기 포장지본체의 알루미늄층에는 '∨' 형상의 절취선이 더 형성된 것에도 그 특징이 있다.At this time, the aluminum layer of the wrapping paper body to maintain a straight line with each of the first and second cutting grooves is characterized in that the '∨' shaped cut line is further formed.

또한, 상기 포장지바닥이 접합된 상기 포장지본체의 하단 양측에는 일정폭의 벌림부가 더 형성되어 상기 포장지바닥을 넓게 벌릴 수 있도록 구성된 것에도 그 특징이 있다.In addition, it is also characterized in that the opening portion of a predetermined width is further formed on both sides of the lower end of the wrapping paper body to which the wrapping paper bottom is bonded so as to widen the wrapping paper bottom.

아울러, 상기 벌림부는 하향 경사지게 사선방향으로 절단된 것에도 그 특징이 있다.
In addition, the opening portion is also characterized in that the cut diagonally inclined downward.

본 발명에 따르면, 즉석조리식품을 포장하는 포장지 자체가 취식할 수 있는 용기가 되므로 원가절감은 물론 사용하기 편리하고, 또한 취식 도구인 숟가락, 젓가락이 함께 포장되어 있으므로 언제 어디서나 용이하게 취식할 수 있으며, 절취선이 구비되어 있어 정확하고 일정한 절취를 가능하게 하여 절취 불량이나 절취 중 부어 놓은 뜨거운 물이 넘치거나 흘리지 않고, 바닥을 최대로 확장할 수 있어 안정감을 극대화시키는 효과를 얻을 수 있다.
According to the present invention, since the packaging for packaging ready-to-cook food itself becomes a container that can be eaten, it is easy to use, as well as cost reduction, and also a spoon, chopsticks, which are eating tools, can be easily eaten anywhere and anytime. It is equipped with a cutting line, so that accurate and constant cutting is possible, so that hot water poured during cutting or cutting is not overflowed or spilled, and the floor can be extended to the maximum, thereby maximizing stability.

도 1은 본 발명에 따른 즉석조리식품용 포장지의 예시적인 사시도이다.
도 2는 본 발명에 따른 즉석조리식품용 포장지의 상부 개방 상태를 보인 예시도이다.
도 3은 본 발명에 따른 즉석조리식품용 포장지의 정면도이다.
도 4는 본 발명에 따른 즉석조리식품용 포장지의 변형예를 보인 예시도이다.
도 5는 본 발명에 따른 즉석조리식품용 포장지의 다른 변형예를 보인 예시도이다.1 is an exemplary perspective view of a wrapper for instant cooking food according to the present invention.
Figure 2 is an exemplary view showing an upper open state of the instant food packaging for cooking according to the present invention.
3 is a front view of a packaging for instant cooking food according to the present invention.
Figure 4 is an exemplary view showing a modification of the packaging for instant cooking food according to the present invention.
Figure 5 is an exemplary view showing another modified example of the packaging for instant cooking food according to the present invention.

이하에서는, 첨부도면을 참고하여 본 발명에 따른 바람직한 실시예를 보다 상세하게 설명하기로 한다.Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment according to the present invention.

도 1 내지 도 3에 도시된 바와 같이, 본 발명에 따른 즉석조리식품용 포장지는 적어도 두 겹의 포장지본체(100)가 열접합되어 봉지 혹은 봉투 형상을 갖도록 제조된다.As shown in Figures 1 to 3, the ready-to-cook food packaging according to the present invention is manufactured so that at least two layers of packaging paper body 100 is thermally bonded to have a bag or bag shape.

이때, 상기 포장지본체(100)는 도 4에 도시된 바와 같이 합성수지층(110), 특히 폴리에틸렌 수지를 주재료로 하고, 여기에 알루미늄이 라미네이팅되어 형성된 알루미늄층(120)을 갖는 구조로 형성된다.At this time, the wrapping paper body 100 is made of a synthetic resin layer 110, in particular, a polyethylene resin as a main material, as shown in Figure 4, and is formed in a structure having an aluminum layer 120 formed by laminating aluminum.

물론, 상기 합성수지층(110)은 반드시 폴리에틸렌 수지로 한정될 필요는 없으며, 폴리프로필렌 수지 등 여러가지로 변형될 수 있다.Of course, the synthetic resin layer 110 is not necessarily limited to polyethylene resin, and may be modified in various ways such as polypropylene resin.

그리고, 상기 포장지본체(100)의 상단부에는 상단으로부터 일정간격을 두고 지퍼락(200)이 형성된다.And, the upper end of the wrapping paper body 100 is formed with a zipper lock 200 at a predetermined interval from the top.

상기 지퍼락(200)은 잘 알려져 있는 공지된 구조로서 구체적인 설명은 생략한다.The zipper lock 200 is a well known structure and a detailed description thereof will be omitted.

아울러, 상기 포장지본체(100)의 양측면은 롤본딩 형태로 열접합되어 측부접합선(300)을 이루면서 밀봉된다.In addition, both sides of the wrapping paper body 100 is heat bonded in the form of a roll bonding is sealed while forming a side bond line (300).

또한, 상기 포장지본체(100)의 양측 상단부에는 적어도 하나 이상의 절취홈, 예컨대 제1절취홈(400)과 제2절취홈(410)이 형성된다.In addition, at least one cutting groove, for example, the first cutting groove 400 and the second cutting groove 410 are formed at both upper ends of the wrapping paper body 100.

이 경우, 상기 제1,2절취홈(400,410)은 이들 사이에 상기 지퍼락(200)이 배치되도록 간격을 두고 형성됨이 바람직하다.In this case, the first and second cutting grooves 400 and 410 are preferably formed at intervals so that the zipper lock 200 is disposed therebetween.

이때, 상기 제1절취홈(400)은 후술될 취식부재(510)를 꺼내기 위한 절취용으로 활용됨이 바람직하고, 상기 제2절취홈(410)은 뜨거운 물을 붓고 정해진 시간이 지난 후 지퍼백(200)을 열고 먹을 수도 있지만 지퍼백(200)을 포함한 채 완전히 절취되도록 하여 취식상 편의성을 더 높일 용도로 활용될 수 있다.At this time, the first cutting groove 400 is preferably used for cutting to take out the eating member 510 to be described later, the second cutting groove 410 pour hot water and after a predetermined time zipper bag 200 You can open and eat) but to be completely cut off including the zipper bag (200) can be utilized for the purpose of further convenience in eating.

나아가, 상기 제1,2절취홈(400,410)과 동일선상의 포장지본체(100) 내면, 즉 알루미늄층(120)에는 도 4에 도시된 바와 같이 대략 '∨' 형상의 절취선(420)이 형성된다.Furthermore, a cut line 420 having a substantially '∨' shape is formed on the inner surface of the wrapping paper body 100 collinearly with the first and second cutting grooves 400 and 410, that is, the aluminum layer 120. .

따라서, 상기 제1,2절취홈(400,410)을 중심으로 포장지본체(100)를 절취하게 되면 상기 포장지본체(100)는 상기 절취선(420)을 따라 쉽게 절취되게 된다.Therefore, when the wrapping paper body 100 is cut around the first and second cutting grooves 400 and 410, the wrapping paper body 100 is easily cut along the cutting line 420.

뿐만 아니라, 절취되는 형태도 랜덤하지 않고 일직선을 유지한 채 깔끔한 절단면을 형성하기 때문에 절취하는 과정에서 절취 불량으로 유발되는 내부 장입물이 튄다던가 흘린다던가 하는 현상을 방지할 수 있게 되며, 적은 힘으로도 용이하게 필요 부위만을 정확하게 절취할 수 있게 된다.In addition, since the shape to be cut is not random and maintains a straight line to form a neat cut surface, it is possible to prevent phenomena such as splashing or spilling of internal charges caused by a bad cutting process during cutting. It is also possible to easily cut only the necessary portion easily.

한편, 도 2에 도시된 바와 같이, 상기 지퍼락(200)의 상측에는 일정한 크기의 공간인 수납부(500)가 형성되고, 상기 수납부(500)에는 숟가락, 젓가락 등의 취식부재(510)가 수납된다.On the other hand, as shown in Figure 2, the upper portion of the zipper lock 200 is formed with a receiving portion 500 of a predetermined size space, the receiving portion 500, the eating member 510 such as a spoon, chopsticks It is stored.

이때, 상기 취식부재(510)는 반드시 숟가락 또는 젓가락으로 한정될 필요는 없으며, 장입된 내용물에 따라 포크 등이 될 수도 있다.At this time, the eating member 510 is not necessarily limited to a spoon or chopsticks, it may be a fork or the like depending on the contents loaded.

그리고, 상기 취식부재(510)가 장입된 후에는 상기 포장지본체(100)의 양측면에 형성된 측부접합선(300) 가공 공정과 동일하게 롤본딩 형태로 포장지본체(100)의 상단을 열접합하여 상기 취식부재(510)가 이탈되지 않도록 완전히 밀봉하게 된다.After the feeding member 510 is charged, the upper end of the wrapping paper main body 100 is thermally bonded in a roll bonding manner in the same manner as the side joint line 300 processing process formed on both sides of the wrapping paper main body 100. The member 510 is completely sealed so as not to be separated.

다른 한편, 상기 포장지본체(100)의 하단에는 폭이 넓혀진 형태로 벌어질 수 있게 포장지본체(100)의 하단 양측이 일정 길이를 갖고 벌어지도록 벌림부(600)가 형성되고, 이 벌림부(600)의 폭만큼 롤본딩되어 하부접합선(620)을 이루면서 포장지바닥(610)이 포장지본체(100)의 하단 내측면에 견고히 열접합된다.On the other hand, at the lower end of the wrapping paper main body 100, the opening part 600 is formed such that both sides of the lower end of the wrapping paper main body 100 have a predetermined length so as to be widened in a widened form, and the opening part 600 is formed. Roll-bonding by the width of the) to form a lower junction line 620, the bottom of the wrapping paper 610 is thermally tightly bonded to the inner bottom surface of the wrapping paper body 100.

따라서, 상기 포장지본체(100)의 하단을 벌림부(600)의 크기 만큼 벌리게 되면 포장지본체(100)의 하부가 타원형태로 벌어지면서 펼쳐지게 되고 포장지바닥(610)은 바닥면에 견고히 안착되게 되므로 취식하기에 적당하도록 안정감을 제공하게 된다.Therefore, when the lower end of the wrapping paper body 100 is opened by the size of the opening portion 600, the lower portion of the wrapping paper body 100 is opened while being opened in an oval shape, and the wrapping paper bottom 610 is firmly seated on the bottom surface. It will provide a sense of stability to be suitable.

다른 예로, 도 5에 예시된 바와 같이, 상기 벌림부(600)를 사선형태로 경사지게 절단하여 절단면(600')을 형성함으로써 포장지바닥(610)이 벌어지는 폭을 더 넓게 할 수 있고, 이를 통해 포장지본체(100)를 세웠을 때 더욱 더 안정성이 증진되므로 이 상태에서 취식하게 되면 넘어짐이나 흔들림이 극소화되므로 사용자 편의성을 더욱 더 극대화시킬 수 있다.As another example, as illustrated in FIG. 5, the opening 600 may be inclined in an oblique shape to form a cutting surface 600 ′, thereby widening the width of the wrapping paper bottom 610. Stability is further enhanced when the main body 100 is set up, and thus eating and eating in this state can minimize the fall or shake, thereby maximizing user convenience.

이때, 상기 절단면(600')은 당연히 포장지본체(100)의 양측 하단에 형성된 벌림부(600) 모두에 그대로 적용된다.At this time, the cut surface 600 ′ is naturally applied to all of the openings 600 formed at both lower ends of the wrapping paper body 100.

이러한 구성으로 이루어진 본 발명은 다음과 같이 활용될 수 있다.The present invention made of such a configuration can be utilized as follows.

먼저, 사용자는 본 발명에 따른 포장지를 파지한 상태에서 포장지본체(100) 상단부 양측에 형성된 제1절취홈(400) 중 어느 한 쪽을 기준으로 그 윗부분의 포장지본체(100)를 잡고 비틀어 당기게 되면 비틀림에 의해 제1절취홈(400) 부분이 찢어지면서 포장지본체(100)의 측부가 절취되게 된다.First, when the user grasps the wrapping paper main body 100 of the upper portion based on any one of the first cutting groove 400 formed on both sides of the upper end of the wrapping paper main body 100 while holding the wrapping paper according to the present invention. The torn portion of the first cutting groove 400 is torn by the torsion, so that the side of the wrapping paper body 100 is cut off.

이 경우, 제1절취홈(400)과 일직선상에 절취선(420)이 더 형성된 경우라면 이와 같은 절취 작업은 아주 쉽고 정확하게 일직선상으로 절취할 수 있게 된다.In this case, if the cutting line 420 is further formed in a straight line with the first cutting groove 400, such a cutting operation can be easily and accurately cut in a straight line.

상기 과정을 거쳐 포장지본체(100)의 상단 일부가 절취되면 그 내부에 장입되어 있던 숟가락, 젓가락, 포크 등의 취식부재(510)를 꺼낸다.When a part of the upper end of the wrapping paper body 100 is cut through the above process, the eating member 510 such as a spoon, chopsticks, or fork, which is loaded therein, is taken out.

이어, 사용자는 지퍼락(200)의 락을 해제하여 포장지본체(100)의 상부를 개방한다.Subsequently, the user releases the lock of the zipper lock 200 to open the upper portion of the wrapping paper body 100.

그러면, 포장지본체(100) 내부에는 사용자가 취식하고자 하는 즉석조리식품이 내장되어 있으므로 원하는 만큼 뜨거운 물을 붓는다.Then, since the ready-to-eat foods to be eaten by the user is built in the packaging body 100, hot water is poured as desired.

이후, 조리의 신속성과 맛, 풍미 등을 위해 해제되었던 지퍼락(200)을 눌러 다시 락(Lock) 시킨다.Afterwards, the zipper lock 200, which has been released for promptness, taste, and flavor of cooking, is locked again.

이에 따라, 물이 들어가면서 포장지본체(100)의 바닥면인 포장지바닥(610)은 펼쳐지게 되고, 이를 사용자가 원하는 장소에 놓게 되면 바닥면이 타원형상으로 넓게 펴지면서 안정적으로 지지되게 된다.Accordingly, as the water enters, the wrapping paper bottom 610, which is the bottom of the wrapping paper main body 100, is unfolded, and when it is placed in a desired place by the user, the bottom is spread out in an elliptical shape so as to be stably supported.

이때, 상기 포장지본체(100)의 하단은 하부접합선(620)을 따라 일정폭이 열접합되어 있으므로 그 부분은 일정한 강도를 갖고 있기 때문에 포장지본체(100)가 흐물거리거나 좌굴되거나 하지 않고 똑바로 세워진 상태를 유지하게 된다.At this time, the lower end of the wrapping paper body 100 is thermally bonded along the lower junction line 620, so that the portion has a certain strength, so that the wrapping paper body 100 is erect or erect without standing up or down. Will be maintained.

이 경우, 도 5의 예시와 같이, 벌림부(600)가 사선방향으로 절단되어 경사면(600')을 갖는 구조라면 더욱 더 안정적인 지지가 가능할 것이다.In this case, as shown in FIG. 5, if the opening part 600 is cut in an oblique direction to have an inclined surface 600 ′, more stable support may be possible.

이렇게 하여, 일정시간이 경과하면 조리가 완료되고, 사용자는 지퍼락(200)을 다시 해제한 다음 조리된 즉석식품을 취식하거나 혹은 제2절취홈(410)을 따라 절취하여 지퍼락(200)을 포함한 포장지본체(100)의 상단 일부를 완전히 절단한 다음 취식할 수 있다.In this way, the cooking is completed after a certain time, the user releases the zipper lock 200 again and then eat the ready-to-eat food or cut along the second cutting groove 410 wrapping paper including the zipper lock 200 A part of the upper end of the main body 100 may be completely cut and then eaten.

여기에서, 가능하면 후자 형태로 취식하는 것이 바람직한데, 그 이유는 전자의 경우 지퍼락(200)을 해제시킬 때 힘을 가해 벌려야 하므로 그 과정 중 충격이나 심한 유동이 발생하여 지퍼락(200)이 해제되면서 내용물이 쏟아지거나 튀거나 흘리면서 뜨거운 물에 의해 취식자 또는 그 주변 사람들이 화상을 입을 수도 있기 때문에 이러한 것들을 미연에 방지할 수 있기 때문이다.Here, it is preferable to eat in the latter form if possible, the reason for the former is to open the force when releasing the zipper lock 200, the impact or severe flow occurs during the process while the zipper lock 200 is released This can be prevented because the contents can be burned, spilled, or spilled by hot water, causing the eater or people around him to burn.

이후, 취식자는 미리 절취하여 파지하고 있던 숟가락, 젓가락 등의 취식부재(510)를 이용하여 즉시에 즉석조리식품을 먹을 수 있게 된다.Thereafter, the eater can immediately eat the ready-to-eat food by using the eating member 510, such as a spoon and chopsticks, which have been cut and held in advance.

이와 같이, 본 발명에 따른 즉석조리식품용 포장지는 개봉과 밀봉이 매우 편리하고, 숟가락 젓가락 등의 취식부재(510)가 함께 구비되어 있어 더욱 더 편리하며, 벌림부(600)에 의해 취식시 지지력과 안정성을 더욱 더 극대화시키는 장점을 가진다.
As described above, the packaging for instant cooking food according to the present invention is very convenient to open and seal, and even more convenient because the eating member 510, such as spoon chopsticks are provided together, the support force when eating by the opening portion 600 And has the advantage of further maximizing stability.

100 : 포장지본체 110 : 합성수지층
120 : 알루미늄층 200 : 지퍼락
300 : 측부접합선 400 : 제1절취홈
410 : 제2절취홈 420 : 절취선
500 : 수납부 510 : 취식부재
600 : 벌림부 600' : 경사면
610 : 포장지바닥 620 : 하부접합선100: wrapping paper body 110: synthetic resin layer
120: aluminum layer 200: zipper lock
300: side joint line 400: first cutting groove
410: second cutting groove 420: cutting line
500: receiving portion 510: eating member
600: open part 600 ': inclined surface
610: pavement floor 620: lower seam

Claims (4)

합성수지층(110)의 일측면에 알루미늄층(120)이 라미네이팅 된 포장지본체(100) 두 겹을 알루미늄층(120)이 내부에 위치되도록 맞댄 상태에서 양측단을 열접합하고, 하단은 포장지바닥(610)을 덧대 펴질 수 있도록 열접합하여 밀봉하며, 내부에는 즉석조리식품이 장입되고, 상단부 내면에는 개봉 또는 밀봉이 가능하도록 지퍼락(200)을 구비한 즉석조리식품용 포장지에 있어서;
상기 지퍼락(200)을 기준으로 상기 포장지본체(100)를 일정폭 연장하여 수납부(500)를 형성하고,
상기 수납부(500)에는 숟가락, 젓가락을 포함하는 취식부재(510)가 장입되며,
상기 취식부재(510)가 장입된 포장지본체(100)의 상단은 롤본딩 형태로 열접합되고,
상기 포장지본체(100)의 양단에는 상기 지퍼락(200)을 사이에 두고 제1,2절취홈(400,410)이 형성된 것을 특징으로 하는 즉석조리식품용 포장지.
On both sides of the synthetic resin layer 110, the aluminum layer 120 is laminated with two layers of the wrapping paper main body 100 so that the aluminum layer 120 is positioned so as to be located therein, the both ends of the heat-bonding, the bottom of the wrapping paper floor (610) In the packaging for instant cooking food with a heat-sealed seal so as to open the pad), and ready-to-eat food inside, and the inner surface of the upper end with a zipper lock 200 to be opened or sealed;
The accommodating part 500 is formed by extending a predetermined width of the wrapping paper body 100 based on the zipper lock 200.
The receiving portion 500 is charged with the eating member 510 including a spoon, chopsticks,
The upper end of the packaging paper main body 100 is filled with the eating member 510 is thermally bonded in the form of a roll bonding,
On both ends of the wrapping paper body 100, the first and second cutting grooves 400 and 410 are formed with the zipper lock 200 interposed therebetween.
청구항 1에 있어서;
상기 제1,2절취홈(400,410) 각각과 일직선을 유지하도록 상기 포장지본체(100)의 알루미늄층(120)에는 '∨' 형상의 절취선(420)이 더 형성된 것을 특징으로 하는 즉석조리식품용 포장지.
The method according to claim 1;
Packaging paper for instant cooking foods, characterized in that the cutting line 420 of the '∨' shape is further formed on the aluminum layer 120 of the wrapping paper body 100 so as to maintain a straight line with each of the first and second cutting grooves 400 and 410. .
청구항 1에 있어서;
상기 포장지바닥(610)이 접합된 상기 포장지본체(100)의 하단 양측에는 일정폭의 벌림부(600)가 더 형성되어 상기 포장지바닥(610)을 넓게 벌릴 수 있도록 구성된 것을 특징으로 하는 즉석조리식품용 포장지.
The method according to claim 1;
Instant cooking foods characterized in that the opening portion 600 of a predetermined width is further formed on both sides of the bottom of the wrapping paper main body 100 to which the wrapping paper bottom 610 is bonded to widen the wrapping paper bottom 610. For wrapping paper.
청구항 3에 있어서;
상기 벌림부(600)는 하향 경사지게 사선방향으로 절단된 것을 특징으로 하는 즉석조리식품용 포장지.The method according to claim 3;
The opening part 600 is a packaging for instant food, characterized in that the cut diagonally inclined downward.
KR1020100087786A 2010-09-08 2010-09-08 Instant food case KR101313079B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160058413A (en) * 2014-11-17 2016-05-25 이재훈 Folding type container
KR102114725B1 (en) 2019-02-11 2020-06-05 이흥수 System of connected pockets having multiple layered sheets

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11193037A (en) * 1997-12-26 1999-07-21 Satake Eng Co Ltd Standing packaging bag
KR20000010874U (en) * 1998-11-27 2000-06-26 서경배 Opening / closing structure of the joint part
JP2001240074A (en) * 2000-02-29 2001-09-04 Teikoku Seiyaku Co Ltd Packaging bag for external pasting medicine
KR101009099B1 (en) 2008-10-31 2011-01-18 주식회사 수정실업 Packing vinyl pack and manufacturing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160058413A (en) * 2014-11-17 2016-05-25 이재훈 Folding type container
KR102114725B1 (en) 2019-02-11 2020-06-05 이흥수 System of connected pockets having multiple layered sheets

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