KR20120000074U - Samgyetang steamed dried Eel manufacturing methods - Google Patents

Abstract

Samgyetang is made using ginseng and chicken. People who have a good physical constitution such as Soyangin, a sun, who have a lot of heat in conventional body, avoid the Samgyetang,

In addition, Samgyetang contains the saturated fat contained in chicken, which is harmful to the human body and avoids greasy people.

The present invention has been devised to solve this drawback,

It controls the moisture content of sea cucumber and provides steaming (width) sea cucumber that prevents the loss of active ingredients such as saponins through the process of steaming with steam after drying and drying.

The eel is also dried and smoked to remove the fishy odor and grease.

Chicken is cooked in a far-infrared radiant pottery kiln to prepare eel sea samgyetang which has been removed from saturated fat.

In addition, it is a high-protein food with the quantity of ingredients such as eel, sea cucumber, chicken, etc. It is high in calorie and greasy. In this design, smoke, steaming, and far-infrared irradiation are used. Emphasized the harmony of each material.

Smoked eel and steamed sea cucumber of the present invention can be applied in various ways by changing the steaming temperature and time, so smoked eel during the eel season in May-June, steamed sea cucumber in winter-early spring, and removing saturated fat chicken It is possible to reduce the production time by increasing the production time, increase the production efficiency, and reduce the production cost by purchasing large quantities in the season. Its content is higher than that of biological eel and sea cucumber.

Chicken preparation process, eel preparation process, sea cucumber preparation process, dried sea cucumber steaming and drying process, process called Jeungpo sea cucumber, eel, sea cucumber, chicken production process

Description

Production method of Samgyetang, steamed and packaged eel {Samgyetang steamed, dried Eel manufacturing methods}

The present invention is a devised method for the production of Samgyetang, the main ingredient of which is chicken, sea cucumber, and eel.

The conventional samgyetang was made using ginseng and chicken, and the reality of the consumer's awareness is that the people who have a lot of heat, that is, it is not suitable for the constitution of Yangin, and people with constitution of the sheep such as the sun Soyangin avoid the Samgyetang. Samgyetang contains the saturated fat contained in chicken, which is harmful to the human body and avoids greasy people.

The present invention was devised to solve the above-mentioned drawbacks, and after drying sea ginseng, which is a sea ginseng, by steaming the water content with a controlled steam and drying it, to prevent loss of active ingredient such as saponin (width) Sea cucumbers are provided, and the eel is dried and smoked to remove the fishy odor and grease. Chickens are cooked first in a far-infrared radiation ceramic pottery kiln to remove saturated fats. The nature of the crab and soybean is to prepare the eel sea samgyetang enjoyable by yin and yang constitution.

Eel [Eel]

It is famous for stamina food and is popular with men, especially in summer.

Freshwater eel is an essential fatty acid unsaturated fatty acid lump required by the human body and is the best stamina energetic tonic food.

Eel is a report of vitamin B1, B2 * vitamins A, D, E. Therefore, it is widely known in the academic world for its anti-cancer effects, skin care, and anti-aging effects.

Eel is a stamina food for nourishment tonic, with high-quality proteins (mucoproteins and collagen with good detoxification and cell regeneration) and high-quality fats (unsaturated fatty acids, especially good for adult diseases such as hypertension, diabetes, and hepatitis) and anti-potentiation. Vitamin A (300 to 1300 times that of beef), anti-aging, physiological activity, capillary strengthening, skin beauty, promotion of development, vision improvement, anti-cancer effect B, calcium, magnesium phosphorus, iron, potassium, sodium, etc. are much effective in improving the weak constitution, recovery from illness, postpartum recovery.

Since ancient times, freshwater eel has been used as a folk remedy for pulmonary tuberculosis, low back pain, neuralgia, pneumonia, arthritis, restoring sexual function, and improving weakness of children. (In agreement agreement, room agreement)

Sea Cucumber

Echinoderm is a general term for sea cucumbers belonging to the sea cucumber river. Diving and harvesting, eat with sashimi, stir-fry, steamed, tang. It is named that the medicine is like hemp.

◇ Efficacy (效能) Sea cucumber has 51 protein, 91% moisture, 3.4% protein, but animal alkaline food.

1. Sea cucumber has a substance that kills ringworm (Athletes).

2. It contains more protein. In particular, there are a lot of seaweed iron, good food for growing children and pregnant women, it is a longevity food that prevents arteriosclerosis by lowering blood pressure and softening blood vessels.

3. Helps the kidneys to encourage yang

Sea cucumbers are considered to be sea ginseng and have been used as a reproductive and tonic stimulant for men, and have been used for pulmonary tuberculosis, erosion, and various hemorrhagic diseases and urinary syndrome. Sea cucumber poison is used as an anti-tumor drug and is effective for stomach and duodenal ulcers.

It is a good food for pregnant and growing children because it contains a lot of calcium and hematopoietic components, which are essential for teeth and skeletal formation, muscle contraction, blood clotting, and various physiological functions.

Sea cucumber is a medicine that provides fluid.

Crab and lacquer

Arthropod Depth is a generic term for crustaceans belonging to the subparallel subfamily. Do it in Chinese

The fact that the crab is cold is the fact that it is used to detoxify poison.

If a cold person orphaned lacquer chicken, the hot nature can be seen in stopping diarrhea.

Lac chicken is good for energy, and it is for this reason.

The main ingredient of the lacquer is urushiol, which is colorless and transparent at first, but becomes black when it comes into contact with air and turns black due to the action of oxidase.

Smoked, smoked

Smoke wood can also be used as an artificial smoker that produces the same smoke and scent as a cherry tree.

Smoked materials must be hard and must be deciduous as hardwoods.

The best among them is oak, oak, oak, chestnut, apple trees, etc.

Manufacture process

Chicken preparation process to remove saturated fat by heating clean groomed chicken in the kiln shown in (Reference) for 1 hour with far infrared radiation.

Smoked dried eel for 1 hour to remove more than 80% of eel

Prepare the sea cucumbers by putting lemon juice and salt in the water to break the trimmed sea cucumbers, draining the sea cucumbers slightly boiled in boiling water, and then drying them naturally by wind for 2 to 5 days.

The dried sea cucumbers are placed in a steaming tray to prevent nutrient destruction of the dried sea cucumbers and provide high quality sea cucumbers. The dried sea cucumbers, which have undergone the first drying in the sea cucumber preparation process, are steamed and then the vaporizer is opened. Steaming and drying process of dried sea cucumber to remove moisture of sea cucumber by repeating the drying process twice after exhausting the internal steam

Soak the dried sea ginseng in cold water for about half a day, boil it, turn off the heat, and call it a half day.

The process of crushing stone crab and salt finely and putting them in a jar

A broth making process that mixes white bean with finely ground soybean water and stone crab to make broth.

(In the mixing process of broth material, lacquer and herbal ingredients can be blended as needed.)

Fill the prepared chicken belly with glutinous rice, chestnuts, garlic, and jujube, and place it in a pot.

Put the eel and sea cucumber that went through the process of preparing eel and jeungpo sea cucumber in a pot and pour the broth (white Tae bean, crab, boiled water).

Eel, Sea Cucumber, Gyetang Manufacturing Process

In the case of smoked eel and Jeungpo sea cucumber manufactured by the present invention, the smoked eel and Jeungpo (sea) sea cucumber which are contained as it is without draining out the active ingredient through drying and steaming are used as necessary and stored for a long time. It is to provide an advantage.

Smoked eel in May-June, the season of the eel of the present invention, and steamed sea cucumber in the winter-early spring, which are the seasons of sea cucumbers, and the most delicious and nutritious seasonal ingredients. By changing the manufacturing method and temperature and time of steaming, etc., it is possible to eat seasonal food ingredients regardless of season throughout the year by storing them after the first cooking.

The crab used for soup stock and soybean grits boiled down with the cold properties of crab and soybeans as opposed to benign foods such as eel and sea cucumber. People who have the constitution of yangin can use this food as a complementary food that anyone can enjoy a proper amount of cold negative broth, such as crab shell, crab, and soybean, prepared in the process of neutralizing broth. There is an effect that can enjoy sea cucumber, chicken soup,

As such, the manufacturing method such as lacquered chicken samgyetang that can be commonly performed will all fall within the scope of the present invention.

Smoked eel, steamed sea cucumber, saturated fat removed chicken, etc. are prepared in advance in season and boil the prepared ingredients when needed, which shortens the process time and increases the production efficiency, thereby lowering the production cost. And since the content of the active ingredient of sea cucumber is higher than the biological eel and sea cucumber, there is a feature to produce a sea cucumber soup that replaces samgyetang using ginseng.

The present invention will be described in detail through the embodiments described below.

(Material preparation) 2 servings

Main ingredients: 200g eel, 200g sea cucumber, 1,000g chicken

Ingredients: glutinous rice 200g, chestnut 50g, garlic 30g, jujube 30g, black sesame seed (seed) 30g, black pepper,

Broth broth (white bean ground soybean juice, lacquer juice, salted crab ground juice) 1,000 g

1. Chicken preparation process

1, Cleanly trimmed chickens are placed in a ceramic (pottery) bowl, ie a ceramic pot (Ref. 2), and a ceramic inner pot (Ref. 1) located in the middle of the kiln. Put it in a kiln formed by a burner (refer to Fig. 4) that is provided with fire at its edge, and heat it with far-infrared radiant heat for 2 hours.

2. Eel preparation process

1. Sprinkle with coarse salt and lightly spray with vinegar to remove fishy smell.

(If the amount of salt is too large, it is salty, and if it is small, the fishy taste becomes strong.

2. Hang sliced fish and air dry for 2 to 5 days.

3. Smoke dried eel for 1 hour using oak oak oak chestnut apple tree (you can use artificial smoke smoke wood).

4. The eel is prepared in a dry state with a water content of 20% or less after the above 1,2,3 steps.

3. Sea cucumber preparation process

1. Divide the belly of sea cucumber and scrape off the intestines.

2. Wash it clean, and add lemon juice and salt to the water.

(Lemon juice removes fishy smell)

3. Rinse the boiled sea cucumber in cold water, drain it with water, and dry it naturally by wind for 2 to 5 days.

4. Steaming and drying process of dried sea cucumber

To store dried dried sea cucumbers in a steaming tray to prevent nutrient destruction of dried sea cucumbers and to provide high quality sea cucumbers,

After drying the dried sea ginseng after the first drying in the sea cucumber preparation process for 2 hours to 95 ~ 100 ℃, to discharge the internal steam by opening the vaporizer (amplifier), it is vaporized (width) for 1 hour at 60 ~ 70 ℃ Steaming and drying step of amplifying sea cucumber prepared by removing 80% of water of sea cucumber, which is repeated twice in a drying process;

5. Process called Jeungpo Sea cucumber

1. Soak the dried dried ginseng for about half a day in cold water.

2. Then, put it in boiling water again, boil it once, turn off the heat, and leave it for half a day.

(However, sea cucumbers do not blow well if there is oil in the bowl or hands that handle dried sea cucumbers.)

6. Stocking Process

1. Wash fresh crab and clean it with 4: 1 ratio of stone crab and sun-dried salt.

2. Grind white beans and filter them out to make a clear bean water.

3. Selective combination of lacquer, black sesame seed, and herbal medicine to make orphan water for 4 hours.

4. Mix the ingredients of 1,2,3 above to complete the broth.

7. Eel, Sea Cucumber, Chicken Tang Manufacturing Process

1. Fill the stomach of the chicken prepared in the chicken preparation step, glutinous rice 200g, chestnut 50g, garlic 30g, jujube 30g after filling in the earthenware pot.

2. Put eel and sea cucumber that have been processed in eel preparation process and Jeungpo sea cucumber in earthenware pot and pour broth appropriately.

(There is salt salted in the broth, so do not salt it separately.)

3. Put the garnish on the eel to complete the sea cucumber soup.

1 is a manufacturing process diagram

Reference degree: Reference degree of far infrared ray irradiator

Claims (1)

In the method of manufacturing a chicken to remove the saturated fat; Chicken preparation process to remove saturated fat by heating clean groomed chicken for 2 hours with far infrared radiation in the far infrared kiln shown in the reference diagram: In the manufacturing method of eel to remove fishy smell of eel; Sprinkle salt and vinegar to remove fishy, smoke dried eel for 2 hours to remove more than 80% of eel. In the method of producing amplified sea cucumber by steaming; After drying the dried sea cucumber for 2 hours at 95-100 ° C. for 2 hours, the process of drying the dried sea cucumber at 60-70 ° C. for 1 hour was repeated twice to remove 80% of the water content of sea cucumber. Steaming and drying process of dried sea cucumber In the broth manufacturing process: Process of making crab crab with 4: 1 ratio of crab and salt, crushing finely including crab shell and putting it in a jar Process of preparing broth by combining white bean beans with finely ground soybean paste In the manufacturing method of the bath by prepared chicken, eel, sea cucumber; Crab shells, crabs, and soybeans prepared in the process of preparing eel, sea cucumber, and sea cucumber, which have undergone the process called eel, and sea cucumber in a pot, neutralizing the zeal of ingredients such as eel, sea cucumber, chicken, lacquer, black sesame The process of making eel, sea cucumber, and chicken soup to complete the eel sea samgyetang, a healthy food that can be enjoyed by anyone regardless of the constitution.

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