KR20110138455A - Rotational type barbecue sosage roaster - Google Patents

Rotational type barbecue sosage roaster Download PDF

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Publication number
KR20110138455A
KR20110138455A KR1020100058347A KR20100058347A KR20110138455A KR 20110138455 A KR20110138455 A KR 20110138455A KR 1020100058347 A KR1020100058347 A KR 1020100058347A KR 20100058347 A KR20100058347 A KR 20100058347A KR 20110138455 A KR20110138455 A KR 20110138455A
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KR
South Korea
Prior art keywords
gear
disc
sausage
mounting
gear disc
Prior art date
Application number
KR1020100058347A
Other languages
Korean (ko)
Inventor
김주년
Original Assignee
김주년
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Publication date
Application filed by 김주년 filed Critical 김주년
Priority to KR1020100058347A priority Critical patent/KR20110138455A/en
Publication of KR20110138455A publication Critical patent/KR20110138455A/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0745Roasting devices for outdoor use; Barbecues with motor-driven food supports
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0786Accessories

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

PURPOSE: A rotary barbeque sausage roasting apparatus is provided to simply and quickly cook a large amount of food by barbequing one or more kinds of food as well as sausages together on grills. CONSTITUTION: A rotary barbeque sausage roasting apparatus comprises a roaster body(110), a heating unit(120), and a rotary mounting unit(130). The roaster body comprises an opening(111). The heating unit is installed on the inner front side of the roaster body in order to roast sausage. The rotary mounting unit, in which one or more grills can be installed, simultaneously revolves and rotates grills relative to the heating unit in order to uniformly roast sausage.

Description

Rotary BBQ Sausage Roasting Device {ROTATIONAL TYPE BARBECUE SOSAGE ROASTER}

The present invention relates to a skewer sausage device, and more particularly, to a rotary barbecue sausage roasting apparatus that can be put in a grill, the grill is inserted into the mounting bar, and then cooked in a barbecue manner.

In general, barbecue (barbecue) is an outdoor dish that is eaten as a desired sauce by putting a variety of ingredients on the skewer or grilled directly on the fire, the main ingredients are sausage, fish meat, seafood, sweet potatoes, corn.

Korean Utility Model Application No. 1999-0002239 discloses a sausage roaster.

A conventional sausage roaster includes a roasting part 1 having a hollow tubular shape and a display part 2 formed on the roasting part. In the roasting part 1, a roasting pan (1) 5) is housed; The display unit 2 is formed of a cover 21 in which the remaining surfaces except the rear surface are transparent bodies, and both ends of the frame 22 supporting the rear end of the cover 21 are the base 11 of the roasting unit 1. ), The base 11 and the cover 21 are partitioned into partitions 23, and a plurality of small holes 241 for ventilation are drilled on the upper side of the back plate 24 of the cover 21 and the lower side thereof. The door 25 is installed, the heat insulating portion 27 is installed on the partition 23, the tray 6 is placed on the heat generating portion 27, and the upper portion inside the display portion 2 The lamp 7 is installed, the hook portion (9) is drilled in a predetermined portion of the rear plate 24 of the display unit 2 and cut to have elasticity at a predetermined position of the lower end of the door 25 ( When the fastener 8 with the 81 formed therein is opened and the door 25 is opened, the locking portion 81 is inserted into the hole 9 to be fixed and the roasting (1) and a power supply section 4 for controlling the power supplied to all the heaters provided on the placement member (2).

However, the conventional sausage roaster does not uniformly cook the whole sausage, generates smoke as it burns, remains greasy and does not have a light taste, requires a lot of time for cooking, and requires a lot of human hands. There is a problem that labor costs.

The present invention is to solve the above-mentioned problems, the sausage is put in the grill, the grill is inserted into the mounting bar, and then cooked in a barbecue method, while rotating the grill at the same time rotating the grill (self) and the entire sausage uniformly It is an object of the present invention to provide a rotary barbecue sausage roasting device that can be baked, burned, smokeless, greasy, deep and light.

Another object of the present invention can be cooked in a barbecue method by putting not only sausages but also pork belly, fish and shellfish together one or several in the grill, it is possible to cook a large amount easily and quickly, even if the person does not turn over one by one It is to provide a rotary barbecue sausage roasting device evenly baked.

Rotary barbecue sausage device of the present invention to achieve the above object is the roasting device body formed with an opening; A heating unit installed on the inner surface and the upper surface of the roasting device body to grill the sausage; And a rotatable mounting unit which can be inserted into a plurality of sausage grills and rotates the grills at the same time with respect to the heating unit so as to rotate the grills at the same time so that the entire sausage is roasted uniformly. It is provided.

The rotatable mounting unit is a shaft rotatably installed on the side in the roasting device body; A first gear disc coupled to the shaft and having a gear portion formed on an outer circumference thereof; A second gear disc coupled to the shaft with a diameter relatively smaller than the first gear disc, the gear being formed on an outer circumference thereof; A mounting disc coupled to the shaft and rotatably installed on an inner surface of the main body of the roasting apparatus at a predetermined distance from the first gear disc; A plurality of support bars arranged equally along the outer periphery of the first gear disc, with one end fixed to the first gear disc and the other end fixed to the mounting disc; A support disc installed between the first gear disc and the mounting disc to support the support bar; A mounting bar installed through the first gear disc, the mounting disc, and the support disc, one end protruding toward the mounting disc, a mounting hole formed therein, and the other end protruding toward the first gear disc; ; A drive gear having a gear portion formed on an outer circumference thereof so as to be engaged with the first gear disc; And a driving motor fixed to the inside of the roasting apparatus body to rotate the driving gear.

The oil sump barrel is installed under the roaster main body, and a cover plate having a plurality of slits is installed on the sump sump cylinder. The shaft is supported by a bearing.

As described above, in the present invention, the sausage is put in the grill, and the grill is inserted into the mounting bar, and then cooked in a barbecue manner, while rotating the grill by rotating fire, and rotating the grill at the same time, the entire sausage is uniformly rotated. It can be baked, burnt, smokeless, and greasy, deep and light.

In addition, the present invention can use a variety of ingredients, greatly reducing the cooking time, and enhances the chewy and savory taste of sausage.

In addition, the present invention maximizes the display effect to customers by the rotating barbecue function in a slim design, and can save labor costs because it is baked almost without human hands.

1 is a perspective view showing a rotary barbecue sausage apparatus according to the present invention
Figure 2 is a front view showing the inside of the rotary barbecue sausage apparatus according to the present invention
3 is a right side view showing the inside of the rotary barbecue sausage apparatus according to the present invention.
Figure 4 is a perspective view of the rotary mounting unit of the present invention
5 to 7 is a perspective view showing a grill (accessories) used in the rotary barbecue sausage roasting apparatus according to the present invention

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of a rotary barbecue roasting apparatus according to the present invention.

1 is a perspective view showing a rotary barbecue sausage device according to the present invention, Figure 2 is a front view showing the inside of the rotary barbecue sausage device according to the present invention, Figure 3 is a perspective view of the inside of a rotary barbecue sausage device according to the present invention 4 is a perspective view showing the rotatable mounting unit of the present invention.

1 to 4, the rotary barbecue roasting apparatus 100 according to the present invention includes a roasting apparatus main body 110 having an opening 111 formed therein; A heating unit 120 installed on the inner surface of the roasting apparatus main body 110 to grill the sausage; And a plurality of sausages, and the grill unit 10 is rotated with respect to the heating unit 120 and rotates at the same time so that the entire sausage is roasted uniformly in the roasting apparatus main body 110. It is provided with a rotatable mounting unit 130 is installed on the side.

A mounting groove 111 is formed in the inner front surface of the roaster main body 110, and the heating unit 120 is installed in the mounting groove 111 ′. The heating unit 120 is composed of an inclined reflective surface 121, the heat transfer portion 122 and the front frame 123 is heated by electricity. Heat may be reflected toward the sausage by the inclined reflective surface 121 to increase thermal efficiency.

The rotatable mounting unit 130 may include a shaft 131 rotatably installed on a side surface of the roaster main body 110; A first gear disc 132 coupled to the shaft 131 and having a gear portion 132 a formed on an outer circumference thereof; A second gear disc 133 coupled to the shaft 131 with a smaller diameter than the first gear disc 132 and having a gear portion 133a formed on an outer circumference thereof; A mounting disc 134 coupled to the shaft 131 and rotatably installed on an inner surface of the roasting device main body 110 at a predetermined distance from the first gear disc 133; A plurality of support bars 135 arranged evenly along the outer periphery of the first gear disc 132, one end of which is fixed to the first gear disc 132, and the other end of which is fixed to the mounting disc 134. ); A support disc 136 installed between the first gear disc 132 and the mounting disc 134 to support the support bar 135; It is installed through the first gear disk 132, the mounting disk 134 and the support disk 136, one end protrudes toward the mounting disk 134, the mounting hole (H) is formed therein And the other end of the mounting bar 137 protruding toward the first gear disc 132; A drive gear 138 having a gear portion 138a formed on an outer circumference thereof so as to be engaged with the first gear disc 133; And a drive motor 139 fixedly installed inside the roasting device main body 110 to rotate the drive gear 138.

The configuration of the rotatable mounting unit 130 will be described in more detail. The shaft 131 is rotatably installed on the back plate 110 ′ of the roasting device body 110, and the shaft 131 is a bearing. It is supported by 131a.

The center of the first gear disk 132 is coupled to the shaft 131, the gear portion 132a is formed on the outer periphery of the first gear disk 132.

The second gear disc 133 is coupled to the shaft 131 with a diameter relatively smaller than the first gear disc 132, the gear portion 133a is formed on the outer circumference.

Here, the second gear disc 133 is coupled to the shaft 131 is configured to rotate together with the first gear disc 132.

The mounting disc 134 is coupled to the shaft 131 and is rotatably installed on the inner surface of the roaster main body 110 at a predetermined distance from the first gear disc 133.

The plurality of support bars 135 are evenly arranged along the outer periphery of the first gear disc 132, one end of which is fixed to the first gear disc 132, and the other end of the mounting disc 134. Is fixed to.

The support disc 136 is installed between the first gear disc 132 and the mounting disc 134 to support the support bar 135.

The mounting bar 137 is installed to penetrate through the first gear disc 132, the mounting disc 134, and the support disc 136, and one end thereof protrudes toward the mounting disc 134 and is disposed therein. A mounting hole 137a is formed and the other end protrudes toward the first gear disc 132.

A small gear 137a engaged with the second gear disc 133 is installed on one side of the mounting bar 137, and a holder 137b for supporting the grill is installed on the other side of the mounting bar 137. do.

The drive gear 138 is fixed to the back plate 110 ′ of the roaster main body 110, and a gear part 138a is formed at an outer circumference thereof so as to be engaged with the first gear disc 132.

The drive motor 139 is fixed to the back plate 110 ′ of the roaster main body 110 and is configured to rotate the drive gear 138.

The oil sump container 115 is installed at the lower part of the roaster main body 110, and a cover plate 116 having a plurality of slits 116a is installed at the top of the oil sump container 115.

The rotatable mounting unit 130 is configured to be inclined toward the rear as a whole, so that the grilled water such as sausages, shrimps, shellfish, sweet potatoes, pork belly, etc. may be prevented from falling forward in the cooking process.

On the other hand, Figures 5 to 7 shows a grill (accessories) used in the rotary barbecue sausage roasting apparatus according to the present invention.

The grill 10 shown in FIG. 5 is configured to put one sausage. In addition to sausages, shrimp, shellfish and sweet potatoes are also available.

The grill 10 'shown in FIG. 6 is configured to insert three sausages 1 together and is configured to bake three sausages 1 at the same time.

The grill 10 ″ shown in FIG. 7 is configured to insert the pork belly as well as the sausage.

Looking at the effect of the rotary barbecue sausage roasting device 100 according to the present invention configured as described above are as follows.

First, the holder 137b is inserted into the end of the mounting bar 137, the sausage (1: see FIG. 6) is put in the grill 10, and the grill 10 is fitted in the mounting hole H. After completing the installation of the sausage is applied to the heating unit 120.

The heat transfer part 122 of the heating unit 120 is heated to bake the sausage (1). At this time, the inclined reflective surface 121 may increase heat efficiency by reflecting heat toward the sausage 1.

At the same time, the drive motor 139 is driven to rotate the drive gear 138. The first gear disc 132 rotates about the shaft 131 by the rotation of the drive motor 138. At this time, since the first gear disc 132, the support disc 136, and the mounting disc 134 are integrally connected by the support bar 135, the mounting disc 134 together with the first gear disc 132 is also included. Rotate

The grills 10 mounted to the mounting bar 137 are rotated by the rotation of the mounting disc 134, thereby making the entire sausage 1 bent uniformly.

At the same time, the second gear disc 133 coupled with the first gear disc 132 is also rotated by the rotation of the first gear disc 132, and at this time, the second gear disc 133 is rotated by the second gear disc 133. The small gear 137a meshed with the gear disc 133 rotates.

The mounting bar 137 rotates by the small gear 137a. The rotation of the mounting bar 137 causes the grills 10 mounted on the mounting bar 137 to rotate, thereby grilling the entire sausage 1 more uniformly.

As such, the grilles 10 mounted on the mounting bar 137 are rotated by the rotation of the mounting disc 134, and at the same time, the mounting bar is rotated by the mounting bar 137. The grills (10) mounted on the (137) is rotated (by the self) and thereby the entire sausage (1) is slowly roasted uniformly, so that the oil in the sausage is almost lost and the taste is light. Apart through the slit 116a into the sump bucket 115.

When the oil is collected in the sump bucket 115 or more, the sump bucket 115 may be separated from the roasting device body 110 to discard the oil.

In the present invention, the sausage is put in the grill, and the grill is inserted into the mounting bar, and then cooked in a barbecue manner, while the grill is rotated and rotated at the same time by rotating the fire, the entire sausage is uniformly baked, and burned without smoke. It doesn't taste good, and it has a deep, light taste that is greasy.

In addition, the present invention can use a variety of ingredients, greatly reducing the cooking time, and enhances the chewy and savory taste of sausage.

In addition, the present invention maximizes the display effect to customers by the rotating barbecue function in a slim design, and can save labor costs because it is baked almost without human hands.

As such, the rights of the present invention are not limited to the above-described embodiments, but are defined by the claims, and various modifications can be made within the scope of the claims by those skilled in the art. It is self evident.

For example, in the present invention, barbecue sausage is described as an example, but not only sausage, but also chicken meat, pork belly, fish, shellfish, corn, sweet potato, etc. can be used as a main material, and the number of mounting bars, support bars, etc. is designed. It may be changed differently depending on the conditions.

100: barbecue sausage roasting device
110: roasting apparatus body
111: opening
115: sump bucket
116: cover plate
116a: slit
120: heating unit
130: rotary mounting unit
131: shaft
131a: bearing
132: first gear disc
133: second gear disc
133a: gear section
134: mounting disc
135: support bar
136: support disc
137: mounting bar
138: drive gear
139: drive motor

Claims (4)

Roasting device body 110 is formed with an opening 111;
A heating unit 120 installed on the inner surface of the roasting apparatus main body 110 to grill the sausage; And
A plurality of grills 10 can be plugged in, and the grill unit 10 is rotated and simultaneously rotated with respect to the heating unit 120 so that the entire sausage is baked evenly. Rotating barbecue sausage roasting apparatus comprising a; rotating mounting unit 130 is installed on the inner side.
The method of claim 1,
The rotatable mounting unit 130
A shaft 131 rotatably installed on a side surface of the roaster main body 110;
A first gear disc 132 coupled to the shaft 131 and having a gear portion 132 a formed on an outer circumference thereof;
A second gear disc 133 coupled to the shaft 131 with a smaller diameter than the first gear disc 132 and having a gear portion 133a formed on an outer circumference thereof;
A mounting disc 134 coupled to the shaft 131 and rotatably installed on an inner surface of the roasting device main body 110 at a predetermined distance from the first gear disc 133;
A plurality of support bars 135 arranged evenly along the outer periphery of the first gear disc 132, one end of which is fixed to the first gear disc 132, and the other end of which is fixed to the mounting disc 134. );
A support disc 136 installed between the first gear disc 132 and the mounting disc 134 to support the support bar 135;
It is installed through the first gear disk 132, the mounting disk 134 and the support disk 136, one end protrudes toward the mounting disk 134, the mounting hole (H) is formed therein And the other end of the mounting bar 137 protruding toward the first gear disc 132;
A drive gear 138 having a gear portion 138a formed on an outer circumference thereof so as to be engaged with the first gear disc 132; And
And a drive motor (139) fixedly installed inside the roasting device body (110) to rotate the drive gear (138).
The method of claim 1,
Rotating barbecue, characterized in that the lower part of the roaster main body 110 is provided with a sump barrel 115, the cover plate 116 is formed with a plurality of slits 116a on the upper part of the sump sump 115. Sausage roaster.
The method of claim 1,
Rotating barbecue sausage, characterized in that the shaft is supported by a bearing (131a).
KR1020100058347A 2010-06-21 2010-06-21 Rotational type barbecue sosage roaster KR20110138455A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020100058347A KR20110138455A (en) 2010-06-21 2010-06-21 Rotational type barbecue sosage roaster

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100058347A KR20110138455A (en) 2010-06-21 2010-06-21 Rotational type barbecue sosage roaster

Publications (1)

Publication Number Publication Date
KR20110138455A true KR20110138455A (en) 2011-12-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020100058347A KR20110138455A (en) 2010-06-21 2010-06-21 Rotational type barbecue sosage roaster

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102195635B1 (en) 2019-08-19 2020-12-28 하정순 The vertical type roaster

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102195635B1 (en) 2019-08-19 2020-12-28 하정순 The vertical type roaster

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