KR20110057006A

KR20110057006A - Deoiler for frying water

Info

Publication number: KR20110057006A
Application number: KR1020090113533A
Authority: KR
Inventors: 박준명
Original assignee: 박준명
Priority date: 2009-11-23
Filing date: 2009-11-23
Publication date: 2011-05-31

Abstract

The problem to be solved by the present invention is that by applying a vacuum lower than atmospheric pressure to the centrifugal type deoiler not only can not handle harmful oxides in the deoiling process but also deoil excess oil without fear of frying water. It is to provide a deoiler for frying.

An object of the present invention is a deoiler for frying water in which oil is separated by a centrifugal separation method by rotating the filter cylinder coupled to the motor shaft, the main body sealed by a cover in the state in which the filter cylinder is installed therein; A valve installed in the oil discharge passage of the main body; A tank and a vacuum pump connected to the main body; It is achieved by a frying degreasing machine consisting of; a vacuum degree sensor installed in the tank to control the vacuum pump to take a vacuum in the interior of the main body.

Frying, oil, separation, deoiling

Description

Deoiler for Fried Waters {omitted}

The present invention relates to a deoiler for frying water, in particular to enable the oil to be efficiently separated from the frying water, such as fish, meat fried in edible oil quickly.

In general, in fast food restaurants and chicken shops, ingredients such as chicken or hot dogs are fried in high-temperature frying oils and fried at high temperatures. Recently, as the diet changes in the West, the types of tempura are diversified and the demand is increasing.

Most businesses use the method of frying with oil and putting fried water on the frying net and letting the oil fall naturally.

However, only a fraction of the oil can be removed in this way, there is a problem that the frying is oxidized during the deoiling process to change into harmful components as well as the oil splashes during the deoiling operation burns.

In order to remove the oil in a short time while preventing the risk of burns, various types of degreasers have been proposed to remove oil by centrifugal force by rotating the filter container into which frying water has been put in the past. Not only could not be removed, but the problem of the generation of oxides harmful to the human body was exposed to the frying water in the air during deoiling.

In order to remove the oil sufficiently by centrifugal force, the filter can be rotated at high speed. In this case, vibration and noise are generated.

Although the oil contained in frying water has been mentioned as the main cause of fatal obesity in modern people, the convenience of fast food shows high public preference, so the industry is looking forward to the emergence of new means to effectively remove frying oil. to be.

Since the deoiler for frying water according to the present invention has a deoiling process in a vacuum state, the oil soaked in the frying water can be efficiently and completely removed by vacuum pressure, and there is no fear of generating oxides due to air during the deoiling process. It is a useful invention which has such an effect.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Detailed descriptions for carrying out the present invention will be described below with reference to the accompanying drawings.

1 and 2, in the degreaser for frying water in which oil is separated from the frying water by the centrifugal separation method by rotating the filter barrel 20 coupled to the motor shaft 51, the filter barrel ( A main body 10 sealed by the cover 13 in a state in which 20 is installed therein; A valve 12 installed in the oil discharge passage 11 of the main body 10; A tank 31 and a vacuum pump 30 connected to the main body 10; And a vacuum degree sensor 40 installed in the tank 31 to control the vacuum pump 30 so that a vacuum is applied to the inside of the main body 10.

The main body 10 has a closed structure that blocks the outside air when the cover 13 and the valve 12 are closed.

The cover 13 is installed with an infrared lamp 14 so that the fried water does not cool down during the deoiling process to preserve warmth.

The filter cylinder 20 is detachably coupled to the motor shaft 51 and is manufactured in a tubular shape having a plurality of through holes through which a network or oil having a shaft portion 21 in the center thereof is discharged. When the shaft portion 21 of the filter barrel 20 is coupled to the motor shaft 51, the space for discharging oil from the bottom of the main body 10 of the filter barrel 20 is installed to be spaced apart.

The motor shaft 51 protrudes toward the center of the main body 10 into which the filter cylinder 20 is inserted, and the oil discharge passage 11 is connected to the inner space 13 to discharge oil to the outside.

The valve 12 may be installed to use the electronically controlled solenoid valve to interlock with the vacuum pump 30, of course.

The vacuum sensor 40 may be installed in the tank 31 or the main body 10 to detect the internal pressure in a closed state of the main body 10 and the vacuum pump 30 may be installed in the main body (if not more than 500 mmHg). 10) Operate until the vacuum degree inside is 300mmHg.

According to the present invention, the main body 10 is sealed by closing the cover 13 and the valve 12 in a state where the fried water fried by oil is placed in the filter barrel 20.

In this state, when the motor 50 and the vacuum pump 30 are operated, the pressure of the inside of the main body 10 decreases until the degree of vacuum reaches 300 mmHg, and at the same time, the filter cylinder 20 formed on the motor shaft 51 By rotating, the deoiling process of the fry is centrifuged under vacuum.

In this case, the vacuum degree sensor 40 applies the vacuum to the main body 10 by controlling the vacuum pump 30 to maintain the internal pressure of the tank 31 at 300 to 500 mmHg.

The deoiling process in vacuum means that there is no risk of oxidation due to air, and that the frying water is separated within a short time even the oil soaked inside without fear of breaking.

After a certain time has elapsed, the motor 50 and the vacuum pump 30 are stopped and the valve 12 is opened. The vacuum of the main body 10 is released and oil separated from the frying water is discharged through the discharge path 11. It is discharged to the outside.

The applicant of the present application was able to confirm that the amount of oil to be separated is increased by about 30% compared to the non-vacuum of the deoiler of the present invention subjected to vacuum under the same conditions as the rotational speed and operating time of the filter barrel 20.

As described above, the present invention can remove the oil soaked in the frying water efficiently by vacuum pressure because the deoiling process is performed in a vacuum state, and there is no possibility of generating oxides due to air during the deoiling process. Invention.

The present invention has been described above with reference to the accompanying drawings, but is not limited thereto, and various modifications may be made without departing from the technical spirit of the present invention.

1 is a perspective view of the present invention

2 is a cross-sectional view of the present invention

[Description of Symbols for Main Parts of Drawing]

10: main body 11: discharge path

12 valve 13 cover

14: infrared lamp 20: filter

30: vacuum pump 31: tank

40: vacuum degree sensor 50: motor

Claims

In the degreasing machine for frying water in which oil is separated from the frying water by the centrifugal separation method by rotating the filter barrel 20 coupled to the motor shaft 51, the filter barrel 20 is installed on the cover 13 in a state where the filter barrel 20 is installed therein. The main body 10 is sealed by; A valve 12 installed in the oil discharge passage 11 of the main body 10; A tank 31 and a vacuum pump 30 connected to the main body 10; And a vacuum degree detecting sensor (40) installed in the tank (31) to control the vacuum pump (30) so that a vacuum is applied to the inside of the main body (10).

The deoiler for frying water according to claim 1, wherein the vacuum degree sensor 40 controls the vacuum pump 30 to maintain the pressure of the tank 31 at 300 to 500 mmHg.

The deoiler for frying water according to claim 1, wherein the cover (13) is provided with an infrared lamp (14).