KR20110042256A - Hanlasansamjoridea - Google Patents

Abstract

PURPOSE: A mountain ginseng stem and leaf powder pill, and a producing method thereof are provided to mix stem and leaf powder and mountain ginseng root powder with an extract of mountain ginseng stem and leaf powder. CONSTITUTION: A producing method of mountain ginseng stem and leaf powder pill comprises the following steps: roasting mountain ginseng stems and leaves, and drying before processing into powder; collecting mountain ginseng, and steaming before drying and processing into powder; extracting the mountain ginseng stems and leaves for more than 12hours, and boiling the obtained extract for 12hours; inserting the powders to the mountain ginseng stems and leaves extract; and molding the mixture into a pill.

Description

Hallasan Samjoridae {HANLASANSAMJORIDEA}

Take Jeju leaf and dry it, and mix it with Goat ginseng root dry powder to produce processed food of dry powder.

The process of mixing the two ingredients (simmer and goat's ginseng) in a certain ratio, kneading the extract with water from the root of the stalk and preparing it into a pill.

The name of the manufactured product is called Hallasan Samjoryokdae and produced as a commodity.

Take the leaves of Jeju chopsticks and make them into dry powder for easy storage and handling. Goat ginseng is blended together to make it a health food and processed food for convenience.

Goat ginseng root powder is mixed and processed in Jeju chopped leaf dry powder, and the powder is directly packaged as a commodity or prepared in a pill to be distributed to consumers in need.

The process of making the hwan first extracts the roots and stems of the stalks and extracts them in the bath for more than 12 hours. The processed bird syrup and the powder (soybean and goat ginseng) mixed in a constant ratio are kneaded to produce a round.

1. Generally, it should be distributed as processed foods that are easy to use. .

2. It should be manufactured with processed foods that are convenient for handling and eating.

3. The light green color, soft taste and aroma of bamboo leaves should not be discolored or lost during processing.

4. The produced products shall be processed and packaged for convenient storage and distribution, and shall be produced and distributed as products with palatability and commodity to the general public.

Jeju jeoridae is a plant that grows in forests higher than 400M above sea level. Although many people need it, it is difficult to collect and process, and it is difficult for the general public to use it as food.

The Jeju leaves and stems and roots are collected and processed into dry powder, and the mixed powder of goat's ginseng root is mixed to prepare the powder and supply it directly to the product, or after washing the roots and stems of the stalks, extract the extract with a water bath. After collecting, decocting over low heat and mixing with mixed materials (boiled leaves and goat's ginseng powder) to make a pill.

Litter leaf powder is pale green, tastes smooth and has a unique aroma. The health food, goat ginseng is added to increase the palatability by combining the unique aroma and taste of ginseng, can be directly used as an additive in a variety of dishes using powder.

The product made of rings is called Hallasan Samjoridae, and it is developed as a product and produced and distributed for use by consumers in need.

Hallasan samzoridae, which is produced as a processed food by mixing the dried powder of jeju choridae leaves and goat ginseng, can be easily consumed at the same time as the jeju choridae leaves and goat ginseng at home, and it will be a processed food that fits the taste of consumers. .

Hallasan Samzori is processed into a pill and will be used as a healthy processed food that can be easily consumed by anyone in the home.

 In addition, the native Jeju Joridae is negatively assessed as a disturbing plant in the natural environment, but it will be helpful to clean up Jeju's natural ecology and generate profits for farmers.

Jeju Joridae and Sansamsam produced in clean Jeju Hallasan will be helped by the development of Jeju's new tourism brand as a health food that can be spotlighted and trusted by consumers as an eco-friendly natural food.

Step 1: Collect the leaves of the stalks. The leaves are roasted and dried. Goat ginseng is harvested, washed, steamed, dried and processed into powder.

Step 2: After extracting the roots and stems of the stalks with a water bath for 12 hours, remove all the dryness and extract the extract again for 12 hours to make a syrup.

Step 3: Combine the dry powder of Jeju chopped leaf powder and goat ginseng root with a weight of 9: 1 and seal it in a container so that the powder can be distributed to a desired consumer. Botanic leaves processed powder (90%) + goat's ginseng processed powder (10%) = Halla mountain

4th step: Mix the powder of Jeju chopped leaves and goat ginseng root dry powder to the weight of 9: 1, and add the Jocheong produced in the 3rd step to process into a round. Botanic leaves processed powder (90g) + goat's ginseng processed powder (10g) + extracted Jocheong (50ml) = Hallasan Samjorit Daehwan

5th process: The content kneaded in the 4th process is made into a ring, and it puts into a glass bottle and seals it. The brand is made, packed and named as Hallasan Samjoridae .

Claims (3)

The names of products include Halla Sansam, Halla Sansam, Sansam Sori,
The method of claim 1, which relates to a production process of Hallasan Samjori, comprising a blend of walnut leaves and goat ginseng powder, and kneading the syrup extracted from the roots and stems of the walnut with a bath.
The manufacturing process of claim 1, which relates to a production process of wild ginseng chopsticks, which is produced as a processed food by combining the dried powder of the Jeju chopped barley leaves and goat ginseng root processed into powder.