KR20110032199A - Live fish physical distribution center system and management method - Google Patents

Abstract

PURPOSE: A live fish distribution center system and operation method thereof are provided to increase marketability through normalization and standardization of live fish by shipping the live fish after managing the fish in optimum state. CONSTITUTION: A selecting unit(100) selects the live fish. A tag unit(200) obtains farming history per live fish. A fish tank unit(300) stores the live fish which is divided by the selecting unit in a plurality of fish tanks. A managing unit(400) generates management environment of each fish tank according to a preset management modes according to each fish tank. A shipment unit(500) additionally obtains management history information per live fish.

Description

Live fishery distribution center system and its operation method {LIVE FISH PHYSICAL DISTRIBUTION CENTER SYSTEM AND MANAGEMENT METHOD}

The present invention relates to a live fish distribution center system and a method of operating the same, and more specifically, to collect live fish nurtured by aquaculture fish in one place, manage them in an optimal state, and then ship them to achieve standardization and standardization of live fish. The present invention relates to a live fish distribution center system and a method of operating the same, which improves the merchandise and secures food safety to consumers by fixing tags in which aquaculture history information and management history information is input for each live fish.

In general, live fish (活魚) refers to a fish that is distributed in a live state and used as a sashimi. These live fish are chewy, chewy and low in fat, so they can feel the lightest taste.

In particular, flounder, which is a pronoun of live fish, is well balanced by high-quality amino acids and is a well-digested food. Recently, with the interest in well-being foods and its consumption, the area has increased.

According to the fisheries production statistics, in 2008, domestic flounder farmed area was 239㏊, the output was 46,329 tons, and the output value was 479.9 billion yuan.

The consumption of these flounder is mostly in the form of live fish, and the size of 0.5Kg ~ 1㎏ is the most circulated. The route is shipped from producers through producer groups or via distributors. While only 7%, the similar wholesale market pass rate is 88% of total trading volume.

As such, the co-shipment of the producer group and the distribution structure with a low direct transaction ratio have a problem that producers lose high profits and consumers buy expensive live fish.

In addition, there is a problem that the live fish with the disease is mixed with the same path as the live fish are released as the live fish are released without screening according to the presence or absence of the disease at the time of shipment.

In addition, in the case of shipping live fish in the spawning season, the spawning is already carried out before reaching the consumer, and thus, the live fish having a significant drop in the commodity value is likely to be shipped without selection, thus failing to standardize or standardize the product.

In addition, consumers do not receive any objective information about the culture and distribution channels of live fish, and can only make purchases through their own eyes and the words of distributors.

The present invention has been devised in view of the above situation, and provides a large-scale live fish distribution center for co-shipment of live fish producer organizations and direct trade with consumers, and in particular, classifies and manages live fish according to disease, spawning or weight status. The purpose is to provide a live fish distribution center system and its operation method that can achieve optimal standardization and standardization at the time of shipment.

In addition, the purpose of the present invention is to provide a live fish distribution center system and a method of operating the live fish which are given a farming history such as the type and origin of the seed for each live fish.

In addition, the purpose is to provide a live fish logistics center system and its operation method is given a management history, such as vaccines, anti-detergents, shipping, etc. inoculated in the distribution center before shipping every live fish.

To this end, the present invention collects live fish nurtured by farmed fish in one place, manages them in an optimal state, and then ships them to achieve standardization and standardization of live fish, thereby increasing the commercialization of information and management history for each live fish. It is intended to provide a live fish distribution center system and a method of operating the same, which can guarantee the safety of food to consumers by fixing a tag in which information is input.

In order to achieve the above object, the present invention provides a sorting unit for screening live fish according to disease, spawning, weight; Tag unit for giving form history information for each live word; Tank unit provided with a plurality of tanks for storing the live fish divided by the sorting unit for each section; A management unit for creating a unique management environment for each tank according to a preset management mode for each tank of the tank unit; And a shipping unit for sorting the live fish shipped from the tank according to the presence or absence of disease and additionally providing management history information for each live fish.

The tag unit may include a form history input unit for inputting form history information containing information of a history of the live fish cultured in the fish family; Form history storage unit for storing the form history information; A marking unit for registering the form history information to a tag in which an RFID chip and an antenna are embedded; And a mounting part for fixing the tag in which the form history information is registered to live fish, wherein the shipping unit comprises a management history input unit for inputting management history information containing information of a history of the live fish being managed by the tank unit; A management history storage unit for storing the management history information; And an update registration unit for additionally registering and registering the management history information on the tag in which the form history information is registered.

The tank may include a first tank in which live fish of a spawner is stored and a second tank in which live fish of a non-scatterer is stored. Silver is 12 to 13 hours / day, the water temperature is 13 ℃ to 17 ℃, the mining time of the second tank is 9 to 10 hours / day, the water temperature is 10 ℃ to 12 ℃.

The screening unit may include a first disease inspection unit that examines a disease of live fish stored in the tank; A livestock detection unit for detecting whether live fish are spawning; And a weight measurement unit for measuring the weight of the live fish and classifying the live fish on the basis of the appropriate weight for shipping, and the shipping unit includes a second disease inspection unit for examining the presence or absence of disease of the live fish discharged from the second tank.

The tank may further include a third tank, which is a non-scattering season and stores live growth of less than the appropriate weight, wherein the management unit has a mining time of 11 to 14 hours / day, and a water temperature of 15 ° C to 15 ° C. Allow to be 24 ° C.

In addition, the shipping weight is 1 kg ~ 1.2 kg live fish.

In addition, the management unit Interface unit for confirming the management mode for each tank; Sensing unit for sensing the management environment for each tank; An operation unit for adjusting the management environment for each tank; And a control unit controlling the operation unit to maintain a predetermined management environment for each tank according to a sensing result of the sensing unit.

In addition, the present invention comprises the steps of a) spawning of live fish, which is immigrated from benign fisheries in different parts of the spawning stage, the non-scattering stage is selected for shipment; b) registering the farm history information on the fish-positive fish on the tag embedded with the RFID chip and the antenna, fixing the tag to the live fish, and collecting the live fish in the tank separated according to the selection; c) The tank in which the live fish of the spawner is stored has a mining time of 12 to 13 hours / day, and the water temperature is 13 ° C. to 17 ° C., and the tank of the live fish of the shipper is mining time of 9 to 10 hours / day, Managing the water temperature to be 10 ° C. to 12 ° C .; And d) after the live fish of the spawning machine is managed to finish spawning, the live fish of the shipper is transferred to a stored tank.

In addition, the step a) may further comprise the step of a) a live fish less than the weight appropriate for the growth phase, the c) step c ') the mining time of the tank in which the live fish of the growth phase is stored min 11 ~ 14 hours / Day, the water temperature further comprises the step of managing to be 15 ℃ to 24 ℃, the d) step d ') the live fish of the growth phase is managed to grow above the shipping weight, the live fish tank is stored The method further includes the step of transferring to.

In addition, the present invention further comprises the step of e) inspecting the presence of disease when the live fish is released from the tank divided into the shipping machine and additionally registered and registered in the tag management history information in the tank divided into the shipping machine.

In accordance with the present invention, the live fish distribution center system and its operation method co-ship the live fishes specialized for the co-production through the distribution center to adjust the distribution imbalance between the farmed fish prices and the brand value of the product of the producer group. There is an effect that can be obtained.

In addition, live fish collected in the distribution center are selected by weight and spawning status, and are managed in a tank having an optimal management environment, and then shipped, thereby achieving standardization and standardization over a certain quality.

In addition, there is an effect that can be prevented from being transmitted to other live fish in circulation by selectively separating the live fish infected with the disease in the shipping process step.

In addition, it is effective to ensure the safety of food because it gives farming history information and management history information for each live fish, and consumers can easily check and purchase it.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of a live fish distribution center system according to the present invention.

The live fish distribution center system according to the present invention as shown in Figure 1, the sorting unit 100 for sorting live fish transferred from each farm fish (가 家) according to disease, spawning, weight, live information from farm fish The tag unit 200 to be assigned, the tank unit 300 is stored by the sorting unit 100 is classified by division, the management unit 400 to create an optimal management environment in the tank unit 300 for each division, It includes a shipping unit 500 for sorting the live fish shipped from the water tank unit 300 according to the presence or absence of disease, and additionally provides management history information for each live fish.

2 is a block diagram of the sorting unit 100 of the live fish distribution center system according to the present invention.

The sorting unit 100 includes a first alignment transfer unit 110 for aligning and feeding live fish one by one, a first disease inspection unit 120 for selecting live fish as a disease, and a scattering detecting unit 130 for selecting live fish as spawning or not. ), It is provided with a weighing unit 140 for classifying live fish to the degree of weight.

The first alignment transfer unit 110 arranges the live fish to be transported one by one at a predetermined interval on the transfer means. This can be implemented as a conveyor system that sorts and feeds one by one.

Accordingly, the live fish transported from the benign fishery by the first alignment transfer unit 110 may include the first disease inspection unit 120, the tag unit 200 (see FIG. 1), the scattering detecting unit 130, and the weighing unit 140. As it will be described later, the live fish divided and managed as a spawning and growing group passes through the first disease inspection unit 120, the scattering detection unit 130, the weight measurement unit 140, see the water tank unit 300, Figure 1 Is transferred to).

The first disease inspection unit 120 provides a first disease inspection apparatus 121 provided with a magnifying glass or an infrared camera capable of checking the epidermis or the internal temperature of live fish, which are conveyed one by one.

In addition, the first disease inspection unit 120 provides a first disease screening device 123 that interlocks with the first disease inspection device 121 and sorts live fish that are determined to have a disease to be disposed of or isolated.

Live fish discarded or isolated through the first disease screening device 123 is transferred to a waste part (not shown) or an isolation part (not shown) to be separately processed or managed.

Accordingly, only live fish determined as live fish without disease are transferred to the scattering detecting unit 130 through the first disease inspection unit 120.

In this case, if the live fish is transported from the benign fisherman and is first tested for disease, the live fish determined as the live fish without disease is provided to pass through the tag unit 200 before being transferred to the scattering detecting unit 130.

Such a tag unit 200 will be described in detail in the corresponding section to be described later.

The scattering detection unit 130 provides a scattering classification device 133 for classifying live fish of a live fish and a non-scattering machine which are interlocked with the scattering sensing device 131 for checking whether the live fish are spawning.

The scattering detection device 131 automatically determines the appearance of the live fish, and when a unique shape (such as a part of the body protrudes convexly) of the live fish folded into the spawning device is detected, the camera device may be automatically determined as a spawning device. Can be.

At this time, it is natural for those skilled in the art to omit the scattering detection device 131 and to configure the scattering classification device 133 so that the live fish folded into the spawning machine and the live fish of the non-scattering machine are classified by the naked eye of the operator.

The scattering classification device 133 detects the scattering detection device 131 and transfers the live fish folded into the spawning tank to a tank (only the first tank to be described later) that stores only the live fish folded into the spawning tank of the tank 300. .

Therefore, the scattering detection unit 130 allows only live fish of the non-scattering machine to be transferred to the weight measuring unit 140.

The weight measuring unit 140 provides a weight measuring device 143 which is linked to the weight measuring device 141 for measuring the weight of the live fish and divides the live fish based on the appropriate weight for shipping.

Weighing device 141 is preferably provided with an electronic balance that can measure the weight of the live fish at the moment when the live fish passes.

Therefore, the weight classification apparatus 143 distinguishes live fish that are less than that based on the appropriate weight for shipping and live fish that are separated by the corresponding weight of the tank unit 300 (the second tank or the third tank to be described later), respectively. Transfer.

At this time, the appropriate weight for shipping may be a predetermined weight for each live fish, for example, in the case of the flounder the best commercial weight is in the range of 1 ~ 1.2 kg. Therefore, in the case of the flounder, the shipping weight is 1 kg.

3 is a block diagram of the tag unit 200 of the live fish distribution center system according to the present invention.

The tag unit 200 includes a form history input unit 210 for inputting the form history information of live fish, a form history storage unit 220 for storing the form history information, and a marking unit 230 for registering the form history information in a tag. In addition, the form history information is provided with a mounting unit 240 for fixing the tag to the live fish.

The aquaculture history information includes matters relating to the overall aquaculture history, such as which antibiotics and vaccines were prescribed, when and when live fish collected from aquaculture fishes were corrected to which seedlings in the aquaculture fishery, and nurtured. .

Accordingly, the culture history input unit 210 is provided as a terminal for inputting the culture history information set for each item such as seedling type, fertilization time, type of pre-inoculation vaccine, pre-inoculation antibiotic administration time, and country of origin. .

The form history storage unit 220 is stored such that the form history information is matched with the live fish.

The marking unit 230 registers the form history information stored in the form history storage unit 220 to a tag.

This registration is made by detecting the before entering the live fish into the mounting unit 240, the marking unit 230 is made to input the form history information to the tag and the information is registered so that the tag is provided directly to the mounting unit 240 do.

On the contrary, the tag having the form history information registered is prepared in advance through the marking unit 230 and prepared in advance, and the live fish of only the corresponding fisherman is transferred to the tag unit 200 when it is transferred to the sorting unit 100 (see FIG. 1). It will be apparent to those skilled in the art that the arrangements are provided.

The registration may be processed by printing a bar code containing the information on the tag, but may be scratched or changed due to the activity of live fish, thereby reducing the reliability of the information.

Therefore, it is desirable to register the information by inputting the corresponding information to the RFID chip using a tag embedded with an RFID chip and an antenna. In addition, as described later, in order to additionally register and update management history information on the tag, it is preferable to use a tag in which an RFID chip and an antenna are embedded.

In addition, in consideration of being able to grow in the tank unit 300 while the tag is fixed as described below, it is preferable that the tag is sufficiently wound or flexible to prevent the growth of the tail portion.

Mounting unit 240 is provided with a tail sensor (not shown) and the coupling device (not shown) to fix the tag registered the information of the live fish on the tail for each live fish.

Through this, when the live fish is moved and the tail is placed at a position detected by the tail sensor (not shown), the coupling device (not shown) automatically tails a tag having an RFID chip and an antenna that matches the live fish. Wind it up and fix it.

As such, the tag fixed to live fish can be easily read by a reader (not shown) to determine detailed farming history such as livestock seedling, fertilization time, vaccination, type of vaccine inoculated, antibiotic administration and origin of shipment. have.

4 is a block diagram of the tank 300 of the live fish distribution center system according to the present invention.

The water tank unit 300 is divided into first, second, and third tanks 310, 320, and 330 according to the division.

The first, second, and third tanks 310, 320, and 330 are each freely divided into spawning, shipping, and growing stages. The classification is as follows. For reference, the division of the 'scattering period', 'shipping', 'growth phase' to be described later is referred to as the management mode of the management unit 400 described later.

In the first tank 310 is stored in the spawning period, that is, the live fish that is about to spawn is divided into a spawning period. In this case, it is irrelevant to the said shipment weight.

In the second tank 320, the weight of the live fish is equal to or greater than the shipping weight, and the live fish of the non-scattering machine is divided into 'shipping' and stored.

Accordingly, the second tank 320 stores the shipment weight or more, but by weight grade (for example, 200g intervals) so that it can be distinguished from the live fish and the weight of more than that within the range of the shipment weight best product quality It is preferable that additional sub-tank tanks are further provided to store live fish having a corresponding weight for each grade.

In the third tank 330, the weight of the live fish is less than the shipping weight, and the live fish of the non-scattering season is divided into 'growth season' and stored.

This distinction is to ship only live fish that do not spawn first.

Live fish, which started spawning, protrude convexly in a part of the body (cutting eggs in the body), and immediately after finishing spawning, the convex part enters concavely, deteriorating aesthetics in appearance, and meat quality is not chewy. In addition, the taste of flesh is also lowered, which is not suitable for the taste of consumers looking for fresh sashimi.

Therefore, by classifying and managing live fish on the basis of spawning, releasing only live fish that are not spawned at the time of shipment can increase the reliability of the product.

The next division is to release only live fish grown above a certain weight by dividing the live fish of non-scattering season by weight.

Thus, by classifying and managing live fish on a weight basis, the weight of all live fish has the appropriate weight for shipping having an optimal commodity value at the time of shipment, thereby achieving standardization and standardization of live fish products.

The first, second, and third tanks 310, 320, and 330 divided as described above are respectively configured with an optimum management environment. The management unit 400 for this purpose will be described in detail as follows.

5 is a block diagram of the management unit 400 of the live fish distribution center system according to the present invention.

The management unit 400 is a sensing unit for sensing the management environment formed in the interface unit 410, the first, second, third tanks 310, 320, 330 to select any one of the management mode of the separated live fish as various items 420, an operation unit 430 that responds corresponding to the sensing item of the sensing unit 420, an operation unit to maintain a predetermined optimal management environment condition according to the selected management mode and the sensing unit 420. The control unit 440 controls the 430.

At this time, the sensing unit 420 and the operation unit 430 is installed in each tank, but the interface unit 410 and the control unit 440 is located in the same place in the center, such as the central control room to operate all the tanks by tank in the center It is preferable to configure to control.

Unlike this, the interface unit 410 and the control unit 440, like the sensing unit 420 and the operation unit 430, may also be installed in each tank.

The interface unit 410 is an input terminal that provides a button for selecting any one of the management modes of live fish divided into 'scattering', 'shipping', and 'growing' and is selected in connection with the controller 440. The control mode 440 transmits the information regarding the start of management that the management mode and the corresponding live fish are stored in a tank.

Sensing unit 420 is a light sensor for detecting the mining time of the light irradiated to each tank and the water temperature sensor for detecting the temperature of the water stored in the tank and the salinity sensor for detecting the salinity of the water stored in the tank and stored in the tank It is provided with a turbidity sensor for detecting the degree of turbidity of the water, a water level sensor for detecting the level of water filled in the tank, and an oxygen sensor for detecting the amount of dissolved oxygen contained in the water in the tank.

The operation unit 430 corresponds to the lighting and shading device corresponding to the light sensor, the cold / hot water device corresponding to the water temperature sensor, the sea water supply device corresponding to the salinity sensor, the filtration device corresponding to the turbidity sensor, and the water level sensor. And an oxygen supply device corresponding to the oxygen sensor.

The control unit 440 controls the operation unit 430 according to the classification of each management mode as follows.

First, in the case of 'scattering machine', regardless of the weight of the fish (魚體), the live fish of the spawning device stored in the first tank 310 to create a management environment that can finish spawning soon.

For example, the flounder (hereafter spawning and shipping in the case of flounder), the spawning season of the flounder is February to June, the period from winter to spring to late spring, spawning season is April to May.

Looking at the environment of this period, the mining time is day after day equinox is equal to the length of the day, the length of the day becomes longer and the water temperature forms a range of 13 ℃ ~ 17 ℃.

Accordingly, the controller 440 controls the lighting and the light shielding device to maintain the mining time detected through the light sensor in the range of 12 to 13 hours, and controls the cold and hot water device to control the water and the light in the tank. The temperature is kept in the range of 13 ° C to 17 ° C.

On the contrary, in the case of 'shipping', it stops excessive growth until the live fish is shipped to the second tank 320 in which the live weight of the shipping weight or more is stored and the live fish of the non-scattering machine is stored. To make it.

In the winter, the flounder decreases water temperature, reduces food intake, reduces growth, and reduces incidence of mortality.

Looking at the environment of this time, the mining time is short in the daytime, it is only 9 hours ~ 10 hours, the water temperature forms a range of 10 ℃ ~ 12 ℃.

Accordingly, the controller 440 controls the lighting and the light shielding device to maintain the mining time detected through the light sensor in the range of 9 to 10 hours, and to control the cold / hot water device to control the temperature of the water in the tank detected by the water temperature sensor. The temperature is kept between 10 ° C and 12 ° C.

And, in the 'growth period' to create a management environment in which live fish can grow rapidly in the third tank 330 in which live fish are still immature.

When the flounder grows vigorously, the transition from summer to autumn is when the water temperature gradually decreases, and the proper growth temperature of the flounder is formed. At this time, the food intake of the flounder increases and the weight of the fish rapidly increases.

Looking at the environment of this period, the mining time is gradually shortened after the lower leg (夏至) over 14 hours in the day, the water temperature forms a range of 15 ℃ ~ 24 ℃.

Therefore, the controller 440 controls the illumination and the light shielding device to reduce the light-emitting time detected by the light sensor at a predetermined interval every day, maintains the range between 14 hours and 11 hours, and controls the cold / hot water device. The temperature of the water in the water tank sensed by the water temperature sensor is maintained within the range of 15 ℃ ~ 24 ℃.

The conditions of such a management environment can be changed according to the type of live fish, the control unit 440 is configured to perform a series of actions according to the management unit 400 according to the present invention is applied to most live fish Can be.

Hereinafter, the salinity sensor, the turbidity sensor, the water level sensor, the oxygen sensor and the operation unit 430 of the salinity sensor, the filtration device, the water supply control Looking at the device, oxygen supply device, etc. are as follows.

Salinity sensors and seawater supply devices detect and operate to maintain a pH of 7 to 7.4 in the tank.

In addition, the turbidity sensor and the filtering device detects and operates so that turbidity in the water tank does not exceed a predetermined turbidity.

In addition, the water level sensor and the water supply control device controls the operation of the cold / hot water device and the seawater supply device to secure a water level above a predetermined level according to the density of live fish in the tank and to prevent the water from overflowing to the outside of the tank.

In addition, the oxygen sensor and the oxygen supply device detects and operates to maintain the amount of dissolved oxygen in the tank of 5ppm ~ 8ppm, and preferably the oxygen supply device is provided with a liquid oxygen device.

In addition, the sensing unit 420 is preferably equipped with a device capable of measuring alkalinity, ammonia, nitrous acid, and the like, so as to respond to changes in the numerical value thereof. The operation unit 430 uses an emergency generator in preparation for power failure. Must be equipped.

In addition, a food supply device for adjusting the predetermined type and amount of food for each management mode may be further added and controlled by the controller 440.

The following is a description of the shipping unit 500 is released for distribution to live fish.

6 is a block diagram of a shipping unit 500 of the live fish distribution center system according to the present invention.

The shipping unit 500 includes a second alignment transfer unit 510 for arranging live fish one by one, a second disease inspection unit 520 for examining disease of live fish, and the RFID chip and an antenna with management history information of live fish. It includes a tag updating unit 530 for registering in addition to the tag.

The second alignment transfer unit 510 is arranged to be transported one by one at a predetermined interval on the transfer means when the live fish of 'shipping' stored in the second tank 320 is released. Like the first alignment transfer unit 110, the second alignment transfer unit 510 may be embodied as a conveyor system that separates and feeds one by one.

The live fish discharged from the second tank 320 by the second alignment transfer unit 510 is shipped through the second disease inspection unit 520 and the tag update unit 530.

The second disease inspection unit 520 discards the live fish determined to be diseased in conjunction with the second disease inspection device 521 provided with a magnifying glass or an infrared camera capable of checking the epidermis or the internal temperature of the live fish, which is conveyed one by one. To provide a second disease screening device (523) for screening in isolation.

In this case, the second disease screening apparatus 521 and the second disease screening apparatus 523 may be the same as the first disease screening apparatus 121 (see FIG. 2) and the first disease screening apparatus 123 (see FIG. 2). .

In addition, the second disease inspection unit 520 further provides a waste device (not shown) for processing live fish selected as having a disease through the second disease screening device 523.

Therefore, live fish with disease at the time of shipment can be prevented from being released as it is prohibited from being released.

The tag updater 530 may include a management history input unit 531 for inputting management history information regarding 'shipping' live fish managed in the second tank 320, a management history storage unit 533 for storing the management history information, It is provided with an update registration unit 535 for additionally registering the management history information to the tag already fixed to the live word.

Management history input unit 531 is the time when the collection in the second tank 320, the type of vaccine and antibiotics inoculated when managed in the second tank 320, the number and the final dose of the vaccine and antibiotic administered in the second tank 320 It is provided as a terminal for inputting the management history information for each preset item such as the time of administration, the food supplied from the second tank 320, and the time of shipment.

This input information includes the overall management history, such as how the live fish was released until just before shipment and when it was finally released.

In the management history storage unit 533, such management history information is stored to match the corresponding live fish.

The update registration unit 535 updates and registers the management history information stored in the management history storage unit 533 to the tag already wound around the live fish tail to match the live fish shipped from the second tank 320.

To this end, the tag must be a tag in which an RFID chip and an antenna are embedded as mentioned above, and the update registration unit 535 is a tag detection sensor (not shown) for detecting the tag and the form history previously registered in the tag. An update registration device (not shown) for adding and registering the management history information to the information and registering it is provided.

Therefore, when the live fish is discharged from the second tank 320 and the live fish are transferred one by one through the second alignment transfer unit 510, the tag that is already fixed to the live fish is detected by the tag detection sensor (not shown) and the update registration is performed. A device (not shown) operates to register the management history information with the tag.

The tag fixed to the live fish is easily read by the reader through the reader, and in the tank managed before shipping, including the breeding history of the live fish, fertilization time, vaccination, type of vaccine inoculated, antibiotic administration, origin of shipment, etc. Detailed management histories such as the type of vaccine and antibiotics inoculated, the frequency and time of final administration of the vaccine and antibiotics, the food supplied, and the time of release can be obtained, and the purchase of safe foods with final confirmed disease status will be available.

Hereinafter, it looks at in detail with respect to the operation and operation method of the live fish distribution center system according to the present invention as described above. For convenience of description, reference is made to the drawings described above and reference numerals will be used.

First, when live fish are transported from the fish ponds of various regions, the live fish are sorted one by one through the first alignment transfer unit 110 of the sorting unit 100 and transferred to the first disease inspection unit 120.

At this time, the type of seedlings, fertilization time, type of vaccination vaccine, pre-inoculation antibiotic administration time, Form history information is input for each item set by the registered country of origin, and the form history information is stored in the form history storage unit 220 to be matched with the corresponding live word.

The first disease inspection unit 120 processes the diseased ones among the live fish through the first disease inspection device 121 and the first disease screening device 123 to be dead or isolated, and only the live fish without tag is tagged 200 Transfer to.

The tag unit 200 registers the culture history information about the live fish transported from the fish farm by the marking unit 230 before the live fish enters the mounting unit 240 to the tag and the tail sensor (not shown) When the tail of the live fish is detected, the coupling device (not shown) operates to fix the tag embedded with the RFID chip and antenna registered with the farming history information to the tail of the live fish.

Then, the live fish is fixed to the scattering detection unit 130.

The scattering sensing unit 130 classifies the live fish transported through the scattering sensing device 131 and the scattering classifier 133 and the ones that are not in the spawning group, and the live fish divided into the spawning group is the first tank 310. Transfer to the, only the live fish of the non-scattering machine is transferred to the weighing unit 140.

The live fish transported to the weighing unit 140 is weighed by the weighing device 141 and the weight is less than the shipping weight through the weighing device 143 according to the measured value to the third tank 330, the The above is transferred to the second water tank 320.

At this time, as described above, the second tank 320 is provided as a subdivided lower tank to store live fish that is more than the shipping weight, but is preferably divided into predetermined grades (200g units) and stored.

For example, 1 ~ 1.2 Kg, which is the range that has the best product value, is used in the 2-1 tank (not shown), and more than 1.2 Kg is divided into 200g units. Stored separately in a 2-n tank (not shown).

To this end, the weight classification device 143 described above should be prepared to separate the live fish into a more detailed weight grade.

As such, the live fish is divided and transferred to each tank, and then input or check whether the live fish stored in each tank corresponds to the spawning stage, growth stage, and shipping through the interface unit 410. Is initiated.

The management environment defined in each of the first, second, and third tanks 310, 320, and 330 may be fixed without the configuration of the interface unit 410, but the weight of the live fish varies according to the scattering and non-scattering seasons throughout the year. In this regard, it is preferable to variably operate the ratios of the first, second, and third tanks 310, 320, and 330 at different times through the interface unit 410.

As such, when the corresponding management mode is started in each tank, the mining time and the water temperature are formed according to a predetermined standard for each tank.

That is, the control unit 440 connected to the light sensor and the water temperature sensor controls the lighting and the light shielding device and the cold and hot water device to maintain the mining time in the range of 12 to 13 hours in the case of a scattering device and the temperature of the water in the tank is 13 ° C. Maintain in the range of 17 ° C.

On the contrary, in the case of shipping, the mining time is maintained in the range of 9 to 10 hours and the temperature of the water in the tank is maintained at 10 ° C to 12 ° C.

Next, in the growth period, the mining time is reduced to a certain interval every day, maintaining the range between 14 hours and 11 hours and the temperature of the water in the tank within the range of 15 ℃ ~ 24 ℃.

By creating such a management environment for each tank, after the spawning live fish of the first tank 310 is finished spawning, the growing season live fish of the third tank 330 is divided into the shipping device after the weight is more than or equal to the shipping weight It is transferred to the second tank 320.

At this time, when the live fish with disease is passed through the sorting unit 100 again or discarded, and when the spawning live fish of the first tank 310 has finished spawning, when it does not reach the appropriate weight, the weight is measured. The growing unit is classified by the unit 140 and transferred to the third tank 330, and when the live fish of the third tank 330 grows above the shipment weight, the egg is folded. In this impending state, the scattering detector 130 is classified into the scattering device and transferred to the first water tank 310.

Therefore, only when the classified live fish is a non-scattering machine and more than the shipping weight, the fish is finally divided into the shipping machine and transferred to the second tank 320.

As a result, all live fish in circulation have a standardized and standardized merchandise value in which the size of the live fish stored in the second tank 320 is not scattered and its size is kept constant.

In this manner, when the fish is discharged from the second tank 320 to distribute the live fish to the consumer, the second disease inspection unit 520 one by one at regular intervals by the second alignment transfer unit 510 of the shipping unit 500. Transfer to.

In addition, the management history information of the second tank 320 managed until immediately before shipment is input through the management history input unit 531 and stored in the management history storage unit 533 to match the live fish of the tank.

When the released live fish passes through the second disease inspection unit 520, the live fish with the disease is treated to be dead or isolated through the second disease inspection device 521 and the second disease screening device 523, and thus, the live fish with the disease. Is cracked down so that it is no longer in circulation.

On the contrary, the live fish determined as the live disease free disease in the second disease inspection unit 520 is transferred to the tag update unit 530.

The tag updater 530 reads the management history information from the management history storage unit 533 when a tag already fixed to the tail of the live fish is detected by the tag detection sensor (not shown). Register and update management history information in addition to tags.

Then, the live fish is loaded on the final transport vehicle and distributed.

7 is a view showing a state of live fish shipped from the live fish distribution center system according to the present invention.

In the tail of the live fish 600, an information registration tag 700 in which the form history information and the management history information are registered is fixed to a tag in which an RFID chip and an antenna are embedded.

As a result, consumers can easily read the information contained in the tags through readers, and in farms managed before shipping, including livestock seedlings, fertilization time, vaccination, type of vaccine inoculated, antibiotic administration, shipping and country of origin. Detailed management histories such as the type of vaccine and antibiotics inoculated, the frequency and time of final administration of the vaccine and antibiotics, the food supplied, and the time of release can be identified.

The above description is only a preferred embodiment of the present invention, and there may be various modifications. However, if these modifications are included in the technical spirit of the present invention will be within the scope of the present invention, the scope of the present invention can be easily understood by those skilled in the art through the following claims.

1 is a block diagram of a live fish distribution center system according to the present invention.

2 is a block diagram of a sorting unit of a live fish distribution center system according to the present invention.

3 is a block diagram of a tag unit of a live fish distribution center system according to the present invention.

Figure 4 is a block diagram of the tank of the live fish distribution center system according to the present invention.

5 is a block diagram of a management unit of a live fish distribution center system according to the present invention.

Figure 6 is a block diagram of the shipping unit of the live fish distribution center system according to the present invention.

7 is a view showing a state of live fish shipped from the live fish distribution center system according to the present invention.

<Explanation of symbols for the main parts of the drawings>

100: sorting unit 110: first alignment transfer unit

120: first disease inspection unit 121: first disease inspection device

123: first disease screening device 130: scattering detection unit

131: scattering detection device 133: scattering classification device

140: Weighing unit 141: Weighing device

143: weight classification device 200: tag portion

210: form history input unit 220: form history storage unit

230: marking portion 240: mounting portion

300: water tank unit 310: first tank

320: second tank 330: third tank

400: management unit 410: interface unit

420: sensing unit 430: operating unit

440: control unit 500: shipping unit

510: second alignment transfer unit 520: the second disease inspection unit

521: second disease screening device 523: second disease screening device

530: tag updating unit 531: management history input unit

533: management history storage unit 535: renewal register

600: shipped live fish 700: information registration tag

Claims (10)

Selector for sorting live fish according to disease, spawning, weight; Tag unit for giving form history information for each live word; Tank unit provided with a plurality of tanks for storing the live fish divided by the sorting unit for each section; A management unit for creating a unique management environment for each tank according to a preset management mode for each tank of the tank unit; And Live fish logistics center system including a shipping unit for sorting live fish shipped from the tank according to the presence or absence of disease and additionally provides management history information for each live fish. The method according to claim 1, The tag unit Form history input unit for inputting the form history information containing the history of the live fish cultured in the fish family; Form history storage unit for storing the form history information; A marking unit for registering the form history information to a tag in which an RFID chip and an antenna are embedded; And It includes a mounting portion for fixing the tag registered the form history information to live fish, The shipping section A management history input unit for inputting management history information containing information of a history managed by the fish tank unit; A management history storage unit for storing the management history information; Live logistic center system including an update registration unit for additionally updating and registering the management history information to the tag registered the form history information. The method according to claim 1, The tank includes a first tank for storing live fish of the spawning machine and a second tank for storing live fish of the non-scattering season, The management environment includes a mining hall and water temperature and the management unit The mining time of the first tank is 12 to 13 hours / day, the water temperature is 13 ℃ to 17 ℃, The mining time of the second tank is 9 to 10 hours / day, the water temperature is 10 ℃ to 12 ℃ live logistics center system. The method of claim 3, The sorting unit A first disease inspection unit for examining a disease of live fish stored in the tank; A livestock detection unit for detecting whether live fish are spawning; And Including a weight measuring unit for measuring the weight of the live fish to distinguish the live fish on the basis of the appropriate weight, The shipping section Live fish distribution center system including a second disease inspection unit for inspecting the presence of disease of the live fish discharged from the second tank. The method of claim 3, The tank unit And a third tank, which is a non-scattering season and stores live growth fish below the appropriate weight for shipment. The management unit is a live fish distribution center system for the mining time of the third tank is 11 to 14 hours / day, the water temperature is 15 ℃ to 24 ℃. The method according to any one of claims 1, 3, 4, 5, The shipping weight is 1 kg ~ 1.2 kg live fish distribution center system. The method according to any one of claims 1, 3, 5, The management unit An interface unit for checking the management mode for each tank; Sensing unit for sensing the management environment for each tank; An operation unit for adjusting the management environment for each tank; And And a control unit for controlling the operation unit to maintain a predetermined management environment for each tank according to the sensing result of the sensing unit. a) sorting live fish that are imminent from live fishes in different regions as spawning and non- spawning seasoning as shipping; b) registering the farm history information on the fish-positive fish on the tag embedded with the RFID chip and the antenna, fixing the tag to the live fish, and collecting the live fish in the tank separated according to the selection; c) The tank in which the live fish of the spawner is stored has a mining time of 12 to 13 hours / day, and the water temperature is 13 ° C. to 17 ° C., and the tank of the live fish of the shipper is mining time of 9 to 10 hours / day, Managing the water temperature to be 10 ° C. to 12 ° C .; And d) a live fish distribution center operating method comprising the step of the live fish of the spawning machine is managed to finish the spawning, and then the live fish of the shipper is transferred to the stored tank. The method according to claim 8, The step a) further comprises the step of classifying a live fish less than the appropriate weight a ') growth, C) step c ') further comprising the step of managing the tank to store the live fish of the growth phase is mining time is 11 to 14 hours / day, water temperature is 15 ℃ to 24 ℃, Wherein d) step d ') Live fish logistics center operating method further comprises the step of moving the live fish of the shipping period is stored in the tank after the live fish is managed to grow more than the appropriate weight. The method according to any one of claims 8 and 9, e) a live fish logistic center operating method further comprising the step of inspecting the presence of disease when the live fish is discharged from the tank separated by the shipping machine and additionally registering and registering the management history information in the tank separated by the shipping machine to the tag.

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