KR20110027514A - Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout - Google Patents

Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout Download PDF

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Publication number
KR20110027514A
KR20110027514A KR1020090086218A KR20090086218A KR20110027514A KR 20110027514 A KR20110027514 A KR 20110027514A KR 1020090086218 A KR1020090086218 A KR 1020090086218A KR 20090086218 A KR20090086218 A KR 20090086218A KR 20110027514 A KR20110027514 A KR 20110027514A
Authority
KR
South Korea
Prior art keywords
sprout
rice
powder
seed
sprouts
Prior art date
Application number
KR1020090086218A
Other languages
Korean (ko)
Inventor
정종진
Original Assignee
정종진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정종진 filed Critical 정종진
Priority to KR1020090086218A priority Critical patent/KR20110027514A/en
Publication of KR20110027514A publication Critical patent/KR20110027514A/en

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00Cultivation of specific crops or plants not otherwise provided for
    • A01G22/20Cereals
    • A01G22/22Rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Abstract

PURPOSE: A cultivation method of rice sprouts, and a processing method of rice sprout powder into a tablet are provided to prevent the loss of nutrients of seed rice for improving the content of GABA. CONSTITUTION: A cultivation method of rice sprouts and a processing method of rice sprout powder comprises the following steps: selecting seed rice without the damage by blight and noxious insects; dipping the seed rice into water, and cultivating the seed rice using a sprout cultivator; washing the obtained rice sprout, and drying the rice sprout with a freeze-drier or a hot air drier; crushing the dried rice sprout; mixing additives selected from grains, beans, and ginseng; and processing the rice sprout powder using a tableting machine.

Description

GROWING FOR THE SPROUT OF RICE (INCLUDED THE GRAIN-WHEAT, BARLEY, CORN, etc.) AND MANUFACTURING FOR THE POWDER AND TABLET OF SPROUT}

The present invention relates to a cultivation and processing method of sprout vegetables of grains such as rice and edible cultivation of grain sprouts such as rice and processing them into a convenient powder or tablet form after the sprout state or drying and grinding processing, etc. Is about

Rice seeds contain various nutrients, vitamins, and inorganic elements, but they are not properly used because they are mostly removed by chaff, rice bran, etc. in the process of milling. To improve these problems, rice seeds are grown as edible sprouts of edible size. It is intended to utilize all the nutritional ingredients of Paddy seed without any omissions.In addition, GABA, which is a healthy functional ingredient, is greatly increased after germination in P. Sprouts cultivated in this way may be used in the form of vegetables, and dried to freeze-drying or heat-drying (natural or forced), and then pulverized and used as a powder or mixed with additives to improve convenience of ingestion. Processed by

The present invention eliminates the loss of nutrients of rice seed, but rather increases the content of GABA, a health functional ingredient, seed selection and germination preparation stages for cultivation as rice sprouts, to grow sprouts to an edible size Sprout cultivation step, sprout cultivation step using dry lyophilization or heat-drying (natural or forced) device to process cultivated sprout into powder for convenient ingestion, crushing step to make dried sprout into powder It is characterized by consisting of a powder mixing step of using the processed sprout powder as it is or adding various additives to the sprout powder, and sprout processing to make the mixed powder into a spherical shape or an oval shape.

The present invention is used to cultivate rice seed as an edible sprout in order to utilize rice as a food ingredient beneficial to humans to remove the rice with rice bran through the process of not only to prevent the loss of nutrients, but also to the grain of health functional ingredients Increasing GABA content through germination will help prevent various diseases and prevent aging. Sprouts can be used like vegetables and processed into sprout powder or tablets for more convenient consumption. It will be edible so that it can be easily used by everyone, including children and the elderly, and it will contribute to achieving a healthy society by allowing balanced nutrition intake. It will also help increase farm household income by increasing the utilization of rice seed.

The present invention is described in detail as follows.

In the process of planting rice (or grains such as wheat, barley and corn), many nutrients are removed with rice bran. As rice, most nutrients except carbohydrates and vitamin minerals are discarded. Nutrient and social losses are very high In addition, GABA, a health functional ingredient that is good for preventing adult diseases and delaying aging, has been found to be a small amount in the grain state, but its content is greatly increased when germination is performed.

Considering the foregoing, nutrients of Paddy seed are consumed without loss, and the functional ingredients such as GABA can be further increased to be edible. To grow rice sprouts, select rice varieties and produce them in the previous year. The rice seed preparation stage selects seeds with large specific gravity and ripened seeds, and the selected rice seeds are soaked in water for 2 days. After sprouting using a sprout planter (or just germinating for two days in a cow and then moving to a bright place), spraying is carried out under a temperature condition of 25-35 degrees Celsius (15-20 minutes at a time of 3-4 hours at a time). Sprout cultivation stage that grows and grows up to 1.5-2 sheets in about 8-12 days. For this purpose, it can be processed into powder or tablets for convenient intake. For this purpose, a sprout washing step is performed by using a washing machine to remove foreign matters from the sprouts, and freezing dryers or heat dryers (natural or forced), etc. Sprout dry processing step by using dry, sprout powder processing step of crushing the dried sprouts by using a grinder to process the powder, so that the sprout powder can be used as it is or tablets have nutritional or functional ingredients Sprout powder mixing step of mixing with a mixer by adding excellent additives (other grains, beans, vegetables, ginseng, etc.), and sprout refining step of processing the mixed sprout powder into tablets such as round or oval using a tableting machine It is manufactured through the nutritional and functional As a dietary supplement that is fortified, it will contribute to nutrient supplementation, growth and development, adult disease and heart disease prevention, and aging delays, helping everyone's health.

Claims (2)

In rice (or wheat, barley, corn, etc.) sprout cultivation, sprout powder, and refining processing methods, in order to cultivate rice sprouts, it is produced in the previous year after selecting varieties of rice. The step of preparing rice seed to choose, the selected seed is seeded after seeding using a sprout grower, and then grown by watering method. The sprout growing step can be used as a vegetable or processed into powder or tablets for convenient consumption. To do this, the bud cleaning step is performed by using a washing machine to remove the foreign matter of the bud, and the sprout drying step is dried by using a freeze dryer or a heat dryer (natural or forced). Sprout powder processing step, crushing using grinder to powder Sprout powder mixing process, mixing by using a blender by adding the nutritious or functional additives (other grains, beans, vegetables, ginseng, etc.) to the sprout powder to make the sprout powder as it is or to make it into a tablet Sprout cultivation and processing method of rice, etc., which is produced through the process of refining the sprout, which is processed into tablets such as round or oval using tableting machine. The method of claim 1. To cultivate the buds of rice, it is produced in the previous year after selection of rice varieties. Selected rice seed is sprouting stage that is bred after seeding using sprout growing machine and grown by watering method,
KR1020090086218A 2009-09-10 2009-09-10 Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout KR20110027514A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020090086218A KR20110027514A (en) 2009-09-10 2009-09-10 Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020090086218A KR20110027514A (en) 2009-09-10 2009-09-10 Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout

Publications (1)

Publication Number Publication Date
KR20110027514A true KR20110027514A (en) 2011-03-16

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020090086218A KR20110027514A (en) 2009-09-10 2009-09-10 Growing for the sprout of rice (included the grain-wheat, barley, corn, etc.) and manufacturing for the powder and tablet of sprout

Country Status (1)

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KR (1) KR20110027514A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150002564U (en) 2013-12-23 2015-07-01 정철수 Culvating apparatus of sprout using charcoal
KR102044122B1 (en) * 2019-06-11 2019-11-13 김상덕 Manufacturing method for enabling pulverizing young leaves powder of barley

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150002564U (en) 2013-12-23 2015-07-01 정철수 Culvating apparatus of sprout using charcoal
KR102044122B1 (en) * 2019-06-11 2019-11-13 김상덕 Manufacturing method for enabling pulverizing young leaves powder of barley

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E601 Decision to refuse application