KR20110027007A - Grill for roasting meat - Google Patents

Abstract

PURPOSE: A grill for roasting meat is provided to reduce electricity consumption by allowing clean indoor air to prevent smoke and food smells. CONSTITUTION: A grill for roasting meat comprises a grill case(20), a lower plate(30), and a roasting plate(40). The grill case has a through hole(22) and an oil receiving part(21). The oil receiving part is formed along the circumference of the through hole. The lower plate has multiple heat passing slit holes(31) and upward protruded ribs(33). The roasting plate has multiple meat roasting slots(41) and downward protruded ribs(43). Meat is stuck to the meat roasting slots and is roasted.

Description

Grilled meat grill {Grill for Roasting Meat}

The present invention relates to a yakiniku grill, more specifically, carcinogens are not generated, and the meat can be baked well without burning and without oil splashing, so that the meat taste is improved, and a large amount can be baked at once. In addition, the meat does not stick to the plate, so there is no need to go to the plate frequently, as well as it can be used while rotating the plate. Above all, smoke and odor are not generated, so that the indoor air is not only clean but also requires the installation of a conventional vent. Because it is not, it is related to the yakiniku grill which can provide various functions such as being helpful for saving electricity.

In general, various fire plates are used for the use of pottery, and the fire plate of the frying pan type, which is not perforated by chemicals, the fire plate perforated with chemicals, and the grill made of a plurality of flesh in a grid form, and the heat source is charcoal or gas. Grill meat using fire.

When meat is grilled on a frying pan-shaped plate that is not perforated by chemical engineering, if there is an outlet for discharging oil from the meat, the center of the plate is higher than the periphery and the slope is formed from the center to the periphery so that oil flows to the periphery. Configure it to be.

Such frying pan-shaped plate is difficult to control the heat of the plate when it is heated by the heat source, and the contact area between the plate and the meat is wide, so that oil may splash with the moisture contained in the meat, or the meat may burn, There is a problem that a large contact area of the meat is caused to stick to the fire plate.

The fire plate or grill-type fire plate, which is fired by fire, is burned by directly applying to the meat through a space of fire or lattice in which the flame of the heat source is installed on the fire plate, so that the meat is easily burned and the oil discharged from the meat falls into the heat source. A momentary flame rises to the top of the fire plate, generating a significant amount of smoke, which requires more attention to the ventilation system.

The heat source is directly in contact with the meat and the meat is grilled for a short time, so that the meat can be grilled in a short time, but the meat juice is discharged, or the meat burns as time passes.

When using the above-described frying pan-shaped fire plate and the fire plate in which the chemical is perforated, there are serious problems that are harmful to the human body due to the ingestion of carcinogens generated by the meat as well as the smoke and smell caused by the meat burning. .

Thus, although various various grilled meats have been disclosed to solve this problem, the reality is somewhat insufficient to satisfy all the needs of consumers or owners.

The object of the present invention is that not only carcinogens are generated, but the meat can be baked well without burning and without oil splashing, so that the meat taste is improved, and a large amount can be grilled at once, and the meat does not stick to the plate. Not only does it need to go frequently, but it can also be used while rotating the plate. Above all, smoke and odor are not generated, so the indoor air is not only clean, but it also helps to save electricity because it does not require the installation of a conventional vent. It is to provide a grilled meat grill that can provide a variety of functions.

The above object is, in the barbecue grill 10 used for grilling meat,

A fire plate case 20 having a through hole 22 through which heat passes through the inner region, and an oil receiving portion 21 formed along a circumferential circumferential direction of the through hole 22;

The heat plate 31 is accommodated in the platen case 20, and a plurality of heat passage holes 31 are formed on the inner plate surface in a rectangular shape, and a first side opening hole 32 is formed around the heat passage hole 31. A lower plate 30 in which a plurality of upper protrusion ribs 33 are spaced upwardly apart from each other; And

It is accommodated in the fire plate case 20 in the form of being placed on the upper plate 30, a plurality of yakiniku slot 41 is formed so that the meat is picked and grilled, the plurality of yakiniku slot 41 ) Is disposed on the bottom plate 34 between the heat passing holes 31, and the second side hot air hole 42 communicating with the first side hot air hole 32 around the slot 41. It is achieved by the bulge board 10 characterized in that it comprises a baking plate 40 is formed with a plurality of downward projection ribs 43 extending downwardly spaced apart from each other to be formed.

Here, an oil storage groove 44 is further formed on the surface between the roasting slot 40 and the roasting slot 41.

The outer periphery of the roasting plate 40 may be further formed with a flat meat seating portion 45 on which the grilled meat is seated without the yakiniku slot 41.

The platen case 20, the lower plate 30, and the baking plate 40 may be circular or rectangular in planar projection.

According to the present invention, not only carcinogens are generated, but the meat can be burned well without burning and without oil splashing, so that the meat taste is improved, and a large amount can be baked quickly at once, and the meat does not stick to the plate frequently. Not only does it need to go, but it can also be used while rotating the plate, and above all, it is clean because no smoke and odors are generated, which not only cleans the indoor air but also saves electricity because it does not require the installation of a conventional vent. It is effective to provide various functions.

Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention.

1 is a front perspective view of a roasted meat plate according to a first embodiment of the present invention, FIG. 2 is a rear perspective view of FIG. 1, FIG. 3 is a plan view of FIG. 1, FIG. 4 is a plan view of FIG. 5 is an exploded perspective view of FIG. 1, FIG. 6 is a perspective view of a roasting plate, FIG. 7 is a plan view of FIG. 6, FIG. 8 is a perspective view of a lower plate, and FIG. 9 is a plan view of FIG. 8.

As shown in these figures, the roasted meat plate 10 of this embodiment is used for grilling meat.

Herein, the meat may be mainly grilled meat such as pork or beef, but may be fish, various vegetables, sausage, ham, or the like.

The yakiniku grill plate 10 includes a grill plate case 20, a lower plate 30, and a roasting plate 40. That is, the lower plate 30 is mounted to be accommodated in the fire plate case 20 first, and the roasting plate 40 is coupled to the upper plate 30 in the form of being placed on the lower plate 30. The actual meat is inserted into the upper grilled portion of the grill plate 40 in the slot 41 is grilled. Of course, in some cases, the meat may be placed on the upper portion of the roasting plate 40 instead of being inserted into the yakiniku slot 41.

The platen case 20 has a through hole 22 through which heat passes through the inner region, and an oil receiving portion 21 is formed along the circumferential direction of the through hole 22. The through hole 22 is a place through which a flame or heat passes when the plate 20 is placed on a furnace, a stove, or the like.

The lower plate 30 is accommodated in the inferior plate case 20. The lower plate 30 has a plurality of heat passage holes 31 are formed in a rectangular shape on the inner plate surface but spaced upwardly apart from each other so that a first side opening hole 32 is formed around the heat passage holes 31. A plurality of towering protrusion ribs 33 are formed.

The roasting plate 40 is accommodated in the platen case 20 in the form of being placed on the upper portion of the lower plate 30, it is possible to rotate relative to the platen case 20 together with the lower plate 30. Since the lower plate 30 and the roasting plate 40 in the form of mutual coupling are relatively rotatable with respect to the fire plate case 20 (see FIGS. 3 to 4), the grilled meat is easily disposed toward the person sitting on the other side. There is an advantage to this. In other words, even if you do not move the meat in the chopsticks, the lower plate 30 and the roasting plate 40, because it is easy to use because it is very convenient.

The roasting plate 40 is formed with a plurality of yakiniku slot 41 so that meat can be plugged and baked as described above, the plurality of yakiniku slot 41 is the bottom plate between the heat passage 31 A plurality of downwards disposed in the 34 and extended downwardly to be spaced apart from each other so that the second side hot air holes 42 communicating with the first side hot air holes 32 are formed around the slot 41. Protrusion ribs 43 are formed.

At this time, the oil storage groove 44 is further formed in the surface between the roasting slot 40 in the roasting plate 40. Therefore, if meat is placed in this area, the meat can be baked in a delicious state without sticking. The shape of the oil storage groove 44 may be different from the drawing.

In addition, the outer periphery of the roasting plate 40 is further formed with a flat meat seating portion 45 on which the grilled meat is seated without the yakiniku slot 41. Therefore, the grilled meat may be seated on the meat seat 45.

On the other hand, the grill plate case 20, the lower plate 30 and the roasting plate 40 constituting the yakiniku grill plate 10 of the present embodiment is circular in the plane projection, but the meat as in the second embodiment of FIG. The grill plate 10a may be rectangular in planar projection. 10 may be used at an outdoor party such as a hotel. Thus, the size is enormous.

As such, according to the present embodiment, not only carcinogens are formed, but the meat is not burned and the oil can be grilled well without splashing, the meat taste is improved, the meat can be baked quickly in a large amount, and the meat does not stick together. Because it does not need to go to the plate frequently, it can be used while rotating the plate. Above all, it is clean because there is no smoke and odor, so that the indoor air is not only clean, but also because it does not require the installation of a conventional vent, it helps to save electricity. It can provide a variety of functions, such as can be.

As described above, the present invention is not limited to the described embodiments, and various modifications and changes can be made without departing from the spirit and scope of the present invention, which will be apparent to those skilled in the art. Therefore, such modifications or variations will have to be belong to the claims of the present invention.

1 is a front perspective view of a roasted meat grill according to a first embodiment of the present invention;

2 is a rear perspective view of FIG. 1;

3 is a plan view of FIG.

4 is a plan view of the state rotated to FIG.

5 is an exploded perspective view of FIG. 1;

6 is a perspective view of a roasting plate,

7 is a plan view of FIG. 6;

8 is a perspective view of the lower plate,

9 is a plan view of FIG. 8;

10 is a plan view of a roasted meat plate according to a second embodiment of the present invention.

* Explanation of symbols for the main parts of the drawings

10: grilled meat 20: grilled case

21: oil holding part 22: through hole

30: lower plate 31: heat passage

32: first side opening hole 33: upward protrusion rib

40: roasting plate 41: yakiniku slot

42: second side opening hole 43: downward protrusion rib

44: oil storage groove 45: meat seat

Claims (3)

In the barbecue grill 10 used for grilling meat, A fire plate case 20 having a through hole 22 through which heat passes through the inner region, and an oil receiving portion 21 formed along a circumferential circumferential direction of the through hole 22; The heat plate 31 is accommodated in the platen case 20, and a plurality of heat passage holes 31 are formed on the inner plate surface in a rectangular shape, and a first side opening hole 32 is formed around the heat passage hole 31. A lower plate 30 in which a plurality of upper protrusion ribs 33 are spaced upwardly apart from each other; And It is accommodated in the fire plate case 20 in the form of being placed on the upper plate 30, a plurality of yakiniku slot 41 is formed so that the meat is picked and grilled, the plurality of yakiniku slot 41 ) Is disposed on the bottom plate 34 between the heat passing holes 31, and the second side hot air hole 42 communicating with the first side hot air hole 32 around the slot 41. The roasting plate 10, characterized in that it comprises a roasting plate 40 is formed with a plurality of downward projection ribs 43 extending downwardly spaced apart from each other to be formed. The method of claim 1, An oil storage groove 44 is further formed on the surface between the roasting slots 40 in the roasting plate 40. Roasted grill plate (10), characterized in that the outer surface of the grill plate 40 is further formed with a flat meat seat 45 is seated on the grilled meat without the yakinigi slot 41. The method of claim 2, The grill plate case (20), the lower plate (30) and the roasting plate 40 is a barbecue grill plate, characterized in that the circular or rectangular in planar projection.

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