KR20100117182A - Fruit protective packing vessel - Google Patents

Abstract

PURPOSE: A fruit protection packing container is provided to enable a packed state to be very stable, thereby improving the value of the product with more graceful and perfect package. CONSTITUTION: A fruit protection packing container formed a semi circle shape fruit placing body(100) which upper side is opened and lower side is inserted to settled the fruit directly by using synthetic resin foam. A capture side(200) which covers the outer surface of the fruit and its center part is up-curved to protrude convexly and is extended to a plurality of number in petal shape is formed. The upward cured surface of the capture side extends the fruit placing body to the lower part of the inside surface. The extension part is comprised as a convex extension unit(210) which is popped up convexly to the inside more than inner surface of the fruit placing body.

Description

Fruit protective packing vessel

The present invention relates to a packaging for fruit protection, and more particularly, the fruit protection packaging container for individually packaging the fruit, such as apples and pears made of a flower-shaped flower in the shape of a wide open, easy to wrap the fruit specially formed After packaging, it is related to the packaging for fruit protection packaging so that the damage of the fruit is prevented as much as possible because the strength to withstand from the external impact is strong.

Fruits such as apples, pears, and peaches are usually stored and distributed in boxes.

Therefore, the packaging of the fruit is individually packaged using a fruit protective packaging container made of a foam having a buffering force before shipment so that the fruit is not damaged by the external pressure and external impact.

By the way, in the conventional commonly used fruit protective packaging container attached to the upper and lower cylindrical net wrapper having a configuration as shown in Figure 1 when you want to wrap the fruit (1), the opening of any one of the upper and lower openings There was a problem that the work efficiency is significantly reduced because the work is cumbersome, such as having to open a large amount of fruit (1) individually by the way to push the fruit (1).

In addition, when holding the upper open portion when holding the fruit (1), the fruit (1) through the lower open portion while falling off, there is a problem that there is a risk of falling on the bottom surface, paying considerable attention to handling.

On the other hand, the upper cover (1a) having the same direction and overlap the upper cover (1a) having a different directionality in the same shape on the structural unidirectional to the contact portion to be bonded so as to be integrally manufactured in the form of a net bar, it is difficult to form There was also a problem that the manufacturing cost is increased as a result of the need for a large-scale molding equipment.

Thus, there is a packaging container for fruit protection (patent application 10-1993-23890) devised in view of such a problem, which is made of a flower shape as a whole, as shown in Figures 2 to 3b attached to the synthetic foam. A circular central seat portion 11 composed of a soft sheet-like material mainly composed of which the bottom of the fruit 1 is seated (mounted or placed);

A reverse inclination part 12 extending upwardly with an inclination downward from the central seat part 11 so as to lift the central seat part 11 upward and inverting it inward simultaneously with the descending of the central seat part 11;

Characterized in that it consists of petal-shaped trapping piece 13 formed radially outward from the inverted inclined portion 12.

As shown in FIG. 3A, a conventional fruit packaging container configured as described above is provided with the fruit 1 placed on the center seat 11 in a state where the center seat 11 is upwardly projected as shown in FIG. As the center seat 11 is lowered due to the weight of the fruit 1, the inverted inclined portion 12 is inverted and the petal-shaped trapping piece 13 is lifted upward by the inversion of the inverted inclined portion 12. It is wrapped one-touch while wrapping the outer surface of (1).

However, the conventional fruit packaging packaging as described above, since the fruit (1) should be packed in a state in which the central seat (11) is lifted upwards, so that a small external force occurs in the central seat (11) during the storage and packaging work of the packaging. There was a problem that the storage and fruit packaging work of the packaging equipment is inconvenient because the packaging equipment is reversed by the inclined portion 12 only,

And most important of all, one-touch packaging using the weight of the fruit (1), if you put the fruit in the upper left protruding position, if you do not put in the correct position, the load of the fruit (1) is biased to one side, so the capture of one side petal shape The phenomenon in which only the piece 13 retracts upward due to reversal occurs, or a phenomenon in which the capture pieces 13 are inverted at irregular speeds and irregularly retracts from each other occurs, thereby restraining the reversal. There was a hassle of having to perform a post operation such as forcibly inverting the piece 13 by hand or aligning the picking pieces 13 which were irregularly packed together.

In addition, when the one-touch packaging using the weight of the fruit 1, the central seat 11 is protruded high upwards, so that the capture piece 13 is inverted only by lowering the fruit 1 so that the fruit 1 may be in the correct position of the center seat 11. Even if it is placed in a straight position, the fruit (1) is obliquely inclined while being inclined while the central seat (11) descends due to the weight of the fruit (1). It was difficult.

In addition, there was a hassle to perform the post-work, such as to arrange the fruit (1) to look good after packaging.

 Therefore, the conventional fruit protective packaging container configured to wrap the fruit 1 in a one-touch manner using the weight of the fruit 1 does not have many problems as described above, so that the packaging of the fruit 1 is practically perfect. Could not.

The present invention has been made in view of the above conventional problems,

Manufacture the fruit-protective packaging container with a flower shape, but the structure is specially formed. When packing the fruit individually, make the fruit-protective packaging container the flower shape with a wide flower shape. After packing, it is strong enough to withstand external shocks, so that the damage of fruit is prevented as much as possible. The purpose is to provide a protective packaging container.

The fruit packaging container for protection of the present invention provided to achieve the above object basically forms a fruit seating body having a half arc shape in which an upper portion is opened and the bottom is indented so that the fruit is seated.

It is composed of a plurality of petals on the upper outer periphery of the fruit seating body, curved upward so that the center is convexly protruding upwards, and when it is swept up by hand, it is inverted upwards to form a capture piece surrounding the fruit outer surface. ,

The upward curved curved surface of the capturing piece is formed to extend to the lower side of the inner wall surface of the fruit seating body, so that the extension part is formed to protrude convexly inward from the inner wall surface of the fruit seating body.

In the present invention, when the fruit to be packaged is placed in the lower body of the protective device, the lower surface of the fruit is first pushed outwardly while being first touched from the center of the convex extension part which protrudes convexly inward, and at the same time, the tip of the capture piece lying on the outside. Since it is rotated upward, it is firmly erected, so it is very simple, quick and perfect to individually pack the fruit simply by sweeping the captured capture piece upward using the palm.

In addition, since the swelling band is formed on the bottom surface of the outer peripheral edge of the capping piece so that the edge thickness is thicker than the thickness of the capping piece inner surface, the endurance force of the impact buffer space is formed relatively strong, so that the external impact can be increased. There is also the advantage that the damage of fruit is prevented.

Therefore, if the packaging container for fruit protection of the present invention is used, it is possible to put the fruit in a straightforward, straightforward and straightforward manner, as well as to prevent the damage of the fruit as much as possible, and the packaging state is also very stable and beautiful in appearance. This results in an effect that can further increase the value of the product.

Hereinafter, specific embodiments of the present invention will be described in more detail with reference to FIGS. 4A to 5D.

The fruit packaging container of the present invention is formed of a synthetic resin foam to form a fruit seating body 100 having a half arc shape in which the upper part is opened and recessed downward so that the fruit thread 1 is seated,

Capturing piece that extends a plurality of petals on the upper outer periphery of the fruit seating body 100 and is curved upward to protrude convexly upwards and then flipped upward by hand to wrap up the fruit (1) outer surface. In the fruit packaging container configured to form (200),

The convex extension part which extends the up curved curved surface of the capture piece 200 to the lower side of the inner wall surface of the fruit seating body 100, and this extension part protrudes convexly inward from the inner wall surface of the fruit seating body 100 ( 210).

Accordingly, when the convex extension part 210 formed to protrude convexly into the fruit seating body 100 is visually seen from the bottom or the front, that is, the outside, the concave extension part is concave as if it is concave. You can check.

Here, the present invention forms a rim 220 on the outer periphery of the capture piece 200 having the convex extension 210 integrally to form a band 221 swelling downward on the bottom of the rim 220 By configuring the thickness of the edge 220 to be thicker than the thickness of the inner surface of the capture piece 200,

When the capturing piece 200 is swept up by hand, the capturing piece 200 is turned upside down, so that only the thick edge 220 of the capturing piece 200 is in close contact with the surface of the fruit 1, and the shock absorbing space part is formed on the inner surface. 230 may be made to form a more robust form.

The present invention described above is merely an example and does not limit the present invention.

That is, the fruit packaging container for fruit protection of the present invention may further form a protruding pattern of various shapes in consideration of the shock-absorbing function or appearance beauty on the outer surface of the fruit seating body 100 or the outer surface of the capturing piece 200. .

The use state of packing the fruit 1 using the fruit 1 packaging device of the present invention configured as described above will be described.

First, the fruit 1 to be packaged is placed in the fruit seating body 100 formed in the shape of a hemispherical container with an open top.

Then, as shown in Fig. 5a, the lower surface of the fruit 1 is first touched from the center of the convex extension 210 extending protruding convexly inward from the inner wall surface of the fruit seating body 100. .

In such a state, if the fruit is put deeper, the convex extension 210 is momentarily pressed outward from the center of the convex extension 210 by the action of the pressing force caused by the fruit as shown in FIG. 5B. It is pushed outward.

Here, if the fruit is inserted deeper, the entire convex extension 210 is pushed outward as shown in FIG.

At this time, the convex extension part 210 is formed to extend from the upward curved surface of the capture piece 200 to the lower side of the inner wall surface of the lower body, so that the entire convex extension part 210 is pushed outwards to be largely opened. The lower part of the 200 is also pressed simultaneously and the force that is going to be opened, the end of the capture piece 200 is applied to the opposite force to the contrary, the upper end of the capture piece 200 lying on the outside is applied upward As it rotates, it is firmly built.

In this state, as shown in FIG. 5D, the capture piece 200 which is erected to the upper end of the fruit seating body 100 is rubbed on the surface of the fruit 1 using the palm of the hand, and then caught up. As the piece 200 is turned upside down, the upper surface of the fruit 1 is completely covered.

At this time, the bottom surface of the outer periphery edge 220 of the capture piece 200 having the convex extension portion 210 integrally formed with a strip 221 is expanded to the thickness of the edge piece 220 inside the capture piece 200 In the case where the thickness of the capping member 200 is thicker, the capping piece 200 is turned upside down when the capturing piece 200 is turned upside down, and only the edge portion 220 of the capturing piece 200 is firmly adhered to the surface of the fruit 1. The inner central portion is protruded a considerable distance to the outside to form a shock-absorbing space 230.

Therefore, when an external shock is applied to the capturing piece 200 during storage or distribution after the individual packaging of the fruit 1 is completed, the edge portion 220 of the capturing piece 200 is extended by the band 221 downwardly expanded. Since the thickness is thicker than the inner surface, the edge 220 is very strong to maintain the circular shape by the strip 221, so that the endurance force of the shock-absorbing space 230 is relatively strong, so that As much fruit (1) is less damaged.

1 is a view showing a conventional packaging container for fruit protection of the net shape.

Figure 2 is a state configuration of a packaging container for fruit protection conventional one-touch packaging.

Figure 3a, Figure 3b is a state of use of the fruit packaging packaging of Figure 2;

4A to 4D are diagrams illustrating one configuration of the present invention;

 4A is a perspective view.

4b is a plan view.

4C is a bottom view.

4D is a side cross-sectional view.

Figure 5a to 5d is a state of use of the packaging container for fruit protection of the present invention.

Figure 5a is a fruit packaging initial state.

5B is a state in which the central portion of the convex extension portion is pressed and opened by the fruit.

Fig. 5C is a state in which the capturing piece in which the convex extension part and the lower part of the capturing surface are pressed at the same time by the fruit and is lying down is placed upright.

Fig. 5D is a state in which an upside-down capture piece is turned upside down and the fruit is wrapped.

♣ Explanation of symbols for the main parts of the drawing

100: fruit seating body 200: capture

210: Convex extension part 220: Border

221: Belt 230: space part for shock buffer

Claims (2)

Using a synthetic resin foam to form a fruit seating body 100 of the half arc-shaped shape is open top and concave to the lower side so that the fruit 1 can be directly seated, Capturing piece that extends a plurality of petals on the upper outer periphery of the fruit seating body 100 and is curved upward to protrude convexly upwards and then flipped upward by hand to wrap up the fruit (1) outer surface. In the fruit packaging container configured to form (200), The convex extension part which extends the up curved curved surface of the capture piece 200 to the lower side of the inner wall surface of the fruit seating body 100, and this extension part protrudes convexly inward from the inner wall surface of the fruit seating body 100 ( Fruit packaging packaging, characterized in that consisting of 210). The method of claim 1, The thickness of the inner surface of the capture piece 200 is formed by forming a strip 221 extending downwardly on the bottom surface of the outer peripheral edge 220 of the capture piece 200 having the convex extension 210 integrally. Make it thicker than When the capturing piece 200 is swept up by hand, the capturing piece 200 is turned upside down, so that only the thick portion 220 of the capturing piece 200 is in close contact with the surface of the fruit 1 and the shock-absorbing space part is provided on the inner surface. Fruit packaging packaging, characterized in that 230 is made to be firmly formed.

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