KR20100097516A - A method of manufacturing the fermented tea using phellinus linteus - Google Patents

Abstract

PURPOSE: A method for manufacturing fermented tea using phellinus linteus is provided to improve the health of a taker by conserving medical effects of the phellinus linteus and to maximize an extract rate of the medical ingredients by roasting the phellinus linteus and fermenting the phellinus linteus at a low temperature. CONSTITUTION: A method for manufacturing fermented tea using phellinus linteus comprises: a step(S1) of collecting the phellinus linteus; a step(S2) of crushing the collected phellinus linteus; a step(S3) of drying the crushed phellinus linteus to have a percentage of water content of 15-20%; a step(S4) of inoculating Basillus subtilis with the crushed phellinus linteus in an asepsis system of a clean bench; a step(S5) of putting the inoculated crushed phellinus linteus into an aseptic container and fermenting the phellinus linteus in a bioreactor at 40-60°C for 3-10 days; a step(S6) of drying the fermented crushed phellinus linteus to have a percentage of water content of 3-5%; a step(S7) of roasting the crushed phellinus linteus in a far-infrared ray pan at 90-100°C for 20 minutes; a step(S8) of selecting the roasted phellinus linteus by a size; and a step(S9) of fermenting the selected phellinus linteus at 3-5°C for one week.

Description

A method of manufacturing the fermented tea using phellinus linteus

The present invention relates to a method for producing fermented tea using Phellinus linteus, and more particularly, to efficiently prepare a fermented tea of flavorful fermented tea, which can be easily consumed and chopped. It is about.

The situation mushroom in the method of manufacturing fermented tea using the situation mushroom of the present invention, which does not mention the pharmacological efficacy of the pharmacological efficacy and clinical trials in various documents, is also referred to as 'wood mud mushroom'. Essence is a herb that is recorded on the liquid flakes under the name Sangmoki (桑 木耳).

Situation of mushrooms is 6-12cm in diameter and 2-10cm in thickness, and has various shapes such as semicircle, flat shape, round mountain shape and horseshoe shape. It is cut into skin.

In addition, the adult has a blackish brown ring groove and the back is split horizontally and vertically. Edge is bright yellow, bottom is yellowish brown, and flesh is yellowish brown. No sack, spores are light yellowish brown, ball-shaped.

Situation mushroom is a perennial plant native to Korea, Japan, Australia, and North America. It is a woody fungus that grows on mulberry trees. It appears to be a mass of mud initially, and after it is grown, it spreads the tongue out on the tree stump. Also called 樹 舌).

Situation mushrooms are known for their excellent anti-cancer effects, as is well known in various clinical trials and medicinal ingredients. They are cultivated in large quantities in Korea as a valuable medicine.

In order to use medicinal mushrooms, the moon appears clear as yellow or light yellow, and it has no taste and aroma, and it is relatively mild and light and easy to eat compared to other medicines. Has been devised.

These situation mushrooms are conventionally drunk or various processing methods such as various foods, cosmetics, and therapeutic agents have been proposed as prior sources.

There is no fermentable product as a savory tea that can be worn regardless of age by making it drinkable as a generalized tea and purifying its unique bitter taste.

Fermented tea manufacturing method using the situation mushroom of the present invention provides a unique fermentation process as a variety of processed mushrooms processed foods, beverages, teas to increase the extraction rate, increase the flavor of the processed product, the long-term preservation of pharmacological properties It relates to the provision of a novel manufacturing method.

The method for producing fermented tea using the situation mushroom of the present invention is to provide a fermented tea as a drinking tea having a very high extraction rate and good flavor, and to provide a tea that is useful for health by preserving the pharmacological properties of the situation mushroom.

Fermented tea manufacturing method using the situation mushroom of the present invention proposed to obtain the above effect;

The process of collecting and preparing situation mushrooms (Phellinus linteus), which have been grown on mulberry and oak trees for over two years,

Roughly pulverizing the situation mushrooms and provided as a crude material,

Drying the pulverized situation mushroom 15 to 20% water content,

Inoculating the dried crushed mushroom pulverized product as a fermentation strain (Basillus subtilis) in a cleanbench aseptic system,

The process of fermenting the inoculated situation mushroom pulverized in a sterile barrel 3 days to 10 days at a temperature of 40 degrees to 60 degrees in a microbial incubator,

Process to maintain the dry state by repeating the operation of drying the fermentation mushroom powder to a water content of 3 to 5% three times,

The process of extracting the dried fermented mushroom powder at a temperature between 90 degrees and 100 degrees for about 20 minutes in a far infrared aspirator,

A process for selecting the fermentation situation mushroom grounds by the size of the sound quality,

It characterized in that it comprises a step of forming the final fermentation situation mushroom pulverized by performing the low temperature aging of the selected fermentation situation mushroom ground for 1 week at a temperature of about 3 to 5 degrees.

Fermented tea using the situation mushroom of the present invention has a light taste unique to the situation mushroom is removed by the fermentation-drying-draining process to have a light taste is very easy to drink and the flavor after drinking is also greatly improved and the fermentation process of the situation mushroom It was found that the cell wall was deteriorated to maximize the extraction rate of the pharmacological component during post-processing.

Therefore, the fermented tea by the method of manufacturing fermented tea using the situation mushroom of the present invention is a pharmacological component is activated by the fermentation process and can be obtained without sensation by anyone, young and old, can obtain the pharmacological efficacy of the situation mushroom It is widely used as a substitute for drinking tea such as coffee and black tea, and has utility in contributing to national health promotion.

Hereinafter, with reference to the accompanying drawings will be described a specific manufacturing process of the method for producing a fermented tea using the situation mushroom of the present invention for achieving the above object as follows.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is demonstrated together with the processing flowchart which shows the manufacturing process of the manufacturing method of the fermented tea using the situation mushroom of this invention.

The present invention relates to a technique limited to the manufacturing method of the fermented tea manufacturing method using the situation mushroom, the characteristics of the basic manufacturing method is as follows.

Parasitic mushrooms grown on mulberry trees and oak trees were grown for more than two years, then roughly crushed, and then 15% of water content, and the fermentation process is performed in a sterile system such as a clean bench.

The fermentation process is inoculated with Bacillus bacillus bacterium, which is fermented in sterile pain, and fermented for 3 days to 10 days at a temperature of 50 to 60 degrees in a microbial incubator, and then dried again at a water content of 3 to 5%. After repeating,

In a far-infrared damper, it is filtered off at a temperature between 20 degrees and 90 degrees, and filtered through a sieve and sorted by size.

The manufacturing of the situation mushroom fermented tea is completed by measuring and packaging according to the use of the selected situation mushrooms, and it is difficult to extract and makes the taste mushrooms easy to extract and improves taste and aroma. To make it possible.

1 shows as a specific manufacturing process of the method for producing a fermented tea using the situation mushroom of the present invention.

Parasitic on mulberry and oak trees, which have been grown for more than two years, is prepared by collecting the mushroom (Phellinus linteus) (S1).

The prepared situation mushrooms are roughly ground (S2).

The prepared grinding situation mushrooms are dried (S3) with a water content of 15 to 20%.

The dried crushed mushroom pulverized powder was selected from strains of Bacillus fungus Bacillus subtilis, Bacillus natto, Bacillus licheniformis, which is a bacterium from the clean-bench sterile system. It is inoculated (S4) as a strain (Basillus subtilis).

The inoculated situation mushroom grounds are put into a sterile container and fermented (S5) for 3 to 10 days at a temperature of 40 to 60 degrees in a microbial incubator.

By fermenting the pulverized mushroom pulverized with conventional food fermentation bacteria, the cell wall of the pulverized mushroom is deteriorated, thereby making it easier to extract effective pharmacological components of the pulverized mushroom, thereby maximizing the extraction efficiency compared to commercialization by grinding or powdering. Has In addition, the taste is also lightened by the food fermentation bacteria in the fermentation process is easy to drink and increased flavor.

The dried fermented mushroom powder is dried three times again at a moisture content of 3 to 5% to maintain a dry state (S6).

The dried fermented mushroom powder is sieved at a temperature between 90 and 100 degrees for 20 minutes in a commercially available Roaster usnig a far infrared ray (S7).

Sift the fermentation situation mushroom grinds, sifted, sifted by the size (S8).

The selected fermentation mushroom powder is further subjected to low temperature aging for 1 week at a temperature of about 3 to 5 degrees (S9) to form a final processed product of fermentation mushroom powder.

The fermented situation mushroom grounds selected by the size is completed for the production of the situation mushroom fermented tea in the metering and packaging (S10) according to the use, such as for re-processing tea or drink.

The fermented tea using the situation mushroom of the present invention completed by such a manufacturing method has a light taste, which is removed by the fermentation-drying-draining process unique to the situation mushroom, which is very easy to drink, and the flavor after drinking is also greatly improved. Turned out.

Therefore, the fermented tea by the method of manufacturing fermented tea using the situation mushroom of the present invention can obtain the pharmacological effect of the proved mushroom, which can be worn by anyone, men and women, without objection, and is distributed as a substitute drinking tea such as coffee and black tea. It has the usefulness to contribute to promotion.

1 is a flowchart showing a manufacturing process of the method for producing a fermented tea using the situation mushroom of the present invention.

Claims (2)

In the method for producing a fermented tea using a situation mushroom, The production method; A process of collecting and preparing a situation mushroom (Phellinus linteus), which is grown on mulberry and oak trees for more than 2 years, Roughly pulverizing the situation mushrooms and provided as a crude material (S2), Drying the ground crushed mushrooms in water content of 15 to 20% (S3), Inoculation (S4) of the dried crushed mushroom crushed as a fermentation strain (Basillus subtilis) in a cleanbench sterile system, Put the inoculated situation mushroom crushed into a sterile barrel fermentation (S5) for 3 days to 10 days at a temperature of 40 to 60 degrees in a microbial incubator, Repeating the operation of drying the fermentation mushroom powder to a water content of 3 to 5% three times to maintain a dry state (S6), Process of grinding the dried fermented mushroom powder at a temperature between 90 degrees and 100 degrees for about 20 minutes in a far-infrared aspirator (S7), A process for screening the fermentation situation mushroom grinds by performing the qualitative quality (S8), The situation of the mushrooms, characterized in that it comprises the step of performing the low-temperature maturation (S9) for 1 week at the temperature of the selected fermentation situation mushroom grinding (S9) for the final processed product Fermented tea production method used. The method of claim 1, The fermentation strain of Bacillus fungus Bacillus subtilis, Bacillus natto, Bacillus natto, Bacillus licheniformis (Bacillus licheniformis) of the fermented tea using a situation mushroom, characterized in that selected from one of the strains Manufacturing method.

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