KR20100088252A - The method for manufacturing salt - Google Patents
The method for manufacturing salt Download PDFInfo
- Publication number
- KR20100088252A KR20100088252A KR1020090007334A KR20090007334A KR20100088252A KR 20100088252 A KR20100088252 A KR 20100088252A KR 1020090007334 A KR1020090007334 A KR 1020090007334A KR 20090007334 A KR20090007334 A KR 20090007334A KR 20100088252 A KR20100088252 A KR 20100088252A
- Authority
- KR
- South Korea
- Prior art keywords
- ocher
- salt
- minerals
- jijangsu
- inorganic substances
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 71
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000000034 method Methods 0.000 title description 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 76
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 33
- 235000010755 mineral Nutrition 0.000 claims abstract description 33
- 239000011707 mineral Substances 0.000 claims abstract description 33
- 239000000126 substance Substances 0.000 claims abstract description 19
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 5
- 239000012267 brine Substances 0.000 claims abstract description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 10
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000002085 irritant Substances 0.000 abstract description 2
- 231100000021 irritant Toxicity 0.000 abstract description 2
- -1 salt salt Chemical class 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 description 4
- 229910010272 inorganic material Inorganic materials 0.000 description 4
- 239000011147 inorganic material Substances 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000003014 ion exchange membrane Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000578 peripheral nerve Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1638—Undefined mineral extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a method for producing ocher salt containing the elements such as minerals and minerals of ocher.
The present invention is to prepare a Jijangsu extracted from the natural salt and ocher, after the water absorption by spraying the jijangsu to the prepared natural salt while keeping for a long time to remove the bitter taste of the guard; Put the salt of sea salt with bitterness and brine removed inside the ocher container and bake it for 7-8 hours at the temperature of 600 ℃ ~ 800 ℃ in the kiln to extinguish the impurities. Primary ocher component containing step of containing the inorganic substances and minerals of the components; A secondary ocher ingredient-containing step of spraying on the ocher salt containing primary ingredients such as jijangsu extracted from ocher and inorganic substances and minerals of ocher to contain a large amount of inorganic substances and minerals of ocher; It is characterized by the drying step of obtaining the ocher salt by putting the ocher salt which passed the secondary ocher ingredient-containing step into a container and drying it below 100 ° C.
The present invention is a high-quality ocher salt salt that has a salty and irritant bitterness and foreign substances are removed at the same time to obtain a salt that is beneficial to the human body by containing a large amount of inorganic substances and minerals such as natural salts in a series of steps in order To provide consumers with
Description
The present invention relates to a process for producing ocher salt containing the components of mineral material and minerals of ocher, and more particularly, to make the soil containing mineral substances and minerals of ocher while natural salts go through a series of steps. At the same time to obtain salt, it was treated with water to provide consumers with high quality ocher salt without irritating bitterness and foreign substances.
In general, salt is a compound of sodium and chlorine, and is widely used in daily life such as seasoning and salt, and is used in large quantities in soda (sodium carbonate) and other industrial fields.
Types of salt include sun salt, dried salt water in the sun, refined salt by extracting Na ions and Cl ions from an ion exchange membrane to make 99% NaCl salt, and rock salt. Among these, salt used as salt (edible salt) is mainly refined salt, and some sun salt is also used. Currently, the amount of salt consumed in Korea is 600,000 tons per year, of which domestically produced is 250,000 tons per year, and the rest is imported. In addition, the demand for quality salt is increasing as the diet is improved.
Solar salt contains minerals that are beneficial to the human body, and because of its unique taste, it is preferred as a salt. However, although the mineral content of sun salt is 3%-4%, it is necessary to raise such mineral content. In addition, MgCl2 is present in the natural salt component, which is known to interfere with the operation of blood vessels by coagulating proteins in blood vessels.
The present invention has been made in order to solve the above disadvantages, the natural salt is to go through a series of steps in order to contain a large amount of ocher ingredients to obtain the beneficial ocher salt to the human body and at the same time treated with a salty bitter taste and foreign substances Its purpose is to enable consumers to provide this removed high-quality ocher salt.
The present invention, in order to achieve the above object, after preparing the Jijangsu extracted from the natural salt and ocher, by the water-absorbed jijangsu to the prepared natural salt sprayed to remove the bitter taste while keeping for a long time; Put the salt of sea salt with bitterness and brine removed inside the ocher container and bake it for 7-8 hours at the temperature of 600 ℃ ~ 800 ℃ in the kiln to extinguish the impurities. Primary ocher component containing step of containing the inorganic substances and minerals of the components; A secondary ocher ingredient containing step of spraying the ocher salt extracted from the ocher and the ocher salt containing the primary minerals and minerals of the ocher to contain a large amount of the inorganic substances and minerals of the ocher; It is characterized by a drying step in which the ocher salt, which has undergone the secondary ocher ingredient-containing step, is dried to less than 100 ° C. in order to obtain ocher salt containing an inorganic material and minerals of ocher.
According to the present invention made of the above configuration, since the natural salt contains a component such as minerals and minerals of the loess while going through a series of steps, it is possible to obtain a loess salt that is beneficial to the human body.
In addition, it is possible to provide a high-quality ocher salt to the consumer because the irritant bitter taste and foreign substances are removed while being treated with water treatment through the manufacturing method according to the present invention.
Hereinafter, the present invention will be described in detail.
In the salt manufacturing method according to the present invention, ocher salt containing a large amount of inorganic materials and minerals such as ocher is manufactured by sequentially going through the step of the brine, the primary ocher component containing step, the secondary ocher component containing step, and the drying step.
Guard stage
After preparing the Jijangsu extracted from the natural salt and ocher, remove the bitter taste while keeping it for a long time by spraying and absorbing Jijangsu into the prepared natural salt.
Primary Ocher Containing Stage
First, the sun salt, which has been removed from bitterness and brine, is put into the ocher container. Afterwards, bake at the temperature of 600 ℃ ~ 800 ℃ for 7 ~ 8 hours to digest impurities and make the remaining salt water penetrate into the ocher container to be completely removed, and make the natural salt contain primary substances such as inorganic substances and minerals. .
Second Ocher Containing Stage
When the first step of containing ocher ingredients in sun salt is completed, the jijangsu extracted from ocher is sprayed and absorbed into the ocher salt containing the first ocher ingredients and dried to less than 100 ° C. to prevent the destruction of inorganic materials and minerals of ocher. Inorganic substances, minerals and minerals are contained in ocher salt.
Here, far infrared rays emitted in large quantities from ocher have the property of reflecting, transmitting, and absorbing when they touch an object, and when absorbed by the human body, it promotes blood circulation by strengthening peripheral nerves and capillary movement, and by resonance absorption It is known to promote the metabolism by activating the molecular movement of the body to enhance and enhance the synthesis of the substances constituting the human body and have a significant effect on the action of enzymes, hormones, and bioactive substances.
The natural salt of the present invention as described above contains a large amount of components such as inorganic materials and minerals of the ocher through the primary ocher component containing step, the secondary ocher component containing step.
Therefore, MgCl 2 in the components of the conventional sun salt interferes with the operation of blood vessels by coagulating proteins in blood vessels, but is removed by the ocher salt manufacturing method according to the present invention to obtain salts beneficial to the human body.
Drying stage
In order to replenish the minerals and minerals of loess destroyed by high heat in the first ocher component containing step, put mixture of Jijangsu and sun salt extracted from ocher in the ocher container and dry it to below 100 ℃ It is possible to obtain ocher salt containing a large amount of ingredients.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090007334A KR20100088252A (en) | 2009-01-30 | 2009-01-30 | The method for manufacturing salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090007334A KR20100088252A (en) | 2009-01-30 | 2009-01-30 | The method for manufacturing salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20100088252A true KR20100088252A (en) | 2010-08-09 |
Family
ID=42754497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090007334A KR20100088252A (en) | 2009-01-30 | 2009-01-30 | The method for manufacturing salt |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20100088252A (en) |
-
2009
- 2009-01-30 KR KR1020090007334A patent/KR20100088252A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |