KR20100024277A - A wicker tray and manufacturing method of - Google Patents

Abstract

PURPOSE: A ceramic tray and a method of manufacturing thereof are provided to ease the drainage of water of an ingredient with wide area by forming a protrusion on the inner dish, and to easily separate the inner dish and an outer dish. CONSTITUTION: A ceramic tray comprises the following: multiple penetration holes(110) formed in a body to pass through water and oil of an ingredient on the top; an inner dish(100) with multiple protrusions(120) on the upper side to ease the drainage of the water and the oil by point contacting with the ingredient; and a dish supporter(200) temporarily containing the water and the oil by forming a space unit in between the inner dish and the dish supporter with a projection(210) to settle the inner dish.

Description

A Wicker Tray and Manufacturing Method of}

The present invention relates to a porcelain tray and a method of manufacturing the same, and in particular, the panel is made of porcelain to be environmentally friendly and can be used for a long time, and also by forming a plurality of protrusions on the inner plate to facilitate the bite or grease of a wide area of food material It relates to a ceramic ware and a method for producing the same, characterized in that to be removed.

Chaban is closely related to our diet since ancient times, and in the past, we cut the bark around the mountains in the farmhouse near the mountains, scraped the bark, danced to make large and small branches, and the material was better than the barley. In many provinces, it is a round bowl made of bamboo, made of bamboo, peeled stalks and willows, such as willow, which is used for removing water by passing through the ingredients. The weaving structure is lattice and overall. It has a round or oval structure, and wood, which is less elastic than bamboo, can be carved into more various forms. In general, when they remove moisture or prepare foods, they also contain mungdae rice cakes, jeon, nori, and grilled meats. They also dry pumpkins, eggplants, sweet potatoes, etc., and dry wild vegetables, seafood, and fish. Pickled cabbage or radish can be washed and drained, or sliced with various seasonings.

However, in the past, lumbers made of wood always come in contact with moisture, which can weaken the strength and cause mold and bacteria to grow. Also, wood weakened by moisture can be easily damaged by external shocks, which is currently rarely used. Most of the metal trays with strong corrosion resistance, chemical resistance and mesh are used.

In other words, the conventional panel made of natural wood is environmentally friendly, but the elasticity is weak and the moisture is small, so molds grow and the mesh is not constant, so it is inconvenient to use. It has an environmental disadvantage.

In addition, since only a hole for discharging the water, in the case of a cabbage having a large area, the water sticks to the rice plate, thereby preventing the water from being easily discharged.

The present invention is to solve the above problems, it is an object to provide an environmentally friendly and clean state by configuring the inner plate and the plate base made of porcelain.

In addition, the purpose is to enable easy discharge of moisture in a large area of food ingredients.

It is also an object of the present invention to have an absorbent member capable of continuously absorbing the grease of food ingredients such as pork belly and to discharge the overflowed liquid to the outside automatically.

In addition, the object is to configure the inner plate and the dish holder to be separated smoothly.

As a means for achieving the above object,

The present invention forms a plurality of through-holes 110 in the body to pass the water or oil flowing from the food material placed on the upper portion, and to make a point contact with the food material to the water or oil of the food material to be discharged smoothly An inner plate 100 having a plurality of protrusions 120 formed thereon; Forming step 210 for seating the inner plate 100 and forming a space portion 220 between the inner plate and the plate support to temporarily the water or oil of the food material through the space portion 220 Characterized by consisting of the dish base 200 to be contained.

In addition, the space portion 220 formed between the inner plate 100 and the plate support 200 is characterized in that the absorption member 230 for absorbing water or oil is further inserted.

In addition, the stepped portion 210 of the dish pedestal 200 is characterized in that the concave-convex 250 is further formed.

In addition, the end portion of the inner plate 100 is characterized in that it is made by further forming a gripping groove 130 for gripping by hand.

In addition, the first step (S10) to prepare the earthen and dough using the same; A second step (S20) of preparing a mold for dish support and a mold for inner dish and inserting the soil water and the dough dough prepared in the first step into the mold to mold the dish support and the inner dish; A third step (S30) of forming a completed dish support and an inner dish in a shade and drying them in a ceramic kiln, and then heating the heat of 950 degrees for the first baking (S30); A fourth step (S40) of applying a glaze to a dish supporter and an inner dish, which are first roasted, and then drying; A fifth step (S50) of roasting glaze-coated dish support and inner dish at 1350 degrees; It is characterized by consisting of a sixth step (S60) to complete the porcelain chaeban by combining the inner plate to the plate support made of chaebol.

In addition, the first step (S10) to prepare the earthen and dough using the same; A second step (S20) of preparing a mold for dish support and an inner dish mold, and inserting the soil water and the dough dough prepared by the first step into the mold to mold the dish support and the inner dish; A third step (S30) of forming a completed dish support and an inner dish in a shade and drying them in a pottery kiln, and then applying a heat of 950 degrees to perform first roasting; A fourth step (S40) of applying a glaze to a dish supporter and an inner dish, which are first roasted, and then drying; After glazing the inner plate coated with glaze on the step of the support plate is applied glaze at 1350 degrees is characterized by consisting of a step (S70) to complete the porcelain mining.

The present invention is to form the inner plate and the dish holder in a porcelain to provide a clean form tray, and also to form a protrusion on the inner plate has the effect of easy draining of the food material of a large area.

In addition, since only the absorbing member needs to be removed by mounting the absorbing member further in the space existing between the inner plate and the dish support, the external discharge of water and oil can be more easily performed.

In addition, there is an effect that the inner plate and the dish base are smoothly separated.

In addition, there is an effect that can be easily separated by further forming irregularities in the engaging portion of the dish support, and by further forming a handle.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are used as much as possible even if displayed on different drawings. In addition, in the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

1 is an exploded perspective view of porcelain trays of the present invention.

Figure 2 is a perspective view of combined porcelain trays of the present invention.

3 is a cross-sectional view of the porcelain tray of the present invention.

Figure 4 is a first embodiment showing the unevenness in the porcelain tray of the present invention.

Figure 5 is a second embodiment showing a gripping groove in the porcelain tray of the present invention.

Figure 6 is a third embodiment showing an absorbing member in the porcelain tray of the present invention.

The tray component of the present invention is composed of an inner plate 100 for placing food ingredients on a large scale, and a plate support 200 for holding and supporting the inner plate.

The inner plate 100 has a plurality of through-holes 110 are formed to pass water or oil flowing out of the food material placed on the upper plate, and also formed a plurality of protrusions 120 on the inner plate 100 By making point contact with the food material, water or oil is smoothly discharged from the food material of the large area through the protrusion and the upper part of the plate to flow down through the through hole.

The dish pedestal 200 is formed with a stepped portion 210 for seating the inner dish 100 and a space portion 220 is formed between the inner dish and the dish pedestal to the water of the food material through the space portion 220 Temporarily add oil or oil.

In the space portion 220 of the dish pedestal 200, an additional absorbing member 230, such as a toilet paper or a kitchen towel, is further inserted as necessary to absorb water or oil flowing from the food material into the absorbing member 230, and later absorbing member ( 230) can be discarded to keep it clean.

In addition, the side of the dish pedestal 200 to form a plurality of discharge holes 240, so that the water or oil overflow from the space 220 through the discharge hole 240 to flow out.

If the discharge hole 240 is not formed, it is impossible to recognize a state in which the water portion or oil is filled in the space portion 220. If the food material is continuously contained in the inner plate 100 without knowing this, the water or oil may be sufficiently extracted. It will lose its function.

However, since the present invention forms a plurality of discharge holes 240 on the side of the dish supporter 200, when water or oil escapes through the discharge holes 240, the space 220 is filled with water or oil. Recognizing that it can quickly discharge the water or oil filled in the space portion 220 to the outside and then seat the inner plate 100 again to perform the function of the chaeban.

The inner plate 100 and the plate pedestal 200 may be manufactured in one piece, and when the inner plate 100 is heated in a state in which the inner plate 100 is coupled to the plate pedestal 200, the integrated plate is completed.

In this case, the discharge hole 240 may be used for washing the space 220. In this case, the washing solution is inserted into the discharge hole 240 by shaking several times to wash the space 220. It can be thrown out again through the hole 240.

In addition, since the inner plate of the present invention is made of porcelain, the inner plate 100 is heavy, so it is difficult to easily separate the inner plate 100 from the plate support 200, so that the grooves 130 are further formed on both sides. Thus, the user can easily escape to the outside by inserting the finger into the gripping groove 130.

In addition, if the inner plate constituting the tray of the present invention is heavy and foreign matter is administered after bonding can be adhered to the plate support. In the present invention, a plurality of irregularities 250 are formed on the steps of the plate support such that the inner plate and the plate support are in point contact without being in surface contact, so that the inner plate 100 and the plate support 200 are formed by point contact. Since the foreign matter penetrates into the coupling space because it is coupled to the inner plate 100 and the plate support 200 can be easily separated.

The panel of the present invention is produced through pottery, looking at the production method as follows.

Figure 7 is a first embodiment of the ceramic pottery board production method of the present invention.

8 is a second embodiment of the ceramic pottery manufacturing method of the present invention,

First step S10; Prepare soil, which is a harvesting material, in the usual way, and prepare fine soil and dough using the same. That is, to prepare the inner plate and the plate support constituting the tray of the present invention is to prepare a suitable soil for pottery, and to mix the soil with water to prepare a fine soil and earthen dough.

Second step S20; Using the prepared dough or soil water, the dish supporter and the inner dish are molded using a mold. That is, after the mold for forming the plate support and the mold for the inner plate is provided with soil or dough is inserted into the mold to shape the plate support and the inner plate of the desired shape.

Third step (S30); The molded dish support and inner dish are dried in the shade and then roasted at 950 degrees. In other words, after drying the plate support and the inner plate is dried in the shade and put in a ceramic kiln, respectively, apply the 950 degrees of heat to perform the first roasting.

A fourth step (S40); Apply glaze to the dish support and the inner dish, which are first roasted, and dry. In other words, after removing the dish support and the inner plate heated to a temperature of 950 degrees in the ceramic kiln from the ceramic kiln, the glaze is applied and dried.

A fifth step (S50); Glaze-coated dish support and inner dish are roasted at 1350 degrees. That is, the glaze is applied to the dried dish support and the inner dish once again put in a ceramic kiln and chaebol baked at a temperature of 1350 degrees so that the glaze is firmly fixed to the dish support and the inner dish.

Sixth step (S60); Combine the inner plate with the chaebol plate supporter to complete the pottery. In other words, the chaebol is completed by combining the plate support and the inner plate completed for roasting chaebol.

On the other hand, as another embodiment of the present invention, the inner plate is pre-bonded to each of the plate supports coated with glaze, and put in a ceramic kiln in a combined state, and then heated to 1350 degrees to make chaebol roasting to complete the integrated tray. If bar is applied as described above when heat is applied to the plate support and the inner plate is coupled to the coupling site is completed to complete the integrated tray (S70).

In addition, although the invention has been described in connection with the preferred embodiments mentioned, other various modifications and variations may be made without departing from the spirit and scope of the invention. Accordingly, it is intended that the appended claims cover such modifications and variations as fall within the true scope of the invention.

1 is an exploded perspective view of porcelain trays of the present invention.

Figure 2 is a perspective view of combined porcelain trays of the present invention.

3 is a cross-sectional view of the porcelain tray of the present invention.

Figure 4 is a first embodiment showing the unevenness in the porcelain tray of the present invention.

Figure 5 is a second embodiment showing a gripping groove in the porcelain tray of the present invention.

Figure 6 is a third embodiment showing an absorbing member in the porcelain tray of the present invention.

Figure 7 is a first embodiment of the ceramic pottery board production method of the present invention.

Figure 8 is a second embodiment of the ceramic pottery production method of the present invention.

Explanation of symbols on the main parts of the drawings

100: inner plate

110: through

120: protrusion

130: gripping groove

200: dish support

210: step

220: space part

230: absorbing member

240: discharge groove

250: unevenness

Claims (6)

Forming a plurality of through-holes 110 in the body to pass the water or oil flowing from the food material placed on the upper portion, and a plurality of protrusions on the upper portion so that the water or oil of the food material is smoothly discharged by the point contact with the food material An inner plate 100 formed with 120; Forming step 210 for seating the inner plate 100 and forming a space portion 220 between the inner plate and the plate support to temporarily the water or oil of the food material through the space portion 220 Pottery tray, characterized in that consisting of a dish pedestal 200 to put. The method of claim 1, Porcelain trays, characterized in that made by inserting the absorbing member 230 for absorbing water or oil in the space portion 220 is formed between the inner plate 100 and the plate base 200. The method of claim 1, Pottery collection plate, characterized in that made by further forming the unevenness 250 on the stepped 210 of the dish pedestal (200). The method of claim 1, Pottery tray, characterized in that the end portion of the inner plate 100 is made by further forming a gripping groove 130 for holding by hand. A first step (S10) of preparing earthen water and earthen dough using the same; A second step (S20) of preparing a mold for dish support and a mold for inner dish and inserting the soil water and the dough dough prepared in the first step into the mold to mold the dish support and the inner dish; A third step (S30) of forming a completed dish support and an inner dish in a shade and drying them in a pottery kiln, and then applying a heat of 950 degrees to perform first roasting;  A fourth step (S40) of applying a glaze to a dish supporter and an inner dish, which are first roasted, and then drying; A fifth step (S50) of roasting glaze-coated dish support and inner dish at 1350 degrees; The method of manufacturing a ceramic pottery, characterized in that the sixth step (S60) of completing the ceramic pottery by combining the inner plate with a dish support made of chaebol. A first step (S10) of preparing earthen water and earthen dough using the same; A second step (S20) of preparing a mold for dish support and a mold for inner dish and inserting the soil water and the dough dough prepared in the first step into the mold to mold the dish support and the inner dish; A third step (S30) of forming a completed dish support and an inner dish in a shade and drying them in a pottery kiln, and then applying a heat of 950 degrees to perform first roasting;  A fourth step (S40) of applying a glaze to a dish supporter and an inner dish, which are first roasted, and then drying; After glazing the inner plate coated with glaze applied to the step of the support plate coated glaze and roasted at 1350 degrees to complete the porcelain harvester (S70) characterized in that made in the ceramic tray.

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