KR20100022675A - Color clay composition and manufacturing method for color clay - Google Patents

Color clay composition and manufacturing method for color clay Download PDF

Info

Publication number
KR20100022675A
KR20100022675A KR1020080081303A KR20080081303A KR20100022675A KR 20100022675 A KR20100022675 A KR 20100022675A KR 1020080081303 A KR1020080081303 A KR 1020080081303A KR 20080081303 A KR20080081303 A KR 20080081303A KR 20100022675 A KR20100022675 A KR 20100022675A
Authority
KR
South Korea
Prior art keywords
weight
parts
starch
flour
powder
Prior art date
Application number
KR1020080081303A
Other languages
Korean (ko)
Inventor
노동혁
양주영
Original Assignee
노동혁
양주영
박신자
최경미
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 노동혁, 양주영, 박신자, 최경미 filed Critical 노동혁
Priority to KR1020080081303A priority Critical patent/KR20100022675A/en
Publication of KR20100022675A publication Critical patent/KR20100022675A/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B44DECORATIVE ARTS
    • B44CPRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
    • B44C3/00Processes, not specifically provided for elsewhere, for producing ornamental structures
    • B44C3/04Modelling plastic materials, e.g. clay
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/01Use of inorganic substances as compounding ingredients characterized by their specific function
    • C08K3/013Fillers, pigments or reinforcing additives
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00Use of organic ingredients
    • C08K5/0008Organic ingredients according to more than one of the "one dot" groups of C08K5/01 - C08K5/59
    • C08K5/0041Optical brightening agents, organic pigments
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/03Polymer mixtures characterised by other features containing three or more polymers in a blend

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: A color clay composition is provided to be prepared using inexpensive natural materials through a simple method, to ensure good texture compared to existing materials, and to prevent cracking for a long time. CONSTITUTION: A method for manufacturing a color clay composition comprises the steps of: preparing an egg bubble mixture by mixing egg glair 100.0 parts by weight, sugar 5-20 parts by weight and pigment 5-20 parts by weight, and then stirring the mixture until the mixture generates bubbles; and adding the mixed powder 80-150 parts by weight of wheat flour and starch powder to the egg bubble mixture and kneading the mixture.

Description

칼라점토 조성물 및 칼라점토의 제조방법{Color Clay Composition and Manufacturing Method for Color Clay}Color clay composition and manufacturing method for color clay

본 발명은 칼라점토 조성물 및 칼라점토의 제조방법에 관한 것이다. 보다 구체적으로, 본 발명은 달걀 흰자위, 설탕, 밀가루, 전분가루와 같은 천연재료를 이용하여 인체에 무해하고 균열이 거의 발생되지 않는 칼라점토 조성물 및 이를 이용한 칼라점토의 제조방법에 관한 것이다.The present invention relates to a color clay composition and a method for producing color clay. More specifically, the present invention relates to a color clay composition using a natural material such as egg whites, sugar, flour, starch powder and a method of producing a colored clay using the same, which is harmless to humans and hardly cracks.

최근 찰흙, 지점토, 칼라점토 등의 재료가 미술 교육용이나 장식품 제작용으로 널리 사용되고 있다. 이러한 조형 재료 중 찰흙은 가격이 저렴한 대신 특성상 응집력이 매우 약하고 급속히 건조되어 균열이 잘 발생되고, 찰흙 반죽은 손에 묻기 쉽고 빠르게 건조되어 세척이 용이하지 않다는 단점이 있다. Recently, materials such as clay, clay, and color clay have been widely used for art education and ornament decoration. Of these molding materials, clay is inexpensive, but due to its characteristics, cohesion is very weak and rapidly dried, so that cracks are generated well, and clay dough is easy to get on the hands and quickly dried, which is not easy to clean.

한편, 지점토나 칼라점토는 상대적으로 가격이 매우 비싸고 공기 중에 방치시 쉽게 굳는 경향이 있다. 또한, 지점토나 칼라점토의 주재료는 화학물질이므로 장시간 이용시 인체에 유해할 수 있어 바람직하지 못하다. On the other hand, clay or color clay are relatively expensive and tend to harden when left in the air. In addition, since the main material of the clay or color clay is a chemical substance, it may be harmful to the human body when used for a long time, which is not preferable.

이에 본 발명자들은 인체에 무해하면서 기존의 재료보다 촉감이 좋으며 장시간 방치하여도 쉽게 균열이 생기지 않는 경제적인 점토 조성물을 제공하고자 실험을 계속하였다.The present inventors have continued to experiment to provide an economical clay composition that is harmless to the human body and better to the touch than conventional materials and does not easily crack even after being left for a long time.

그 결과, 달걀 흰자위와 설탕 및 색소를 혼합하여 거품을 낸 다음, 밀가루 및 전분가루와 함께 반죽할 경우 촉감이 좋은 칼라점토 조성물을 제공할 수 있음을 발견하였다.As a result, it was found that when mixed with egg whites, sugar and pigments, and then foamed, and kneaded together with flour and starch powder, it was possible to provide a good color clay composition.

본 발명은 달걀, 설탕, 밀가루, 전분가루와 같은 천연재료를 주재료로 포함하는 인체에 무해한 칼라점토 조성물을 제공하기 위한 것이다.The present invention is to provide a color clay composition harmless to the human body containing natural ingredients such as eggs, sugar, flour, starch powder as the main material.

본 발명은 기존의 점토와 비교하여 장시간 방치하여도 쉽게 균열이 생기지 않고 상대적으로 저렴한 비용으로 생산할 수 있는 칼라점토의 제조방법을 제공하기 위한 것이다.The present invention is to provide a method of producing colored clay that can be produced at a relatively low cost without easy cracking even if left for a long time compared to the conventional clay.

상기한 과제를 해결하기 위하여, 본 발명은 달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부, 및 밀가루와 전분가루의 혼합가루 80 내지 150중량부로 이루어지는 칼라점토 조성물을 제공한다. In order to solve the above problems, the present invention is a color clay composition consisting of 100 parts by weight of egg white, 5 to 20 parts by weight of sugar, 5 to 20 parts by weight of pigment, and 80 to 150 parts by weight of mixed powder of flour and starch powder. to provide.

또한, 본 발명은 달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부를 혼합하여 거품이 날 때까지 교반하여 달걀 거품 믹스를 제조하는 단계; 및 상기 달걀 거품 믹스에 밀가루와 전분가루의 혼합가루 80 내지 150중량부 를 첨가하여 반죽하는 단계로 이루어지는 칼라점토의 제조방법을 제공한다.In addition, the present invention by mixing the egg whites 100 parts by weight, 5 to 20 parts by weight of sugar, and 5 to 20 parts by weight of pigment to stir until foaming to prepare an egg foam mix; And it provides a method for producing a colored clay consisting of kneading by adding 80 to 150 parts by weight of mixed flour of flour and starch powder to the egg foam mix.

본 발명에 따라 제조된 칼라점토는 인체에 무해하면서도 저렴한 천연재료를 사용하여 간단한 방법으로 제조되므로 경제적이며 인체에 무해한 칼라점토를 제공하는 효과를 가진다. 특히 본 발명에 따른 칼라점토는 그 주성분이 모두 식용가능한 천연재료이므로, 어린 아이들이 칼라점토를 사용하는 과정에서 먹거나 삼키더라도 인체에 심각한 해를 입히지 않으며 장시간 조작하더라도 손이 거칠어지지 않고, 기존의 점토 재료보다 촉감이 부드럽다. 또한 사용 후 간단히 물로 세척함으로써 쉽게 제거될 수 있다는 장점이 있다. The colored clay prepared according to the present invention has an effect of providing an economical and harmless color clay because it is manufactured by a simple method using a natural material that is harmless to the human body and cheap. In particular, since the color clay according to the present invention are all edible natural ingredients, even if children eat or swallow in the process of using the color clay, it does not cause serious harm to the human body, and hands are not rough even if operated for a long time, conventional clay It feels softer than the material. It also has the advantage that it can be easily removed by simply washing with water after use.

본 발명에 따른 칼라점토는 장시간 방치하여도 쉽게 균열이 생기지 않으므로, 완성된 작품을 장기간 보존할 수 있고 미술작품, 공예품, 인테리어 소품 제조를 위하여 활용될 수 있다. Since the colored clay according to the present invention does not easily crack even after being left for a long time, the finished work can be preserved for a long time and can be utilized for manufacturing works of art, crafts, and interior accessories.

본 발명의 제1면은 달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부, 및 밀가루와 전분가루의 혼합가루 80 내지 150중량부로 이루어지는 칼라점토 조성물에 관한 것이다.The first aspect of the present invention relates to a colored clay composition comprising 100 parts by weight of egg whites, 5 to 20 parts by weight of sugar, and 5 to 20 parts by weight of pigment, and 80 to 150 parts by weight of a mixture of flour and starch powder.

본 발명의 제2면은 달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부를 혼합하여 거품이 날 때까지 교반하여 달걀 거품 믹스를 제조하는 단계; 및 상기 달걀 거품 믹스에 밀가루와 전분가루의 혼합가루 80 내지 150중량부를 첨가하여 반죽하는 단계로 이루어지는 칼라점토의 제조방법에 관한 것이다.The second aspect of the present invention comprises the steps of mixing the egg whites 100 parts by weight, 5 to 20 parts by weight of sugar, and 5 to 20 parts by weight of pigment to stir until foaming to prepare an egg foam mix; And it relates to a method for producing a colored clay consisting of kneading by adding 80 to 150 parts by weight of the mixed flour of flour and starch powder to the egg foam mix.

본 명세서에서 칼라점토는 일반적으로 칼라점토, 칼라믹스, 인조점토, 인조믹스 등으로 불리우는 성형가능한 반죽재료를 통칭하는 것으로 해석된다.In the present specification, colored clay is generally understood to refer to a moldable dough material called color clay, color mix, artificial clay, artificial mix, and the like.

달걀 흰자위는 달걀로부터 노른자위를 제거하고 남은 부분으로서, 달걀 대신 오리알, 거위알 등의 기타 조류 알의 흰자위로 대체될 수도 있으나 시중에서 구하기 쉽고 가장 저렴한 달걀 흰자위가 바람직하다. Egg white is a portion left after removing the yolk from the egg, and may be replaced with egg white of duck eggs, goose eggs and other algae eggs, but egg commercially available and the cheapest egg white is preferred.

설탕은 시판되는 백설탕, 흑설탕이 모두 사용될 수 있다.Commercially available white sugar and brown sugar can be used.

색소는 합성색소, 천연색소 구별없이 사용될 수 있으나 인체에 무해한 과일즙, 과일쥬스, 식용색소, 또는 천연색소인 것이 바람직하다.The pigment may be used without distinguishing a synthetic or natural pigment, but is preferably a fruit juice, fruit juice, food coloring, or natural pigment, which is harmless to the human body.

밀가루와 전분가루의 혼합가루는 밀가루 10중량부당 전분가루 5 내지 20중량부가 혼합되어 이루어지고, 바람직하기는 밀가루와 전분가루가 1:1의 중량비로 혼합되는 것이다.Flour and starch powder is mixed with 5 to 20 parts by weight of starch powder per 10 parts by weight of flour, preferably flour and starch powder is mixed in a weight ratio of 1: 1.

전분가루는 예를 들면 감자전분, 옥수수전분, 고구마전분, 소맥전분, 타피오카전분, 또는 변성전분이 있으며, 특별히 제한되지 않는다.Starch powder includes, for example, potato starch, corn starch, sweet potato starch, wheat starch, tapioca starch, or modified starch, and is not particularly limited.

상기한 바와 같은 조성의 칼라점토 조성물은 보존성을 높이기 위하여 통상적인 보존료 또는 방부제를 추가로 포함할 수 있으며, 칼라점토에 통상적으로 첨가되는 응집제, 분산제, 증점제 등의 통상적인 첨가제가 추가될 수 있다.The color clay composition of the composition as described above may further include a conventional preservative or preservative to increase the preservation, and may be added conventional additives such as flocculants, dispersants, thickeners, etc. that are commonly added to the colored clay.

본 발명에 따른 칼라점토는 각 성분이 상기한 중량비를 충족할 때 각 재료가 분리되지 않고 잘 혼합되며, 부드러운 질감을 나타내고, 장기 보존 시에 균열이 적게 발생한다.The colored clay according to the present invention, when each component meets the above weight ratio, does not separate each material but mixes well, exhibits a soft texture, and generates little cracking during long-term storage.

본 발명에 따른 칼라점토는 미술교육용, 인테리어 소품 제조용으로 널리 사 용될 수 있다. 칼라점토를 이용하여 성형된 미술품이나 인테리어 소품을 전자렌지에서 30초 내지 2분간 건조하면 수분증발에 의하여 무게가 가벼우면서도 장기간 균열이 생기지 않으므로 미술 장식품이나 벽걸이 등으로 장기간 보관이 가능하다. 또한, 성형품의 뒷면에 자석을 붙여 메모지 홀더나 냉장고 장식품 등으로 다양하게 활용될 수 있다.Color clay according to the present invention can be widely used for art education, interior prop production. If the art work or interior accessories molded using color clay is dried in the microwave for 30 seconds to 2 minutes, the weight is light due to moisture evaporation and cracks do not occur for a long time, so it can be stored for a long time as an art ornament or wall hanging. In addition, by attaching a magnet to the back of the molded article can be utilized in various ways such as a paper holder or a refrigerator ornament.

실시예Example

하기 표 1에 기재된 함량에 따라 달걀 흰자위, 설탕(정백당), 및 색소를 혼합하여 거품기로 5분간 교반하였다. 얻어진 달걀 거품 믹스에 표 1에 기재된 함량에 따라 밀가루와 옥수수 전분가루를 첨가하여 잘 혼합되도록 반죽하여 칼라점토를 얻어 샘플 1 내지 4로 하였다.Egg whites, sugar (white sugar), and pigments were mixed according to the contents shown in Table 1 below, followed by stirring for 5 minutes with a foamer. Flour and corn starch powder were added to the obtained egg foam mix according to the contents shown in Table 1, and kneaded to mix well to obtain color clay, thereby making Samples 1 to 4.

표 1Table 1

샘플번호Sample number 달걀흰자위Egg whites 설탕Sugar 색소Pigment 밀가루flour 전분가루Starch powder 1One 5050 55 5(포도쥬스) 5 (grape juice) 5050 5050 22 5050 55 5(오렌지쥬스)5 (orange juice) 3030 7070 33 5050 55 5(적색 식용색소)5 (red food coloring) 7070 3030 44 5050 55 5(청색 식용색소)5 (blue food coloring) 4040 8080

(단위: g)(Unit: g)

시중 할인점에서 판매하는 칼라점토 3종류를 구입하여 각각 비교샘플 1 내지 3으로 하였다.Three kinds of color clays sold at a commercial discount store were purchased, and comparative samples 1 to 3 were used.

균열 정도Cracking degree

샘플과 비교샘플을 5cm×5cm×0.5cm(가로×세로×높이)의 직육면체로 성형한 다음 학교 과학실 창가(상온)에 48시간 동안 방치한 후 균열 정도를 육안으로 관찰하였다. 그 결과 비교샘플 1 내지 3은 육안상으로 확실하게 구별되는 굵은 균열이 다수 관찰되었으나 본 발명에 따라 제조된 샘플 1 내지 4는 미세한 균열이 상대적으로 극히 소수 관찰되었다. 따라서, 본 발명에 따른 칼라점토를 장시간 보존하더라도 균열이 적게 발생됨을 확인할 수 있었다.Samples and comparative samples were molded into cuboids of 5 cm × 5 cm × 0.5 cm (width × length × height) and left for 48 hours at the window (room temperature) of the school science laboratory, and then the cracks were visually observed. As a result, the comparative samples 1 to 3 were observed a large number of coarse cracks that are clearly distinguished by the naked eye, but the samples 1 to 4 prepared according to the present invention was observed only a relatively small number of fine cracks. Therefore, even if the colored clay according to the present invention for a long time was confirmed that less cracks are generated.

세척 용이성Ease of Cleaning

샘플 및 비교샘플을 3cm×3cm×0.2cm(가로×세로×높이)의 얇은 판상으로 성형한 다음 25℃ 수돗물 100ml에 2시간 담근 다음 막대로 저어보았다. 샘플 1 내지 4의 경우는 물에 쉽게 풀어지고 덩어리가 보이지 않았으나, 비교샘플 1 내지 3은 성형한 모양이 그대로 유지되었다. 따라서, 본 발명에 따른 칼라점토가 물에 쉽게 세척되어 사용 후 남은 점토를 제거하기 용이함을 알 수 있었다.Samples and comparative samples were molded into thin plates of 3 cm × 3 cm × 0.2 cm (width × length × height) and then immersed in 100 ml of 25 ° C. tap water for 2 hours and then stirred with a rod. Samples 1 to 4 were easily dissolved in water and no lumps were observed, whereas comparative samples 1 to 3 were kept in a molded shape. Therefore, it was found that the colored clay according to the present invention can be easily washed in water to remove the clay remaining after use.

Claims (10)

달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부, 및 밀가루와 전분가루의 혼합가루 80 내지 150중량부를 포함하여 이루어지는 칼라점토 조성물.Color clay composition comprising 100 parts by weight of egg white, 5 to 20 parts by weight of sugar, and 5 to 20 parts by weight of pigment, and 80 to 150 parts by weight of mixed powder of flour and starch powder. 제1항에 있어서, 상기 색소는 과일즙, 식용색소, 또는 천연색소로부터 선택되는 칼라점토 조성물.The color clay composition of claim 1, wherein the pigment is selected from fruit juice, food coloring, or natural coloring. 제1항에 있어서, 상기 밀가루와 전분가루의 혼합가루는 밀가루 10중량부당 전분가루 5 내지 20중량부가 혼합되어 이루어지는 것인 칼라점토 조성물.The color clay composition according to claim 1, wherein the mixed powder of flour and starch powder comprises 5 to 20 parts by weight of starch powder per 10 parts by weight of flour. 제1항 내지 제3항 중 어느 하나의 항에 있어서, 상기 전분가루는 감자전분, 옥수수전분, 고구마전분, 소맥전분, 타피오카전분, 또는 변성전분으로부터 선택되는 것인 칼라점토 조성물.The color clay composition according to any one of claims 1 to 3, wherein the starch powder is selected from potato starch, corn starch, sweet potato starch, wheat starch, tapioca starch, or modified starch. 제1항 내지 제3항 중 어느 하나의 항에 있어서, 상기 칼라점토 조성물은 통상적인 보존료 또는 방부제를 추가로 포함하는 것인 칼라점토 조성물.The color clay composition according to any one of claims 1 to 3, wherein the color clay composition further comprises a conventional preservative or preservative. 달걀 흰자위 100중량부, 설탕 5 내지 20중량부, 및 색소 5 내지 20중량부를 혼합하여 거품이 날 때까지 교반하여 달걀 거품 믹스를 제조하는 단계; 및 Preparing an egg foam mix by mixing 100 parts by weight of egg whites, 5 to 20 parts by weight of sugar, and 5 to 20 parts by weight of pigment, and stirring until foaming; And 상기 달걀 거품 믹스에 밀가루와 전분가루의 혼합가루 80 내지 150중량부를 첨가하여 반죽하는 단계:Kneading by adding 80 to 150 parts by weight of the mixed flour of flour and starch powder to the egg foam mix: 로 이루어지는 칼라점토의 제조방법.Method for producing a colored clay consisting of. 제6항에 있어서, 상기 색소는 과일즙, 식용색소, 또는 천연색소로부터 선택되는 칼라점토의 제조방법.7. The method of claim 6, wherein the pigment is selected from fruit juice, food coloring, or natural coloring matter. 제6항에 있어서, 상기 밀가루와 전분가루의 혼합가루는 밀가루 10중량부당 전분가루 5 내지 20중량부가 혼합되어 이루어지는 것인 칼라점토의 제조방법.The method of claim 6, wherein the mixed powder of flour and starch powder is prepared by mixing 5 to 20 parts by weight of starch powder per 10 parts by weight of flour. 제6항 내지 제8항 중 어느 하나의 항에 있어서, 상기 전분가루는 감자전분, 옥수수전분, 고구마전분, 소맥전분, 타피오카전분, 또는 변성전분으로부터 선택되는 것인 칼라점토의 제조방법.The method according to any one of claims 6 to 8, wherein the starch powder is selected from potato starch, corn starch, sweet potato starch, wheat starch, tapioca starch, or modified starch. 제6항 내지 제8항 중 어느 하나의 항에 있어서, 통상적인 보존료 또는 방부제를 첨가하는 단계를 추가로 포함하는 것인 칼라점토의 제조방법.The method of producing colored clay according to any one of claims 6 to 8, further comprising adding a conventional preservative or preservative.
KR1020080081303A 2008-08-20 2008-08-20 Color clay composition and manufacturing method for color clay KR20100022675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080081303A KR20100022675A (en) 2008-08-20 2008-08-20 Color clay composition and manufacturing method for color clay

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080081303A KR20100022675A (en) 2008-08-20 2008-08-20 Color clay composition and manufacturing method for color clay

Publications (1)

Publication Number Publication Date
KR20100022675A true KR20100022675A (en) 2010-03-03

Family

ID=42175129

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020080081303A KR20100022675A (en) 2008-08-20 2008-08-20 Color clay composition and manufacturing method for color clay

Country Status (1)

Country Link
KR (1) KR20100022675A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101217410B1 (en) * 2012-10-18 2013-01-02 성백연 Modelling composition containing tapioca starch
CN106504628A (en) * 2016-10-27 2017-03-15 南丹县青少年学生校外活动中心 A kind of color mud that can be used to make teaching aid
KR102173086B1 (en) 2019-10-07 2020-11-02 에코힐링 주식회사 Eco-friendly Clay for Art Materials and Manufacturing Thereof
KR102338160B1 (en) 2021-07-09 2021-12-10 윤정현 Manufacturing method of pulp clay containing coffee grounds

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101217410B1 (en) * 2012-10-18 2013-01-02 성백연 Modelling composition containing tapioca starch
CN106504628A (en) * 2016-10-27 2017-03-15 南丹县青少年学生校外活动中心 A kind of color mud that can be used to make teaching aid
KR102173086B1 (en) 2019-10-07 2020-11-02 에코힐링 주식회사 Eco-friendly Clay for Art Materials and Manufacturing Thereof
KR102338160B1 (en) 2021-07-09 2021-12-10 윤정현 Manufacturing method of pulp clay containing coffee grounds

Similar Documents

Publication Publication Date Title
KR101739739B1 (en) Natural fermented bread using raisin and manufacturing method thereof
KR20100022675A (en) Color clay composition and manufacturing method for color clay
KR101332358B1 (en) Rice-based eatable premix for clay play, and food prepared by using the same and method for preparing the food
RU2305942C2 (en) Waffle sheet composition
KR20180029167A (en) MANUFACTURING METHOD OF cake kneading, cake kneading, MANUFACTURING METHOD OF cake AND cake
AU2009201493B2 (en) Method of maximising utilisation of egg albumen
KR101729983B1 (en) Panettone using raisin and manufacturing method thereof
JP2014097024A (en) Mixed powder for rice flour bread, kit for rice flour bread, bread dough, and bread
CN114176054A (en) Reverse bottom fishing floating bait and preparation method thereof
KR101525357B1 (en) Method for making of sponge cake
US1355731A (en) Food product
KR950009031B1 (en) Manufactured method of rice bread
US2037042A (en) Food material and process of making it
KR101981665B1 (en) Bread using rice flour and almond powder and manufacturing method thereof
KR101888881B1 (en) Method for manufacturing gold-sediment, and the gold-sediment manufactured by the method, and the food having the gold-sediment
JP2019024345A (en) Baking color imparting agent
SU1423085A1 (en) Method of producing boiled semi-finished products for flour confectionery goods
KR20240030219A (en) Cake including juice and Manufacturing method thereof
KR100561093B1 (en) Method for makikng dough suitable for bun or noodle
RU2308835C1 (en) Method for producing of bread
KR940004840B1 (en) Method of decolorizing seaweeds and method of making cookie
CN115433471A (en) Novel antibacterial color clay and preparation method thereof
RU2535732C1 (en) Fancy bread with sea-buckthorn extraction cake
KR20170020979A (en) Manufacturing method for won ton skin
KR950009032B1 (en) Composition of outer cover for confectionery

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application