KR20100004723A

KR20100004723A - Frozen onion for fried dish and it's making method

Info

Publication number: KR20100004723A
Application number: KR1020080065057A
Authority: KR
Inventors: 이애경
Original assignee: 이애경
Priority date: 2008-07-04
Filing date: 2008-07-04
Publication date: 2010-01-13

Abstract

The present invention relates to a frozen onion for frying and a method of manufacturing the same.

The method of manufacturing a frozen onion for frying of the present invention comprises the steps of preparing a material for cutting the onion into a certain thickness and refrigerated the portion to be used as a frying material; After spraying the flour or starch powder in the chilled onions and then separate the ring-shaped onion rings one by one onion ring preparation step to mix the separated onion rings with flour or starch powder; Grinding the remaining onion residue in the preparation step to prepare the onion juice, sugar, salt, fried flour, eggs, flour or potato starch, water into the onion juice dough production step of preparing a dough by stirring; Dipping the prepared onion rings in the dough, removing the moisture by placing it on a wire mesh, and then applying bread dough on the surface; It consists of a rapid freezing step of preparing frozen onions by rapidly freezing the onion ring coated dough.

According to the present invention, by cutting the onion into a ring shape and refrigerated for about one day before immersing in the dough, so that each ring-shaped onion in multiple layers can be easily separated from each other to maintain the ring shape as possible, onions The remaining residue is crushed to form onion juice, and then the dough containing onion juice is prepared so that the sugar component of the onion juice helps the dough and onion rings to bind. By fast-freezing and storing the onion rings sticking to the dough, the onions are not easily broken, thereby allowing the eaters to eat the ring-shaped onion fries.

Description

Frozen onion for frying and its manufacturing method {Frozen onion for fried dish and it's making method}

Onions are made up of more than 90% moisture, and also rich in carbohydrates, calcium, phosphorus, and vitamin C.

Recently, it is made into powder by special processing method, and it is also used as a spice such as soup, ham, sausage, etc. It is also used as an ingredient of snack food using onion powder.

These onions are native to Iran, Alta of northern Iran, Western Pakistan, and the Mediterranean coast, but obedience has not been found.

Onion cultivation began in southern Europe, developed into mild mild onions, spread throughout Europe, and is now a common food used by people all over the world.

The present invention relates to a frozen onion for frying and a method for producing the same, which can be eaten by frying cooking the onion-shaped round shape without powdering.

There is no publicly available technology that allows frozen onions to be used for frying.

However, a technology that allows cooking onions to fry is disclosed on Internet websites such as Naver.

Looking at the cooking method in detail, first cut the onion into a ring shape soaked in water, and then drained the onion soaked water, and then evenly smear the flour.

Then, bread coat is applied to the frying cloth, so don't get well. Repeat the coating several times and pour the cooking oil in a frying pan and fry them at 170 ~ 180 ℃ to finish the onion frying.

By the way, the dried onion had a problem that is difficult to cook because the flour does not bury well.

In addition, the onion in the form of a ring is drained easily broken in the process of processing it was difficult to maintain the cut circle.

In addition, in the case of onion snacks sold on the market, the center and the corners of the circular ring are not needed when they are manufactured in the form of a circular ring using the form of the onion, so that the cost is expensive, and eventually, the onion is due to these problems. In the case of snacks, some onion powder has been prepared by including it as a snack ingredient.

The frozen onion for frying and manufacturing method of the present invention is to solve the above problems, each ring-shaped onion in multiple layers by cutting the onion in a ring shape and refrigerated for one day before immersing in the dough. Are to be separated from each other easily so that the ring shape can be maintained as much as possible.

In addition, the onions are cut and the remaining residue is pulverized to form onion juice, and then the dough containing onion juice is prepared so that the sugar component of the onion juice helps the dough and onion rings to bind. The ring is going to stick well.

In addition, by keeping the onion rings stuck to the dough rapidly frozen to prevent the onions from breaking so that the eaters can eat the fried onion rings.

Method for producing a frozen onion for frying of the present invention, in order to solve the above problems, by cutting the onion to a certain thickness material preparation step of refrigeration to store the portion to be used as a frying material; Sprinkle flour or starch powder on the cold stored onion and then separate the ring-shaped onion ring one by one onion ring preparation step to mix the separated onion ring with flour or starch powder; Grinding the remaining onion residue in the preparation step to prepare the onion juice, sugar, salt, fried flour, eggs, flour or potato starch, water into the onion juice preparation dough to prepare a dough by stirring; Dipping the prepared onion rings in the dough and removing the moisture by placing them on a wire mesh; Consists of a rapid freezing step of preparing frozen onions by rapidly freezing the onion ring coated dough.

At this time, the rapid freezing step is characterized in that the freezing for 4 to 5 hours at a temperature of minus 15 to 20 degrees.

In addition, the ratio of onion juice and water in the dough production step is characterized in that the onion juice 31 ~ 62.5% by weight of water 69 ~ 37.5% by weight.

In addition, the frozen onion for frying of the present invention is characterized in that it is produced by any one of the above production method.

According to the present invention, by cutting the onion into a ring shape and refrigerated for about a day before immersing in the dough, it is possible to maintain the ring shape as much as possible to separate the onion of each ring form in multiple layers easily with each other.

In addition, the onions are cut and the remaining residue is pulverized to form onion juice, and then the dough containing onion juice is prepared. The sugar component contained in the onion juice helps the dough and onion rings to bind. The ring will stick well.

In addition, by storing the onion rings stuck to the dough rapidly frozen to prevent the onions from being broken, it is possible for the eaters to eat the onion-shaped onion fried.

Hereinafter, described in detail with reference to the process diagram of the accompanying Figure 1 for the method of manufacturing a frozen onion for frying of the present invention.

1. Material preparation stage

Cut the onion into pieces of constant thickness and refrigerate the portion to be used as a fried ingredient.

Onion dissolves unnecessary fat and cholesterol in the blood, preventing and treating arteriosclerosis and hyperlipidemia, preventing blood clots that block blood vessels, and breaking down and destroying blood clots, resulting in death of severe blood clots (angina, It prevents and treats diseases of myocardial infarction, stroke, and stroke, and thins blood (fibrinolytic activity and lipid lowering action) to lower the viscosity of blood, making it easy to flow without sticky and clear and clean. It is known that blood circulation is good and the body's supply of oxygen and nutrition works well.

In addition, various effects such as lowering blood pressure, preventing diabetes, and strengthening kidney function are known.

In the present invention, the method for cutting onions is cut in a constant direction so that the cut onions can maintain a circular shape.

The onion cut in this way is stored for 12 to 36 hours in a state of 1 to 3 degrees Celsius using a refrigerator or the like.

The reason for storing the cut onions in the refrigerator is to cool the onions to a low temperature so that each layer of the cut onions, which is made of several layers, contracts and is spaced apart from each other.

On the other hand, except for the onions to be stored in the fridge to be stored separately.

2. Onion Ring Preparation

Remove the cut onions from the refrigerated circle and sprinkle with flour or starch on the onions.

When sprinkling flour or starch powder, the flour or starch powder is pinched into the space between each layer of onions, which is formed by storing the flour or starch powder as well as the front and rear of the onion, while being refrigerated. It becomes a state that can be.

In other words, the flour or starch powder is sandwiched between the layers of onions so that they can be easily separated from each other, and then each layer is separated to separate the individual onion rings in a ring form. Place in a bowl or toss with flour or starch powder.

3. Dough production step

Onion residue is prepared by grinding the remaining onion residue in the material preparation step.

In addition, sugar, salt, fried flour, eggs, flour or potato starch, water to prepare a dough by mixing and stirring with onion juice.

The most preferable mixing ratio is about 15% of cold water, about 26% of onion juice, about 7% of wheat flour, about 29% of fried flour, about 12% of eggs, about 10% of sugar, about 1% of salt, and 100% by weight. Mix to%.

At this time, sugar, salt, fried flour, eggs, flour or potato starch is to be mixed in the composition ratio as generally applied.

However, the onion juice and water each have a moisture, when you add a lot of onion juice and water, the dough becomes thin, if too small amount is added to the dough, so the appropriate amount should be added.

In addition, if the onion juice is too much water compared to the strong taste of the fried may not be for children.

In addition, onion juice and water should be mixed in an appropriate ratio depending on whether it is for snacks, snacks, children's or adult's, etc. The inventors of the present application show that the ratio of onion juice and water is equal to the total weight of onion and water. It is preferred to mix at least 31% by weight and at most 62.5% by weight.

That is, water is mixed at a maximum of 69% by weight to at least 37.5% by weight.

In this way, the mixing of onion juice during the preparation of the dough is different from the conventional technique of making onion fritters. The fine onion particles in the onion juice mixed in the dough have the property of sticking well to the smooth onion surface. It will be very helpful to the surface.

Specifically, in the past, the frying cloth did not adhere well to the onion surface, so that it was possible to eliminate the inconvenience of applying a frying cloth, and in the conventional case, the frying cloth did not adhere well to the onion surface. When fried, the batter was violently deviated from the onion surface, and the onion surface fell off and was unable to maintain the ring-shaped fried form by using onion juice.

In addition, there is no need for the disposal process of onion residues as in the prior art, which helps to improve the cost of the product, and the onion juice mixed in the dough serves to enhance the aroma of the onion in the product. You lose.

Stirring is put in a bowl using chopsticks or when producing in larger quantities to put in a storage tank or hopper and to rotate the stirring blade to prepare the dough.

4. Dough Coating

After dipping the prepared dough in a bowl or a bucket, dip the prepared onion ring into a single ring shape, apply the dough to the surface of the onion ring, and then remove it from the wire mesh to remove a certain amount of moisture. Apply breadcrumbs to the surface of the onion rings.

At this time, instead of bread flour may be buried powder that can replace bread powder, such as fried flour or rice cakes.

5. Rapid Freezing Stage

Dough is applied, and frozen onion is prepared by rapidly freezing the onion rings on the surface of bread crumbs.

At this time, the temperature of the freezer is frozen at a temperature of minus 15 ~ 20 degrees, the freezing time is stored for 4 to 5 hours to be sufficiently frozen.

Frozen onions prepared by such a manufacturing method is taken out of the freezer and packed in the same way as vacuum packaging and sold on the market can be easily fried and cooked at home.

In particular, the ring-shaped onions are not damaged from the material preparation stage, and the batter does not drop heavily from the onion surface by the mixed dough of onion juice, so that the ring shape can be kept intact even during the cooking process. You can eat fried onions in a fully preserved state.

Hereinafter, preferred embodiments of the present invention will be described in detail.

The following examples are intended to illustrate the invention and should not be understood as limiting the scope of the invention.

Example 1 Preparation of Frozen Onion

Onions were purchased from the Daejeon Agricultural and Fishery Market.

The prepared onion was cut to have a circular shape, and the portion to be used as the fried material in the middle was refrigerated for 24 hours in a refrigerator having a temperature set to 1 degree.

On the other hand, the cut onion slices were cut and put in a separate bucket and stored in the refrigerator.

After sprinkling flour on the cut round onions stored in the refrigerator, the ring-shaped onion rings were separated one by one, and then the separated onion rings were separated by flour.

On the other hand, take the onion pot from the refrigerator, grind it to a mixer, put it in a bowl, and put sugar, salt, fried flour, eggs, potato starch, and water in a bowl, and stirred to prepare a dough.

The prepared onion rings were immersed in the prepared dough, removed, and placed on a wire mesh to remove moisture. Then, bread surface was soaked on the surface, and then the onion rings coated with dough were placed in a freezer and rapidly frozen.

After 4 hours, the frozen onions were taken out of the freezer, and the onion frying was prepared by putting cooking oil into a frying pan and adding frozen onions one by one while heating.

Then cut the prepared onion is shown in FIG.

Looking at the fried onions shown, it can be seen that the onion was fried without breaking in the form of a circular ring.

Experimental Example 1 Sensory Experiment

Onion frying using the frozen onion of the present invention prepared in Example 1 and onion frying by the conventional method was carried out to perform a sensory test.

Sensory tests were assessed using a 9-point rating method.

Considering age and gender, a total of 40 men and women were selected from 10 to 40 age groups.

<Table 1> Sensory Test Results

division Exterior flavor incense Symbol Synthesis Example 1 9.8 9.0 9.3 9.6 9.4 Comparative example 4.2 7.3 7.5 4.5 5.8

* Sensory test value (9: Very good, 0: Very bad)

As a result of Table 1, it can be seen that the onion fried prepared by using the frozen onion of the present invention is significantly superior in appearance than the conventional onion fried, due to which the preference was also evaluated as much superior.

In addition, the onion juice was included because it was evaluated as better in taste and aroma.

While the invention has been shown and described with respect to specific embodiments above, it will be appreciated that the invention can be modified and modified in various ways without departing from the spirit or scope of the invention as set forth in the following claims. It will be apparent to those skilled in the art that the present invention can be easily recognized.

1 is a process flow diagram illustrating a method of manufacturing a frozen onion for frying of the present invention.

Figure 2 is a cross-sectional picture taken off the fried clothes in a state of making onion fried using the frozen onion for frying of the present invention.

Claims

In the manufacturing method of frozen onions for frying,

A material preparation step of refrigerated and storing portions to be used as fried ingredients by cutting onions to a certain thickness;

After spraying the flour or starch powder in the chilled onions and then separate the ring-shaped onion rings one by one onion ring preparation step to mix the separated onion rings with flour or starch powder;

Preparing a dough by grinding the remaining onion residue in the preparation step to prepare onion juice, and then adding sugar, salt, fried flour, eggs, flour or potato starch, and water to onion juice, followed by stirring to prepare dough;

Dipping the prepared onion rings in the dough, removing the moisture by placing it on a wire mesh, and then applying bread dough on the surface;

Configured to include; a rapid freezing step of preparing frozen onions by rapidly freezing the onion rings coated with the dough

Method of manufacturing frozen onions for frying.

The method of claim 1,

The rapid freezing step is characterized in that the freezing for 4 to 5 hours at a temperature of minus 15 to 20 degrees,

Method of manufacturing frozen onions for frying.

The method of claim 1,

In the dough manufacturing step, the ratio of onion juice and water is characterized in that the onion juice 31 ~ 62.5% by weight of water 69 ~ 37.5% by weight,

Method of manufacturing frozen onions for frying.

In the frozen onion for frying,

It is produced by any one of claims 1 to 3,

Frozen onions for frying.