KR20100002827U - egg bakery tool - Google Patents

egg bakery tool Download PDF

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Publication number
KR20100002827U
KR20100002827U KR2020100001443U KR20100001443U KR20100002827U KR 20100002827 U KR20100002827 U KR 20100002827U KR 2020100001443 U KR2020100001443 U KR 2020100001443U KR 20100001443 U KR20100001443 U KR 20100001443U KR 20100002827 U KR20100002827 U KR 20100002827U
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KR
South Korea
Prior art keywords
bread
bran
present
bakery
easily separated
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Application number
KR2020100001443U
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Korean (ko)
Inventor
김동환
Original Assignee
김동환
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Publication date
Application filed by 김동환 filed Critical 김동환
Priority to KR2020100001443U priority Critical patent/KR20100002827U/en
Publication of KR20100002827U publication Critical patent/KR20100002827U/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

본 고안은 겨란빵틀에 관한 것이다.The present invention relates to a bran bread.

특히, 본 고안은 겨란을 첨가하여 빵을 굳는 겨란빵틀에 관한 것으로, 빵틀에서 구은 겨란빵이 쉽게 분리될 수 있도록 빵틀의 하단부가 중앙으로 홈이 솟아 있어 2단으로 쉽게 분리될 수 있거나 십자가로 홈이 솟아 있어 4단으로 쉽게 분리되어 잘라질 수 있도록 빵틀이 형성되는 것을 특징으로 한다.Particularly, the present invention relates to a bran cake, which is hardened by adding bran, so that the bottom of the bakery can be easily separated in two stages so that the bran bread baked in the bakery can be easily separated. The tower is characterized in that the bread frame is formed so that it can be easily separated and cut into four stages.

겨란, 빵틀 Bran

Description

겨란빵틀 {egg bakery tool}Bran bread {egg bakery tool}

본 고안은 겨란빵틀에 관한 것이다.The present invention relates to a bran bread.

일반적으로 겨란빵은 일체형의 상하 빵틀을 사용하여 밀가루 반죽을 먼저 형틀에 붓고 그 위에 겨란을 얻어 굳는 빵이다. 그러나 일체형으로 겨란빵이 구어져서 쪼개어 먹기가 불편하였다. 따라서 이에 대한 개선이 필요하였다.In general, bran bread is a bread that is solidified by pouring flour dough into a mold first using a one-piece upper and lower bread molds. However, it was inconvenient to eat bran bread is broken in one piece. Therefore, improvement was needed.

본 고안은 전술한 문제점을 해결하기 위한 것으로서, 빵틀에서 구은 겨란빵이 쉽게 분리될 수 있도록 빵틀의 하단부가 중앙으로 홈이 솟아 있어 2단으로 쉽게 분리될 수 있거나 십자가로 홈이 솟아 있어 4단으로 쉽게 분리되어 잘라질 수 있도록 빵틀이 형성되는 것을 특징으로 하는 겨란빵틀을 제공하는데 그 목적이 있다.The present invention is to solve the above-mentioned problems, so that the bottom of the breadboard is grooved to the center so that the bran bread baked in the breadboard can be easily separated into two stages, or the groove is raised to the cross with four tiers. An object of the present invention is to provide a bran bread, characterized in that the bread frame is formed so that it can be easily separated and cut.

전술한 목적을 달성하기 위한 본 고안은 빵틀의 하단부가 중앙으로 홈이 솟아 있어 2단으로 쉽게 분리될 수 있거나 십자가로 홈이 솟아 있어 4단으로 쉽게 분리되어 잘라질 수 있도록 빵틀이 형성되는 것을 특징으로 하는 겨란빵틀을 제공하 는 것을 특징으로 한다.The present invention for achieving the above object is that the bottom of the breadboard is grooved toward the center can be easily separated in two stages or the groove is raised in the cross is characterized in that the breadboard is formed so that it can be easily separated and cut in four tiers. It is characterized by providing a bran bread.

이상에서 설명한 바와 같이 본 고안에 따르면, 겨란빵이 쉽게 2조가 내지 4조각으로 쉽게 잘라질 수 있어 나누어 먹기 쉬운 효과가 있다.As described above, according to the present invention, bran bread can be easily cut into two to four pieces, so that it is easy to divide and eat.

이하 첨부된 도면을 참조하여 본 고안의 실시예에 대해 상세히 설명하면 다음과 같다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도이다.1 is a schematic configuration diagram of a bran bread in an embodiment of the present invention.

여기서 빵틀은 중앙 가로를 중심으로 홈이 솟아 있어 구어진 빵이 2단으로 쉽게 분리될 수는 빵틀이다.Here, the breadboard is a breadbasket that can be easily separated into two tiers because the grooves are formed around the central street.

도 2은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도이다.2 is a schematic configuration diagram of a bran bread in an embodiment of the present invention.

여기서 빵틀은 중앙 세로를 중심으로 홈이 솟아 있어 구어진 빵이 2단으로 쉽게 분리될 수는 빵틀이다.Here, the bread mold is a bread mold that can be easily separated into two tiers because the grooves are formed with a center vertically.

도 3은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도이다.3 is a schematic configuration diagram of a bran bread in an embodiment of the present invention.

여기서 빵틀은 십자가로로 홈이 솟아 있어 구어진 빵이 4단으로 쉽게 분리될 수는 빵틀이다.Here, the breadboard is a breadboard that can be easily divided into four tiers because the grooves are raised to the cross road.

본 고안이 속한 기술분야의 당업자는 본 고안이 그 기술적 사상이나 필수적 특징을 변경하지 않고서 다른 구체적인 형태로 실시될 수 있다는 것을 이해할 수 있을 것이다.Those skilled in the art to which the present invention pertains will understand that the present invention can be implemented in other specific forms without changing the technical spirit or essential features.

도 1은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도.1 is a schematic configuration diagram of a bran bread in an embodiment of the present invention.

도 2은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도.Figure 2 is a schematic configuration diagram of a bran bread in one embodiment of the present invention.

도 3은 본 고안의 일 실시예에 겨란빵틀의 대략 구성도.Figure 3 is a schematic diagram of the bran bread in one embodiment of the present invention.

Claims (1)

본 고안은 겨란을 첨가하여 빵을 굳는 겨란빵틀에 관한 것으로, 빵틀에서 구은 겨란빵이 쉽게 분리될 수 있도록 빵틀의 하단부가 중앙으로 홈이 솟아 있어 2단으로 쉽게 분리될 수 있거나 십자가로 홈이 솟아 있어 4단으로 쉽게 분리되어 잘라질 수 있도록 빵틀이 형성되는 것을 특징으로 하는 겨란빵틀The present invention relates to a chamomile bakery which adds bran to make the bread, and the bottom part of the bakery has a groove in the center so that the bake bran bread can be easily separated. Bran bread, characterized in that the bread frame is formed so that it can be easily separated and cut into four steps
KR2020100001443U 2010-02-09 2010-02-09 egg bakery tool KR20100002827U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020100001443U KR20100002827U (en) 2010-02-09 2010-02-09 egg bakery tool

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020100001443U KR20100002827U (en) 2010-02-09 2010-02-09 egg bakery tool

Publications (1)

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KR20100002827U true KR20100002827U (en) 2010-03-10

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102229216B1 (en) 2020-09-23 2021-03-16 김현희 Rotation Type Bread Pan for Making Bread of Various Shapes
KR102229217B1 (en) 2020-09-23 2021-03-16 김현희 Bread Pan for Making Bread of Various Shapes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102229216B1 (en) 2020-09-23 2021-03-16 김현희 Rotation Type Bread Pan for Making Bread of Various Shapes
KR102229217B1 (en) 2020-09-23 2021-03-16 김현희 Bread Pan for Making Bread of Various Shapes

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