KR20090118465A - A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease - Google Patents
A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease Download PDFInfo
- Publication number
- KR20090118465A KR20090118465A KR1020080044270A KR20080044270A KR20090118465A KR 20090118465 A KR20090118465 A KR 20090118465A KR 1020080044270 A KR1020080044270 A KR 1020080044270A KR 20080044270 A KR20080044270 A KR 20080044270A KR 20090118465 A KR20090118465 A KR 20090118465A
- Authority
- KR
- South Korea
- Prior art keywords
- disease
- extract
- mcgrle
- ginseng
- active ingredient
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 46
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 45
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 44
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 44
- 239000000284 extract Substances 0.000 title claims abstract description 32
- 208000014644 Brain disease Diseases 0.000 title claims abstract description 17
- 239000004480 active ingredient Substances 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 title abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 14
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 8
- 208000000044 Amnesia Diseases 0.000 claims abstract description 6
- 208000031091 Amnestic disease Diseases 0.000 claims abstract description 6
- 230000006986 amnesia Effects 0.000 claims abstract description 6
- 201000010099 disease Diseases 0.000 claims abstract description 6
- 208000024827 Alzheimer disease Diseases 0.000 claims abstract description 5
- 201000011240 Frontotemporal dementia Diseases 0.000 claims abstract description 5
- 208000000609 Pick Disease of the Brain Diseases 0.000 claims abstract description 5
- 239000002904 solvent Substances 0.000 claims abstract description 5
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 4
- 208000023105 Huntington disease Diseases 0.000 claims abstract description 3
- 208000018737 Parkinson disease Diseases 0.000 claims abstract description 3
- 208000006011 Stroke Diseases 0.000 claims abstract description 3
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims description 24
- 241000723346 Cinnamomum camphora Species 0.000 claims description 24
- 229960000846 camphor Drugs 0.000 claims description 24
- 229930008380 camphor Natural products 0.000 claims description 24
- 230000002265 prevention Effects 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 7
- 239000002775 capsule Substances 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 5
- 230000006872 improvement Effects 0.000 claims description 5
- 239000012046 mixed solvent Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 102000012440 Acetylcholinesterase Human genes 0.000 abstract description 7
- 108010022752 Acetylcholinesterase Proteins 0.000 abstract description 7
- 229940022698 acetylcholinesterase Drugs 0.000 abstract description 7
- 230000004913 activation Effects 0.000 abstract 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 35
- 229930000680 A04AD01 - Scopolamine Natural products 0.000 description 31
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 31
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 31
- 229960002646 scopolamine Drugs 0.000 description 31
- 230000000694 effects Effects 0.000 description 29
- 238000012360 testing method Methods 0.000 description 27
- 230000015654 memory Effects 0.000 description 20
- 206010027175 memory impairment Diseases 0.000 description 19
- 238000002474 experimental method Methods 0.000 description 17
- 238000002360 preparation method Methods 0.000 description 16
- 241000699666 Mus <mouse, genus> Species 0.000 description 13
- 102000004190 Enzymes Human genes 0.000 description 12
- 108090000790 Enzymes Proteins 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 210000000653 nervous system Anatomy 0.000 description 12
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 11
- 229960004373 acetylcholine Drugs 0.000 description 11
- 230000000593 degrading effect Effects 0.000 description 11
- 230000036541 health Effects 0.000 description 11
- 238000010171 animal model Methods 0.000 description 10
- 229930182490 saponin Natural products 0.000 description 10
- 235000017709 saponins Nutrition 0.000 description 10
- 150000007949 saponins Chemical class 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 9
- 238000009472 formulation Methods 0.000 description 9
- 230000014759 maintenance of location Effects 0.000 description 9
- 241001465754 Metazoa Species 0.000 description 8
- 235000013376 functional food Nutrition 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- 210000004556 brain Anatomy 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000011160 research Methods 0.000 description 7
- 235000013355 food flavoring agent Nutrition 0.000 description 6
- 235000020710 ginseng extract Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 230000007787 long-term memory Effects 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 238000000605 extraction Methods 0.000 description 5
- 238000000338 in vitro Methods 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- KIUMMUBSPKGMOY-UHFFFAOYSA-N 3,3'-Dithiobis(6-nitrobenzoic acid) Chemical compound C1=C([N+]([O-])=O)C(C(=O)O)=CC(SSC=2C=C(C(=CC=2)[N+]([O-])=O)C(O)=O)=C1 KIUMMUBSPKGMOY-UHFFFAOYSA-N 0.000 description 4
- 238000012347 Morris Water Maze Methods 0.000 description 4
- 241000699670 Mus sp. Species 0.000 description 4
- 241000700159 Rattus Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 210000003710 cerebral cortex Anatomy 0.000 description 4
- 230000001713 cholinergic effect Effects 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000000375 suspending agent Substances 0.000 description 4
- 229960001685 tacrine Drugs 0.000 description 4
- 238000002137 ultrasound extraction Methods 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- NTBLZMAMTZXLBP-UHFFFAOYSA-M 2-acetylsulfanylethyl(trimethyl)azanium;iodide Chemical compound [I-].CC(=O)SCC[N+](C)(C)C NTBLZMAMTZXLBP-UHFFFAOYSA-M 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 208000026139 Memory disease Diseases 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 230000006399 behavior Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 231100000673 dose–response relationship Toxicity 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000001537 neural effect Effects 0.000 description 3
- 150000002989 phenols Chemical class 0.000 description 3
- 239000008055 phosphate buffer solution Substances 0.000 description 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 3
- 229920000053 polysorbate 80 Polymers 0.000 description 3
- 230000001107 psychogenic effect Effects 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 230000006403 short-term memory Effects 0.000 description 3
- 229960002920 sorbitol Drugs 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- YLJREFDVOIBQDA-UHFFFAOYSA-N tacrine Chemical compound C1=CC=C2C(N)=C(CCCC3)C3=NC2=C1 YLJREFDVOIBQDA-UHFFFAOYSA-N 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 208000009829 Lewy Body Disease Diseases 0.000 description 2
- 201000002832 Lewy body dementia Diseases 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 230000001800 adrenalinergic effect Effects 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 230000003542 behavioural effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 230000003371 gabaergic effect Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 229930182494 ginsenoside Natural products 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 230000000848 glutamatergic effect Effects 0.000 description 2
- 210000001320 hippocampus Anatomy 0.000 description 2
- ZUFVXZVXEJHHBN-UHFFFAOYSA-N hydron;1,2,3,4-tetrahydroacridin-9-amine;chloride Chemical compound [Cl-].C1=CC=C2C([NH3+])=C(CCCC3)C3=NC2=C1 ZUFVXZVXEJHHBN-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 210000001577 neostriatum Anatomy 0.000 description 2
- 238000011302 passive avoidance test Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- -1 phenolic acid ester Chemical class 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 238000010149 post-hoc-test Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 208000020016 psychiatric disease Diseases 0.000 description 2
- 238000011552 rat model Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000000862 serotonergic effect Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- WTGQALLALWYDJH-BBCALQAUSA-N (-)-Scopolamine Hydrobromide Chemical compound Br.C1([C@@H](CO)C(=O)O[C@@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 WTGQALLALWYDJH-BBCALQAUSA-N 0.000 description 1
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- SMBBQHHYSLHDHF-UHFFFAOYSA-M 2-acetyloxyethyl(trimethyl)azanium;iodide Chemical compound [I-].CC(=O)OCC[N+](C)(C)C SMBBQHHYSLHDHF-UHFFFAOYSA-M 0.000 description 1
- SLAMLWHELXOEJZ-UHFFFAOYSA-N 2-nitrobenzoic acid Chemical compound OC(=O)C1=CC=CC=C1[N+]([O-])=O SLAMLWHELXOEJZ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 1
- 101100283604 Caenorhabditis elegans pigk-1 gene Proteins 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 208000018152 Cerebral disease Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010019196 Head injury Diseases 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000014415 Muscarinic acetylcholine receptor Human genes 0.000 description 1
- 108050003473 Muscarinic acetylcholine receptor Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000002791 Panax Nutrition 0.000 description 1
- 241000208343 Panax Species 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 208000024571 Pick disease Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 238000003639 Student–Newman–Keuls (SNK) method Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 208000030886 Traumatic Brain injury Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 208000029028 brain injury Diseases 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940037769 calcium carbonate 100 mg Drugs 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 210000002932 cholinergic neuron Anatomy 0.000 description 1
- 229940069647 citric acid 1000 mg Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 230000003920 cognitive function Effects 0.000 description 1
- 230000007370 cognitive improvement Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000027326 copulation Effects 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 206010013461 dissociative amnesia Diseases 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229940125532 enzyme inhibitor Drugs 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229940107131 ginseng root Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 230000007786 learning performance Effects 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229920001197 polyacetylene Polymers 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 239000013076 target substance Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940033203 vitamin b6 0.5 mg Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Neurology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Neurosurgery (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Biomedical Technology (AREA)
- Organic Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Psychiatry (AREA)
- Hospice & Palliative Care (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
본 발명은 장뇌삼 추출물을 유효성분으로 포함하는 뇌질환의 예방 및 치료용 약학조성물 또는 건강기능식품에 관한 것이다.The present invention relates to a pharmaceutical composition or health functional food for the prevention and treatment of brain diseases comprising camphor ginseng extract as an active ingredient.
[문헌 1] 이병윤. 精神醫學辭典. 서울:일조각. 1990: 58-62, 390[Document 1] Lee Byung Yoon.精神 醫學 辭典. Seoul: Sculpture. 1990: 58-62, 390
[문헌 2] 민성길. 최신정신의학. 서울:일조각. 2005:25-36, 189-98[Document 2] Min Sung-gil. Latest mental medicine. Seoul: Sculpture. 2005: 25-36, 189-98
[문헌 3] Ernest R. Hilgard, Donald George Marquis. Conditioning and learning. Appleton-Century-Crofts. New York:Teachers College. 1961:107-93 Ernest R. Hilgard, Donald George Marquis. Conditioning and learning. Appleton-Century-Crofts. New York: Teachers College. 1961: 107-9
[문헌 4] 이근후, 강병조, 곽동일, 민성길, 이길홍, 이무석 외. 정신장애의 진단 및 통계편람(DSM-4). 서울:하나출판사. 1995:212-21[4] Lee Geun-hu, Kang Byung-jo, Kwak Dong-il, Min Sung-gil, Lee Gil-hong, Lee Mu-seok and others. Diagnostic and Statistical Manual of Mental Disorders (DSM-4). Seoul: Hana Publisher. 1995: 212-21
[문헌 5] 류영수, 최공한. 記憶障碍에 관한 東西醫學的 比較,硏究. 東醫神經精神科學會誌. 1996;7(1):155-66[Reference 5] Ryu Young-soo, Choi Gong-han.東西 醫學 的 比較, 硏 究.東 醫 神經 精神科 學會 誌. 1996; 7 (1): 155-66
[문헌 6] 이정균. 개정판 정신의학. 서울:일조각. 1992:208-9, 421-2[Document 6] Lee Jung-kyun. Revised Psychiatry. Seoul: Sculpture. 1992: 208-9, 421-2
[문헌 7] Evans DA. et al., JAMA. 1989;262(18):2552-6Document 7 Evans DA. et al., JAMA . 1989; 262 (18): 2552-6
[문헌 8] Bartus RT, Dean RL, Beer B and Lippa AS. Science . 1982;217:408-178 Bartus RT, Dean RL, Beer B and Lippa AS. Science . 1982; 217: 408-17
[문헌 9] Gold PE, Vogt J and Hall JL. Behav Neural Biol. 1986;46:145-55Document 9 Gold PE, Vogt J and Hall JL. Behav Neural Biol . 1986; 46: 145-55
[문헌 10] Wenk GL. Psychopharmacol . 1989;99:431-39
[문헌 11] Elbert, U. et al., Eur J Clin Invest. 1998;28:944[11] Elbert, U. et al., Eur J Clin Invest . 1998; 28: 944
[문헌 12] Anoja S, Attele Wu, Yuan CS. Biochemical Pharmacology . 1999;58:1685-9312. Anoja S, Attele Wu, Yuan CS. Biochemical Pharmacology . 1999; 58: 1685-93
[문헌 13] Hu SY. Economy Botany. 1976;30:11-28Document 13 Hu SY. Economy Botany . 1976; 30: 11-28
[문헌 14] Lee, TH, Kim, DH. Korean J. Giseng Sci. 1999;23:21-37
[문헌 15] 한국식품연구원, ‘장뇌삼 잎의 기능적 특성 규명 및 이를 이용한 가공식품 개발연구’, 농림부 최종연구보고서, 2005.10.14[Research Document 15] Korea Food Research Institute, 'A Study on the Functional Characteristics of Camphor Ginseng Leaf and Development of Processed Foods Using It', Ministry of Agriculture and Forestry, Final Report, 2005.10.14
[문헌 16] 金宇哲. 統計學槪論. 서울:英志文化社. 1990:177-9[Paper 16] 金 宇 哲.統計學 槪 論. Seoul: 英 志 文化 社. 1990: 177-9
[문헌 17] LeDoux JE. Behav Brain Res . 1993;58:69Document 17 LeDoux JE. Behav Brain Res . 1993; 58:69
[문헌 18] Ellman GL, Courtney KD, Andres V Jr, Feather-Stone RM. Biochem Pharmacol. 1961;7: 88-95.18 Ellman GL, Courtney KD, Andres V Jr, Feather-Stone RM. Biochem Pharmacol . 1961; 7: 88-95.
[문헌 19] Lowry OH, et al., Journal of Biological Chemistry, 1951, 193, p265-7519 Lowry OH, et al., Journal of Biological Chemistry, 1951, 193, p265-75
기억이란 학습 또는 등록(registeration), 보존(retention), 회상 또는 검색(recall), 그리고 인식(recognition) 등의 정신과정에 근거를 둔 과거 경험을 재생시키는 능력을 말한다(이병윤. 精神醫學辭典. 서울:일조각. 1990:58-62, 390). Memory is the ability to regenerate past experiences based on mental processes such as learning or registration, retention, recall or recall, and recognition (Lee Byung-yun. 精神 醫學 辭典. : Piece (1990: 58-62, 390).
형태학적으로 의식내에 점정적으로 활동중인 단기기억과 현재의 의식 속에는 없지만 어딘가 저장되었다가 상기 가능한 장기기억으로 분류하고 있다(민성길. 최신정신의학. 서울:일조각. 2005:25-36, 189-98). 기억의 가설적 구조를 살펴보면, 눈, 귀 기타 감각기관을 통해 들어오는 감각정보는 감각 등록기 속에 잠깐 등록된다. 그 정보가 사람의 얼굴이나 시각적 장면인 경우에는 적어도 그 정보의 일부는 장기기억으로 직접 이송될 수 있다. 감각등록기 속에 있던 그 나머지 정보는 단기기억으로 이송되어 거기에 몇 초 동안 남아 있게 되며 그것이 새로운 정보라면 암송하지 않거나 생각하지 않으면 약간은 장기기억으로 이송되나 대부분은 망각된다. 그러나 충분히 반복 암송되면 장기기억 속에 저장될 수 있으며 거기에 반영구적으로 보관될 수 있다. 그러나 그렇게 암송하지 않더라도 순간의 경험 중 얼마간은 계속 장기기억 속에 저장되고 있다(Ernest R. Hilgard, et al., Conditioning and learning. Appleton-Century-Crofts. New York:Teachers College. 1961:107-9).It is classified into the short-term memory that is morphologically active in the consciousness and the long-term memory that is not stored in the present consciousness but is stored somewhere and recalled as possible (Min Sung-gil. Recent mental medicine. Seoul: Sculpture. 98). Looking at the hypothetical structure of memory, sensory information coming in through the eyes, ears and other sensory organs is temporarily registered in the sensory register. If the information is a human face or a visual scene, at least some of the information can be transferred directly to long-term memory. The rest of the information in the sensory register is transferred to short-term memory and remains there for a few seconds. If it is new information, it is transferred to long-term memory if not recite or think, but most of it is forgotten. However, if it is repeated repeatedly, it can be stored in long-term memory and stored semi-permanently there. But even if not recite, some of the moment's experience continues to be stored in long-term memory (Ernest R. Hilgard, et al., Conditioning and learning.Appleton-Century-Crofts.New York: Teachers College. 1961: 107-9) .
기억장애는 인지 및 주의력 장애로 대뇌질환의 주요 징후로 생각되는 감각중추와 지적활동의 장애로 나타나며 기억의 과정인 등록과 저장 및 재생과정의 장애이기도 하다. 기억장애는 기질성 및 심리적 기억장애 모두에 적용되는 일반적 용어 로서, 건망증으로 흔히 이해되는 기억상실증과 그밖에 기억과다증, 장기간 기억결함증, 단기간 기억결함증 및 假性回想(psudoreminiscence) 등을 포함하나 일반적으로 건망증과 기억과다증, 기억착오 등으로 많이 이해되어지고 있다(이근후, 강병조, 곽동일, 민성길, 이길홍, 이무석 외. 정신장애의 진단 및 통계편람(DSM-4). 서울:하나출판사. 1995:212-21).Memory impairment is a cognitive and attention disorder that appears as a disorder of sensory centers and intellectual activities that are considered to be the main signs of cerebral disease. Memory impairment is a general term that applies to both temperamental and psychological memory disorders, including but not limited to amnesia commonly understood as forgetfulness and other conditions such as hypermemory, long-term memory deficiency, short-term memory deficit and psudoreminiscence. It is widely understood as amnesia, hypermembranes, and memory errors (Keun Hoo Lee, Kang Byung Jo, Kwak Dong Il, Min Sung Gil, Lee Gil Hong, Lee Moo Suk and others. -21).
건망증은 ‘망각‘으로도 칭하며 보통 어떤 특정한 사물이나 시기의 일에만 한정되는 수도 있다. 크게 기질성 건망증과 심인성 건망증으로 분류된다(이병윤. 精神醫學辭典. 서울:일조각. 1990:58-62, 390).Forgetfulness, also called forgetfulness, can usually be limited to certain things or things. It is largely classified into organic forgetfulness and psychogenic forgetfulness (Lee Byung-yun. 精神 醫學 辭典. Seoul: Sculpture. 1990: 58-62, 390).
기질성 건망증은 기억상실의 범위가 광범위하고 어떤 시기의 경험 전체를 잊어버리며 기억하고 있는 시기와 기억하지 못하는 시기 및 내용의 경계가 불분명하고 또한 기억이 서서히 회복되며 지능, 의식, 지남력의 장애 등과 겹쳐 나타난다. 뇌손상을 입었을 경우 그 시기 이전의 일을 기억하지 못하며 회복이 되는 경우에는 반대로 그 뇌손상 시기 훨씬 이전의 일부터 기억이 회복되는 양상을 보이는 것을 역행성 건망증이라 하고, 뇌의 병변이 발생한 이후의 일을 기억하지 못하고 그 이전의 일은 정확하게 기억하는 경우를 선행성 건망증이라 한다. 기질성 건망증은 보통 뇌의 화학적 변화, 뇌외상 또는 뇌의 진행성 변화, 사고로 인한 두부외상, 간질발작, 급성 알콜중독, 뇌동맥경화, 노인성 질환 등에서 많이 발생한다(민성길. 최신정신의학. 서울:일조각. 2005:25-36, 189-98; 이정균. 개정판 정신의학. 서울:일조각. 1992:208-9, 421-2).Temperament forgetfulness has a wide range of amnesia, forgets the entire experience of a certain period of time, the boundaries between remembered and unremembered periods and content are unclear, and memory gradually recovers, overlapping with impairments in intelligence, consciousness, and coordination. appear. If you have a brain injury, you can't remember what happened before that time, and if it recovers, then your memory will recover from a day before that time. Premature forgetfulness is the case of not remembering work and remembering the previous work correctly. Temperamental forgetfulness usually occurs due to brain chemical changes, brain trauma or progressive changes in the brain, head trauma due to accidents, epileptic seizures, acute alcoholism, cerebral arteriosclerosis, and senile diseases. Engraving.2005: 25-36, 189-98; Lee Jung-kyun, Rev. Psychiatry, Seoul: Sculpture, 1992: 208-9, 421-2).
심인성 건망증은 지남력과 의식의 장애는 볼 수 없고 기억장애의 범위가 선 택적이고 필요에 따른 이득을 얻기 위해 기억장애가 나타나기 때문에 의식상실이 갑작스럽게 나타났다가 순간적으로 회복된다. 이 같은 심인성 기억상실은 어떤 괴롭거나 불안을 야기시키기 때문에 시효가 지나면 기억이 회복된다. 심인성 건망증은 히스테리에서 전형적으로 볼 수 있다(이정균. 개정판 정신의학. 서울:일조각. 1992:208-9, 421-2).In psychogenic forgetfulness, the loss of consciousness suddenly appears and recovers momentarily because the disability and mental disorders are not seen, the extent of memory impairment is optional, and memory impairment appears in order to obtain the benefit according to need. Since such psychogenic amnesia causes some pain or anxiety, memory is restored after aging. Psychogenic forgetfulness is typically seen in hysteria (Lee Jung-kyun. Revised Psychiatry. Seoul: Sculpture. 1992: 208-9, 421-2).
의학적으로 건망증(amnesia)은 단기기억 장애, 혹은 뇌의 일시적 검색능력 장애로 정의되는데, 특히 루이소체병(Lewy body disease), 픽병(Pick's disease), 알쯔하이머성 치매(Alzheimer's disease) 등에서 나타난다(Evans DA. et al., JAMA . 1989;262(18):2552-6). 또한 이런 질환 외에 여러가지 화학물질이나 외부 손상 등에 의해 건망증이 유발될 수 있다. Medically, amnesia is defined as a short-term memory disorder, or a temporary retrieval of the brain, especially in Lewy body disease, Pick's disease, and Alzheimer's disease (Evans DA). et al., JAMA . 1989; 262 (18): 2552-6). In addition to these diseases, forgetfulness can be caused by various chemicals or external damage.
학습과 기억은 매우 긴밀한 표리의 관계에 있어서 기억은 훈련에 의하여 유발되는 뇌를 포함한 생체의 활동변화를, 학습은 그것을 반영하는 행동변화를 반영한다는 의견이 있다. 그러나 학습은 아주 단 시간의 기억의 축적이라 하는 의견도 있어 양자를 엄밀히 구분하지 않고 보통 학습 및 기억으로서 표현한다(Bartus RT. et al., Science . 1982;217:408-17).There is an opinion that learning and memory are so closely related to the front and back that memory reflects changes in the activity of the living body, including the brain induced by training, and learning reflects the change in behavior that reflects it. However, there is an opinion that learning is a very short accumulation of memory, and it is usually expressed as learning and memory without strictly distinguishing them (Bartus RT. Et al., Science . 1982; 217: 408-17).
기억력과 관련된 신경계는 cholinergic 신경계, glutamatergic 신경계, GABAergic 신경계, serotonergic 신경계, adrenergic 신경계 등이 알려져 있으나, 특히 동물이나 사람에 있어서의 학습 및 기억과정에 콜린성(cholinergic) 신경계가 중요한 역할을 한다고 알려져 있다. 그리고 학습 및 기억을 증진시키는 경로로는 신경세포에서 아세틸콜린(acetylcholine)의 유리를 촉진하거나 아세틸콜린 분해 효소의 활성을 억제하는 경로가 있다고 한다(Gold PE. et al., Behav Neural Biol. 1986;46:145-55; Wenk GL., Psychopharmacol. 1989;99:431-39). 동물실험에서 항건망증 약물의 효과는 주로 cholinergic 신경의 subtype 중 하나인 무스카린 수용체 저해제인 스코폴라민(scopolamine)을 이용하여 연구되고 있다(Ebert, U. et al., Eur J Clin Invest. 1998;28:944).Neural systems related to memory are known as cholinergic nervous system, glutamatergic nervous system, GABAergic nervous system, serotonergic nervous system, adrenergic nervous system, etc. In particular, cholinergic nervous system is known to play an important role in learning and memory processes in animals and humans. In addition, there are pathways that promote learning and memory that promote the release of acetylcholine or inhibit the activity of acetylcholine degrading enzymes in neurons (Gold PE. Et al., Behav) . Neural Biol . 1986; 46: 145-55; Wenk GL., Psychopharmacol. 1989; 99: 431-39). In animal experiments, the effects of anti-fogging drugs are mainly studied using scopolamine, a muscarinic receptor inhibitor, one of the subtypes of cholinergic neurons (Ebert, U. et al., Eur J Clin). Invest . 1998; 28: 944).
장뇌삼(Mountain Cultivated Ginseng Radix)은 두릅나무과( Araliaceae)에 속하는 다년생 초목인 인삼(Panax ginseng C.A Meyer)이 야생상태에서 자연 발아하여 성장한 산삼의 씨앗이나 유삼을 인위적으로 산에서 재배한 삼을 말한다. 인삼류에 관한 효능은 간 기능 활성 작용, 혈당 강화 작용, 암세포 성장억제, 고혈압환자의 경우 혈압을 낮추고 동맥경화 예방, 체내 면역 기능 활성화, 빈혈예방, 체내 신진대사 촉진, 스트레스와 피로해소 효과 등으로 매우 다양한 효과가 알려져 있다(Anoja S. et al., Biochemical Pharmacology. 1999;58:1685-93; Hu SY. Economy Botany. 1976;30:11-28; Lee, TH. et al., Korean J. Giseng Sci. 1999;23:21-37). Jangnoesam (Mountain Cultivated Radix Ginseng) is of ginseng (Panax perennial plants belonging to Araliaceae (Araliaceae) ginseng CA Meyer) refers to ginseng that is artificially grown from wild ginseng seeds or ginseng grown in the wild. The benefits of ginseng are very effective in activating liver function, enhancing blood sugar, inhibiting cancer cell growth, lowering blood pressure and preventing arteriosclerosis in patients with hypertension, activating the body's immune function, preventing anemia, promoting metabolism in the body, and relieving stress and fatigue. Various effects are known (Anoja S. et al., Biochemical Pharmacology. 1999; 58: 1685-93; Hu SY. Economy Botany . 1976; 30: 11-28; Lee, TH. et al., Korean J. Giseng Sci . 1999; 23: 21-37).
인삼 잎은 오랫동안 뿌리에 비해 약학적인 의미가 별로 없어 학자들 간에 관심의 대상이 되지 않았으나, 1973년 사이토에 의해 잎 사포닌이 신경이완작용, 진통작용, 혈압강하작용 및 atropine 유사작용이 있음이 밝혀져 주목을 받게 되었다. 또한 타나카 등이 잎 사포닌 분획에서 진정 aglycone의 존재를 확인, 보고하자 사포닌 연구에 활기를 띠기 시작하였고 이후 조사포닌 분획에서 6종의 사포닌 성분인 진세노사이드 Rb1, Rb2, Rc, Rd, Rg1 등을 확인하였다. 따라서 이들은 뿌리나 줄기에 비해 함량이 높아 진세노사이드의 추출분리용 원료로 가장 적합함을 알 수 있 다. 이외에도 불순 사포닌 분획물에서 분리된 각종 비사포닌 성분들에 대한 약리작용이 보고됨에 따라 인삼 사포닌 이외의 성분들로서 휘발성 테르페노이드, 폴리아세틸렌, 페놀성물질, 리그난, 알칼로이드 등에 대한 관심이 높아지고 있다(한국식품연구원, ‘장뇌삼 잎의 기능적 특성 구명 및 이를 이용한 가공식품 개발연구’, 최종연구보고서 p19-20, 2005.10.14).Ginseng leaves have not been of much interest among scholars because they have not had much pharmacological meaning compared to the roots for a long time, but in 1973, cytotoxicity of leaf saponins was found to have neuroleptic, analgesic, hypotensive and atropine-like effects Received. When Tanaka et al. Identified and reported the presence of true aglycone in the leaf saponin fraction, they began to be energized by the saponin study.Afterwards, six saponin components, ginsenosides Rb1, Rb2, Rc, Rd, and Rg1, were investigated in the saponin fraction. Confirmed. Therefore, it can be seen that they are most suitable as a raw material for extracting and separating ginsenosides because of their higher content than roots or stems. In addition, as pharmacological actions on various non-saponin components separated from impurity saponin fractions have been reported, interest in volatile terpenoids, polyacetylenes, phenolic substances, lignans, alkaloids, etc. as components other than ginseng saponins has been increasing. Researcher, 'Research of Functional Characteristics of Camphor Ginseng Leaf and Development of Processed Foods Using It', Final Research Report p19-20, 2005.10.14).
장뇌삼과 재배삼 잎의 일반성분, 유리아미노산, 유리당의 조성 및 함량을 비교하면 인삼 잎에 함유된 유기산으로서는 oxalic, citric, malic, succinic acid 등이, 장뇌삼 잎의 경우에는 oxalic acid의 함량이 높다. 또한 조 사포닌의 함량은 장뇌삼의 경우 재배삼에 비해 잎, 뿌리, 뇌두 등 모든 부위에서 재배삼에 비해 함량이 높은 것으로 나타났으며 특히 잎의 경우 건물량으로 17% 수준으로 뿌리의 7%에 비해 월등히 높은 값을 나타내었다. 한편 HPLC로 사포닌을 분리한 결과 장뇌삼 잎은 재배삼에 비해 PD/PT의 비율이 더 높은 것으로 나타났다. 장뇌삼 잎의 페놀성 화합물을 유리형(FPA), 가용성 페놀산 에스테르(SPA) 및 불용성의 결합형 페놀산(IPA) 등 각 형태별로 그 함량을 조사한 결과 총 페놀성 화합물의 함량은 734 mg%로 재배삼에 비해 1.8배 정도 높았다. 형태별 페놀성 화합물의 항산화능을 조사한 바 장뇌삼 잎이 재배삼 잎에 비해 더 높은 활성을 나타내었다. Comparing the composition, content of free amino acid and free sugar of camphor and cultivated ginseng leaves, oxalic, citric, malic, succinic acid, etc. contained in ginseng leaves, and oxalic acid in camphor ginseng leaves. The content of crude saponin was higher in cultivated ginseng than in cultivated ginseng compared to cultivated ginseng. The value is shown. On the other hand, saponin was isolated by HPLC, and the camphor ginseng leaves showed higher PD / PT ratio than cultivated ginseng. The contents of phenolic compounds of camphor ginseng leaf in each form, such as free form (FPA), soluble phenolic acid ester (SPA), and insoluble bound phenolic acid (IPA), were investigated.The total content of phenolic compounds was 734 mg%. It was 1.8 times higher than cultivated ginseng. Antioxidant activity of phenolic compounds by type revealed that camphor leaves showed higher activity than cultivated leaves.
인삼 뿌리는 그 효과의 우수성에도 불구하고 파종 후 수확까지 최소 4-6년이 소요되는 단점을 가지고 있으나, 인삼 잎의 경우 일 년마다 수확이 가능하다는 장점을 갖고 있다. 그러나 재배삼 잎의 경우에는 농약 살포와 같은 환경적인 문제로 인하여 소비자들로부터 외면을 받고 있어 대부분 폐기되고 있는 실정이다(한국식품 연구원, ‘장뇌삼 잎의 기능적 특성 구명 및 이를 이용한 가공식품 개발연구’, 최종연구보고서 p19-20, 2005.10.14). 반면 장뇌삼인 경우는 청정지역에서 생육하므로 잔류농약의 문제가 없고 최근에는 대량재배가 이루어지고 있는 점을 감안할 때 신소재화 되지 못하던 장뇌삼 잎의 부가가치를 극대화시킬 수 있을 뿐만 아니라 국민의 건강증진에도 기여할 수 있을 것으로 사료된다.Although ginseng root has a disadvantage that it takes at least 4-6 years to be harvested after sowing despite the excellence of the effect, the ginseng leaf has the advantage that it can be harvested every year. However, in the case of cultivated ginseng leaves, they are mostly discarded due to environmental problems such as pesticide application (Korea Food Research Institute, 'Research of Functional Characteristics of Camphor Ginseng Leaf and Development of Processed Foods Using It') Research Report p19-20, October 14, 2005). On the other hand, camphor ginseng grows in a clean area, so there is no problem of pesticide residues and it is possible to maximize the added value of camphor ginseng leaves, which have not been newly materialized. It is believed to be.
본 발명자들은 장뇌삼 추출물의 스코폴라민(scopolamine)으로 유도된 건망증 실험 동물모델을 이용하여 수동회피시험(passive avoidance test) 및 모리스 수중미로 시험(Morris water maze test)을 통해 확인하였고, 아세틸콜린 분해효소(Acetylcholinesterase)시험을 통하여 장뇌삼 잎의 학습능력 및 인지기능 개선 능력 효과를 확인하여 본 발명을 완성하였다.The inventors of the present invention confirmed the passive avoidance test and Morris water maze test using the scopolamine-induced forgetful animal model of camphor ginseng extract, acetylcholine degrading enzyme. Through the (Acetylcholinesterase) test to confirm the effect of learning ability and cognitive function of camphor ginseng leaf was completed the present invention.
상기 목적을 달성하기 위하여, 본 발명은 장뇌삼 추출물을 유효성분으로 포함하는 뇌질환의 예방 및 치료용 약학조성물을 제공한다.In order to achieve the above object, the present invention provides a pharmaceutical composition for the prevention and treatment of brain diseases comprising camphor ginseng extract as an active ingredient.
또한, 본 발명은 장뇌삼 추출물을 유효성분으로 함유하는 뇌질환의 예방 및 개선용 건강기능식품을 제공한다.In addition, the present invention provides a health functional food for the prevention and improvement of brain diseases containing camphor ginseng extract as an active ingredient.
본원에서 정의되는 장뇌삼(Mountain Cultivated Ginseng Radix)은 두릅나무과에 속하는 다년생 초목인 인삼(Panax ginseng C.A Meyer)이 야생상태에서 자연 발아하여 성장한 산삼의 씨앗이나 유삼을 인위적으로 산에서 재배한 삼을 의미한다.As defined herein, Mountain Cultivated Ginseng Radix refers to ginseng artificially grown from wild ginseng seeds or ginseng grown in the wild by the perennial vegetation of Panax ginseng CA Meyer belonging to the family Arboraceae. .
본원에서 정의되는 추출물은 장뇌삼의 잎, 꽃, 줄기 또는 뿌리로부터, 바람직하게는 잎으로부터 추출한 것을 포함한다. Extracts as defined herein include those extracted from the leaves, flowers, stems or roots of camphor, preferably from leaves.
본원에서 정의되는 추출물은 정제수를 포함한 물, 탄소수 1 내지 4의 저급알코올 또는 이들의 혼합용매로 부터 선택된 용매, 바람직하게는 물 및 에탄올의 혼합용매, 보다 더 바람직하게는 50 내지 90% 에탄올을 포함하는 용매에 가용한 추출물이다.Extracts as defined herein comprise water, including purified water, lower alcohols having 1 to 4 carbon atoms or mixed solvents thereof, preferably mixed solvents of water and ethanol, even more preferably 50 to 90% ethanol It is the extract which is soluble in the solvent.
본원에서 정의되는 뇌질환은 건망증(amnesia), 루이소체병(Lewis body disease), 픽병(Pick's disease), 알쯔하이머성 치매(Alzheimer's disease), 뇌졸중, 파킨슨병 또는 헌팅턴병, 바람직하게는 건망증, 루이소체병, 픽병, 알쯔하이머성 치매, 보다 더 바람직하게는 건망증을 포함한다.Brain diseases as defined herein include amnesia, Lewis body disease, Pick's disease, Alzheimer's disease, stroke, Parkinson's disease or Huntington's disease, preferably forgetfulness, Lewy body disease , Pick disease, Alzheimer's dementia, and even more preferably forgetfulness.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 추출물은 하기와 같이 제조될 수 있다. 장뇌삼의 잎, 꽃, 줄기 또는 뿌리, 바람직하게는 잎을 세척한 후, 이 중량의 5배 내지 20배, 바람직하게는 10배(w/v)의 물, 탄소수 1 내지 4의 저급알코올 또는 이들의 혼합용매로부터 선택된 용매, 바람직하게는 물 및 에탄올의 혼합용매, 보다 더 바람직하게는 50 내지 90% 에탄올로 10℃ 내지 50℃, 바람직하게는 20℃ 내지 40℃에서 30분 내지 4시간, 바람직하게는 1시간 내지 3시간 동안 초음파추출법, 환류추출법, 열수추출법, 냉각추출법 또는 초임계추출법, 바람직하게는 초음파추출법(초음파추출법은 낮은 온도에서도 추출 가능한 저온 추출방법으로 비효율적인 침투력, 온도에 대한 변성 등의 단점을 극복하고 높은 생리활성을 갖는 안정성 있는 추출물을 만들 수 있는 추출법)으로 2회 추출하는 제 1단계; 이를 감압 농축시킨 후 동결건조하는 제 2단계를 포함하는 제조방법을 통해 본 발명의 추출물을 수득할 수 있다.Extract of the present invention can be prepared as follows. After washing the leaves, flowers, stems or roots of the camphor ginseng, preferably the leaves, 5 to 20 times, preferably 10 times (w / v) of water, lower alcohols having 1 to 4 carbon atoms or these A solvent selected from a mixed solvent of, preferably a mixed solvent of water and ethanol, even more preferably 50 to 90% ethanol at 10 ° C. to 50 ° C., preferably at 20 ° C. to 40 ° C. for 30 minutes to 4 hours, preferably Preferably, ultrasonic extraction, reflux extraction, hot water extraction, cooling extraction or supercritical extraction, preferably ultrasonic extraction (ultrasound extraction is a low temperature extraction method that can be extracted even at low temperature, inefficient penetration and degeneration to temperature) for 1 to 3 hours. A first step of extracting twice with an extraction method to overcome the disadvantages and to make a stable extract having high physiological activity; The extract of the present invention can be obtained through a preparation method comprising a second step of concentrating this under reduced pressure and lyophilizing.
본 발명은 상기의 제조방법으로 얻어진 추출물을 유효성분으로 포함하는 뇌질환의 예방 및 치료용 약학조성물을 제공한다.The present invention provides a pharmaceutical composition for the prevention and treatment of brain diseases comprising the extract obtained by the above method as an active ingredient.
또한, 본 발명은 상기의 제조방법으로 얻어진 추출물을 유효성분으로 포함하는 뇌질환의 예방 및 개선용 건강기능식품을 제공한다.The present invention also provides a health functional food for the prevention and improvement of brain diseases comprising the extract obtained by the above method as an active ingredient.
본 발명의 조성물은 아세틸콜린 분해효소(acetylcholinesterase) 활성을 억제하며, 스코폴라민(scopolamine)으로 유도된 건망증 쥐 모델에서 기억력 개선 효과를 나타냄을 포함한다.Compositions of the present invention inhibit acetylcholinesterase activity and include memory-improving effects in scopolamine-induced forgetful rat models.
본 발명의 조성물은 cholinergic 신경계, glutamatergic 신경계, GABAergic 신경계, serotonergic 신경계 또는 adrenergic 신경계, 바람직하게는 cholinergic 신경계를 경유하여 효과를 나타냄을 포함한다.The composition of the present invention comprises effecting via a cholinergic nervous system, glutamatergic nervous system, GABAergic nervous system, serotonergic nervous system or adrenergic nervous system, preferably cholinergic nervous system.
본 발명의 추출물을 함유하는 뇌질환의 예방 및 치료용 약학조성물은, 조성물 총 중량에 대하여 상기 추출물을 0.1 내지 50 중량% 포함한다.The pharmaceutical composition for preventing and treating brain diseases containing the extract of the present invention comprises 0.1 to 50% by weight of the extract, based on the total weight of the composition.
본 발명의 추출물을 함유하는 약학조성물은 약학적 조성물의 제조에 통상적으로 사용하는 적절한 담체, 부형제 및 희석제를 더 포함할 수 있다. The pharmaceutical composition containing the extract of the present invention may further include suitable carriers, excipients and diluents commonly used in the preparation of pharmaceutical compositions.
본 발명의 추출물을 함유하는 약학조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 화합물을 함유하 는 조성물에 함유될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 상기 화합물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트(calcium carbonate), 수크로스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골(macrogol), 트윈(tween) 61, 카카오지, 라우린지, 글리세로제라틴 등이 사용될 수 있다.The pharmaceutical composition containing the extract of the present invention may be formulated in the form of powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols and the like, external preparations, suppositories, and sterile injectable solutions, respectively, according to a conventional method. Can be used. Carriers, excipients and diluents which may be contained in the composition containing the compound include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, Calcium silicate, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. When formulated, diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrating agents, and surfactants are usually used. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, and the like, and such solid preparations may contain at least one excipient such as starch, calcium carbonate, sucrose, or the like. ) Or lactose, gelatin and the like are mixed. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Oral liquid preparations include suspensions, solvents, emulsions, and syrups, and may include various excipients, such as wetting agents, sweeteners, fragrances, and preservatives, in addition to commonly used simple diluents such as water and liquid paraffin. . Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solvents, suspensions, emulsions, lyophilized preparations, suppositories. As the non-aqueous solvent and suspending agent, propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate and the like can be used. As the base of the suppository, witepsol, macrogol, tween 61, cacao butter, laurin butter, glycerogelatin and the like can be used.
본 발명의 추출물 사용량은 환자의 나이, 성별, 체중에 따라 달라질 수 있으 나, 0.1 내지 100 mg/kg을 일일 1회 내지 수회 투여할 수 있다. 또한 그 투여량은 투여경로, 질병의 정도, 성별, 체중, 나이 등에 따라서 증감될 수 있다. 따라서 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다.The amount of extract of the present invention may vary depending on the age, sex, and weight of the patient, but 0.1 to 100 mg / kg may be administered once to several times daily. The dosage may also be increased or decreased depending on the route of administration, the severity of the disease, sex, weight, age, and the like. Therefore, the above dosage does not limit the scope of the present invention in any aspect.
상기 약학조성물은 쥐, 생쥐, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁 내 경막 또는 뇌혈관 내(intracerebroventricular) 주사에 의해 투여될 수 있다.The pharmaceutical composition may be administered to various mammals such as mice, mice, livestock, humans, and the like. All modes of administration can be expected, for example by oral, rectal or intravenous, intramuscular, subcutaneous, intrauterine dural or intracerebroventricular injection.
본 발명은 상기 추출물을 유효성분으로 포함하는 뇌질환의 예방 및 개선용 건강기능식품을 제공한다. 이를 첨가할 수 있는 식품으로는 각종 식품류, 분말, 과립, 정제, 캡슐, 시럽제, 음료, 껌, 차, 비타민 복합제, 건강기능성 식품류 등이 있다.The present invention provides a health functional food for the prevention and improvement of brain diseases comprising the extract as an active ingredient. Foods to which it may be added include various foods, powders, granules, tablets, capsules, syrups, beverages, gums, teas, vitamin complexes, and health functional foods.
또한, 상기 추출물은 뇌질환의 예방 및 개선을 목적으로 식품 또는 음료에 첨가될 수 있다. 이때 식품 또는 음료 중의 추출물의 양은 전체 식품 중량의 0.01 내지 50 중량%로 가할 수 있으며, 건강 기능성 음료 조성물은 100 ml 기준으로 0.02 내지 5 g, 바람직하게는 0.01 내지 1 g의 비율로 가할 수 있다.In addition, the extract may be added to food or beverages for the purpose of preventing and improving brain diseases. At this time, the amount of the extract in the food or beverage may be added to 0.01 to 50% by weight of the total food weight, the health functional beverage composition may be added in a ratio of 0.02 to 5 g, preferably 0.01 to 1 g based on 100 ml.
본 발명의 건강 기능성 음료 조성물은 지시된 비율로 필수 성분으로서 상기 추출물을 함유하는 외에는 다른 성분에는 특별한 제한이 없으며, 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당 및 자일리톨, 소르비톨, 에르트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 ml 당 일반적으로 약 1 내지 20 g, 바람직하게는 약 3 내지 15 g이다.The health functional beverage composition of the present invention is not particularly limited to other ingredients except for containing the extract as an essential ingredient in the indicated ratio, and may contain various flavors or natural carbohydrates as additional ingredients, such as ordinary drinks. . Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; And sugars such as conventional sugars such as polysaccharides such as dextrin, cyclodextrin and the like and xylitol, sorbitol, erythritol. As flavoring agents other than those mentioned above, natural flavoring agents (tautin, stevia extract) and synthetic flavoring agents (saccharin, aspartame, etc.) can be advantageously used. The proportion of said natural carbohydrates is generally about 1-20 g, preferably about 3-15 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 추출물은 여러 가지 영양제, 비타민, 광물 (전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제 (치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 추출물은 천연 과일주스 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하지는 않지만 본 발명의 추출물 100 중량부 당 0 내지 약 50 중량부의 범위에서 선택되는 것이 일반적이다.In addition to the above, the extract of the present invention is a variety of nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, such as flavoring agents, coloring and neutralizing agents (such as cheese, chocolate), pectic acid and salts thereof, alginic acid and its Salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like. In addition, the extract of the present invention may contain a pulp for the production of natural fruit juices and vegetable drinks. These components can be used independently or in combination. The proportion of such additives is not so critical but is usually selected in the range of 0 to about 50 parts by weight per 100 parts by weight of the extract of the present invention.
본 발명은 본 발명은 장뇌삼(Mountain Cultivated Ginseng Radix) 추출물을 유효성분으로 포함하는 조성물에 관한 것으로, 더욱 상세하게는 장뇌삼 추출물을 유효성분으로 포함하는 조성물은 아세틸콜린 분해효소(acetylcholinesterase) 활성을 억제하며, 스코폴라민(scopolamine)으로 유도된 건망증 쥐 모델에서 기억력 개선 효과를 나타내므로, 상기 조성물은 뇌질환의 예방 및 치료용 약학조성물 또는 건강기능식품으로 유용하게 이용할 수 있다.The present invention relates to a composition comprising the extract of the camphor ginseng (Mountain Cultivated Ginseng Radix) as an active ingredient, more specifically, the composition containing the camphor ginseng extract as an active ingredient inhibits the acetylcholinesterase activity In addition, the scopolamine-induced forgetful rat model exhibits a memory-improving effect, and thus the composition may be usefully used as a pharmaceutical composition or health functional food for the prevention and treatment of brain diseases.
이하 본 발명을 상세히 설명한다. 단, 하기 실시예, 참고예 및 실험예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 이에 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail. However, the following Examples, Reference Examples and Experimental Examples are merely illustrative of the present invention, but the content of the present invention is not limited thereto.
실시예 1. 장뇌삼 잎 추출물의 제조Example 1. Preparation of camphor ginseng leaf extract
장뇌삼 잎((주)어인마니, 예천 경북 한국) 100 g을 정선하여 증류수로 2회 세척한 뒤 70% 에탄올을 장뇌삼 잎을 10배(w/v) 가한 후 상온에서 추출수율을 높이기 위해 2시간 동안 2회 초음파 추출하였다. 이를 감압 증류장치로 농축하고 이를 다시 동결건조기(EYELA FDU-1100)로 건조한 뒤 얻어진 붉은색 분말 35 g(수득율: 35%)을 하기 실험의 시료(이하 “MCGRLE”이라 명명함)로 사용하였다.100 g of camphor ginseng leaves (Ein Manny, Yecheon Gyeongbuk Korea) was selected and washed twice with distilled water, followed by adding 10% (w / v) of camphor ginseng leaves to 70% ethanol for 2 hours to increase the extraction yield at room temperature. Ultrasonic extraction twice. This was concentrated in a vacuum distillation apparatus and dried again with a lyophilizer (EYELA FDU-1100), 35 g of a red powder obtained (yield: 35%) was used as a sample of the following experiment (hereinafter referred to as "MCGRLE").
참고예Reference Example 1. 실험재료 1. Experimental Materials
본 실험에 사용한 tacrine(9-amino-1, 2, 3, 4-tetrahydroacridine hydrochloride), (-)scopolamine hydrobromide, acetylthiocholine iodide 및 DTNB(5, 5’-dithiobis [2-nitrobenzoic acid])는 시그마(Sigma, USA)의 제품을 사용하였으며 기타 시약은 시중에서 구입할 수 있는 특급시약을 사용하였다.The tacrine (9-amino-1, 2, 3, 4-tetrahydroacridine hydrochloride), (-) scopolamine hydrobromide, acetylthiocholine iodide and DTNB (5, 5'-dithiobis [2-nitrobenzoic acid]) used in this experiment were Sigma , USA), and other reagents are available on the market.
참고예Reference Example 2. 실험동물 2. Experimental Animal
실험동물은 5주령의 수컷 ICR mouse(SPF/VAF CrljBgi: CD-1, 오리엔트, 경기도, 한국)을 사용하였다. 실험동물은 대구한의대 동물실에서 7일간 적응시켰으며 적응 기간동안 동물실의 온도는 23±3℃, 습도 50±10% 내외, 명암주기 12시간 주기로 일정하게 유지하였다. 실험동물은 적응기간 동안 사료와 물을 제한 없이 공급 받았다. Experimental animals were used 5 weeks old male ICR mouse (SPF / VAF CrljBgi: CD-1, Orient, Gyeonggi-do, Korea). The experimental animals were acclimated for 7 days in the Daegu Haany University animal room. During the adaptation period, the temperature of the animal room was maintained at 23 ± 3 ℃, humidity of 50 ± 10%, and 12-hour cycles of light and dark. The experimental animals received unlimited feed and water during the adaptation period.
대조군, 스코폴라민(scopolamine) 투여군(Sco), THA 투여군(양성대조군) 및 MCGRLE 투여군(각각 50, 100, 200, 400 mg/kg 경구투여 후 스코폴라민 투여)의 7개의 군으로 나누고 각 군당 10마리씩 시험을 진행하였다. 대조군은 정상상태의 흰쥐에게 10% tween80을 경구로 투여하였으며, 스코폴라민 투여군은 정상상태의 흰쥐에게 10% tween80을 경구 투여한 30분 후에 증류수에 녹인 스코폴라민 1 ㎎/㎏을 복강 투여하였고, 스코폴라민 투여 30분 후에 실험을 시행하였다. THA 투여군은 정상상태의 흰쥐에게 tacrine 10 ㎎/㎏을 경구 투여하였으며 30분 후에 스코폴라민 1 ㎎/㎏을 복강 투여하였고, 스코폴라민 투여 30분 후에 실험을 시행하였다. 코그넥스(Cognex)라는 상표로 판매되고 있는 타크린(tacrine)은 현재 미국 식품의약품국에서 인정하여 널리 공인된 아세틸콜린 분해효소 억제제로써 사용되고 있다. MCGRLE 투여군은 정상상태의 흰쥐에게 상기 실시예 1에서 수득한 MCGRLE를 50, 100, 200, 400 ㎎/㎏의 용량으로 경구 투여한 30분 후에 스코폴라민 1 ㎎/㎏을 복강 투여하였고, 스코폴라민 투여 30분 후에 실험을 시행하였다. 학습시험 후 아무런 처치 없이 24시간 동안 물과 사료를 충분히 공급하고 기억시험을 실시하였다. Each group was divided into 7 groups: control group, scopolamine group (Sco), THA group (positive control group), and MCGRLE group (50, 100, 200, 400 mg / kg oral administration of scopolamine). Ten animals were tested. The control group was orally administered 10% tween80 to normal rats, and the scopolamine group was intraperitoneally administered 1 mg / kg of scopolamine dissolved in distilled
모든 실험 결과는 one way analysis of variance(ANOVA)를 이용하여 통계처 리 하였고, 유의성이 인정될 경우 Student-Newman- Keuls Method(金宇哲. 統計學槪論. 서울:英志文化社. 1990:177-9)를 이용하여 95% 신뢰 수준 이하에서 유의성 검정을 실시하였다.All experimental results were statistically analyzed using one way analysis of variance (ANOVA), and if significant, the Student-Newman-Keuls Method (金 宇 哲. 統計學 槪 論. Seoul: 英 志 文化 社. 1990: 177- 9) was used to test the significance below 95% confidence level.
실험예 1. 수동회피시험Experimental Example 1. Manual evasion test
상기 실시예 1에서 수득한 MCGRLE이 스코폴라민을 투여한 기억력 감퇴 동물모델을 이용하여 기억력 손상을 억제해주는 효과를 확인하기 위하여 리다욱스의 문헌(LeDoux JE., Behav Brain Res., 1993, 58, p69)에 기재된 수동회피시험 방법을 응용하여 하기와 같이 실험하였다.In order to confirm the effect of MCGRLE obtained in Example 1 to suppress memory impairment using a memory decay animal model administered scopolamine (LeDoux JE., Behav Brain Res. , 1993, 58 , The experiment was conducted by applying the manual avoidance test method described in p69).
조건회피반응시험 장치(Gemmini avoidance system, San Diego Instruments, USA)는 셔틀 박스(shuttle box, 52.6×17.3×21.3 cm)의 크기로 동일한 크기의 두 방으로 나뉘어 있으며, 두 방을 나누는 벽에는 길로틴 문(guillotine door, 8.9×8.9 cm)이 설치되어 있어 자동으로 상하로 열고 닫을 수 있게 되어 있다. 우측 방에는 매우 밝은 전구가 설치되어 있어 실험동물이 싫어하는 밝은 환경을 조성할 수 있게 하였다. 좌측 방에는 빛이 전혀 들어오지 않게 하여 실험동물이 상대적으로 편안함을 느끼게 하였다. 실험 시작 1시간 전에 상기 참고예 2의 실험동물을 행동관찰실로 옮기고 안정시켰다. The Gemmini avoidance system (San Diego Instruments, USA) is a shuttle box (52.6 x 17.3 x 21.3 cm) divided into two equally sized rooms, with a guillotine door on the wall separating the two rooms. (guillotine door, 8.9 x 8.9 cm) is installed to automatically open and close up and down. In the room on the right, a very bright light bulb is installed, which creates a bright environment that the animals do not like. The light on the left side of the room did not enter at all, making the animals feel relatively comfortable. One hour before the start of the experiment, the experimental animals of Reference Example 2 were transferred to the behavior observation room and stabilized.
1-1. 학습시험(training trial)1-1. Training trial
조건회피반응시험 장치의 우측 방에 불을 켜고 실험동물의 머리가 길로틴 문의 반대쪽으로 향하게 살며시 내려놓는다. 실험동물을 10초간 탐색시킨 후 길로틴 문을 열어 어두운 구획으로 들어갈 수 있게 하였다. 실험동물은 방을 탐색하다가 본능적으로 어두운 좌측 방으로 이동하게 되는데, 이때 길로틴 문이 열린 후 40초 이내에 어두운 쪽으로 들어가지 않는 마우스는 실험에서 제외시켰다. 일단 마우스가 어두운 쪽으로 들어가면 길로틴 문이 닫히고 0.5 mA의 전기 충격이 3초 동안 그리드(grid) 바닥을 통해 흐르게 되고 마우스는 이를 기억하게 된다. Turn on the light in the right chamber of the ESC and gently lower the test animal's head to the opposite side of the guillotine door. After exploring the animals for 10 seconds, the guillotine door was opened to allow access to the dark compartment. The experimental animal instinctively moved to the dark left room, except for mice that did not enter the dark side within 40 seconds after the guillotine door was opened. Once the mouse enters the dark side, the guillotine door closes and an electric shock of 0.5 mA flows through the bottom of the grid for 3 seconds and the mouse remembers it.
전기 충격 시 나타나는 마우스의 행동 양상을 점프할 때 3점, 소리 지를 때 2점, 무반응일 때 0점씩을 부여하여 관찰하였다. 길로틴 문이 열린 후 마우스가 어두운 쪽으로 들어갈 때까지의 시간을 측정하였다. The behavioral behavior of the mouse during electric shock was observed by giving 3 points for jumping, 2 points for shouting, and 0 points for no response. After the guillotine door was opened, the time until the mouse entered the dark side was measured.
실험결과, 하기 도 1에 나타난 바와 같이, 스코폴라민 투여에 의해 머무름 시간이 대조군에 비해 통계적으로 유의성 있게 감소하였다. 한편 MCGRLE(50, 100, 200, 400 ㎎/㎏)의 단회 경구투여에 의하여 용량 의존적으로 머무름 시간이 증가하였으며, 400 ㎎/㎏ 용량의 MCGRLE에서 대조군의 66% 수준으로 회복하는 것을 확인하였다. 뿐만 아니라 양성 대조군으로 사용한 THA 투여군이 대조군의 50% 수준의 머무름 시간을 보여준 것에 비해 높은 개선 효과를 나타내었다.As a result, as shown in Figure 1, retention time by scopolamine administration was significantly reduced compared to the control group. Meanwhile, the dose-dependent retention time was increased by a single oral administration of MCGRLE (50, 100, 200, 400 mg / kg), and it was confirmed that the MCGRLE of 400 mg / kg dose recovered to 66% of the control group. In addition, the THA administration group used as a positive control showed a high improvement effect compared to the 50% retention time of the control group.
또한 하기 표 1에 나타난 바와 같이 MCGRLE의 투여가 전기 충격으로 유도된 행동변화나 학습 시험시 나타나는 머무름 시간에는 영향을 주지 않아 MCGRLE 투여군의 머무름 시간이 길어진 것이 실험동물의 활동성 변화나 자극에 대한 민감도 변화에 의한 것이 아님을 확인할 수 있었다.In addition, as shown in Table 1, the administration of MCGRLE did not affect the behavioral change induced by the electric shock or the retention time shown in the learning test. It could be confirmed that not by.
1-2. 기억시험(1-2. Memory test testtest trialtrial ))
상기 실시예 1에서 수득한 MCGRLE이 장기기억에 미치는 효과를 확인하기 위해 상기 실험예 1-1의 학습시험이 끝난 24시간 후에 기억시험을 하기의 방법에 따라 실시하였다.In order to confirm the effect of MCGRLE obtained in Example 1 on long-term memory, a memory test was performed 24 hours after the learning test of Experimental Example 1-1 was completed according to the following method.
실험동물을 조건회피반응시험 장치에 넣고 10초 동안 탐색시간 후 길로틴 문이 열리고 어두운 쪽으로 마우스의 4발이 다 들어가는데 걸리는 시간(latency time; 머무름 시간)을 180초까지 측정하였다. 어두운 쪽으로 가는데 걸리는 시간이 길수록 수동회피의 학습과 기억 효과가 좋음을 나타낸다.The experimental animals were placed in the circumvention test apparatus, and after 10 seconds of searching time, the time required for the guillotine door to open and the four feet of the mouse to enter the dark side was measured up to 180 seconds. The longer it takes to go to the dark, the better the learning and memory effects of passive avoidance.
실험결과, 하기 도 2에 나타난 바와 같이 MCGRLE 50, 100, 200, 400 ㎎/㎏의 단회 경구투여에 의하여 용량 의존적으로 머무름 시간이 증가하였으며, 400 ㎎/㎏ 용량의 MCGRLE를 투여하였을 때 대조군의 66% 수준으로 회복하는 것을 확인하였다(P<0.05).As a result, as shown in Figure 2 below, the
실험예 2. 모리스 수중미로 시험Experimental Example 2 Morris Underwater Maze Test
상기 실시예 1에서 수득한 MCGRLE이 스코폴라민 투여한 기억력 감퇴 동물모델을 이용하여 인지력 개선에 효과를 확인하기 위하여 모리스 수중미로 시험을 하기의 방법에 따라 실험하였다. MCGRLE obtained in Example 1 was tested with Morris underwater maze to confirm the effect on cognitive improvement using the scopolamine administered memory decay animal model according to the following method.
모리스 수중미로(Morris water maze)를 통한 실험은 인지력 개선약물의 스크리닝의 한 방법으로 알려져 있다. 본 미로의 재원은 지름 90 cm, 높이 45 cm이며 플랫폼(white platform)의 지름은 6 cm로 구성되어 있다. 수중미로의 주변은 비디오카메라와 연결된 컴퓨터 시스템과 수온 조절용 장치 등 공간단서들을 항상 일정하게 유지시켰다. 실험방법으로는 미로에 물의 높이가 30 cm가 되도록 물을 채우고 마우스가 플랫폼을 볼 수 없도록 물 높이의 1 cm 밑에 설치하였다. 미로에는 4개의 마커를 사용하여 미로를 4분원이 되도록 나누어서 북동(NE), 북서(NW), 남동(SE), 남서(SW)로 구분하였고, 미로의 한 4분원에 플랫폼을 설치하였다. 모리스 수중미로 시험은 6일 동안 진행하는데, 첫째 날에는 각 마우스들이 물에 대하여 적응을 할 수 있도록 1분간 미로 안에서 자유로이 수영하도록 하며, 이때 플랫폼은 설치하지 않으며 두 번째 날부터 5일째 되는 날까지는 하루에 각각의 마우스가 1일 4회씩 2분간 20분 간격으로 미로에서 수영하도록 하였다. 두번째 되는 날부터 5일째가 되는 4일간 1회의 실험 방법은 이미 미로 안에 설치한 플랫폼에 1분 이내에 10초간 올라가 있는 마우스는 실험을 마치고 1분 이내에 플랫폼을 찾지 못하거나 플랫폼에 10초간 올라가 있지 않은 마우스는 실험종료 후 인위적으로 10초간 플랫폼에 올려둔 후 실험을 종료하며, 이때 플랫폼의 위치는 같은 자리에 고정시켰다. 6일째 되는 날에는 플랫폼을 미로에서 제거한 후 플랫폼이 있던 위치에 마우스가 머문 시간을 측정하였다. 스코폴라민 투여는 매일 첫 번째 입수 30분전에 1 ㎎/㎏로 복강으로 투여하였으며, 모든 실험 데이터는 Ethovision program(Noldus, Netherlands)을 이용하여 기록 및 측정하였다. Experiments with Morris water maze are known as a method of screening cognitive-improving drugs. The labyrinth has a diameter of 90 cm and a height of 45 cm and a white platform of 6 cm in diameter. The periphery of the underwater maze kept constant space cues, such as a video system and a computer system connected to the water temperature control. As an experimental method, the labyrinth was filled with water so that the height of the water was 30 cm, and the mouse was installed below 1 cm of the height so that the mouse could not see the platform. In the labyrinth, four markers were used to divide the labyrinth into four quadrants, divided into northeast (NE), northwest (NW), southeast (SE), and southwest (SW), and a platform was installed in one quadrant of the maze. The Morris Underwater Maze test is conducted for six days, on the first day each mouse is free to swim in the maze for one minute to adjust to the water, with no platform installed and one day from the second day to the fifth day. Each mouse was allowed to swim in the labyrinth at 20 minutes intervals for 2 minutes, 4 times a day. One experiment for four days on the fifth day from the second day is that a mouse that is already in the labyrinth for 10 seconds on a platform that has already been installed in a maze does not find a platform within 1 minute of the experiment or does not climb on the platform for 10 seconds. After the end of the experiment artificially placed on the platform for 10 seconds to end the experiment, where the position of the platform was fixed in the same place. On day 6, the platform was removed from the maze and the time the mouse stayed at the platform was measured. Scopolamine administration was administered intraperitoneally at 1 mg /
2-1. 모리스 수중미로 시험에서의 학습시험2-1. Learning test at Morris Underwater Maze
모리스 수중미로 시험에서의 학습시험을 측정하기 위해 5일 동안 60초 이내 플랫폼에 도달하기까지의 소요시간을 측정하였다.The time to reach the platform within 60 seconds was measured for 5 days to measure the learning test in the Morris underwater maze test.
실험결과, 하기 표 2 및 도 3에 나타난 바와 같이, 제 1일째 대조군은 50.06±3.76초, 스코폴라민 투여군은 60.00±0.00초, MCGRLE 투여군은 57.93±7.28초, THA 투여군은 54.5±2.59초로 각 집단 간에 유의성 있는 차이가 없었으나, 학습이 진행됨에 따라 마지막 5일째에는 플랫폼에 도달하는데 소요되는 시간이 대조군은 17.04±3.08초, 스코폴라민 투여군은 42.59±7.52초, MCGRLE 투여군은 21.45±2.39초, THA 투여군은 26.75±2.32초로 집단 간에 유의성(P<0.05) 있는 차이를 보였다. 이에 측정일에 따른 집단별 사후검정 결과, 2일째부터 스코폴라민 투여군에서 대조군에 비해 학습능력이 현저히 저하됨을 확인할 수 있었다. 이에 비해 MCGRLE 투여군(스코폴라민 1 ㎎/㎏+MCGRLE 400 ㎎/㎏)에서는 학습 수행에 유의한 증진효과가 관찰되었는데, 즉 3일째부터 플랫폼에 도달하는 소요시간이 스코폴라민 투여군에 비해 통계적(P<0.05)으로 유의하게 감소됨을 확인할 수 있었다.As a result, as shown in Table 2 and Figure 3, the control group on the first day 50.06 ± 3.76 seconds, 60.00 ± 0.00 seconds in the scopolamine group, 57.93 ± 7.28 seconds in the MCGRLE group, 54.5 ± 2.59 seconds in the THA group There was no significant difference between the groups, but as learning progressed, the time to reach the platform in the last 5 days was 17.04 ± 3.08 seconds in the control group, 42.59 ± 7.52 seconds in the scopolamine group and 21.45 ± 2.39 seconds in the MCGRLE group. , THA group showed a significant difference ( P <0.05 ) between the groups at 26.75 ± 2.32 seconds. As a result of the post hoc test according to the measurement date, the scopolamine-administered group showed significantly lower learning ability than the control group from the second day. On the other hand, the MCGRLE group (
2-2. 모리스 수중미로 시험에서의 기억시험2-2. Memory test in Morris underwater maze test
모리스 수중미로 시험에서의 기억시험을 측정하기 위해 마지막 날인 제 6일째 플랫폼을 제거한 후 60초간 자유 수영을 실시하고 이를 Ethovision program을 통하여 총시간 중 플랫폼에 있었던 4분원에 머무는 시간을 측정하였다. In order to measure the memory test in the Morris underwater maze test, the platform was removed on the 6th day of the last day, and free swimming was performed for 60 seconds, and the time spent in the quadrant of the total time was measured by the Ethovision program.
실험결과, 하기 표 3 및 도 4에 나타난 바와 같이, 각 군의 기억력 측정결과는 대조군은 35.06±1.84초, 스코폴라민 투여군은 25.34±1.83초, MCGRLE 투여군은 32.96±1.91초, THA 투여군은 33.11±1.78초로 집단간 유의성(P<0.05) 있는 차이를 보였다. 이에 플랫폼에 머무르는 정도에 대한 집단별 사후검정 결과, 스코폴라민 투여군은 대조군에 비해 유의한(P<0.05) 감소가 나타났고 MCGRLE 투여군(스코폴라민+MCGRLE 400 mg/kg)에서 스코폴라민 투여군에 비해 유의성(P<0.05) 있게 증가됨을 확인할 수 있었다.As a result, as shown in Table 3 and Figure 4, the memory measurement results of each group was 35.06 ± 1.84 seconds in the control group, 25.34 ± 1.83 seconds in the scopolamine group, 32.96 ± 1.91 seconds in the MCGRLE group, 33.11 in the THA group There was a significant difference ( P <0.05 ) among the groups at ± 1.78 seconds. As a result of the post hoc test on the degree of staying on the platform, the scopolamine-treated group showed a significant decrease ( P <0.05 ) compared with the control group, and the scopolamine-treated group in the MCGRLE-treated group (scopolamine +
실험예 3. 아세틸콜린 분해효소 활성 측정(AChE activity assay)Experimental Example 3. Acetylcholine degrading enzyme activity (AChE activity assay)
3-1. 3-1. In vitroIn vitro acetylcholinesterase 활성 측정 acetylcholinesterase activity measurement
상기 실시예 1에서 수득한 MCGRLE의 시험관 내 아세틸콜린 분해효소(AChE) 활성 측정은 Ellman 등의 문헌(Ellman GL. et al., Biochem Pharmacol., 1961, 7, p88-95)에 기재된 방법에 따라 하기와 같이 아세틸콜린 아이오디드(acetylcholine iodide)를 기질로 사용해 흡광도를 측정하여 실험하였다. In vitro acetylcholine degrading enzyme (AChE) activity measurement of MCGRLE obtained in Example 1 is described in Ellman et al. (Ellman GL. Et al.,Biochem Pharmacol., 1961,7, p88-95) was tested by measuring the absorbance using acetylcholine iodide as a substrate as described below.
AChE의 제조는 테플론 균질기(Teflon homogenizer, Eyela, Tokyo, Japan)를 이용해 마우스의 대뇌피질을 분리하여 10배의 인산 완충용액(400 mM NaCl를 포함한 12.5 mM 인산 완충용액, pH 7.0)을 첨가하고 균질기로 대뇌피질을 분쇄하여 균질액을 1,000Xg에서 10분간 4℃에서 원심분리 후 상등액을 수득하여 그 상등액을 하기 실험의 AChE 시료로 사용하였다. The preparation of AChE was performed by separating the cerebral cortex of mice using a Teflon homogenizer (Eyela, Tokyo, Japan) and adding 10-fold phosphate buffer solution (12.5 mM phosphate buffer solution including 400 mM NaCl, pH 7.0). The cerebral cortex was pulverized with a homogenizer, and the homogenate was centrifuged at 1,000 × g for 10 minutes at 4 ° C. to obtain a supernatant. The supernatant was used as the AChE sample of the following experiment.
MCGRLE를 각 농도별로 인산완충용액(100 mM, sodium phosphate buffer, pH 8.0)으로 200 ㎍/㎖의 농도가 되도록 희석하고 희석한 검색 대상 물질 1.5 ㎖, 완충용액 2.6 ㎖, 75 mM acetylthiocholine iodide 용액 20 ㎕ 및 Ellman 시약(buffered Ellman's reagent: 10 mM DTNB (5.5'-dithiobis-bis(2-nitrobenzoic acid)) 및 15 mM NaHCO3로 구성된 용액) 100 ㎕를 혼합하여 25℃에서 30분간 반응시킨다. 그 후 이 용액에 400 ㎕의 enzyme source를 가하고 5분 후 410 nm에서 흡광도를 측정하였다(OPTIZEN 2120UV, Mecasys Co. Ltd., Korea). 이때, 대조군으로는 AChE 시료를 첨가하지 않고 대신에 saline을 첨가한 반응액을 사용하며 또한, 아세틸티오콜린 아이오디드(acetylthiocholine iodide)를 첨가하지 않고 반응시켜 흡광도를 측정함으로써, MCGRLE와 효소활성 측정용 시약 사이의 비특이적 반응은 일어나지 않음을 확인하고, MCGRLE를 첨가하지 않은 반응액의 AChE 활성도를 100%로 하였을 때 각 검색 대상 물질을 첨가한 반응액의 AChE 활성 저해도를 확인하였다.MCGRLE was diluted to a concentration of 200 ㎍ / ml with phosphate buffer solution (100 mM, sodium phosphate buffer, pH 8.0) at each concentration, and 1.5 ㎖ of diluted target substance, 2.6 ml of buffer solution, and 20 ㎖ of 75 mM acetylthiocholine iodide solution. And 100 μl of a buffered Ellman's reagent (a solution consisting of 10 mM DTNB (5.5'-dithiobis-bis (2-nitrobenzoic acid)) and 15 mM NaHCO 3 ) are reacted at 25 ° C. for 30 minutes. Then, 400 μl of enzyme source was added to the solution, and absorbance was measured at 410 nm after 5 minutes (OPTIZEN 2120UV, Mecasys Co. Ltd., Korea). At this time, as a control, a reaction solution containing no AChE sample but saline was used instead, and the absorbance was measured by reacting without adding acetylthiocholine iodide, thereby measuring MCGRLE and enzyme activity. It was confirmed that non-specific reaction between the reagents did not occur, and when the AChE activity of the reaction solution without adding MCGRLE was 100%, the inhibition of AChE activity of the reaction solution to which each searched substance was added was confirmed.
실험결과, 도 5에 나타난 바와 같이, MCGRLE는 용량 의존적으로 아세틸콜린 분해효소 활성을 억제하였으며 IC50값은 654 μg/ml임을 확인할 수 있었다. As shown in FIG. 5, MCGRLE inhibited acetylcholine degrading enzyme activity in a dose-dependent manner, and the IC 50 value was 654 μg / ml.
3-2. 3-2. Ex-vivoEx-vivo acetylcholinesterase 활성 측정 acetylcholinesterase activity measurement
생체 밖 아세틸콜린 분해효소(Ex-vivo acetylcholinesterase) 활성 측정을 위해 상기 참고예 2의 MCGRLE 400 ㎎/㎏ 투여군에서 경구투여 1시간 후 마우스의 뇌를 적출하여 해마(hippocampus), 대뇌 피질(cerebral cortex) 및 선조체(striatum)을 각각 분리하여 상기 실험예 3-1과 동일한 방법으로 아세틸콜린 분해효소 활성을 측정하였다. In vitro acetylcholine degrading enzyme (Ex-vivo In order to measure acetylcholinesterase activity, the brain of the mouse was extracted 1 hour after oral administration in the
실험결과, 도 6에 나타난 바와 같이 ex-vivo 실험에서 MCGRLE는 해마, 대뇌 피질, 그리고 선조체에서 각각 43%, 24%, 24%의 아세틸콜린 분해효소 억제능 효과를 확인할 수 있었다. 단백질 정량은 Lowry법(Lowry OH, et al., Journal of Biological Chemistry, 1951, 193, p265-75)을 이용하여 측정하였다.As a result, as shown in Figure 6 in the ex-vivo experiment MCGRLE was found to inhibit the acetylcholine degrading enzyme effects of 43%, 24%, 24% in the hippocampus, cerebral cortex and striatum, respectively. Protein quantitation was determined using the Lowry method (Lowry OH, et al., Journal of Biological Chemistry , 1951, 193 , p265-75).
본 발명의 장뇌삼 추출물을 포함하는 조성물의 제제예를 설명하나, 본 발명은 이를 한정하고자 함이 아닌 단지 구체적으로 설명하고자 함이다.It describes a formulation example of a composition comprising the camphor ginseng extract of the present invention, the present invention is not intended to limit it, it is intended to explain in detail only.
제제예 1. 액제의 제조Formulation Example 1 Preparation of Liquid
MCGRLE 459 ㎎MCGRLE 459 mg
소르빈산칼륨 10 ㎎10 mg potassium sorbate
폴리소르베이트 80 0.04 ml0.04 ml of
교미제 적량Copulation
착향제 적량Flavoring Agent
정제수 적량Purified water
상기의 성분을 혼합하고, 통상의 액제 제조방법에 따라서 액제를 제조한다.The above components are mixed to prepare a liquid according to a conventional liquid preparation method.
제제예 2. 현탁제의 제조Formulation Example 2 Preparation of Suspending Agent
MCGRLE 459 ㎎MCGRLE 459 mg
히드록시에칠셀룰로오스 30 ㎎
한천 30 ㎎
D-소르비톨 70% 1.6 g1.6 g of D-
착향제 적량Flavoring Agent
정제수 적량Purified water
상기의 성분을 혼합하고, 통상의 현탁제 제조방법에 따라서 현탁제를 제조한다.The above components are mixed to prepare a suspending agent according to a conventional suspending agent production method.
제제예 3. 정제의 제조Formulation Example 3 Preparation of Tablet
MCGRLE 459 ㎎MCGRLE 459 mg
전분 100 ㎎
스테아린산 마그네슘 적량Magnesium stearate proper amount
코팅기제 적량Coating base amount
상기의 성분을 혼합하고, 통상의 정제 제조방법에 따라서 정제를 제조한다.The above components are mixed and tablets are prepared according to a conventional tablet production method.
제제예 4. 캡슐제의 제조Formulation Example 4 Preparation of Capsule
MCGRLE 459 ㎎MCGRLE 459 mg
전분 100 ㎎
탈크 1 ㎎
스테아린산 마그네슘 적량Magnesium stearate proper amount
상기의 성분을 혼합하고, 통상의 캡슐제의 제조방법에 따라서 캡슐제를 제조한다.The above ingredients are mixed to produce a capsule according to a conventional method for producing a capsule.
제제예 5. 주사제의 제조Formulation Example 5 Preparation of Injection
MCGRLE 459 mgMCGRLE 459 mg
만니톨 180 mg
Na2HPO4·12H2O 26 mg Na 2 HPO 4 · 12H 2 O 26 mg
주사용 멸균 증류수 적 량Sterile distilled water for injection
통상 주사제의 제조방법에 따라 1 바이알당 (20 ml) 상기의 성분 함량으로 제조한다.Usually, it is prepared in the above-described content of ingredients per one vial (20 ml) according to the preparation method of the injection.
제제예Formulation example 6. 건강식품의 제조 6. Manufacture of health food
MCGRLE 1000 mg
비타민 혼합물 적량Vitamin mixture proper amount
비타민 A 아세테이트 70 ㎍70 μg of Vitamin A Acetate
비타민 E 1.0 mg Vitamin E 1.0 mg
비타민 B1 0.13 mgVitamin B1 0.13 mg
비타민 B2 0.15 mgVitamin B2 0.15 mg
비타민 B6 0.5 mgVitamin B6 0.5 mg
비타민 B12 0.2 ㎍0.2 μg of vitamin B12
비타민 C 10 mg
비오틴 10 ㎍10 μg biotin
니코틴산아미드 1.7 mgNicotinamide 1.7 mg
엽산 50 ㎍50 μg folic acid
판토텐산 칼슘 0.5 mgCalcium Pantothenate 0.5 mg
무기질 혼합물 적량Mineral mixture
황산제1철 1.75 mgFerrous Sulfate 1.75 mg
산화아연 0.82 mgZinc Oxide 0.82 mg
탄산마그네슘 25.3 mgMagnesium carbonate 25.3 mg
제1인산칼륨 15 mg15 mg potassium monophosphate
제2인산칼슘 55 mgDicalcium Phosphate 55 mg
구연산칼륨 90 mgPotassium Citrate 90 mg
탄산칼슘 100 mg
염화마그네슘 24.8 mgMagnesium chloride 24.8 mg
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 건강기능식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 건강기능식품 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강기능식품 조성물 제조에 사용할 수 있다.Although the composition ratio of the above-mentioned vitamin and mineral mixtures is a composition that is relatively suitable for the health functional food, the composition is mixed in a preferred embodiment, but the compounding ratio may be arbitrarily modified, and the above ingredients are mixed according to a conventional health functional food manufacturing method. Then, the granules may be prepared and used for preparing the nutraceutical composition according to a conventional method.
제제예Formulation example 7. 건강 음료의 제조 7. Manufacture of health drinks
MCGRLE 1000 mg
구연산 1000 mg
올리고당 100 g100 g oligosaccharides
매실농축액 2 gPlum concentrate 2 g
타우린 1 g1 g of taurine
정제수 전체 900 ml900 ml of purified water whole
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간동안 85℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2 L 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 건강음료 조성물 제조에 사용한다.After mixing the above components according to the conventional healthy beverage production method, and stirred and heated at 85 ℃ for about 1 hour, the resulting solution is filtered and obtained in a sterilized 2 L container, sealed sterilization and then refrigerated and stored Used to prepare the healthy beverage composition of the invention.
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 수요계층, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.Although the composition ratio is a composition that is relatively suitable for the preferred beverage in a preferred embodiment, the compounding ratio may be arbitrarily modified according to regional and ethnic preferences such as demand hierarchy, demand country, and usage.
도 1은 수동회피실험에서 학습시험(training trial)의 머무름 시간(latency time)을 측정한 도이며, 1 is a diagram measuring the latency time of a training trial in a passive avoidance experiment,
도 2는 수동회피실험에서 기억시험(test trial)의 머무름 시간(latency time)을 측정(*P<0.05 as compared with the control group, #P<0.05 as compared with the scopolamine-treated group)한 도이고,Figure 2 is a measure of the retention time (* P <0.05 as compared with the control group, # P <0.05 as compared with the scopolamine-treated group) in the test trial in a passive avoidance test ,
도 3은 모리스 수중미로(Morris water maze) 시험에서 학습시험의 머무름 시간을 측정한 도이며, 3 is a view measuring the retention time of the learning test in the Morris water maze test,
도 4는 모리스 수중미로 시험에서 기억시험의 머무름 시간을 측정(*P<0.05 versus control group, #P<0.05 versus 스코폴라민(scopolamine)-treated group in graph B)한 도이고,Figure 4 is a measure of the retention time of the memory test in Morris water maze test (* P <0.05 versus control group, # P <0.05 versus scopolamine-treated group in graph B),
도 5는 MCGRLE의 시험관 내(in vitro) 아세틸콜린 분해효소에 대한 저해효과(IC50)를 나타낸 도이며(Each value represent means±S.E.M(n=3)), 5 is in vitro of MCGRLE ( in In vitro ) (Each value represent means ± SEM (n = 3)), which shows the inhibitory effect on acetylcholine degrading enzyme (IC 50 ),
도 6은 MCGRLE의 생체 외(ex vivo) 아세틸콜린 분해효소에 대한 저해효과(%)를 나타낸 도(Each value represent means±S.E.M(n=3))이다.Figure 6 ex vivo of MCGRLE ( ex In vivo ) (Each value represent means ± SEM (n = 3)) showing the inhibitory effect (%) on acetylcholine degrading enzyme.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080044270A KR20090118465A (en) | 2008-05-14 | 2008-05-14 | A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080044270A KR20090118465A (en) | 2008-05-14 | 2008-05-14 | A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20090118465A true KR20090118465A (en) | 2009-11-18 |
Family
ID=41602423
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020080044270A KR20090118465A (en) | 2008-05-14 | 2008-05-14 | A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20090118465A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101304707B1 (en) * | 2011-01-28 | 2013-09-06 | 경희대학교 산학협력단 | Improvemnet composition including ginseng for cognitive function |
WO2017111563A1 (en) | 2015-12-23 | 2017-06-29 | 씨제이제일제당(주) | Composition for producing d-psicose comprising d-psicose 3-epimerase and salt and method for producing d-psicose using same |
WO2017150766A1 (en) | 2016-02-29 | 2017-09-08 | Cj Cheiljedang Corporation | Method of producing high purity d-psicose |
US10246476B2 (en) | 2014-10-20 | 2019-04-02 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
WO2020111851A1 (en) | 2018-11-30 | 2020-06-04 | 씨제이제일제당 (주) | D-psicose crystal and preparation method therefor |
WO2020114850A1 (en) | 2018-12-06 | 2020-06-11 | Bma Braunschweigische Maschinenbauanstalt Ag | Continuous method for obtaining a crystalline monosaccharide and device for continuous crystallization |
US10808002B2 (en) | 2014-10-20 | 2020-10-20 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
EP3616704A4 (en) * | 2017-04-28 | 2021-03-31 | Kangwon National University Industry Cooperation Foundation | Pharmaceutical composition for prevention or treatment of alzheimer's disease, comprising mountain-cultivated ginseng extract |
-
2008
- 2008-05-14 KR KR1020080044270A patent/KR20090118465A/en not_active Application Discontinuation
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101304707B1 (en) * | 2011-01-28 | 2013-09-06 | 경희대학교 산학협력단 | Improvemnet composition including ginseng for cognitive function |
US10246476B2 (en) | 2014-10-20 | 2019-04-02 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
US10808002B2 (en) | 2014-10-20 | 2020-10-20 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
WO2017111563A1 (en) | 2015-12-23 | 2017-06-29 | 씨제이제일제당(주) | Composition for producing d-psicose comprising d-psicose 3-epimerase and salt and method for producing d-psicose using same |
WO2017150766A1 (en) | 2016-02-29 | 2017-09-08 | Cj Cheiljedang Corporation | Method of producing high purity d-psicose |
US10920257B2 (en) * | 2016-02-29 | 2021-02-16 | Cj Cheiljedang Corporation | Method of producing high purity D-psicose |
EP3616704A4 (en) * | 2017-04-28 | 2021-03-31 | Kangwon National University Industry Cooperation Foundation | Pharmaceutical composition for prevention or treatment of alzheimer's disease, comprising mountain-cultivated ginseng extract |
WO2020111851A1 (en) | 2018-11-30 | 2020-06-04 | 씨제이제일제당 (주) | D-psicose crystal and preparation method therefor |
WO2020114850A1 (en) | 2018-12-06 | 2020-06-11 | Bma Braunschweigische Maschinenbauanstalt Ag | Continuous method for obtaining a crystalline monosaccharide and device for continuous crystallization |
US11981968B2 (en) | 2018-12-06 | 2024-05-14 | Bma Braunschweigische Maschinenbauanstalt Ag | Continuous method for obtaining a crystalline monosaccharide and device for continuous crystallization |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6616943B2 (en) | Composition comprising Wenguanguo extracts and methods for preparing same | |
KR20090118465A (en) | A composition comprising a radix extract of mountain cultivated ginseng as an active ingredient for preventing and treating brain disease | |
CN108472325B (en) | Composition for improving memory comprising petasites japonicus leaf extract | |
CN102811728A (en) | Boswellia oil, its fractions and compositions for enhancing brain function | |
WO2019146881A1 (en) | Composition for preventing or treating dry eye syndrome, containing aucuba japonica extract | |
KR101793503B1 (en) | Composition for prevention or treatment of neurodegenerative diseases | |
US10822367B2 (en) | Pharmaceutical composition for preventing or treating dementia and improving cognitive function, comprising glasswort extract | |
KR100730302B1 (en) | Composition comprising the extract of Cassiae Semen for treating or preventing cognitive dysfunction | |
KR101420135B1 (en) | Extract of Eucommiae ulmoides for preventing or treating of learning or memory disorder, or dementia | |
KR20080008929A (en) | Health care food composition comprising oroxylin a for preventing or improving cognitive dysfunction | |
KR101280421B1 (en) | Composition for treatment or prevention of learning or memory malfunctions comprising minari extract as a effective component and preparation method thereof | |
KR20110075496A (en) | Composition comprising the extract of prunella vulgaris l for preventing and treating schizophrenia and amnesia | |
KR20120001977A (en) | A composition comprising a purified extract or fraction of mountain cultivated ginseng radix leaves as an active ingredient for preventing and treating brain disease | |
KR101380568B1 (en) | Novel use of extract of Pogongyeong | |
KR20110039762A (en) | Composition comprising isolated from cassia tora or cassia obtusifolia or for the prevention and treatment of cognitive dysfunction disorder | |
KR100555653B1 (en) | Composition comprising an extract of processed Panax genus plant for preventing and treating anxiety | |
KR20130067507A (en) | A composition comprising the extract of combined herb of panax ginseng and vitis genus plant treating and preventing neuro-degenerative disease and enhancing memory power | |
KR20120090140A (en) | An food composition for enhancing memory containing extract of rubus coreanus miquel | |
KR101801295B1 (en) | Composition of memory improvement and preparation method thereof using ultrafiltration | |
US7824718B2 (en) | Extract of Dioscorea opposita thunb showing neuronal cell-protecting activity for treating memory loss | |
KR100665087B1 (en) | Composition comprising ginsenoside Rg5 and Rk1 for improving brain function and memory dysfunction | |
KR101141355B1 (en) | A Composition comprising ?-pinene for preventing and treating cognitive dysfunction and improving memory | |
KR101070964B1 (en) | A composition comprising the extract of Bupleurum falcatum L. for preventing and treating drug intoxication or withdrawal symptoms | |
Mazumdar | Isolation and characterization of marker compounds from the leaves of allium cepa linn. and study of their biological activities | |
KR101059282B1 (en) | Composition for the prevention and treatment of drug addiction and withdrawal symptoms containing gold and silver extract as an active ingredient |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |