KR20090058161A - Nothing, even drinks. - Google Patents

Abstract

A radish tea, radish drink and a preparation method thereof are provided to enable a consumer to conveniently carry the tea and drink and to easily take nutritive elements from radish by chopping and drying radish and making the dried radish powder. A method for preparing a radish tea and radish drink comprises the following steps of: removing foreign materials from radish and washing the radish with water several times; chopping the radish; rinsing the radish with water several times; dehydrating the radish and naturally aging the radish in a cool place for 24 hours; drying the aged radish in a drier and pulverizing the radish in a pulverizer; sieving the radish powder to obtain 800mesh of radish powder; and repeating the drying process until the volume of the radish becomes one tenth as less as the original volume.

Description

Nothing can be used to make beverages. {Omitted}

The present invention relates to a method for preparing vegetable radish (beet) dry tea for beverages, characterized in that to obtain the main ingredient of pure natural radish, a method for obtaining the pharmacologically effective functional ingredient of the main ingredient enzyme of radish without mixing with other ingredients The spicy taste of radish is a work method to chop the raw radish and rinse it out with purified water once and remove it for about 10 times in drying process. Can be used as a food cooking ingredient, the first step of natural fermentation (drying) 24 hours through the natural drying method (secondary), the second step, about 10 minutes as a temperature sensor to keep the air temperature of the dryer constant 1 Shrinkage drying process step of the ratio, the third step, repeat grinding operation step to obtain the important functional enzyme components of radish, beat the obtained powder once more 800 mesh powder is obtained at the work stage, so that it can be quickly absorbed by the human body and well diluted in water. Working step, raw radishes can be used to eat large amount of dry foods. It relates to a manufacturing method made to be stored and drinkable,

In general, radishes are used as a seasoning or cooking ingredient in diets or kimchi, and are used as an additive ingredient when cutting soup. In winter, radishes are dried, dried radish, radish and radish kimchi. It is used in various foods, such as radish greens, radish kimchi, radish pickles, etc.

In particular, radish is nutritious in the home and contains minerals such as mineral sterling silver, so pharmacological action that stops coughing when a lot of cough drinkers drink and detoxify toxic proteins. Homocystein, a type of toxic protein that occurs in humans, is a substance that can cause arteriosclerosis even if you are not a non-vascular vascular disease. It is a good food to prevent diabetes. The more you eat it, the more effective it is. You can make health by using radish dishes. (2) gen-pa ("38194862; phs206", "elmenul", "forget-me-not ( phs206 ") Forget-me-not (phs206) 07.05.02 10; 34 Diabetes dangerous for health as it can cause a number of complications. All diseases are true, but prevention is more important than cure The dietary ingredients in radishes are the best foods to prevent diabetes and the more you eat them, the more effective they are.

Healthy radishes made with various cooking methods ... [Healthy] Radishes that are good for sugar prevention06.2.16, [Sufficiency] 05.10.30 Diabetes is a magic trick.

Dietary fiber contained in a plate of dried radish is the same as that contained in five cucumbers. Radish doesn't destroy any nutrients, so eating or steaming it all is good.

At one time, her husband had liver cancer, and she lived in the hospital for a while. His wife had the wisdom to formulate all the diets with radishes and try to treat them as a way of treatment. Because it is just used by itself, it is cumbersome to eat large amounts of radishes, so it was a pity that she helped her with her husband's nursing care to eat them with various kinds of radishes all day to eat a lot of radishes. There are many foods that use radishes in various dishes to help neutralize the radishes.

Literature Information of the Prior Art

[Document 1] Patent and foreign mouth <food dryer> Registration No. 20-0354535-0000 (2004.06.15) In a food dryer by heated air, the air temperature is kept constant by drying the food by heated air. Temperature sensor> {SELECT}

[Document 2] <Healthy Cooking> Daikon Dish for Prevention of Sugar. 2006.2.16

[Document 3] <Lifestyle> Diabetes prevention radish is magic 2005.10.30

[Document 4] <life wiseness> Calcium-rich radish (daikon) not only increases calcium, but also protein increases from 0.8g of raw radish to 9,4g 2007.6.2 Various pollutants and heavy metals, pesticides, food additives It is said to effectively inhibit the free radicals produced when exposed to humans. It is a very important nutrient that helps the absorption of calcium in our body. Blue radish should not be destroyed even by grinding.

The present invention is excellent in the pharmacological action of the radish (beet), a problem that can only be ingested only by cooking the main ingredient to obtain the efficacy of the lotion and enzymes in the drying (drying) process of radish is better than raw radish Convenient packaging with high nutritional content, allowing you to consume nutrition as a drink or tea rather than food without worrying about deterioration in storage for 12 months a year, and reduced volume for easy transport at any time and anywhere for drinking at work The purpose is to provide a manufacturing method consisting of

The present invention is a step of rinsing domestic blue radish (blue only at the end) with clean water at least three times in dried radish tea, which is simply packed with dried seeker powder and sliced radish (daikon radish), and dried well ) Steps to slicing to make it work well, rinsing the sliced radishes with purified water, drying the rinsed radishes on a rice tray and draining them for 24 hours while drying naturally to get the fermentation of natural enzymes, Repeated drying step until the shrinkage (reduction) in the dryer at a ratio of about 10: 1, the operation of the dried sliced radishes three times in the grinder, the dried, radish powder powder 800 mesh) packaged for convenient serving. 3g packaged for easy eating.

In the present invention, the dried radish is much higher in nutrients than the radish, and when dried, the radish is about 10 branch 1 contracted (reduced) to reduce the volume to 1, maximizing nutrients, while carrying a simple and pharmacological function. It is a drying method that allows you to store it safely without worrying about its deterioration. It simply dries the taste of autumn radish, so you can keep it for a long time and drink it. The nutritional benefits of nutrients and healthy pharmacological effects of excellent nutrients of radish can be widely obtained.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1, for drinking, vegetables. The operation of manufacturing powdered powder (800 mesh) dried (dried radish) is carried out. The work step (2), once washed thoroughly, the work step (3) to squish into one side of the yap to dry it well, and the work step where the rinsed sliced "daikon" was once rinsed with well-purified water (removing the spicy flavor to the radish) (4). Working step (5) to dry naturally fermented in a cool place for 24 hours while draining the water in a tray, the dried radish in a dryer (food dryers that can always achieve a constant drying effect) ratio of about 1/10 Working step (6) to dry until it shrinks, work out the powder from the grinder through the grinder three times (6) (7). The work step is to beat the powder powder obtained by crushing three times so that it is fine (to ensure that the human body absorbs well and dilutes water). A work step (8) for obtaining fine particles 800 mesh, and the above-mentioned dried radish powder (800 mesh) process. work. process. To provide a manufacturing method,

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Claims (1)

In the manufacturing method of powdered powder (800 mesh) which dried the radishes for drinks, The step of washing the foreign matter with clean water several times with a brush peeling the domestic radish, The work step of slicing to one side of the yap to dry well, The above step, rinse the sliced radish once with a well-purified water, (work to remove the spicy taste of radish), the spicy flavor is to keep the radish itself, it is good to remove foreign substances when drying radish, "So" to eat dried radish powder, "after" is not deceived. The work step of drying the fermented sliced radish rinsed with water in a tray and draining water in a cool place for 24 hours, naturally fermentation and drying in a cool place (drying is best natural, "more than," natural drying ", realistic environmental pollutant As a result, within a short time, the dryer shrinks during the drying process). Repeatedly drying the dried radish to shrink (reduce) more than about 10; 1 (+ =) in a dryer (food dryer), The working step of three times in the grinder to produce powdered powder, (work to obtain fine particles) The work step of obtaining dried radish (800 radish) powder powder (800 mesh) to beat the fine powder three times in a grinder, finely (so that it is well absorbed by the human body and diluted well in water) The manufacturing method to drink the dried domestic radish (800 radish) powder powder (800 mesh) obtained in the working step as a beverage tea or beverage,

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