KR20050087426A - Healthy beverage containing swellfish extract and manufacturing method thereof - Google Patents

Abstract

According to one aspect of the present invention, 2 to 5% by weight of puffer fish extract, blowfish extract 8 to 10% by weight, bean sprout extract 8 to 10% by weight, fructose 4 to 7% by weight, citric acid 0.2 to 0.5% by weight, malic acid 0.03 Provided is a healthy beverage composition containing blowfish extract containing -0.05% by weight and containing purified water as the remainder. In addition, according to another aspect of the present invention, detoxifying toxins of puffer fish; Extracting puffer fish solution by heating 2000-3,000 ml of water to 500 g of the puffer fish and heating at 100 to 110 ° C. for 20 to 30 hours; Filtering the extracted puffer fish liquid using a filter cloth, and then, extracting the puffer fish extract by concentrating at a temperature of about 50 to 60 ° C. using a vacuum concentrator; Mixing and grinding 200-400 g of buttercups and bean sprouts or a mixture thereof, and after hydrolyzing 500-1,000 ml of water, extracting the extract with a centrifuge by wrapping the mixture in a filter cloth; And the puffer fish extract, buttercup extract and bean sprouts extract and purified water at a predetermined ratio is provided.

Description

Healthy beverage composition containing puffer fish extract and manufacturing method thereof {Healthy beverage containing swellfish extract and manufacturing method

The present invention relates to a health beverage composition and a method for preparing the same, and more particularly, to manufacture a health beverage composition comprising puffer fish extract, which is a hot water extract of puffer fish, and buttercup extract, soybean sprout extract or a mixture thereof in harmony with the puffer fish extract. The present invention relates to a health beverage composition containing a puffer fish extract for improving the health of the consumer, and having an excellent hangover effect along with the pharmacological efficacy of each material.

In general, to relieve hangovers, dishes made mainly of puffer fish are provided at homes and restaurants. In the puffer fish, the polyunsaturated fatty acid of puffer fish contains relatively large amounts of EPA (Eisosa pentaenoic acid) and DHA (Docosahexaenoic acid), and the organic amino acids taurin, glycine and alanine. And leucine makes up 63% of the total amino acids. In addition, looking at the active substances and major components of pufferfish, IMP (Inosin monophosphade) accounted for 39.6% of all nucleic acid-related substances in the muscle, and excellent taste (flavour).

Like this, the puffer fish is light and tastes good, reduces cholesterol, and has an excellent effect on relieving hangovers. It is one of the favorite foods for hangovers as well as gourmets.

Pufferfish is made of puffer fish such as puffer fish soup, pufferfish geup, puffer fish porridge, and grilled puffer fish, and is prepared by adding ingredients such as buttercups and bean sprouts that match the puffer fish.

However, in order to cook food using blowfish, there is a difficult process to remove the toxins present in the blowfish, which takes a lot of time to cook, which makes it difficult for the general public. In addition, in the case of bean sprouts or buttercups added to the puffer fish dish, you may not feel the taste and aroma of the puffer fish properly due to the vivid taste.

Accordingly, an object of the present invention is to prepare a healthy beverage composition of the puffer fish extract from the hot water extracted blowfish, and the extract of buttercups and bean sprouts in harmony with the blowfish extract, excellent effect on hangover with pharmacological efficacy of each material There is, to provide a health drink composition containing a blowfish extract for improving the health of the consumer and its manufacturing method,

In addition, another object of the present invention by extracting the components of puffer fish that are not easily encountered in daily life to prepare a beverage using the same, a healthy beverage composition containing a puffer fish extract that can be easily taken regardless of time and place and its It is to provide a manufacturing method.

In addition, another object of the present invention is to provide a healthy beverage composition containing a blowfish extract that can remove the scent of bean sprouts added to the blowfish, and can contain the most effective detoxification of the bean sprouts, and a method for preparing the same. .

According to the first aspect of the present invention, 2 to 5% by weight of blowfish extracted from puffer fish, 8 to 10% by weight of buttercup extract, 8 to 10% by weight of bean sprouts extract, 4 to 7% by weight of fructose, 0.2 to 0.5% by weight of citric acid, There is provided a healthy beverage composition containing puffer fish extract containing 0.03-0.05% by weight of malic acid and containing purified water as the remainder.

According to a second aspect of the present invention, the method comprises: detoxifying a toxin of blowfish; Extracting puffer fish solution by heating 2000-3,000 ml of water to 500 g of the puffer fish and heating at 100 to 110 ° C. for 20 to 30 hours; Filtering the extracted puffer fish liquid using a filter cloth, and then, extracting the puffer fish extract by concentrating at a temperature of about 50 to 60 ° C. using a vacuum concentrator;

Mixing and grinding 200-400 g of buttercups and bean sprouts or a mixture thereof, and after hydrolyzing 500-1,000 ml of water, extracting the extract with a centrifuge by wrapping the mixture in a filter cloth; And

Provided is a method for preparing a health drink composition containing a puffer fish extract, comprising the step of combining the puffer fish extract, buttercup extract and bean sprouts extract and purified water in a predetermined ratio.

At this time, the buttercup extract and bean sprout extract may be combined with the puffer fish extract, and may also be combined with only one extract separately.

Hereinafter, the health drink composition containing the puffer fish extract according to a preferred embodiment of the present invention and a manufacturing method thereof will be described in detail.

In the following description of the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, a detailed description thereof will be omitted.

Extraction of Puffer Fish Juice

A first preferred embodiment of the present invention will be described with reference to 500 g of blowfish.

First, in order to detox the puffer fish, remove the fins, guts and shells of the puffer fish, and cut the head of the puffer fish in half to remove bones or blood and separate the flesh from the puffer bone. The blown flesh is soaked in brine at 17 ° C for 40 minutes, then squeezed with a clean sanitary dry cloth to remove blood, washed several times in brine and the puffer head or bones in running water for several hours. Remove

Thus, after blowing water 3,000 ml of water to 500 g of blowfish which removed the toxin, it is heated at 100-110 degreeC for 24 hours, and blowfish liquid is extracted. At this time, the puffer fish extract is filtered using a filter cloth to separate the puffer fish extract from the puffer fish extract, and then the puffer fish extract is extracted from the puffer fish extract at a temperature of about 50 to 60 ° C. using a pressure concentrator or a centrifuge. .

Extraction of Asparagine Sodium and Aspartic Acid

Asparagine sodium and aspartic acid is an anti-drinking agent for adding to the puffer fish extract extracted in the same way to enhance the anti-hangover effect of puffer fish as the following process.

First, 200 g of bean sprouts are washed, and the bean sprouts are ground. The crushed bean sprouts are wrapped in a filter cloth and extracted with a centrifuge.

At this time, 12g garlic, 15g salt, 15g sugar, 18g vinegar, and 20g powdered milk are selected and mixed with the bean sprout extract containing asparagine and aspartic acid extracted by the centrifuge to remove the peculiar taste of the bean sprouts. Heated at 100 ° C. for 10 minutes. In this case, during the heating of the blowfish from which the toxin has been removed, a bean sprout extract solution containing asparagine sodium and aspartic acid and a mixture for removing the vivid taste peculiar to the bean sprouts may be added.

Extraction of Vitamins and Minerals from Buttercups

Prepare 200g of buttercups to extract minerals such as vitamins A and C, calcium and iron, which are the poisonous ingredients of blowfish.

To extract vitamins and minerals, 200 g of fresh parsley is washed to remove foreign substances, and the parsley is crushed. 500 ml of water is mixed with water, and the mixture is pulverized. The mixture is wrapped in a filter cloth and extracted with a centrifuge.

EXAMPLE

In order to determine the optimal composition ratio for the hangover solution of the health drink composition of the present invention, as shown in Table 1 below, by varying the blending ratio of the raw material to prepare a hangover drink.

That is, 2 to 5% by weight of the puffer fish extract, 8 to 10% by weight of the extract of vitamin A / C and minerals from buttercup, 8 to 10% by weight of the extract of aspartic acid and asparagine sodium from bean sprouts, and as a beverage It contains 4 to 7% by weight fructose, 0.2 to 0.5% by weight citric acid, and 0.03 to 0.05% by weight malic acid, and adds the remaining amount of purified water to the hangover to reduce the hangover. Prepare a drink.

Table 1. Content ratio of hangover health drink composition (unit: weight%)

Experimental Example 1

Sensory test of the beverage prepared by the above embodiment was carried out. In the sensory test, 10 adult men and women were selected by the panel and provided twice.

Table 2. Sensory test results of the health drink composition for hangover elimination of the present invention

As can be seen from Table 2, the health beverage composition of Examples 1 to 5 can be seen that the preference is good without significant difference, the beverage that health-oriented people, especially urban workers can be preferred in terms of function and sensory It is shown that it can be advantageously used as On the contrary, in the case of the healthy beverage composition of Comparative Example 1, which does not contain the blowfish extract and Comparative Example 2, which does not contain the buttercup extract and the bean sprout extract, the preference is high, but the efficacy is questioned, and the comparison of the excessive amount of the blowfish extract Health beverage composition of Example 3 can be seen that the palatability is significantly low.

Experimental Example 2

As an in vitro experiment, the hangover relief effect was evaluated for the examples and comparative examples of the healthy beverage composition containing blowfish extract.

Analysis of blood alcohol concentrations uses alcohol measurement kit reagent (333-A). First, blood was centrifuged at 700 g for 10 minutes to separate serum, and serum was precipitated again with 10-fold 2% TCA solution, followed by centrifugation at 700 g for 5 minutes.

Here, 10 ml of the supernatant was aliquoted into a test tube, and then 100 ml each was added to the above Examples and Comparative Examples, and 3 ml of the alcohol kit reagent was added thereto, mixed well, and reacted at 37 ° C. for 5 minutes. At this time, only the purified water (100ml) is put into Comparative Example 4 of Table 3.

An alcohol standard solution is used to measure the absorbance at 340 nm in a spectrophotometer to analyze the blood alcohol concentration (mg / dl serum) to evaluate the hangover relief effect.

Table 3. Comparison of Blood Alcohol Concentrations

As shown in Table 3, in the case of a health beverage composition according to a preferred embodiment of the present invention, the blood alcohol concentration is reduced, so that the alcohol-degrading effect is dependent on the dose, and it can be seen that the hangover can be effectively resolved. . On the other hand, Comparative Example 1 and Comparative Example 2, which do not contain blowfish extract, aspartic acid and asparagine sodium, showed a low change in alcohol concentration, and Comparative Example 3 containing a large amount of blowfish extract showed that the alcohol concentration was significantly reduced. However, the sensory test of Table 2 shows that the degree of preference is significantly low. As described above, the healthy beverage composition containing the puffer fish extract according to a preferred embodiment of the present invention helps to protect the liver by helping to produce coenzymes that decompose alcohol.

As described above, according to the present invention by preparing a health beverage composition of the puffer fish extract from the hot water extracted blowfish, and the extract of buttercup and bean sprouts in harmony with the puffer fish extract, the puffer fish extract has an excellent effect on the hangover after drinking This containing healthy beverage composition can be provided.

In addition, it is difficult to prepare a recipe for the puffer fish that can not easily be contacted by the general consumer by extracting the beverage and can be easily taken in everyday life.

In addition, depending on the pharmacological efficacy of each material, hangover and hangover effect of hangfish and parsley and soybean sprouts can act in combination to further improve the hangover elimination effect.

Claims (2)

2 to 5% by weight of puffer fish extract, 8 to 20% by weight of buttercup extract, bean sprout extract or mixture thereof, 4 to 7% by weight of fructose, 0.2 to 0.5% by weight of citric acid, 0.03 to 0.05% by weight of malic acid and the remaining amount Healthy drink composition containing puffer fish extract, characterized in that. Removing the toxins of the blowfish; Adding 2,000 to 3,000 ml of water to 500 g of the puffer fish, followed by heating at a temperature of 100 to 110 ° C. for 20 to 30 hours to extract the puffer fish solution; Filtering the extracted puffer fish using a filter cloth, and then concentrating at a temperature of 50 to 60 ° C. using a vacuum concentrator; Mixing and grinding 200 to 400 g of buttercups, bean sprouts or a mixture thereof, and then adding 500 to 1,000 ml of water, and then extracting the extract by centrifugation by wrapping the mixture in a filter cloth; And Method for producing a health drink composition containing puffer fish extract, comprising the step of blending 8 to 20 weight of buttercup extract, bean sprout extract or a mixture thereof with respect to 2 to 5 weight of the puffer fish extract.