KR20090018555A - Muc bory. soysauce - Google Patents
Muc bory. soysauce Download PDFInfo
- Publication number
- KR20090018555A KR20090018555A KR1020070083722A KR20070083722A KR20090018555A KR 20090018555 A KR20090018555 A KR 20090018555A KR 1020070083722 A KR1020070083722 A KR 1020070083722A KR 20070083722 A KR20070083722 A KR 20070083722A KR 20090018555 A KR20090018555 A KR 20090018555A
- Authority
- KR
- South Korea
- Prior art keywords
- soy sauce
- audi
- salt
- soy
- bamboo
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
Abstract
Unprecedented mulberry fruit to try to develop soy sauce Soybean domestically, black soybeans with a natural color of purple soybean shine, Odyran, white hair blackening and preventing aging Black beans are anti-cancer effect, blood vessel cleaning. Oysters are a source of energy and clear blood. Licorice detoxifies and prevents atherosclerosis. Mesyl extract is a fruit that prevents aging and prevents acid constitution. Bamboo salt is salt that is baked 9 times with firewood in a bamboo barrel. Audi Soy Sauce is a functional soy sauce made by mixing six kinds of natural pigments with Audi. Audi soy is a wonderful food and will be a luxury soy sauce.
Description
He wants to develop Audi soy, an unprecedented mulberry fruit.
It is a mulberry fruit mulberry that is not made with meju, and a soy sauce that is made from black beans.
Odyran vitamins, calcium, anti-aging, high blood pressure, brighten ears and eyes, and if you eat audi for a long time, white hair becomes black and harmless pigments of the human body, nutrition is 20 times more than antonian grapes, good for coughing, asthma.
Black soybean is a good anti-cancer effect and rich in vitamin E and calcium that lower blood pressure. Black soybean contains saponin and unsaturated fatty acid to prevent the accumulation of cholesterol in blood vessels and cleans the blood vessels. It is good for white hair or alopecia, and has excellent detoxification effect. 4 times stronger than
Licorice detoxifies and is good for atherosclerosis and tuberculosis.
It is a fruit that prevents mesyl extract, citric acid, aging prevention, acid constitution.
Bamboo salt is salt that was grilled 9 times with sun salt in a bamboo container.
Oysters are a source of energy and clear blood
Audi and soy sauce added with six kinds of soy sauce is a great food and luxury soy sauce to be recorded for the first time in history.
More than conventional soy sauce, mulberry fruit Audi soy sauce is a raw material of black soybeans and natural colored purple soy sauce, a well-being food that modern people can prefer, and taste better than conventional soy sauce, and it will help some people's health promotion.
Audi soy, a mulberry fruit that has not existed before, can be said to be a well-being food that is made from both audi and black beans.
Sea salt of Gomso in Byeonsan Peninsula was put into bamboo barrel, and it was seasoned with bamboo salt roasted 9 times at 8000˚. Clears the milk of the sea, blood.
Ody Soy Sauce is a blend of 6 kinds of purple soy sauce. It is added with Chinese herbal medicine to control health. Soy sauce is imported from raw materials and has a salty taste. Soy sauce, which influences the taste of food, is a great food that can be studied for a long time and can be given to the king.
Audi 100 g, cup, 170 g.
Boil 100g of water 3 cups of water, 20 minutes. Cool for 12 hours and make 1 cup
Soaked in black beans for 12 hours, 2 cups of 100g water, 1 cup boiled for 30 minutes (lightly), 100g of Audi, 100g black soybeans 20g 30 minutes boiled 3 cups of water, cooled for 12 hours. Make 1 cup of licorice, mix half a cup, 100 g of Audi, half a cup of soybean 100 g, and mix. Bamboo salt T. spoon. 3 times 4 spoons of oyster sauce, T. spoon 3 times 2 spoons, mesyl extract, T. spoon 1 times 2 spoons of 6 kinds of soy sauce.
It is a functional soy sauce because it is made with only selected ingredients for healthiness such as audi, black beans, licorice, oyster sauce, bamboo salt, mesile extract, and health.
There is no discoloration on the table for a long time in the refrigerator 2˚, you can eat soy sauce in just two days.
Audi 100g Cup Weight 170g Coffee Mug
Boil 100g of water, 3 cups of water, 20 minutes. Cool in refrigerator for 12 hours
Make 1 cup when the water comes out, half cup, 100g black beans 12 hours soaked 100g, 2 cups water, boil 30 minutes (light)
Licorice 20g Boil 3 cups of water for 20 minutes. 12 hours licorice in the refrigerator
Half cup of licorice, half cup of mulberry water, 100 cups of black bean water, 100 cups of black soybean water, mixed with bamboo salt T. spoon 3 times 4 spoons (T spoon for cooking)
Oyster sauce T. spoon 3 times 2 spoons.
Messil Extract, T. spoon 1, 2 spoons
A mixture of six was made of purple soy sauce and stored for a long time in the refrigerator 2˚. Raw materials are audi and black soybeans, but oyster sauce is added to give a savory taste. Licorice acts to detoxify arteriosclerosis and toxic substances. Mesyl extract aids in the absorption of calcium, which is difficult for mesyl citric acid to absorb in the body. It is good for harmful reproduction suppression fatigue recovery
Bamboo salt is salt that is baked 9 times in Geumsan Peninsula of Byeonsan Peninsula in bamboo barrel. It is good for health and hair loss due to the active ingredient of bamboo and minerals of sun salt. Audi and black soy sauce is a functional soy sauce that has been made by boiling it for a long time, so there is no discoloration and only healthy ingredients are added.
Audi soy sauce tastes great and will be a luxury soy sauce
The mulberry fruit, Audi, brightens ears and eyes, and long-term eating of the blackhead makes black hair white, prevents aging, and suppresses high blood pressure. Odie is a harmless liquid of the human body, which has asthma and stroke prevention effects, and contains 20 times the grapes of Antonian.
Black Soybeans
Anti-cancer effect, vitamin to lower blood pressure by expanding blood pressure, calcium calcium is good for preventing dementia. It cleans blood vessels and is good for white hair and alopecia. Black soybean has an excellent detoxification effect and is four times stronger than normal soybeans.
Mesyl Extract,
Strong alkaline foods, citric acid, calcium, and iron make the body's blood alkaline, preventing metabolism smoothly, preventing aging, hypertension, arteriosclerosis, and much citric acid in plums helps to absorb calcium that is difficult to absorb in the body
With bamboo salt,
Sea salt of Gomso, Byeonsan Peninsula, is added to bamboo barrels grown for more than 3 years.
Bamboo salt is good for health because it combines sulfur of bamboo and mineral of sun salt, and it is good for rhinitis and bronchus.
Oyster
Glycogen in oysters is a source of energy, and zinc in oysters is a nutrient that plays an important role in the activation of sex hormones. Effective for diabetes, stroke and adult disease
Licorice detoxifies the toxicity of all medicines that govern the heat and morals of Chapter 5: 6 and combines 72 medicines and 120 medicines. Licorice is a food poisoning, drug addiction, anti-cancer detoxification to solve the licorice is not worth it.
Ody soy sauce, made from black soybeans, is a natural color that does not require pigment. Soybean color is made. Odyran blackens aging-inhibited white hair.
Black soybean has excellent anticancer effect and cleans blood vessels
Oysters clear blood and are called milk of the sea. Glycogen in oysters is a source of energy and good for adult diseases.
Licorice detoxifies the poison, controls the heat and morale of Chapter 5, Part 6, and controls the effects of medicine.
Mesyl extract, citric acid and calcium iron make the body's blood alkaline and good for preventing aging, hypertension and arteriosclerosis
Bamboo salt is Gomso sun-dried salt of Byeonsan Peninsula. It is salt baked 9 times with sun-dried salt in bamboo barrel, and it is good for health and bronchial due to the combination of bamboo sulfur and minerals of sun-dried salt.
It is harmless to human body by adding Chinese medicine to control health before it is food such as Audi soy.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070083722A KR20090018555A (en) | 2007-08-17 | 2007-08-17 | Muc bory. soysauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070083722A KR20090018555A (en) | 2007-08-17 | 2007-08-17 | Muc bory. soysauce |
Publications (1)
Publication Number | Publication Date |
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KR20090018555A true KR20090018555A (en) | 2009-02-20 |
Family
ID=40686810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020070083722A KR20090018555A (en) | 2007-08-17 | 2007-08-17 | Muc bory. soysauce |
Country Status (1)
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KR (1) | KR20090018555A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101287587B1 (en) * | 2012-01-30 | 2013-07-19 | 삼보식품 주식회사 | Mulberry cheonggukjang manufacture method |
KR20160039723A (en) * | 2014-10-01 | 2016-04-12 | 재단법인 전라북도생물산업진흥원 | Chokanjang using mulberry vinegar |
-
2007
- 2007-08-17 KR KR1020070083722A patent/KR20090018555A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101287587B1 (en) * | 2012-01-30 | 2013-07-19 | 삼보식품 주식회사 | Mulberry cheonggukjang manufacture method |
KR20160039723A (en) * | 2014-10-01 | 2016-04-12 | 재단법인 전라북도생물산업진흥원 | Chokanjang using mulberry vinegar |
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