KR20090001548A - Order system using electronic menu - Google Patents
Order system using electronic menu Download PDFInfo
- Publication number
- KR20090001548A KR20090001548A KR1020070040179A KR20070040179A KR20090001548A KR 20090001548 A KR20090001548 A KR 20090001548A KR 1020070040179 A KR1020070040179 A KR 1020070040179A KR 20070040179 A KR20070040179 A KR 20070040179A KR 20090001548 A KR20090001548 A KR 20090001548A
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- KR
- South Korea
- Prior art keywords
- food
- order
- electronic menu
- data
- touch screen
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims abstract description 114
- 238000012545 processing Methods 0.000 claims abstract description 40
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 22
- 238000004891 communication Methods 0.000 claims description 16
- 238000011156 evaluation Methods 0.000 claims description 16
- 238000010586 diagram Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000246354 Satureja Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000010897 surface acoustic wave method Methods 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0621—Item configuration or customization
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
- H04W4/80—Services using short range communication, e.g. near-field communication [NFC], radio-frequency identification [RFID] or low energy communication
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Engineering & Computer Science (AREA)
- Marketing (AREA)
- Economics (AREA)
- Accounting & Taxation (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Finance (AREA)
- Theoretical Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Development Economics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Primary Health Care (AREA)
- Cash Registers Or Receiving Machines (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Description
1 is a configuration diagram of an ordering system using an electronic menu board according to the present invention;
FIG. 2 is a configuration diagram of the electronic menu board shown in FIG. 1;
3 is a flow chart showing an example of an ordering method using the ordering system of FIG.
4A to 4C are two views illustrating an example of a screen or a window output on the electronic menu board.
<Description of the symbols for the main parts of the drawings>
100: electronic menu board 102: touch screen panel
104: touch screen panel driver 106: control unit
108: wireless communication unit 110: storage unit
112: display 200: order processing server
210: application unit 220: DB processing unit
222: food information DB 224: order information DB
300: display unit
The present invention relates to an ordering system using an electronic menu board, and more particularly, it is possible to obtain various information such as a photograph, material, customer evaluation, price, and origin of a menu to be ordered using a touch screen of the electronic menu board. It relates to an ordering system that allows the user to select a menu for the symbol of.
Hereinafter, as an example of the menu board, a menu board used for a restaurant such as a general restaurant or a large family restaurant will be described.
In general, when a customer enters a seat and sits down, an employee provides a menu to select a food. The employee writes a menu of the customer's choice on an order sheet and provides it to a kitchen, a counter, and a guest.
In the kitchen, the food is prepared according to the order table provided to the customer, and after completing the meal, the customer takes the order table to the counter and checks the order table according to the table number.
If an employee is busy or cannot come for any other reason when ordering the above food, he must wait until the employee comes.
In addition, even if an order is placed in the restaurant, if the restaurant is busy or there are a lot of orders, the employee may confuse the wrong ordered food or the order table is not delivered to the kitchen in a timely manner so that the ordered food comes out late and offends the customer.
Meanwhile, a remote ordering system is disclosed in which an employee carries an ordering terminal, receives an order from a customer, and provides a food ordered to a counter or kitchen remotely using the ordering terminal.
However, the above conventional ordering method requires a large number of employees because the employee goes to the seated customer and receives the order, thus increasing the labor cost, and in the case of a shortage of employees, the guest has to wait until his turn. There is a ham.
In a self-service restaurant to reduce the labor costs caused by the increase in the number of employees, there is an inconvenience in that the guest has to go directly to the counter to place an order and then return to his / her seat.
The menu board or ordering terminal used for ordering the conventional food is displayed only the food name, photo, price, etc., so that the exact information about the food is not known. If you do not regret it occurs.
In particular, when visiting a restaurant for the first time and ordering or visiting a restaurant while traveling to another region or country, the probability of regret after ordering food is higher.
The present invention has been made in order to solve the above problems, and after confirming the various information on the food provided by the restaurant through a portable electronic menu board provided for each table, select the desired food and order the order data wirelessly The present invention relates to an ordering system using an electronic menu board capable of ordering food according to one's preferences by transmitting to a processing server and ordering food without an employee, thereby saving labor costs.
The order system using the electronic menu board according to the present invention for achieving the above object, is provided for each table of the restaurant, various data to cook in the restaurant to send and receive data in the near field communication with the order processing server provided in the counter Provides food information on the screen, selects the food provided on the screen and transmits the order data for the selected food to the order processing server by short-range wireless communication, and inputs the evaluation data for the ordered food after the meal to the order processing server An electronic menu board for transmitting;
Stores various information about foods cooked in the restaurant, and when the food information providing request comes from the electronic menu board, retrieves the stored food information and transmits it to the electronic menu board, and processes the order data for the food from the electronic menu board. An order processing server which outputs an order form including a price to the display unit and accumulates and stores evaluation data on the food;
The display unit may be provided in a counter, a kitchen, or a restaurant, and may include a display configured to display order details according to an order form of an order processing server so that a cashier, a cook, or a visitor can visually check.
Hereinafter, the configuration and operation of the present invention will be described with reference to the accompanying drawings.
1 is a block diagram of an ordering system using an electronic menu board according to the present invention.
As shown in the drawing, the
The
The
At the bottom of the touch screen, a
The driving of the
And the user's input is performed through the touch screen, and the input may be changed by the customer's finger or other alternative means.
In the case of the touch screen-use
That is, as shown in FIG. 2, the
The
The
The
The
That is, when there is an input through the
The
For example, the
The
An operation method of the
In the capacitive overlay, a special conductive metal is coated on both sides of the glass to apply voltage to the four corners of the screen to spread the high frequency on the surface of the touch screen. It is the way of recognition.
This capacitive method is not affected by water, dust, oils, liquids, etc., and has excellent transmittance, making it suitable for KIOSK, ATM, game machine, POS, and POI.
The resistive overlay is formed by coating a resistive material on a glass or transparent plastic plate and covering a polystyrene film thereon, and insulating bars are installed at regular intervals so that the two surfaces do not touch each other. When the two surfaces are connected to each other and the resistance value is changed, the voltage is also changed. This is a way of recognizing the position of the touched hand as much as the voltage change.
The Surface Acoustic Wave attaches a transmitter that emits sound waves to one corner of the glass, attaches a reflector that reflects sound waves at regular intervals, and attaches a receiver to the other side. In one form, when an object that interferes with sound waves, such as a finger, obstructs the path of sound waves, it calculates the time point and recognizes the area where pressure is generated.
The Infrared Beam is a method that utilizes the straightness of infrared light which is invisible to the human eye. The infrared LED and the phototransistor, which are light emitting elements, are arranged to face each other to form a matrix. It is a method of recognizing a region where pressure is generated by detecting a sensor that blocks light.
The touch
In FIG. 1, the
The
The food information includes a photograph of food, ingredients, a result, an evaluation result, a price, a cooking time and method, and a food's efficacy by food type, and the food is inputted by a touch screen input of the
When the order data is transmitted from the
The order information includes ordered food name, quantity, price and payment status per table.
When the evaluation data is transmitted from the
Each
3 is a flowchart illustrating an example of an ordering method using the ordering system of FIG. 1.
As shown, when the guest sits at the table to activate the
In the
When food names belonging to the foods are very large, only the foods are displayed on the main screen, and when a particular food is selected on the main screen, the food names belonging to the foods are displayed on the sub screen, and each food name has a Learn, Select, and Evaluate button. Each is provided, but in this sub-screen, the evaluation button is also not activated before ordering food.
The guest enters a command by pressing one of the learn button and the select button of the activated food name on the
At this time, when the guest presses the area of the learn button, the
In step S304, if the customer eats the food to be ordered several times and knows the taste of the food well, press the select button to order the food immediately, and try to find out if the food has never been eaten or eaten at the restaurant for the first time. Press the button to learn about the food you want to order.
First, when the learn button is pressed, the
For example, in the case of selecting the Learn button provided in a fresh food among Korean foods, as shown in Figure 4b, photos, ingredients, origin of the fresh food, price, cooking method and time, the efficacy of the fresh food, evaluation results can be confirmed as shown in FIG. A button is provided, and other selection buttons and a main screen button are provided.
For example, when the user presses a picture of a picture of a fresh line, the photo providing request data of the fresh line is transmitted to the
As described above, the request for providing food information and providing food information by the short range wireless communication method of the electronic menu board and the order processing server confirm various information about the fresh line.
In particular, by pressing the evaluation results button, you can see the results of various evaluations of people who have eaten fresh food before.
After checking a variety of information on the fresh line, by pressing one of the selection and the main screen button in the Learn window, or ordering the fresh line is returned to the main screen (S328).
When the select button is pressed on the
The
Selecting the quantity in the
The application related to the order processing of the
The customer checks the
In this case, only the quantity of food ordered can be evaluated, and the
The evaluation of the food may be expressed as a total score, or may individually indicate the taste (spicy, salty, savory, cool, spicy, etc.) according to the food type.
The food evaluation result stored in the
As described above, according to the present invention, by checking the various information about the food provided by the restaurant through the portable electronic menu board provided for each table, by selecting the desired food and wirelessly transmitting the order data to the order processing server of the counter You can order food that suits your preferences, and you can order food without employees, saving labor costs.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070040179A KR20090001548A (en) | 2007-04-25 | 2007-04-25 | Order system using electronic menu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070040179A KR20090001548A (en) | 2007-04-25 | 2007-04-25 | Order system using electronic menu |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20090001548A true KR20090001548A (en) | 2009-01-09 |
Family
ID=40484618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020070040179A KR20090001548A (en) | 2007-04-25 | 2007-04-25 | Order system using electronic menu |
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KR (1) | KR20090001548A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101032264B1 (en) * | 2010-08-17 | 2011-05-09 | (주)트라이원테크 | Wireless order management system |
WO2014193091A1 (en) * | 2013-05-28 | 2014-12-04 | Lee Man Bong | E-menu service method using web editor and system therefor |
KR20160000898A (en) | 2014-06-25 | 2016-01-06 | (주)에이블테크 | Electronic menu order system using hologram reproducing device |
KR20180120035A (en) | 2017-04-26 | 2018-11-05 | 주식회사 빔인터랙티브 | Self-ordering serving system |
KR20190095049A (en) | 2018-02-06 | 2019-08-14 | 이병열 | Pager dispenser system |
KR20210112616A (en) | 2020-03-05 | 2021-09-15 | 조현 | System and Method for operating store |
WO2023085798A1 (en) * | 2021-11-11 | 2023-05-19 | 한국기술교육대학교 산학협력단 | Pressure sensor using triboelectrification device, and smart menu using same |
KR102625562B1 (en) * | 2023-02-11 | 2024-01-16 | (주)유오더 | Electronic Menu Board System |
-
2007
- 2007-04-25 KR KR1020070040179A patent/KR20090001548A/en active Search and Examination
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101032264B1 (en) * | 2010-08-17 | 2011-05-09 | (주)트라이원테크 | Wireless order management system |
WO2014193091A1 (en) * | 2013-05-28 | 2014-12-04 | Lee Man Bong | E-menu service method using web editor and system therefor |
KR101497649B1 (en) * | 2013-05-28 | 2015-03-03 | 이만봉 | Electric menubook service method using web editor and system thereof |
KR20160000898A (en) | 2014-06-25 | 2016-01-06 | (주)에이블테크 | Electronic menu order system using hologram reproducing device |
KR20180120035A (en) | 2017-04-26 | 2018-11-05 | 주식회사 빔인터랙티브 | Self-ordering serving system |
KR20190095049A (en) | 2018-02-06 | 2019-08-14 | 이병열 | Pager dispenser system |
KR20210112616A (en) | 2020-03-05 | 2021-09-15 | 조현 | System and Method for operating store |
WO2023085798A1 (en) * | 2021-11-11 | 2023-05-19 | 한국기술교육대학교 산학협력단 | Pressure sensor using triboelectrification device, and smart menu using same |
KR102625562B1 (en) * | 2023-02-11 | 2024-01-16 | (주)유오더 | Electronic Menu Board System |
KR102666744B1 (en) * | 2023-02-11 | 2024-05-20 | 주식회사 패스트오더 | Smart restaurant menu board management system |
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