KR20090001548A - Order system using electronic menu - Google Patents

Order system using electronic menu Download PDF

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Publication number
KR20090001548A
KR20090001548A KR1020070040179A KR20070040179A KR20090001548A KR 20090001548 A KR20090001548 A KR 20090001548A KR 1020070040179 A KR1020070040179 A KR 1020070040179A KR 20070040179 A KR20070040179 A KR 20070040179A KR 20090001548 A KR20090001548 A KR 20090001548A
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KR
South Korea
Prior art keywords
food
order
electronic menu
data
touch screen
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Application number
KR1020070040179A
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Korean (ko)
Inventor
오재철
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오재철
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Publication date
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Priority to KR1020070040179A priority Critical patent/KR20090001548A/en
Publication of KR20090001548A publication Critical patent/KR20090001548A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0621—Item configuration or customization
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/80—Services using short range communication, e.g. near-field communication [NFC], radio-frequency identification [RFID] or low energy communication

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Engineering & Computer Science (AREA)
  • Marketing (AREA)
  • Economics (AREA)
  • Accounting & Taxation (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Finance (AREA)
  • Theoretical Computer Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • Development Economics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Primary Health Care (AREA)
  • Cash Registers Or Receiving Machines (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

An ordering system using a wireless electronic menu plate with a touch screen capable of managing information about taste and constitution of a client is provided to order food fitting for user taste. An ordering system using a wireless electronic menu plate with a touch screen comprises a electronic menu plate(100a~100n) inputting valuation data about food and transmitting it to an order handling server after the meal, a display unit(300) outputting a receipt including a cost and an order detail according to a main document of the order handling server and processing order date transmitted from the electronic menu plate and the order handling server(200) accumulating the valuation data about the food.

Description

Order System Using Electronic Menu

1 is a configuration diagram of an ordering system using an electronic menu board according to the present invention;

FIG. 2 is a configuration diagram of the electronic menu board shown in FIG. 1;

3 is a flow chart showing an example of an ordering method using the ordering system of FIG.

4A to 4C are two views illustrating an example of a screen or a window output on the electronic menu board.

<Description of the symbols for the main parts of the drawings>

100: electronic menu board 102: touch screen panel

104: touch screen panel driver 106: control unit

108: wireless communication unit 110: storage unit

112: display 200: order processing server

210: application unit 220: DB processing unit

222: food information DB 224: order information DB

300: display unit

The present invention relates to an ordering system using an electronic menu board, and more particularly, it is possible to obtain various information such as a photograph, material, customer evaluation, price, and origin of a menu to be ordered using a touch screen of the electronic menu board. It relates to an ordering system that allows the user to select a menu for the symbol of.

Hereinafter, as an example of the menu board, a menu board used for a restaurant such as a general restaurant or a large family restaurant will be described.

In general, when a customer enters a seat and sits down, an employee provides a menu to select a food. The employee writes a menu of the customer's choice on an order sheet and provides it to a kitchen, a counter, and a guest.

In the kitchen, the food is prepared according to the order table provided to the customer, and after completing the meal, the customer takes the order table to the counter and checks the order table according to the table number.

If an employee is busy or cannot come for any other reason when ordering the above food, he must wait until the employee comes.

In addition, even if an order is placed in the restaurant, if the restaurant is busy or there are a lot of orders, the employee may confuse the wrong ordered food or the order table is not delivered to the kitchen in a timely manner so that the ordered food comes out late and offends the customer.

Meanwhile, a remote ordering system is disclosed in which an employee carries an ordering terminal, receives an order from a customer, and provides a food ordered to a counter or kitchen remotely using the ordering terminal.

However, the above conventional ordering method requires a large number of employees because the employee goes to the seated customer and receives the order, thus increasing the labor cost, and in the case of a shortage of employees, the guest has to wait until his turn. There is a ham.

In a self-service restaurant to reduce the labor costs caused by the increase in the number of employees, there is an inconvenience in that the guest has to go directly to the counter to place an order and then return to his / her seat.

The menu board or ordering terminal used for ordering the conventional food is displayed only the food name, photo, price, etc., so that the exact information about the food is not known. If you do not regret it occurs.

In particular, when visiting a restaurant for the first time and ordering or visiting a restaurant while traveling to another region or country, the probability of regret after ordering food is higher.

The present invention has been made in order to solve the above problems, and after confirming the various information on the food provided by the restaurant through a portable electronic menu board provided for each table, select the desired food and order the order data wirelessly The present invention relates to an ordering system using an electronic menu board capable of ordering food according to one's preferences by transmitting to a processing server and ordering food without an employee, thereby saving labor costs.

The order system using the electronic menu board according to the present invention for achieving the above object, is provided for each table of the restaurant, various data to cook in the restaurant to send and receive data in the near field communication with the order processing server provided in the counter Provides food information on the screen, selects the food provided on the screen and transmits the order data for the selected food to the order processing server by short-range wireless communication, and inputs the evaluation data for the ordered food after the meal to the order processing server An electronic menu board for transmitting;

Stores various information about foods cooked in the restaurant, and when the food information providing request comes from the electronic menu board, retrieves the stored food information and transmits it to the electronic menu board, and processes the order data for the food from the electronic menu board. An order processing server which outputs an order form including a price to the display unit and accumulates and stores evaluation data on the food;

The display unit may be provided in a counter, a kitchen, or a restaurant, and may include a display configured to display order details according to an order form of an order processing server so that a cashier, a cook, or a visitor can visually check.

Hereinafter, the configuration and operation of the present invention will be described with reference to the accompanying drawings.

1 is a block diagram of an ordering system using an electronic menu board according to the present invention.

As shown in the drawing, the electronic menu boards 100a, ..., 100n provided for each table, the order processing server 200 provided in the counter, and the display unit 300 are configured.

The electronic menu boards 100a, ..., 100n are provided one-to-one for each table of a restaurant, and various kinds of foods cooked at the restaurant are transmitted to and received data from the order processing server 200 provided at the counter by short-range wireless communication. Information is provided to enable the user to select a food that meets his or her preferences, and the order data for the selected food is transmitted to the order processing server 200 by short-range wireless communication so that an employee can sit and order food without an employee.

The electronic menu panel 100 is formed of a touch screen made of a transparent material, so that the display screen ie, the display 112 stacked on the bottom of the touch screen can be viewed.

At the bottom of the touch screen, a display 112 is provided as a display unit for displaying the table number, food information, food selection, food evaluation, order status, and the like.

The driving of the display 112 displays information or an operation state that requires the recognition of the guest.

And the user's input is performed through the touch screen, and the input may be changed by the customer's finger or other alternative means.

In the case of the touch screen-use electronic menu boards 100a, ..., 100n, a separate keypad is not required, so that a display screen and an input means can be implemented using less space, and convenience of use can be provided.

That is, as shown in FIG. 2, the electronic menu panel 100 includes a touch screen panel 102, a touch screen panel driver 104, a controller 106, a wireless communication unit 108, a memory 110, and a display ( 112).

The wireless communication unit 108 processes an RF radio signal received from the order processing server 200 through an antenna ANT, outputs the RF radio signal to the control unit 106, and transmits an RF radio signal to the order processing server 200. Generate a frequency and transmit it through the antenna.

The display 112 visually displays the information on the food provided by the restaurant, orders the food, and shows the food order status.

The display 112 is operated by the control unit 106 and not only information input by the guest through the touch screen panel 102 but also information transmitted from the order processing server 200 in response to the information input by the guest. Including and displaying.

The controller 106 recognizes and processes touch screen data applied from the touch screen panel 102 to operate the display 112.

That is, when there is an input through the touch screen panel 102 from the user, the controller 106 reads coordinate values of a touch input point on the touch screen panel 102 to obtain X / Y coordinate data of the input area. And control the execution of the corresponding designated command.

The storage unit 110 stores various programs necessary for the operation of the electronic menu board 100 and order data of a corresponding table.

For example, the storage unit 110 stores command state information executed in each area of the touch screen panel 102, so that the command executed in the area where the pressure of the touch screen panel 102 occurs is generated. Whether or not to be known as the storage information of the storage unit 110.

The touch screen panel 102, which is a guest input device, outputs X / Y coordinate data and state data by the pressure applied from the guest.

An operation method of the touch screen panel 102 includes a capacitance method, a resistive film method, a surface ultrasonic method, and an infrared method.

In the capacitive overlay, a special conductive metal is coated on both sides of the glass to apply voltage to the four corners of the screen to spread the high frequency on the surface of the touch screen. It is the way of recognition.

This capacitive method is not affected by water, dust, oils, liquids, etc., and has excellent transmittance, making it suitable for KIOSK, ATM, game machine, POS, and POI.

The resistive overlay is formed by coating a resistive material on a glass or transparent plastic plate and covering a polystyrene film thereon, and insulating bars are installed at regular intervals so that the two surfaces do not touch each other. When the two surfaces are connected to each other and the resistance value is changed, the voltage is also changed. This is a way of recognizing the position of the touched hand as much as the voltage change.

The Surface Acoustic Wave attaches a transmitter that emits sound waves to one corner of the glass, attaches a reflector that reflects sound waves at regular intervals, and attaches a receiver to the other side. In one form, when an object that interferes with sound waves, such as a finger, obstructs the path of sound waves, it calculates the time point and recognizes the area where pressure is generated.

The Infrared Beam is a method that utilizes the straightness of infrared light which is invisible to the human eye. The infrared LED and the phototransistor, which are light emitting elements, are arranged to face each other to form a matrix. It is a method of recognizing a region where pressure is generated by detecting a sensor that blocks light.

The touch screen panel driver 104 is connected to the touch screen panel 102 by a data line, and the X / Y coordinate data and state data output from the touch screen panel 102 under the control of the controller 106. Receives and converts the data, and transmits the converted data to the controller 106 through a data bus.

In FIG. 1, the order processing server 200 stores various information about food, transmits a restaurant to the electronic menu board at the request of the electronic menu boards 100a, ..., 100n, and the electronic menu board 100a. If the order data for the food comes from, ..., 100n) is processed and output to the display unit 300.

The order processing server 200 is used in the form of processing and returning the request coming back through the electronic menu board (100a, ..., 100n) for this purpose is provided with an application program unit 210, this application program unit 210 ) Consists of a number of applications, for example, an application for providing food information, an application for order processing (calculation) and output, an application for receipt output, an application for wireless communication, and the like.

DB processing unit 220 is a block interlocking with the application of the application program unit 210 to use a database for storing a variety of information, DB for storing the information as food information DB 222, order information DB 224 is included.

The food information includes a photograph of food, ingredients, a result, an evaluation result, a price, a cooking time and method, and a food's efficacy by food type, and the food is inputted by a touch screen input of the electronic menu boards 100a, ..., 100n. When requesting the information view, the corresponding application of the application program unit 210 is executed, and the information on the food stored in the food information DB 222 is linked with the DB processing unit 220 to display the electronic menu board 100a,... 100n).

When the order data is transmitted from the electronic menu boards 100a, ..., 100n provided in the table, the order processing server 200 calculates a price for the ordered food and outputs the order form to the display unit 300. The contents of the order information DB (224) is stored.

The order information includes ordered food name, quantity, price and payment status per table.

When the evaluation data is transmitted from the electronic menu boards 100a, ..., 100n provided in the table, the order processing server 200 accumulates and stores the evaluation information in the food information DB 222.

Each display 302, 304, 306 constituting the display unit 300 is provided in a counter, kitchen, or restaurant so that a checker (cashier), a cook, a customer, etc. can visually check the order details, and the order form of the order processing server 200 is provided. Display your order details.

3 is a flowchart illustrating an example of an ordering method using the ordering system of FIG. 1.

As shown, when the guest sits at the table to activate the electronic menu panels 100a, ..., 100n, the main screen is output to the display 112 of the electronic menu panel (S302).

In the main screen 400a of FIG. 4A, a plurality of food names belonging to the foods are displayed at the bottom of each food item along with the table number and the order completion button, and each food name is displayed to include a learn, select, and evaluate button. In this case, the rating button is not activated before ordering food.

When food names belonging to the foods are very large, only the foods are displayed on the main screen, and when a particular food is selected on the main screen, the food names belonging to the foods are displayed on the sub screen, and each food name has a Learn, Select, and Evaluate button. Each is provided, but in this sub-screen, the evaluation button is also not activated before ordering food.

The guest enters a command by pressing one of the learn button and the select button of the activated food name on the display 112 through the touch screen panel 102 (S304).

At this time, when the guest presses the area of the learn button, the touch screen panel 102 reads the coordinate value of the learn button area and outputs coordinate data and state data to the touch screen panel driver 104, and the touch screen panel. The driver 104 converts it and outputs it to the control unit 106. The control unit 106 detects an input of a command corresponding to the learn button area from the storage unit 112 and executes the input command.

In step S304, if the customer eats the food to be ordered several times and knows the taste of the food well, press the select button to order the food immediately, and try to find out if the food has never been eaten or eaten at the restaurant for the first time. Press the button to learn about the food you want to order.

First, when the learn button is pressed, the learn window 400b is output to the display 112 (S322).

For example, in the case of selecting the Learn button provided in a fresh food among Korean foods, as shown in Figure 4b, photos, ingredients, origin of the fresh food, price, cooking method and time, the efficacy of the fresh food, evaluation results can be confirmed as shown in FIG. A button is provided, and other selection buttons and a main screen button are provided.

For example, when the user presses a picture of a picture of a fresh line, the photo providing request data of the fresh line is transmitted to the order processing server 200 provided in the counter by short range wireless communication through the wireless communication unit 108 and the antenna to request food information. (S324), the application relating to the food information provided by the application unit 210 of the order processing server 200 is taken from the food information DB 222, the picture of the fresh line by the near-field wireless communication electronic menu board (100a, ..., 100n), and display on the display 112 of the electronic menu board (S326).

As described above, the request for providing food information and providing food information by the short range wireless communication method of the electronic menu board and the order processing server confirm various information about the fresh line.

In particular, by pressing the evaluation results button, you can see the results of various evaluations of people who have eaten fresh food before.

After checking a variety of information on the fresh line, by pressing one of the selection and the main screen button in the Learn window, or ordering the fresh line is returned to the main screen (S328).

When the select button is pressed on the main screen 400a or when the select button is pressed on the learn window 400b, the order window 400c for the food (for example, bibimbap) is output as shown in FIG. 4C (S306). ).

The order window 400c includes a food name, a unit price, a quantity to order, and an order button.

Selecting the quantity in the order window 400c and pressing the order button returns to the main screen and repeats the above steps and then presses the order complete button on the main screen 400a after the order is completed, the order data is transferred to near field communication. It is transmitted to the order processing server 200 (S308),

The application related to the order processing of the application program unit 210 of the order processing server 200 calculates a price based on the order data and generates an order, and then places the order on each display 302, 305, 306 of the display unit 300. Output the order history so that the cashier, cook, guests can visually check (S310).

The customer checks the confirmation display 306 to confirm that his / her order is correct. In the kitchen, the food is cooked according to the order, and the customer evaluates the main screen 400a of the electronic menu after eating the cooked food. Press the button to evaluate the food he has eaten transmits to the order processing server 200.

In this case, only the quantity of food ordered can be evaluated, and the order processing server 200 stores the transmitted food evaluation information in the food information DB 222.

The evaluation of the food may be expressed as a total score, or may individually indicate the taste (spicy, salty, savory, cool, spicy, etc.) according to the food type.

The food evaluation result stored in the food information DB 222 is a reference when another customer visits this restaurant and orders the food.

As described above, according to the present invention, by checking the various information about the food provided by the restaurant through the portable electronic menu board provided for each table, by selecting the desired food and wirelessly transmitting the order data to the order processing server of the counter You can order food that suits your preferences, and you can order food without employees, saving labor costs.

Claims (3)

It is provided for each table of a restaurant, and transmits and receives data to and from the order processing server provided in the counter through short-range wireless communication, and provides various food information cooked in the restaurant on the screen, and selects the food provided on the screen to select the selected food. An electronic menu board for transmitting the order data to the order processing server through short-range wireless communication, and inputting evaluation data about the ordered food after a meal to the order processing server; Stores various information about foods cooked in the restaurant, and when the food information providing request comes from the electronic menu board, retrieves the stored food information and transmits it to the electronic menu board, and processes the order data for the food from the electronic menu board. An order processing server which outputs an order form including a price to the display unit and accumulates and stores evaluation data on the food; Is provided in a counter, a kitchen or a restaurant ordering system using an electronic menu board comprising a display for displaying the order details according to the order of the order processing server, so that the cashier, cook or guests can visually check. The method of claim 1, The electronic menu board is input and output by the touch screen method, A touch screen panel that outputs X / Y coordinate data and status data by pressure applied from the guest as a guest input device; A touch screen panel driver for receiving and converting X / Y coordinate data and state data output from the touch screen panel and transmitting the converted data; A storage unit which stores various programs necessary for the operation of the electronic menu board and order data of a corresponding table; A control unit which finds out what is a command to be executed in a region where pressure of the touch screen panel is generated when there is an input through the touch screen panel and stores the stored information as the storage information; A display operated by the controller to control and visually display information on the food provided by the restaurant so as to order the food and know the order status of the food; And a wireless communication unit which processes the data received from the order processing server, outputs the data to the controller, and generates and transmits a corresponding frequency when transmitting data to the order processing server. The method according to claim 1 or 2, On the main screen of the electronic menu board, a plurality of food names belonging to the foods are displayed at the bottom of each food item, and each food name is displayed to include a learn, select, and evaluate button. After that, the ordering system using the electronic menu board, characterized in that it is provided to be able to evaluate only the quantity of food ordered activated.
KR1020070040179A 2007-04-25 2007-04-25 Order system using electronic menu KR20090001548A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101032264B1 (en) * 2010-08-17 2011-05-09 (주)트라이원테크 Wireless order management system
WO2014193091A1 (en) * 2013-05-28 2014-12-04 Lee Man Bong E-menu service method using web editor and system therefor
KR20160000898A (en) 2014-06-25 2016-01-06 (주)에이블테크 Electronic menu order system using hologram reproducing device
KR20180120035A (en) 2017-04-26 2018-11-05 주식회사 빔인터랙티브 Self-ordering serving system
KR20190095049A (en) 2018-02-06 2019-08-14 이병열 Pager dispenser system
KR20210112616A (en) 2020-03-05 2021-09-15 조현 System and Method for operating store
WO2023085798A1 (en) * 2021-11-11 2023-05-19 한국기술교육대학교 산학협력단 Pressure sensor using triboelectrification device, and smart menu using same
KR102625562B1 (en) * 2023-02-11 2024-01-16 (주)유오더 Electronic Menu Board System

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101032264B1 (en) * 2010-08-17 2011-05-09 (주)트라이원테크 Wireless order management system
WO2014193091A1 (en) * 2013-05-28 2014-12-04 Lee Man Bong E-menu service method using web editor and system therefor
KR101497649B1 (en) * 2013-05-28 2015-03-03 이만봉 Electric menubook service method using web editor and system thereof
KR20160000898A (en) 2014-06-25 2016-01-06 (주)에이블테크 Electronic menu order system using hologram reproducing device
KR20180120035A (en) 2017-04-26 2018-11-05 주식회사 빔인터랙티브 Self-ordering serving system
KR20190095049A (en) 2018-02-06 2019-08-14 이병열 Pager dispenser system
KR20210112616A (en) 2020-03-05 2021-09-15 조현 System and Method for operating store
WO2023085798A1 (en) * 2021-11-11 2023-05-19 한국기술교육대학교 산학협력단 Pressure sensor using triboelectrification device, and smart menu using same
KR102625562B1 (en) * 2023-02-11 2024-01-16 (주)유오더 Electronic Menu Board System
KR102666744B1 (en) * 2023-02-11 2024-05-20 주식회사 패스트오더 Smart restaurant menu board management system

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