1 is a perspective view of the chopsticks of the present invention
Figure 2 shows the assembly of the portable chopsticks
Figure 3 is a chopsticks placed on the table floating 2-3 mm from one side of the deposit.
Figure 4 is a picture engraved with various names and telephone numbers on the back of the handle of the chopsticks.
There are countless kinds of chopsticks that we are using. There are many types of chopsticks, such as those made from stainless steel for home use, bamboo chopsticks, and recently wooden chopsticks from abroad, stainless steel chopsticks for restaurants, plastic chopsticks, and wooden chopsticks for Chinese restaurants and delivery food. First, look at the chopsticks that are used at home, and each family member is divided into different shapes and sizes, and may be divided into father, mother, sister, and brother's chopsticks. use. Most restaurants use their own food from the spoon, but depending on the type of food, depending on the type of food, for example, when you eat noodles, the end of the chopsticks is convex. But regardless of that, they continue to use chopsticks prepared according to the owner's wishes. Of course, it is clean, but the influence on the human body is inevitable depending on the dishwashing situation and the kind of detergent. There are times when there are unclean thoughts, so some restaurants will prepare cutlery trays to hold chopsticks.In the case of workers or students carrying chopsticks for a lunch box, most students or office workers will need plastic chopsticks. In the nature of the plastic, the tip of the chopsticks dents or blemishes are always stuck between the bacteria, and if you think you continue to eat bad ingredients of the plastic is awful.
Inadvertently used chopsticks are also a variety of bacteria, even if used jointly more. Hygiene and cleanliness are obvious challenges in everyday life. Even in restaurants, the chopsticks that touch the table horizontally are contaminated with various broths, so they can be used cleanly without the aid of cutlery. When it is portable, it is manufactured as a simple assembly type, so it is easily and hygienicly manufactured on the mobile. The length of the chopsticks is also made in proportion to the height of the person and the present invention was made to be used according to the person according to the intended use. 15% of human height is said to be suitable for the length of chopsticks, so it was invented to be customized.
The present invention, as shown in Figure 1 is dug a groove in the middle point 21, as shown in Figure 21, and assembled into the handle portion of the screw chopsticks into it, the portable chopsticks are made. For adult men, the length of chopsticks is about 23-25cm, so you can separate them and carry them in your handbag. Figure 3 shows the center of gravity of the chopsticks on the table so that the tip of the chopsticks do not close to the plane of the table during meals at home or in the dining room, even if it is just placed on the table, the ends of the chopsticks are (2) to 3 mm as shown in (31). It is designed to float (31) and is hygienic because it does not touch dirt on the table. Figure 4 will have a promotional effect by presenting various trade names and telephone numbers (41) in the handle portion of the chopsticks.
The present invention solved all problems such as chopsticks used inadvertently, chopsticks for restaurants that have no choice but to be contaminated with contaminants on the table. It is economical as one disposable wooden chopsticks consumes one A4 sheet of pulp for storage and use, so it is economical as well. When handed out to customers, the portable chopsticks will be good for securing customers and regular customers.
