KR20080105879A - Spice for cooking meat - Google Patents

Abstract

A seasoning composition for cooking meat is provided to remove the harmful oxygen or to inhibit the increase of harmful oxygen in human body by administration and to improve immunity. A seasoning composition for cooking meat comprises a powder comprising 15-20 wt% of a dandelion; 16-21 wt% of a wild parsley; 14-19 wt% of a lettuce; 15-20 wt% of mugwort; 16-21 wt% of a plantain; and 15-20 wt% of mulberry leaves. Preferably the seasoning composition comprises further 5-20 parts by weight of a fruit juice.

Description

Spice composition for cooking meat

The present invention relates to a meat cooking seasoning composition, and more particularly, to a meat cooking seasoning composition that can improve the health by absorbing the ingredients beneficial to the human body when ingesting meat.

Meat is the most popular protein source and is cooked and consumed in various forms.

Various seasonings added to meat have also been developed and marketed.

However, recently, the market size is reported to be stagnant or declining due to price competition caused by price increases and business difficulties. The stagnant state of the meat addition seasoning market is based on the consumer's distrust of the seasonings and additives, and the consumer's avoidance of cheap raw meat and frozen products.

In particular, as national income improves, dietary patterns are shifting from simple energy and palatability to nutrition and health functionalities, and this trend is no exception for livestock foods. As such, the existing seasoning has been designed only for the purpose of simply adjusting the liver to the meat and for the purpose of adjusting the unique bad taste of the meat to the taste of the person, thus maintaining only the nutrients of the meat. Therefore, there is an increasing interest in the development of seasonings that can be added to meat as well as the promotion of health as well as simple preferences.

On the other hand, harmful oxygen refers to active oxygen that has a strong oxidative action, and when there are many harmful oxygens in the human body, it damages cells, proteins, and DNA, causing abnormalities in cell structure or function signal transmission system, and the excessively produced harmful oxygen in the human body Oxidation of cholesterol, unsaturated fatty acids or fats produces lipid peroxides, which do not excrete into the kidneys and slowly kill or injure the cells. In addition, harmful oxygen functions to oxidize cholesterol in the bloodstream to make lipid peroxide and to continuously attach to blood vessel walls.

These harmful oxygens are excessive when meat is ingested in large amounts, and protein of meat is deficient in vitamins and minerals, and it is used after dipping in nitrite to give freshness after slaughter. It combines with nitrite to form nitrosamines and generates harmful oxygen, a carcinogen.

The present invention has been made to solve the above requirements, it is an object to provide a meat cooking seasoning composition that can be added when cooking meat, which can remove harmful oxygen in the human body when ingested.

Meat cooking seasoning composition according to the present invention in order to achieve the above object is to add when cooking meat, Dandelion 15 to 20% by weight, wild parsley 16 to 21% by weight, moth 14 to 19% by weight, mugwort 15 to 20% by weight, plantain 16 to 21% by weight, mulberry leaf 15 to 20% by weight of the composition.

Preferably, 5 to 20 parts by weight of fruit juice is further added to 100 parts by weight of the dandelion, wild parsley, young mulberry, mugwort, plantain, and mulberry leaf.

In addition, the fruit juice is preferably applied to the pear juice.

Hereinafter, the meat cooking seasoning composition according to a preferred embodiment of the present invention will be described in detail.

First, the dandelion, wild parsley, bitter wormwood, mugwort, plantain, mulberry leaves, which are ingredients added to the meat cooking seasoning composition according to the present invention, may be applied by mixing the powdered powder in the ratio described above after drying in a cool environment.

Among these ingredients, dandelion is vitamin H (biotin), choline, gluten, gum, inositol, inulin, iron, lactpicrin, linolenic acid, magnesium, niacin, PABA, phosphorus, potassium, protein, resin, sulfur, zinc, vitamin A, B1 , B2, B5, B6, B9, B12, C, E, P and the like.

These dandelions are effective for improving blood circulation, increasing bile production, diuretics, promoting pancrease, helping the stomach and kidneys, anemia, gout, rheumatism, liver disease, constipation, breast tumors, and anti-aging. It has no poison and can enter the liver and stomach to lower the fever and urinate well, to inflame the stomach, to strengthen the stomach, to give the milk well, to loosen the poison and to clear the blood.

Wild parsley is an alkaline food with a distinctive flavor. It is effective at high chest fever and thirst with severe fever, and it has diuretic effect to reduce swelling and tonic and detoxification effect. In particular, wild parsley after drinking alcohol to release the poison, faeces well to play a role, and has the effect of improving the liver function.

In addition, wild parsley stimulates appetite and stimulates the intestinal wall by stimulating the intestinal wall of vegetable fibers.

It is effective in inhibiting cancer cell proliferation. In addition, crust has the effect of sterilizing various harmful bacteria inhabiting the human body.

In addition, the crust helps to strengthen the stomach and digestion, which greatly helps the body.

Mugwort has anti-cancer effects, delays aging of cells, prevents allergic diseases, and decomposes fat, which prevents atherosclerosis, clears blood, and is effective in blood.

These mugworts help cardiac activity, suppress heart slack and shortness of breath, and improve liver function, relieve anorexia and fatigue.

Mulberry leaves contain water, carbohydrates, proteins, and 25 amino acids, and have cholesterol-lowering, fat accumulation-preventing and reducing functions. Branches and roots of mulberry prevent toxic asparic acid, alanine and hemorrhagic diseases It contains rutin and various substances that enhance immunity.

Plantain contains apigenin, ursolic acid, pretaginine, beta sitosterol and acubin. In particular, the ingredients contained in plantain has a wound regeneration effect.

Such a composition may be used in addition to the general seasoning when cooking meat, that is, beef, pork, fish and the like. That is, it is good to add it to cooked pork ribs and braised ribs.

In addition, it may be used by adding 5 to 20 parts by weight of fruit juice with respect to 100 parts by weight of dandelion, wild parsley, young mulberry, mugwort, plantain, mulberry leaf. Fruit juices also increase the sweetness and neutralize the bitterness of other ingredients.

Fruit juice is preferably applied to the pear juice.

<Example>

18 g of Dandelion, 17% of wild parsley, 17% by weight of moth, 17% by weight of mugwort, 17% by weight of plantain, 16% by weight of mulberry leaf. The sample prepared by adding together and the present composition without adding the present composition was sampled to 50 people who randomly landed the comparison group prepared by adding general seasoning to the ribs steamed under the same conditions. It was evaluated that the light taste was improved.

In addition, blood samples were taken before ingesting the sample for 30 persons selected as panelists, and liver function and cholesterol levels were measured, and the liver was ingested 0.2 g per 1 kg of body weight once daily for three days. As a result of measuring function and cholesterol level, liver function improved to 10% and cholesterol level decreased by 8% on average. These results can be seen that even when eating the meat to which the composition is added to reduce cholesterol and improve immune function.

In addition, 30 panelists who avoided meat intake due to diarrhea or hypersensitivity after meat ingestion were sampled and confirmed that diarrhea did not occur after the sample.

According to the seasoning composition for meat cooking according to the present invention as described above, when added and ingested when cooking meat can suppress the increase of harmful oxygen in the human body after ingestion and improve the immune function of the human body by various useful ingredients It provides the advantages.

Claims (3)

For cooking meat, 15 to 20 weight percent dandelion, 16 to 21 weight percent wild parsley, 14 to 19 weight percent moth, 15 to 20 weight percent mugwort, 16 to 21 weight percent plantain, 15 to 20 weight percent mulberry leaves Meat cooking seasoning composition, characterized in that the powdered composition. According to claim 1, Dandelion, wild parsley, moth, mugwort, plantain, mulberry leaves 5 to 20 parts by weight of fruit juice, characterized in that the addition of fruit juice is added to 100 parts by weight. The meat cooking seasoning composition according to claim 2, wherein the fruit juice is pear juice.