KR20080087989A - Manufacturing process of glair egg and vessel for forming thereof - Google Patents

Abstract

A method of producing an egg white product is provided to obtain the egg white product having a high protein content and various nutrient components. An egg white product is prepared by the steps of separating an egg white from an egg; putting the egg white into a forming vessel; heating the forming vessel; and taking the heated egg white out of the forming vessel. Prior to putting into the forming vessel, the egg white is mixed with any one selected from the group consisting of fruit, vegetables, grain, honey, green tea, fish and meat. The forming vessel for making the egg white mixture comprises: a first and second case which is disassembled and assembled and hollow; an egg white inlet port on one side of the first and second case; and an opening/closing hole.

Description

Egg white manufacturing method and molding container for manufacturing the same {MANUFACTURING PROCESS OF GLAIR EGG AND VESSEL FOR FORMING THEREOF}

1 is a block diagram showing a white egg manufacturing process according to the present invention.

Figure 2 is a schematic view showing a heating step process for cooking eggs in egg white manufacturing process according to the present invention.

Figure 3 is a perspective view of the egg white egg container according to the first embodiment of the present invention.

Figure 4 is a cross-sectional view of the egg egg white container according to the first embodiment of the present invention.

Figure 5 is a block diagram of the egg-shaped egg white container according to a second embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

100, 200: forming container 102: rail

103: heating chamber 110, 210: the first case

111: injection hole 112: injection tube

113, 121: fastening part 114: fastening protrusion

120, 220: second case 122: fastening jaw

130, 230: opening and closing port 131: insertion portion

132: insertion end 133: airtight protrusion

134: groove 140: sealing seal

150: rail loop

211: case hinge 221: clamp

222: locking jaw 223: clamp hinge

231: opening and closing hinge 232: elastic means

The present invention relates to a method for producing an egg made of only high protein and egg white, excluding the yolk, and a molding container for producing an egg made of only white egg.

In general, eggs are a high-protein nutritious food consisting of yolks and whites, which can be eaten raw, as well as cooked in soy sauce, boiled, baked, or cooked on a table.

If you eat eggs raw, digestion is the best advantage, but the absorption is poor, and more likely to be infected with bacteria such as Salmonella, so recently it is recommended to cook the eggs to eat.

When boiled eggs are divided into ripening, ripening, ripening according to the degree of ripening, the digestion is lowered as the cooked, but the absorption is higher, so that the intake of mature eggs is preferred to eat enough nutrition.

However, in the case of maturity or maturity, the whites have a tendency to eat, and the children often like to eat, but the yolks are stiff and there is a problem that a foreign body is felt in the mouth.

In addition, yolks contain high amounts of cholesterol, which can be harmful to people who have high blood pressure. However, the yolks are not concerned and are rich in protein. The yolk is removed and only whites are consumed. For those who exercise a lot, the whites are extracted and eaten from more than 10 eggs a day to supplement the insufficient nutrition. In this case, the yolks are not processed or eaten separately. There is a problem that is thrown away, and if you eat a boiled or baked eggs almost every day, not only hassle to peel off the shell, but also the shell does not come off well, it was not uncomfortable.

Accordingly, the present invention devised to solve the above-mentioned problems is made of white only without the yolk and is provided with a peeled off state, which is not only easy to eat and convenient to eat, but also convenient and quick for dieters or sportsmen. The goal is to provide egg whites that can make up for poor nutrition.

In another aspect, the present invention is to provide an egg white manufacturing method that can be manufactured in the form of an oval egg in the production of egg white egg as well as to be stored in vacuum packaging for a long time to highlight the merchandise.

Production of egg white egg to achieve the above object, the egg separation step of separating the egg white from the egg; White injecting step of injecting the white egg in the molding container consisting of a removable first and second cases and at least one injection hole on one side and opening and closing opening and closing the injection hole; A container heating step of heating the forming container in a heating chamber at a predetermined temperature to cook whites; Characterized in that it comprises the step of packaging the at least one egg white egg;

On the other hand, the molding container, the first case and the second case that can be separated and fastened and the inside of the egg-shaped hollow; White porcelain inlet formed on one side of the first and second case; And an opening and closing hole for opening and closing the injection hole, wherein the hollow is in the shape of an oval egg, so that the egg-shaped white egg can be formed, and furthermore, a rail ring is installed at one side of the container to automate the driving device. It is characterized in that the egg can be automatically mass-produced by walking on the rail moving by.

Hereinafter, with reference to the accompanying drawings, a preferred manufacturing method for manufacturing the egg white egg of the present invention and the preferred shape of the preferred shape container for forming the egg-shaped egg white egg, the drawings and the description thereof will be described in detail It is only an embodiment for showing the idea and the present invention is not limited to the illustrated contents.

1 is a block diagram showing a white egg manufacturing process according to the present invention, Figure 2 is a schematic diagram showing a container heating step process for cooking eggs in the white egg manufacturing process according to the present invention.

The egg white manufacturing method of the present invention with reference to Figure 1, first to remove the harmful bacteria remaining on the egg shell surface to dry the shell surface without washing the eggs (S1: egg washing and drying step), of course Egg white egg according to the present invention is cooked at a high temperature in the process described later, so the egg washing and drying step (S1) can be omitted.

Next, the egg shells are broken, and then the yolk and the egg white are separated to select only the white egg (S2: white egg separation step). At this time, the yolk is easily protected by the mucous membrane, so that only the egg white can be easily separated, and the yolk is separately foodized. Or may be processed for the food, but a detailed description thereof will be omitted since it may obscure the subject matter of the present invention.

Next, the separated egg white is divided into two parts, the first case and the second case and at least one injection hole and the injection hole for injecting the white on one side in a state where the first case and the second case combined Injection into the molding container consisting of an opening and closing opening (S3; white injection step). Herein, the shape of the molding container is not particularly limited, but it is preferable to be in the shape of an oval egg in order to highlight the merchandise, and the whites are nutritious foods added to the whites, and various foods such as fruits, vegetables, grains, honey, green tea, etc. It may be a mixture of animal foods such as fish, meat and the like by powdering or liquid phase and stirring with whites.

Next, the white container is heated under a predetermined temperature (S4: container heating step) to cook the whites, where the heating is boiled in boiling water, the molding container, as well as directly burn the molding container on fire It includes all the way to cook whites, such as steaming or steaming at high temperature, in this case, the molding container is preferably made of metal such as stainless steel rather than synthetic resin in consideration of the heat deformation or the discharge of environmental hormones.

On the other hand, in order to simultaneously heat a large amount of the molding container accommodated in the white, as shown in Figure 2, the rail 102 is rotated along the guide wheel 101 by a drive device (not shown), and the above-mentioned boiling water or After preparing the heating chamber 103 of the direct fire method, the molding container 100 is hung on the rail using a rail ring formed at one side of the molding container, and the plurality of molding containers 100 are sequentially inserted into the heating chamber 103. After a certain period of time (white ripening time) to enter, the mass production can be made through an automatic heating process that is drawn out of the heating chamber.

That is, the rail 102 continuously rotates at a relatively slow speed, and the heating chamber 103 has a certain length, so that the molding containers 100 caught on the rail 102 sequentially move the heating chamber 103. The whites ripen as they pass by.

Next, the heated molded container is allowed to stand at room temperature or cold temperature for a predetermined time for cooling (S5: container cooling step). This process separates the first case and the second case of the heated molding container to take out the ripe egg white eggs. Since it means the time to a possible degree, it does not need to be especially quenched at the temperature below normal temperature.

Next, by separating the molding container consisting of the first case and the second case and withdrawing the ripe egg in the inside of the molding container (S6: egg extraction step in the egg) can be obtained in the white egg molded in the hollow form inside the molding container. have.

The cooked or baked egg white can be commercialized as it is, and can be commercialized by tying one or more of the egg whites and packing them in a known packaging method such as vacuum packaging (S7: egg white packing step). In the case of vacuum packaging, the shelf life is extended, so it can be distributed and sold in large stores or food retailers.

As mentioned earlier, the egg white container according to the present invention can be separated and fastened and the first and second cases are hollow inside; White porcelain inlet formed on one side of the first and second case; And an opening and closing hole for opening and closing the injection hole.

That is, the injection hole is a passage for injecting whites on one side, preferably the top, in a state where the first case and the second case are fastened to each other, and the first case and the second case are separated to hurt the molded whites. If there is no injection hole in the molding container 100, only the first case and the second case can not buffer the white inside, and the first case and the second case is half of the molding container If the structure is not nutrients, the ripe egg will not be able to be extracted.

Therefore, the molding container should be separable into the first case and the second case of half shape, and should be separately provided with the injection port, and should be able to close the injection port, and the molding container should satisfy these conditions. Can come in many forms.

Of course, the shape of the molding container is not limited, but in order to highlight the merchandise, the egg white formed by the molding container is preferably in the shape of an oval egg, and also a rail ring on one side of the molding container for mass production. The bar may be installed, where the shape of the molding container can be modified in a variety of shapes, it is also natural that the rail ring may not be installed in accordance with the heating method. In other words, after manufacturing the loading plate in the form of a common egg plate loading 10 or 30, and then loading the molding container on the loading plate to heat the plurality at the same time, the rail ring is not necessary.

Hereinafter, some embodiments of the structure of the molding container will be described in detail.

Figure 3 is a perspective view of the egg white egg container according to the first embodiment of the present invention, Figure 4 is a cross-sectional view of the egg white egg container according to the first embodiment of the present invention.

3 and 4, in the egg white container 100 according to an aspect of the present invention, the first case 110 in which the molding container 100 having an elliptical egg-shaped hollow is divided up and down. ) And the second case 120, and fastening protrusions 114 are formed to protrude from the fastening portion 113 of the lower portion of the first case 110, that is, the case 110 and 120 contact each other. 2, the fastening jaw 122 is formed in the fastening portion 121 of the upper end of the case 120 to correspond to the fastening protrusion 114, the first and reverse rotation of each case 110, 120 The first case 110 and the second case 120 are separated or combined with each other.

Of course, as opposed to the illustrated in the drawings, the fastening portions 113 and 121 of the respective cases 110 and 120 are reversed in position so that the fastening jaw 122 is fastened to the fastening portions 113 of the first case 110. It should be noted that the fastening protrusion 114 may be formed on the fastening portion 121 of the second case 120, which is included in the description of the claims to be described later.

At this time, it is preferable that the sealing packing 140 made of rubber or silicon is interposed between the fastening parts 113 and 121 of the first case 110 and the second case 120.

Since the sealing packing 140 has elasticity or elasticity due to the characteristics of the material, when the first case 110 and the second case 120 are fastened upward, the sealing packing 140 is imparted with a certain amount of elastic force to provide a hollow inside the molding container 100. It can be kept in a sealed state, so that when the white filled inside is ripened by heating, it does not leak or swell into the fastening portion 113, 121.

On the other hand, the injection hole 111 located in the first case is formed on the top of the injection tube 112 protruding upward from the first case 110 by a certain height, the opening and closing port 130 is selectively closed the injection hole 111 Or open.

The opening and closing port 130 is formed at the lower end of the insertion portion 131 protruding downward so as to be airtightly inserted into the injection tube 112, wherein the opening and closing port 130 is made of an elastic material such as rubber or silicone At least one airtight protrusion 133 is formed on the outer circumferential surface of the inserting portion 131 so that the airtight protrusion 133 is in close contact with the inner surface of the injection tube 112 to seal the inside of the molding container.

In a more preferred embodiment, the downwardly protruding height of the insertion portion 131 corresponds to the upwardly protruding height of the injection tube 12, and the lower end of the insertion portion 131 corresponds to the curved surface of the upper portion of the first case. A groove 134 having a curved line is formed.

That is, when there is an insertion end 132 between the opening and closing port 130 and the insertion portion 131, when inserting the insertion portion 131 into the injection tube 111, the insertion end 132 is the injection tube 111 The bottom of the insertion portion 131 does not fall in contact with the top of the bottom, and at the same time, the bottom of the insertion portion 131 matches the curved surface of the inner top surface of the first case 110, as well as the recess 134 formed at the bottom of the insertion portion 131 is the Since it extends in correspondence with the curved surface of the inner top surface of the case 110, the main hole in the molding container 100 is in the shape of a completely oval egg.

Here, the opening and closing port 130 is different from the illustrated, as shown in the coupling structure of the coupling portion of each case 110, 120, a protruding jaw is formed on the outer circumferential surface of the injection pipe 112 and the opening and closing door 130 is made of metal but its circumferential surface It may be extended to downward to give a protruding protrusion in contact with the protruding jaw of the outer circumferential surface of the injection pipe 112 can open and close the injection hole 111 in the forward / reverse rotation manner.

Of course, also in this case, it is preferable to form the insertion portion 131 of the above-described structure in the center of the upper end of the metal opening 130, the insertion portion 131 for opening and closing the injection hole 111 in this way is formed In this case, various modifications or changes can be made without regard to the material or shape of the opening.

Figure 5 is a block diagram of a egg white egg container according to a second embodiment of the present invention.

As shown in FIG. 5, the egg white container 200 according to another aspect of the present invention includes a first case 210 in which a molding container 200 having an elliptical egg-shaped hollow is bisected left / right. And a second case 220, and a case hinge 211 is pivoted at an upper end of a coupling portion that each case 210 and 220 is in contact with the second case 220 with the case hinge 211 as an axis. ), The first case 210 and the second case 220 can be separated and combined with each other by rotating the shaft.

Here, the locking jaw 222 is formed at the lower end of the first case 210 and the clamp 221 rotatable around the clamp hinge 223 is installed at the lower end of the second case 220, thereby freeing the clamp 221. A side end may be selectively fastened to the locking jaw 222 to maintain a state in which the first case 210 and the second case 220 are coupled to each other.

Even in this case, it should be noted that unlike the illustrated in the drawings, the positions of the clamp 221 and the locking jaw 222 may be changed in each installation position with respect to the first case 210 and the second case 220. .

On the other hand, the opening and closing port 230 formed on the upper end of the first case 210 is installed to be rotated downwardly on the opening and closing hinge 231, the opening and closing opening 230 is by the elastic force of the elastic means 232, such as a torsion spring The opening and closing port 230 is upwardly supported to close the injection hole.

Therefore, forcibly opening and closing the opening 230, the opening 230 is in a state that can be rotated downward to inject the white, and when the pushing force is removed, the opening and closing door 230 is automatically closed, which is a gas inlet Normally closed and then open when the lubricator is inserted and the principle is automatically closed when the lubrication port is removed, so the white can be injected more conveniently through this structure.

Forming container 100, 200 according to an embodiment of the present invention is not limited to the structure shown, and if the first case and the second case and the injection port configured to be divided into two different forms and structures may be variously modified Of course it can.

In addition, when the whites are ripe in the molding container, the whites are formed inside the molding container by Teflon coating or coating of the same material on the inner surface of the molding container to prevent the whites from sticking to the inner surface of the molding container. It can be prevented from sticking to.

The egg white according to the present invention is made of only white and excludes the yolk, so it is easy to eat and easy to eat, as well as easy to eat, easy to eat and high intake of dietary whites only to dieters or sportsmen. It helps to make up enough nutrition (protein).

Furthermore, by selecting and mixing various vegetable food ingredients or animal food ingredients with the whites, you can evenly consume the nutrients of various food ingredients including protein of whites. You can choose to buy according to your preference.

In addition, one or more white eggs are vacuum packed and can be stored for a long time, so there is no difficulty in distribution and can be eaten at any time while being carried. Furthermore, when white eggs are manufactured in the shape of an oval egg, the image of the eggs is displayed as it is. As a result, the merchandise can be highlighted.

Claims (10)

In the method of producing an egg made of white, White separation step of separating the egg whites from the egg (S2); A white injection step (S3) of injecting whites into a molding container comprising a detachable first and second cases and at least one injection hole on one side and an opening / closing opening to open and close the injection hole; Heating the molding container under a predetermined temperature to cook a white egg (S4); And White egg egg extraction step (S6) to take out the cooked egg white egg by separating the molding container (S6). The method according to claim 1, White egg manufacturing method further comprises a white egg packaging step (S7) for vacuum packaging at least one or more of the extracted egg white. The method according to claim 1 or 2, The white egg is a method of producing a white egg, characterized in that a mixture of powdered or liquid foods of at least one from the group consisting of vegetable foods such as fruits, vegetables, cereals, honey, green tea, fish, meat, etc. . In the molding container for manufacturing an egg consisting of only white egg, A first case and a second case detachable and fastened and having a hollow inside; White porcelain inlet formed on one side of the first and second case; And Molding container for producing white, characterized in that it comprises an opening and closing opening and closing the injection port. The method according to claim 4, The hollow is a molded container for producing white egg, characterized in that the egg-shaped oval. The method according to claim 4 or 5, Molding container for producing white, characterized in that the rail ring 150 for hanging on the rail is automatically transferred to one side of the molding container. The method according to claim 4 or 5, The first case and the second case is divided into up and down, each of the fastening protrusions and fastening jaw is formed on any one side so as to be separated and fastened by the forward / reverse rotation to the fastening portion in contact with each case (110, 120) , The injection hole 111 is formed at the top of the injection tube 112 protruding upward from the first case a predetermined height, the insertion portion protruding downward so as to be hermetically inserted into the injection tube 112 at the bottom of the opening 130. 131) is formed for forming a white container, characterized in that formed. The method according to claim 7, The downward protrusion height of the insertion part 131 corresponds to the upward protrusion height of the injection tube 12, and the lower end of the insertion part 131 has a recess corresponding to a curved surface of the upper part of the first case 134. Molded container for producing white egg characterized in that formed. The method according to claim 7, Molding container for manufacturing white porcelain, characterized in that the sealing packing 140 is interposed between the fastening portion of each case (110) (120). The method according to claim 4 or 5, The first case and the second case is divided into left and right, and the case hinge 211 installed on the upper end of the coupling portion of each case 210, 220 can be rotated on the axis, respectively, on either side at the bottom of each case The clamp 221 and the hooking jaw 222 is provided so as to be mutually fastened, the opening and closing port 230 is a molded container for manufacturing white characterized in that the opening and closing hinge 231 installed on any one of the upper case to be elastically rotated about the axis .

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