KR20070064766A - Method and apparatus for preventing alteration of drinking water in containers - Google Patents

Method and apparatus for preventing alteration of drinking water in containers Download PDF

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Publication number
KR20070064766A
KR20070064766A KR1020050125224A KR20050125224A KR20070064766A KR 20070064766 A KR20070064766 A KR 20070064766A KR 1020050125224 A KR1020050125224 A KR 1020050125224A KR 20050125224 A KR20050125224 A KR 20050125224A KR 20070064766 A KR20070064766 A KR 20070064766A
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South Korea
Prior art keywords
container
drinking water
synthetic resin
drinking
bushing
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KR1020050125224A
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Korean (ko)
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윤인수
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윤인수
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Priority to KR1020050125224A priority Critical patent/KR20070064766A/en
Publication of KR20070064766A publication Critical patent/KR20070064766A/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
    • B65D21/08—Containers of variable capacity
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
    • B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
    • B65D41/04—Threaded or like caps or cap-like covers secured by rotation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/245—Internal membrane, floating cover or the like isolating the contents from the ambient atmosphere
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2547/00—Closures with filling and discharging, or with discharging, devices
    • B65D2547/04—Closures with discharging devices other than pumps
    • B65D2547/06—Closures with discharging devices other than pumps with pouring spouts ot tubes; with discharge nozzles or passages
    • B65D2547/063—Details of spouts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

A method and a device for preventing deterioration of the beverage in a container are provided to make the beverage flow out well with gravity in opening an opening and closing unit without the inflow of the air, and to restrict the gas from being emitted to the atmosphere. In the method for preventing deterioration of the beverage in a container, a dual-wall container is formed by embedding a synthetic resin container(20) in an outer container. Beverage(30) such as beer, red wine, white wind, champagne, rice wine, clear soda pop, or cola is filled in the synthetic resin container. A user pours the desirable amount of beverage at any time by opening and shutting an opening and closing unit(50).

Description

용기내 음용물(飮用物)의 변질 방지 방법 및 그 장치{omitted}Method for preventing deterioration of drinking water in container and its device {omitted}

도 1은 본 발명의 음용물이 충전된 소형 용기의 단면도1 is a cross-sectional view of a small container filled with drinking water of the present invention

도 2는 본 발명의 음용물이 잔여된 상태의 용기의 단면도Figure 2 is a cross-sectional view of the container with the drinking water of the present invention remaining

도 3은 본 발명의 음용물이 충전된 중대형 용기의 단면도Figure 3 is a cross-sectional view of a medium-large container filled with drinking water of the present invention

도 4는 본 발명의 음용물이 잔여된 상태의 중대형 용기의 단면도Figure 4 is a cross-sectional view of a medium-large container in the state of drinking water of the present invention

＜도면의 주요부분에 대한 부호의 설명＞<Description of the code | symbol about the principal part of drawing>

(10) 외부용기 (20) 합성수지제 용기(10) Outer Container (20) Plastic Container

(30) 음용물 (40) 마개30 Drinking Water 40 Stopper

(50) 개폐기 (60) 부싱50 switchgear 60 bushing

(70) 너트 (80) 통기공70 Nut 80 Aerator

본 발명은 밀폐된 용기 내의 저장된 각종 발효주나 탄산 음료등 음용물을 용기를 개봉하여 따라 마시다가 다 마시지 못하고 남기는 경우에도, 처음부터 다 마실 때까지 공기와 접하지 못하게 하고, 또한 탄산가스등도 배출되지 못하게 하여 마지막 잔여량 까지도 변질을 방지하는 방법 및 그 장치에 관한 것이다.According to the present invention, even when the container is opened after drinking various fermented alcoholic beverages or carbonated beverages stored in an airtight container, the container is not kept in contact with the air until the first drink, and carbon dioxide gas is not discharged. The present invention relates to a method and apparatus for preventing deterioration even by the last residual amount.

용기에 저장된 각종 음용물을 따라 마실 때 그 입구가 좁든 넓든 불문하고 용기에서 흘러나온 양만큼의 체적의 공기가 들어가게 되고 동시에 음용물에 용존 되었던 가스류가 대기에 방출된다. 일단 오픈된 용기내의 각종 음용물을 일시에 다 마시지 못하고 남겨진 것을 다시 보관할 때에는 변질이 불가피 하였다.When drinking along with the various drinking materials stored in the container, the volume of air flows out of the container regardless of whether the inlet is narrow or wide, and the gas flow dissolved in the drinking water is released to the atmosphere. It was inevitable to change the quality of the drink once it was left without drinking all the drinks in the open container.

음용물중 맥주류는 일반적으로 발효과정에서 탄산가스를 발생한다.대부분의 탄산가스는 대기중에 방출시키지만, 그 일부를 맥주에 용존 시키는데 이것이 맥주맛에 영향을 주게 되며, 일단 마개를 개봉하면 탄산가스는 대기중으로 방출되고, 마시다 남은 것을 일시 보관하다가 후에 다시 마시려면 탄산볼륨이 낮아져 맥주는 거품이 쉽게 꺼지고, 톡 쏘는 상쾌한 맛이 없어져 신선감을 덜 주게 된다.Beers in drinking water generally produce carbon dioxide during fermentation. Most carbon dioxide is released into the atmosphere, but part of it is dissolved in beer, which affects the taste of beer, and once the stopper is opened Is released into the atmosphere, and if you temporarily store what you left behind and drink again later, the volume of carbon carbonate is lowered, making the beer easier to turn off the foam and the fresh taste of the tingling taste.

생맥주의 경우 용기 하부에 개폐기를 장치하여 개폐기를 열면 가스압에 의해서 생맥주가 분출하여 잔에 받아 마실수는 있지만 탄산볼륨이 적어지면 더 이상 배출시키지 못하기 때문에 상부의 공기공을 열어 공기를 주입 시켜야 하고 이때문에 장시간 보관할수 없는 지경에 이르게 된다.In the case of draft beer, if you open the switch with the switch at the bottom of the container, the draft beer is ejected by the gas pressure and you can drink it in the glass. The door can not be stored for a long time.

탄산 음료류도 특수장치를 이용해 탄산가스를 음료에 용해시킨다. 그러나 마시기 위해 수차례 마개를 오픈 하는 동안 탄산 가스가 대기로 역시 방출되어 그 특유의 맛을 잃게 된다.Carbonated drinks also use special equipment to dissolve carbon dioxide into beverages. However, while opening the stopper several times for drinking, carbon dioxide is also released into the atmosphere, losing its distinctive taste.

그리고 와인류도 따라 마시다가 남겨 놓은 것을 다시 밀봉하여 엄격하게 온도, 습도, 소음등을 차단하고 보관한다 해도 변질되어 그 고유의 맛을 잃게 되며, 특히 와인은 공기와 접해 용존산소가 존재하게 되면 호기성 균인 초산균이 침입하여 초산발효를 하게 된다. 이를 계속 방치하면 식초가 된다.In addition, the wines are also drunk along with the re-sealing of the leftovers, and the temperature, humidity, and noise are strictly blocked and stored, even if they are altered and lose their inherent taste. In particular, wine is in contact with the air and dissolved oxygen is present. Acetic acid bacteria are invaded and acetic acid is fermented. If left unchecked, it becomes vinegar.

마시다가 남긴 음용물을 아무리 재밀봉하여 잘 보관한다 할지라도 변질 되며 이 문제를 해결할 방법이 없었다.No matter how resealed and stored, the drinking water left behind was altered and there was no way to solve this problem.

본 발명은 상기와 같은 문제점을 해소하기 위해 음용물을 담은 밀폐용기에 개폐기를 장치하여 이를 열어 음용물을 따를 때에, 이에 용존 되었던 탄산가스가 대기로 방출되지 못하도록 하고, 또한 용기 내외의 기압 차가 생겨 잘 흘러나오지 않는 것을, 유연성이 있는 합성수지제 용기 음용물을 충전하고, 용기를 기울여 개폐기를 열면 음용물이 중력의 작용으로 흘러나오도록 하고 개폐기를 잠그면 용기 내에 남겨진 음용물이 공기와 접촉하지 못하게 하여 변질되는 것을 방지하는데 본 발명의 목적이 있는 것이다.The present invention is to solve the above problems by installing a switchgear in a sealed container containing the drinking water to open the drinking water, so that the dissolved carbon dioxide gas is not released into the atmosphere, and also the pressure difference between the inside and outside of the container Filled with a flexible plastic container drinking water that does not flow well, the container is tilted to open the switchgear, the drinking water flows out by the action of gravity, and closing the switch stops the drinking water left in the container in contact with air It is an object of the present invention to prevent alteration.

와인류를 변질시키는 것은 주로 초산균이며, 초산균은 호기성균이기 때문에 산소가 없으면 증식하지 못하는 관계로 와인을 병입한 후 밀봉되어 유통됨으로 변질의 우려가 없다.It is mainly acetic acid bacteria that alter the wines, acetic acid bacteria are aerobic bacteria, because there is no oxygen because there is no growth, because the bottle is bottled after the wine is sealed and distributed.

지금까지는 마시기 위해 와인병의 마개를 열면, 병 안의 와인은 공기와 접하게 되고, 한번에 다 마시지 못한 와인을 병에 남겨 놓았을 경우, 다시 마개로 밀봉하다 하여도 와인에 용존산소가 존재하면 초산균이 초산발효를 하게 되어, 와인은 시어지게 된다.Until now, if you open the cap of the wine bottle to drink, the wine inside the bottle is in contact with the air, and if you leave the bottle in the bottle when you have not finished drinking at once, even if the oxygen is present in the wine even if sealed with a stopper acetic acid is acetic acid Fermented, the wine is sour.

맥주류도 주조과정에서 효모를 투여하여 발효시키면 많은 양의 탄산가스가 발생 된다. 대부분의 탄산가스는 배출시키지만 일정량은 탄산가스의 배출구를 막아 탄산을 맥주에 용존 시킴으로 깔끔한 맛의 맥주를 주조한다. 이렇게 양조 된 맥주에 탄산볼륨이 변화하게 되면 본래의 맥주 맛이 변한다. 즉 탄산볼륨이 낮아져 김빠진 맥주가 된다. 그 결과 맥주의 거품이 쉽게 꺼지고, 톡 쏘는 상쾌한 맛이 없어져 신선감을 덜 주게 된다.Beer is also fermented by administering yeast during the casting process, which generates a large amount of carbon dioxide. Most carbon dioxide is emitted, but a certain amount blocks the outlet of the carbon dioxide, so that carbonic acid is dissolved in the beer to produce a refreshing beer. When the volume of carbonate changes in the beer, the original beer taste changes. In other words, the volume of carbonate is lowered to become a lager beer. As a result, the froth of the beer easily extinguishes, and the freshness of the tingling taste disappears, leaving less freshness.

탄산음료 류도 음료에 탄산을 공급하여 특유의 맛을 창조하나, 이 역시 탄산용존량이 적으면 고유의 맛을 잃게 된다.Carbonated drinks also supply carbonated beverages to create a distinctive taste, but when the amount of dissolved carbonic acid is small, the original flavor is lost.

본 발명은 합성수지제병에 잔류되는 음용물은 공기와 접하지 못하게 됨으로 산화되는 것을 막을수 있을뿐 아니라 가스가 대기로 방출되는 것도 방지하여 음용물의 신선도를 유지하고 맛과 향을 보전하여 품질을 변하지 않게 하는데에 그 특징이 있다.The present invention not only prevents the drinking water remaining in the synthetic resin bottle in contact with the air, but also prevents the gas from being released into the atmosphere to maintain the freshness of the drinking water and preserve the taste and aroma so as not to change the quality. Has its features.

이하 첨부된 도면에 의해 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.

도 1과 같이 외부용기(10)의 마개(40)의 외부상단에 개폐기(50)이 부싱(60)에 나착되고,부싱(60)은 마개(40)에 너트(70)으로 나착되며, 음용액(30)을 충전하 는합성수지제 용기(20)을 외부용기(10)안에 내장하며, 마개(40)은 용기(10)의 입구에 역시 나착한다. 합성수지제 용기(20)의 입구는 호수를 융착하거나, 부르기 공법(air extrusion)으로 일체화되게 성형한것을 부싱(60)의 말단에 고착한다.1, the switch 50 is screwed to the bushing 60 at the outer upper end of the stopper 40 of the outer container 10, and the bushing 60 is screwed to the stopper 40 with a nut 70. The synthetic resin container 20 filling the solution 30 is embedded in the outer container 10, and the stopper 40 is also attached to the inlet of the container 10. The inlet of the synthetic resin container 20 adheres to the end of the bushing 60 to be fused or formed into an integral unit by air extrusion.

용량이 중대형인 경우는 외부용기(10)의 하단 외측에 천공하고 개폐기(50)을 나착한 부싱(60)을 외부에서 내부로 삽입하고 너트(70)으로 나착하여 고정하고 부싱(60)의 말단에 합성수지제 용기(20)을 고착한다.When the capacity is medium-large, the bushing 60 is drilled outside the lower end of the outer container 10, and the actuator 50 is inserted into the outside from the outside, screwed into the nut 70 and fixed, and the end of the bushing 60 is fixed. The synthetic resin container 20 is fixed thereto.

합성수지제 용기(20)은 합성수지 필름을 호수와 함께 융착하여 용기(20)과 동일하게 사용할수도 있다.The synthetic resin container 20 may be used in the same manner as the container 20 by fusing the synthetic resin film together with the lake.

위와 같이 구성된 본 발명의 작용효과는 다음과 같다.Effects of the present invention configured as described above are as follows.

도 1에 도시된 것과 같이 외부용기(10)에 호수와 연결된 합성수지제 용기(20)을 내장하고, 용기의 마개(40)을 나착한 후 개폐기(50)을 열고 음용액을 충전한다. 충전이 완료되면 개폐기(50)을 닫는다.As shown in FIG. 1, the synthetic container 20 connected to the lake is embedded in the outer container 10, and after the cap 40 of the container is attached, the switch 50 is opened to fill the drinking solution. When charging is complete, close the switch 50.

음용액을 따라 마시고자 할 때에는 외부용기(10)을 기울이고 내장된 합성수지제 용기 호수와 연결된 개폐기(50)을 열어 잔에 따른다. 원하는 양만큼 따른 후, 개폐기(50)을 닫으면 합성수지제 용기(20)에 공기가 들어가지 못하게 된다. 음용액(30)을 따를때 용기(10)에 통기공(80)을 통해 공기가 들어가고, 내장된 합성수지제 용기(20)은 대기압으로 압축되어 음용액(30)은 중력의 영향으로 잘 흘러 나오게 된다.When you want to drink along the drinking solution, tilt the outer container (10) and open the switch 50 connected to the built-in synthetic resin container lake to pour the cup. After following the desired amount, closing the switch 50 prevents the air from entering the synthetic resin container (20). When pouring the drinking solution 30, air enters into the container 10 through the air hole 80, and the built-in synthetic resin container 20 is compressed to atmospheric pressure so that the drinking solution 30 flows well under the influence of gravity. do.

도 3과 같이 중대형 용기() 경우도 용기의 하부에 장치된 개폐기를 열고 원하는 양 만큼 따른후 개폐기()를 닫으면 합성수지제 용기()에 공기가 들어가지 못 하여 음용액의 변질을 방지하게 된다.In the case of medium and large containers () as shown in FIG. 3, opening the switch provided in the lower part of the container and following the desired amount and then closing the switch () prevents deterioration of the drinking solution because air cannot enter the synthetic container ().

용기속의 압력이 대기압보다 높으면 더 잘 빠져나간다. 대개 맥주나, 탄산음료는 탄산가스로 인해 용기내에 높은 압력을 유지함으로 개폐기()만 열면 압력으로 잘 흘러 나오게 되며, 탄산볼륨이 적어져 내부 압력이 떨어져도 대기압을 받는 용기(20)은 압축되고 음용물은 중력의 작용으로 흘러 나오게 된다.If the pressure in the vessel is higher than atmospheric pressure, it will escape better. In general, beer or carbonated beverages maintain high pressure in the container due to carbon dioxide, so when only the switch () is opened, it flows well under pressure. Water flows out under the action of gravity.

음용물중 와인은 한 용기의 것을 한번에 다 마시지 못하고 남겼을 때 그 잔량은 쉽게 산화하여 변질 되므로 폐기할 수밖에 없었고, 맥주나 탄산음료 역시 용기의 마개를 열고 닫는 작용이 반복될 때마다 탄산가스가 대기중에 방출되어 그 특유의 맛을 상실할 수가 있었고, 이를 마시기 위해 따를 때에 공기가 들어가지 못하면 용기 내외의 압력차가 생겨 잘 흘러나오지 않는 폐단이 있었으나,When the wine in the drinking water is left without drinking one container at a time, the remaining amount is easily oxidized and deteriorated. Therefore, the beer and carbonated drinks also have to be disposed of when the container is closed and closed. It was released and could lose its peculiar taste, and when it was poured to drink it, if there was no air, there was a pressure difference between the inside and outside of the container.

본 발명은 와인, 맥주, 탄산음료를 합성수지제 용기(20)이나, 합성수지제 휠름으로 융착된 용기 내부에 음용액을 충전하며, 개폐기(50)을 열고 따를때에 중력의 작용으로 공기가 유입되지 않고도 잘 흘러 나오게 하며, 또한 가스가 대기로 방출되는 것을 억제하여, 공기가 내용물과 직접 접촉하지 못하도록 함으로 산화되거나 김이 빠지는 현상을 억제하여 오랫동안 보관하며 마실 수 있게 하는 효과가 있다.The present invention is filled with wine, beer, carbonated drinks in the synthetic resin container 20, or the container fused with a synthetic resin wheel, the drinking solution is filled, the air does not flow through the action of gravity when opening and closing the switch 50 It flows out well and also prevents the gas from being released into the atmosphere, thereby preventing the air from coming into direct contact with the contents.

Claims (5)

외부용기(10)의 안에 합성수지제 용기(20)을 내장하여 이중벽 용기를 구성하고, 합성수지제 용기(20)내에 음용물(70)을 충전하고, 개폐기(50)을 개폐하여 수시로 원하는 양의 음용물을 따라 마실수 있는것을 특징으로 하는 용기내 음용물(飮用物)의 변질 방지 방법.Inside the outer container 10, a synthetic resin container 20 is incorporated to form a double wall container, filling the drinking water 70 in the synthetic resin container 20, opening and closing the switch 50, and frequently drinking the desired amount. A method of preventing deterioration of drinking water in a container, characterized in that it can be drunk along the water. 제1항에 있어서, 음용물(飮用物)(70)은 병맥주, 생맥주, 적포도주, 백포도주, 샴페인, 막걸리, 사이다, 콜라 등인 것을 특징으로 하는 용기내 음용물(飮用物)의 변질 방지 방법According to claim 1, Drinking water (飮 用 物) 70 is a bottle beer, draft beer, red wine, white wine, champagne, makgeolli, cider, coke and the like to prevent the deterioration of the drinking water in the container (특징 用 物) characterized in that Way 제 1항에 있어서, 합성수지제 용기(20)은 합성수지 필름을 호수와 함께 융착하거나, 또는 부르기 공법으로 양자를 일체화하여 성형하여서 된 것이며, 외부용기(10)의 재질은 철재, 목재, 합성수지재등이며, 형상은 임의 형상임을 특징으로 하는 용기내 음용물의 변질 방지 장치.The synthetic resin container 20 is formed by fusing a synthetic resin film together with a lake or by integrating both by a calling method, and the material of the outer container 10 is made of iron, wood, synthetic resin, or the like. And, the shape is arbitrary shape alteration prevention device of the drinking water in the container characterized by the above-mentioned. 제1항에 있어서 개폐기(50)은 마개(40)의 외부상단의 부싱(60)에 나착되고, 부싱(60)은 마개(40)에 너트(70)으로 나착되며, 음용액(30)을 충전하는 합성수지제 용기(20)을 외부용기(10)안에 내장하며, 마개(40)은 용기(10)의 입구에 역시 나착하는 것은 특징으로 하는 용기내 음용물의 변질 방지 장치.According to claim 1, the switchgear 50 is screwed to the bushing 60 of the outer upper end of the stopper 40, the bushing 60 is screwed to the stopper 40 with a nut 70, the drinking solution 30 Built-in synthetic resin container 20 is filled in the outer container 10, the stopper 40 is attached to the inlet of the container 10, characterized in that the deterioration of drinking water in the container. 외부용기(10)의 하단 외측에 천공하고 개폐기(50)을 나착한 부싱(60)을 외부에서 내부로 삽입하고 너트(70)으로 나착하여 고정하고, 부싱(60)의 말단에 합성수지제 용기(20)을 고착하는 것을 특징으로 하는 용기내 음용물의 변질 방지 장치. Perforated outside the bottom of the outer container 10 and inserting the bushing (60) in which the switchgear 50 is inserted from the outside to the inside and screwed into the nut (70) and fixed, and a synthetic resin container at the end of the bushing (60) ( 20) The deterioration preventing device of the drinking water in the container, characterized in that the fixing.
KR1020050125224A 2005-12-19 2005-12-19 Method and apparatus for preventing alteration of drinking water in containers KR20070064766A (en)

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