KR20070059392A - Dry time controlling method of a dishwasher - Google Patents

Dry time controlling method of a dishwasher Download PDF

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KR20070059392A
KR20070059392A KR1020050118187A KR20050118187A KR20070059392A KR 20070059392 A KR20070059392 A KR 20070059392A KR 1020050118187 A KR1020050118187 A KR 1020050118187A KR 20050118187 A KR20050118187 A KR 20050118187A KR 20070059392 A KR20070059392 A KR 20070059392A
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drying
drying time
dishwasher
temperature
stroke
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KR1020050118187A
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Korean (ko)
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KR101220721B1 (en
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노형기
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동양매직 주식회사
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0034Drying phases, including dripping-off phases
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4287Temperature measuring or regulating arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/46Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/48Drying arrangements

Abstract

A drying time control method of a dishwasher is provided to dry tableware in the dishwasher optimally by setting drying time optimally according to the rinsing course, considering heat remaining in the dishwasher by rinsing tableware. A rinsing course is performed(S10), and temperature of a washing tub is measured before draining water(S20). Temperature of the washing tub is compared with the initial drying temperature set according to each rinsing course(S30), and drying time is optimally set according to each course(S40). The operation cycle of a heater is set according to rinsing temperature of each course(S50), and water is drained(S60). Tableware is dried(S70), and a blower fan is driven by a microcomputer(S80). Tableware is dried by periodically turning on and off the heater while driving the blower fan for the predetermined time(S90). The drying course is finished by turning off the blower fan and the heater if a lapse of drying time is conformed(S100,S110).

Description

식기세척기의 건조시간 제어방법{DRY TIME CONTROLLING METHOD OF A DISHWASHER}DRY TIME CONTROLLING METHOD OF A DISHWASHER

도 1은 본 발명의 실시예에 따른 식기세척기 건조시간 제어방법을 보여주는 흐름도. 1 is a flowchart showing a method of controlling a dishwasher drying time according to an embodiment of the present invention.

본 발명은 식기세척기의 건조시간 제어방법에 관한 것으로, 더욱 상세하세는 헹굼 행정의 수행에 의해 식기 세척기 내부에 남아있는 열을 고려하여 헹굼 코스별 건조에 필요한 시간을 설정함으로써 최적의 건조시간을 설정할 수 있는 식기세척기의 건조시간 제어방법에 관한 것이다. The present invention relates to a method for controlling the drying time of a dishwasher, and more particularly, to set an optimal drying time by setting a time required for each rinsing course in consideration of the heat remaining inside the dishwasher by performing a rinsing stroke. It relates to a drying time control method of the dishwasher.

식기세척기의 세척공정은 세척 행정 -> 헹굼 행정 -> 건조 행정의 순으로 진행된다. 건조 행정은 헹굼 행정 후 식기의 표면에 남은 수분을 제거하여 식기 세척을 마무리한다. The washing process of the dishwasher proceeds in the order of washing stroke-> rinsing stroke-> drying stroke. The drying stroke finishes washing the dish by removing moisture remaining on the surface of the dish after the rinsing stroke.

일반적인 식기 세척기의 건조 행정의 일예를 살펴보면, 헹굼 행정이 완료된 후 세척수를 급수하고 세척조 내부의 온도를 감지하여 건조에 필요한 설정 온도로 세척수를 가열하여 이 세척수의 열에 의해 세척조 내부 표면, 식기 및 랙의 온도를 높여 식기 표면에 남아있는 수분이 세척조 내부 공간으로 자연 증발되도록 하는 방법이 사용된다. 이를 위해 세척조 내부의 수분을 배출하기 위한 배출팬이 함께 동작된다. As an example of the drying process of a typical dishwasher, after the rinsing cycle is completed, the washing water is supplied, the temperature inside the washing tank is sensed, and the washing water is heated to the set temperature required for drying. The method of raising the temperature to allow the water remaining on the surface of the dish to evaporate naturally into the space inside the washing tank is used. To this end, a discharge fan for discharging the water inside the washing tank is operated together.

그러나 이와 같은 종래의 방식은 공급되는 세척수의 온도가 낮은 경우, 예컨대 겨울철에 냉수가 세척수로 공급된 경우에 이 냉수의 온도를 건조에 필요한 열을 공급할 수 있는 온도의 물로 가열하는 데 시간이 많이 소요되어 히터 구동시간이 증가되는 단점이 있다. 특히 이와 같이 가열된 물은 배수행정을 통해 배출됨으로 에너지 효율을 떨어뜨리는 문제점이 있다. However, such a conventional method takes a long time to heat the temperature of the cold water to a temperature that can supply the heat required for drying when the temperature of the supplied washing water is low, for example, when cold water is supplied as the washing water in winter. There is a disadvantage that the heater driving time is increased. In particular, this heated water is discharged through the drainage stroke has a problem of reducing the energy efficiency.

식기 세척기의 건조 방식의 다른 예로서 식기 세척기 내부의 온도와 무관하게 일정한 건조시간을 설정하고, 히터를 일정한 주기로 온, 오프 시키면서 송풍팬을 통한 대류에 의해 건조를 수행하는 방식이 있다. 그러나 이와 같은 방식은 건조시간이 일정하게 설정된다는 점에서 건조 성능의 차이가 발생하는 문제점이 있다. 즉, 식기 세척기에서는 각 코스별 헹굼 온도가 상이하여 건조에 필요한 시간 및 온도가 상이함에도 불구하고 일정한 건조시간 및 히터 구동 주기가 건조성능이 떨어지는 문제점이 있다. Another example of the drying method of the dishwasher is a method of setting a constant drying time irrespective of the temperature inside the dishwasher, and performing drying by convection through a blowing fan while turning the heater on and off at regular intervals. However, this method has a problem that a difference in drying performance occurs in that the drying time is set constant. That is, in the dishwasher, the rinsing temperature for each course is different, but despite the time and temperature required for drying, there is a problem in that the drying performance and the heater driving cycle are inferior in drying performance.

본 발명은 상술한 문제점을 해결하기 위해 안출된 것으로, 본 발명의 목적은 헹굼 행정의 수행에 의해 식기 세척기 내부에 남아있는 열을 고려하여 헹굼 코스별식기의 건조에 필요한 시간을 설정되도록 함으로써 최적의 건조시간을 설정할 수 있는 식기세척기의 건조시간 제어방법을 제공하는 데 있다. The present invention has been made to solve the above problems, an object of the present invention is to optimize the time required for drying the rinse course tableware in consideration of the heat remaining inside the dishwasher by performing the rinse stroke It is to provide a drying time control method of the dishwasher that can set the drying time.

상기 목적을 달성하기 위하여, 본 발명의 실시예에 따른 식기세척기의 건조시간 제어방법에 의하면, 헹굼 행정이 완료된 후, 배수 행정이 이루어지기 전에, 세척조 내부의 온도를 감지하여 건조시간을 시간을 설정하는 단계가 수행되고, 상기 건조시간 설정이 완료된 후, 배수 행정을 통해 물이 배출된 후 건조 행정이 시작되는 것을 특징으로 한다. In order to achieve the above object, according to the drying time control method of the dishwasher according to the embodiment of the present invention, after the rinsing stroke is completed, before the drainage stroke is made, the drying time is set by detecting the temperature inside the washing tank After the step is performed, and the drying time setting is completed, the drying stroke is started after the water is discharged through the drain stroke.

여기서 상기 건조시간을 설정하는 단계는, 세척조 내부의 온도를 감지하는 단계; 및 감지된 세척조 내부의 온도를 설정된 헹굼 코스별 설정된 기본 건조 온도와 비교하는 단계를 수행한 후, 상기 비교를 통해 건조에 필요한 건조시간을 설정하는 단계를 수행하고, 상기 건조시간 설정하는 단계가 수행되고 나면, 히터의 동작주기를 설정하는 단계를 수행하고, 배수 행정을 시작하고, 배수 행정이 마무리되면 설정된 건조시간 및 히터 동작 주기에 따라 식기를 건조하는 건조행정이 수행되는 것을 특징으로 한다. Wherein the setting of the drying time, the step of sensing the temperature inside the washing tank; And comparing the detected internal temperature of the washing tank with a set basic drying temperature for each set rinsing course, and then setting a drying time required for drying through the comparison, and setting the drying time. After that, the step of setting the operation cycle of the heater is performed, the drainage stroke is started, and when the drainage stroke is completed, the drying administration is performed to dry the dishes according to the set drying time and the heater operation cycle.

이하 첨부된 도면을 참조하여 본 발명의 실시예를 설명한다. 이에 의해 상기 목적 외에 본 발명의 다른 목적 및 특징들이 보다 명백하게 드러나게 될 것이다.Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. As a result, other objects and features of the present invention will become more apparent.

도 1은 본 발명의 실시예에 따른 식기세척기의 건조시간 제어방법을 나타낸 흐름도이다. 1 is a flowchart illustrating a drying time control method of a dish washing machine according to an embodiment of the present invention.

도 1에 도시된 바와 같이, 본 발명의 실시예에 의한 식기세척기의 건조시간 제어방법은 헹굼 행정이 수행된 후(S10), 배수 행정이 이루어지기 전에 세척조 내 부의 온도를 감지하는 세척조 내부 온도 감지단계를 포함한다(S20). As shown in Figure 1, the drying time control method of the dish washer according to an embodiment of the present invention after the rinsing stroke (S10), before the drainage stroke to detect the temperature inside the washing tank for detecting the temperature inside the washing tank It includes a step (S20).

식기 세척기의 헹굼 행정은 통상적으로 고온으로 가열된 세척수를 세척조 내부에 공급하여 세척조 내부의 식기를 헹굼 하도록 수행된다. 가열된 세척수가 식기 및 세척조 내부에 분사되는 행정이 수행됨에 따라 헹굼이 이루어지면서 세척조는 일종의 열 챔버를 형성하게 되며, 식기, 세척조 내부 표면 등은 일정한 온도로 승온이 이루어진다. The rinsing stroke of the dish washing machine is typically performed to supply the washing water heated to a high temperature into the washing tank to rinse the dishes in the washing tank. As the rinsing is performed as the heated washing water is sprayed into the dishes and the washing tank, the washing tank forms a kind of heat chamber, and the dishes, the washing tank inner surface, and the like are heated to a constant temperature.

따라서 헹굼 행정이 종료된 후 세척조 내부의 온도를 감지하는 온도 감지단계(S20)는 세척조 내부에 식기에 남아있는 수분을 자연 증발에 의해 제거할 수 있는 열이 어느 정도 인지를 간접적으로 측정하는 단계이다. Therefore, the temperature sensing step (S20) of detecting the temperature inside the washing tank after the rinsing cycle is ended indirectly measures how much heat can be removed by natural evaporation of the water remaining in the dishes in the washing tank. .

세척조 내부 온도 감지 단계에서 세척조 내부의 온도가 감지되면(S20), 이어서 측정된 세척조 내부온도와 각 헹굼 코스에 따라 설정된 초기 건조온도와 비교하는 단계가 수행된다(S30). 근래의 식기세척기는 통상의 식기 세척을 넘어 살균 기능 또는 젖병 세척이나 의료기기 세척과 같은 특수 목적의 세척기로 그 사용범위가 넓어지고 있으며 이러한 목적에 따라 헹굼 코스에 사용되는 가열수의 온도 또는 여기서 발생하는 스팀의 온도가 상이하다. 따라서 본 발명에 의하면 이러한 코스별 헹굼에 따라 설정된 초기 건조온도를 세척조 내부의 온도와 비교하는 단계를 수행하는 것이다. When the temperature inside the washing tank is sensed in the washing tank internal temperature sensing step (S20), a step of comparing the measured washing tank inner temperature with the initial drying temperature set according to each rinsing course is performed (S30). In recent years, dishwashers have been extended beyond conventional dishwashing to sterilization functions or special purpose washing machines, such as washing bottles or cleaning medical devices. The temperature of the steam is different. Therefore, according to the present invention is to perform the step of comparing the initial drying temperature set according to the course-specific rinsing with the temperature inside the washing tank.

이어서, 세척조 내부의 온도와 설정된 건조온도의 비교를 통해 최적의 건조시간을 코스별로 설정하는 건조시간 설정단계가 수행된다(S40). 즉, 설정된 초기 건조온도 보다 감지된 세척조 내부의 온도가 높다면 건조시간은 각 헹굼 코스에 따 라 설정된 기본 건조시간보다 단축 설정될 것이고, 설정된 초기 건조온도보다 감지된 세척조 내부의 온도가 낮다면 건조시간은 각 헹굼 코스에 따라 설정된 기본 건조시간보다 길게 설정될 것이다. Subsequently, a drying time setting step of setting an optimal drying time for each course through a comparison between the temperature inside the washing tank and the set drying temperature is performed (S40). That is, if the temperature inside the washing tank is higher than the set initial drying temperature, the drying time will be shorter than the basic drying time set for each rinsing course. The time will be set longer than the default drying time set for each rinse course.

또한, 각 코스별 헹굼 온도가 상이하여 승온에 필요한 열이 상이함으로 이에 따른 히터의 동작주기 설정이 이루어지는 히터 동작주기 설정 단계(S50)가 수행된다. 예컨대 t1(5초) ON t2(55초) OFF 등과 같이 적합한 히터 동작 주기 설정이 이루어진다. In addition, since the rinsing temperature for each course is different and the heat required for the temperature is different, a heater operation cycle setting step S50 is performed in which an operation cycle of the heater is set accordingly. For example, a suitable heater operation cycle setting is made such as t1 (5 seconds) ON t2 (55 seconds) OFF and the like.

이와 같은 설정이 이루어진 후, 배수 행정이 이루어지고(S60), 건조 행정이 시작되게 된다(S70). After this setting is made, a drainage stroke is made (S60), and the drying stroke is started (S70).

건조 행정이 시작되면(S70), 마이콤은 송풍팬의 구동을 시작한다(S80). 송풍팬의 구동에 의해 세척조 내부의 고온 습증기는 외부로 강제 배출되면서 건조도를 향상시킨다. When the drying stroke is started (S70), the microcomputer starts driving the blower fan (S80). The high temperature and wet steam inside the washing tank is forcibly discharged to the outside by the driving fan to improve the dryness.

또한, 송풍팬 구동과 아울러, 위 히터동작 주기 설정단계에서 이루어진 설정에 따라 히터를 주기적으로 온오프 시키면서, 예컨대 t1 온, t2 오프 되는 설정이 반복 수행되면서 설정된 건조시간 동안 건조를 수행하게 된다(S90). In addition, while the blower fan is driven and the heater is periodically turned on and off according to the setting made in the heater operation cycle setting step, for example, t1 on and t2 off are repeatedly performed, drying is performed for a set drying time (S90). ).

건조시간이 경과가 확인되면(S100), 송풍팬 및 히터가 오프되면서 건조 행정이 완료된다(S110). When the drying time is confirmed (S100), the blowing fan and the heater is turned off and the drying stroke is completed (S110).

이상 설명한 내용을 통해 당업자라면 본 발명의 기술사상을 벗어나지 아니하는 범위에서 다양한 변경 및 수정이 가능함을 알 수 있을 것이다. 따라서 본 발명의 기술적 범위는 명세서의 상세한 설명에 기재된 내용으로 한정되는 것이 아니라 특허 청구의 범위에 의해 정하여 져야만 할 것이다. Those skilled in the art will appreciate that various changes and modifications can be made without departing from the spirit of the present invention. Therefore, the technical scope of the present invention should not be limited to the contents described in the detailed description of the specification but should be defined by the claims.

상술한 바와 같이, 본 발명의 실시 예에 따른 식기세척기의 건조시간 제어방법에 의하면, 식기 세척기의 건조시간 설정이 헹굼 행정의 수행 후, 배수 행정이 이루어지기 전에 식기세척기 내부에 남아 있는 열, 즉 헹굼 행정의 과정에서 세척조 내부에 축적된 열에 의해 식기에 남아 있는 수분을 자연 증발할 수 있는 열을 고려하여 건조 온도를 포함한 건조시간을 설정하고 배수 행정이 수행된 후 건조 행정이 시작된다. 이에 의해 본 발명에 의하면 건조시간이 실제적인 건조가 마무리될 수 있는 최적의 조건으로 설정되는 것이 가능함으로 건조성능이 향상되는 효과를 가질 수 있게 된다. As described above, according to the drying time control method of the dishwasher according to the embodiment of the present invention, the heat remaining in the dishwasher after setting the drying time of the dishwasher after the rinsing stroke is performed, that is, In the process of rinsing, the drying time including the drying temperature is set in consideration of the heat that can naturally evaporate the moisture remaining in the dishes by the heat accumulated in the washing tank, and the drying stroke is started after the draining stroke is performed. As a result, according to the present invention, the drying time can be set to an optimal condition in which the actual drying can be finished, thereby enabling the drying performance to be improved.

Claims (2)

헹굼 행정이 완료된 후, 배수 행정이 이루어지기 전에,After the rinse stroke is completed, before the drain stroke is made, 세척조 내부의 온도를 감지하여 건조시간을 시간을 설정하는 단계가 수행되고, The step of setting the drying time by sensing the temperature inside the washing tank is performed, 상기 건조시간 설정이 완료된 후, 배수 행정을 통해 물이 배출된 후 건조 행정이 시작되는 것을 특징으로 하는 식기세척기의 건조시간 제어방법.After the setting of the drying time is completed, the drying time control method of the dishwasher, characterized in that the drying stroke is started after the water is discharged through the drain stroke. 제 1 항에 있어서, 상기 건조시간을 설정하는 단계는,The method of claim 1, wherein the setting of the drying time comprises: 세척조 내부의 온도를 감지하는 단계; 및Sensing a temperature inside the washing tank; And 감지된 세척조 내부의 온도를 설정된 헹굼 코스별 설정된 기본 건조온도와 비교하는 단계를 수행한 후,After performing the step of comparing the detected temperature inside the washing tank with the set default drying temperature for each set rinsing course, 상기 비교를 통해 건조에 필요한 건조시간을 설정하는 단계를 수행하고,Performing a step of setting a drying time required for drying through the comparison; 상기 건조시간 설정하는 단계가 수행되고 나면,After the step of setting the drying time is performed, 히터의 동작주기를 설정하는 단계를 수행하고, 배수 행정을 시작하고, 배수 행정이 마무리되면 설정된 건조시간 및 히터 동작 주기에 따라 식기를 건조하는 건조행정이 수행되는 것을 특징으로 하는 식기세척기의 건조시간 제어방법.The drying time of the dishwasher is performed by setting the operation cycle of the heater, starting the drainage stroke, and when the drainage stroke is completed, a drying stroke for drying the dishes according to the set drying time and the heater operation cycle is performed. Control method.
KR1020050118187A 2005-12-06 2005-12-06 Dry time controlling method of a dishwasher KR101220721B1 (en)

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Publication number Priority date Publication date Assignee Title
CN113633237A (en) * 2021-08-05 2021-11-12 珠海格力电器股份有限公司 Dish washing machine, control method and device thereof and storage medium
WO2023167470A1 (en) * 2022-03-04 2023-09-07 엘지전자 주식회사 Dishwasher, method for controlling operation of dishwasher, and memory storing program therefor

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KR0122686Y1 (en) * 1993-07-31 1998-07-15 김광호 Apparatus for disinfecting table ware oryer
KR0171518B1 (en) * 1996-11-30 1999-01-15 배순훈 Apparatus and process for a dry of a dishwasher
KR100375095B1 (en) 2000-07-15 2003-03-08 삼성전자주식회사 dry control method of clothing dryer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113633237A (en) * 2021-08-05 2021-11-12 珠海格力电器股份有限公司 Dish washing machine, control method and device thereof and storage medium
WO2023167470A1 (en) * 2022-03-04 2023-09-07 엘지전자 주식회사 Dishwasher, method for controlling operation of dishwasher, and memory storing program therefor

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