KR0171519B1 - A setting method for a dry temperature for a dishwasher - Google Patents

A setting method for a dry temperature for a dishwasher Download PDF

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Publication number
KR0171519B1
KR0171519B1 KR1019960060454A KR19960060454A KR0171519B1 KR 0171519 B1 KR0171519 B1 KR 0171519B1 KR 1019960060454 A KR1019960060454 A KR 1019960060454A KR 19960060454 A KR19960060454 A KR 19960060454A KR 0171519 B1 KR0171519 B1 KR 0171519B1
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South Korea
Prior art keywords
temperature
drying
washing
heating
water
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KR1019960060454A
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Korean (ko)
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KR19980041179A (en
Inventor
이현일
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배순훈
대우전자주식회사
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Priority to KR1019960060454A priority Critical patent/KR0171519B1/en
Publication of KR19980041179A publication Critical patent/KR19980041179A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/48Drying arrangements
    • A47L15/486Blower arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4285Water-heater arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4287Temperature measuring or regulating arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/18Air temperature
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/06Water heaters
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/12Air blowers

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  • Washing And Drying Of Tableware (AREA)

Abstract

본 발명은 일련의 세척행정인 세척,헹굼행정 완료후 진행하게 되는 건조행정시 외기온도에 따라 건조온도를 조절하여 건조를 할 수 있도록 한 식기세척기의 건조온도 설정방법에 관한 것으로,The present invention relates to a method for setting a drying temperature of a dishwasher which allows drying by adjusting a drying temperature according to an outdoor temperature during a drying stroke which is a series of washing and rinsing strokes.

본 발명은 일련의 세척행정인 세척, 헹굼행정완료 후 건조시, 소정의 수위로 세척수를 급수하고, 급수가 완료되면, 세척기의 외기 온도(실내온도)를 감지하는 외기온도감지단계(21)와, 상기 외기온도감지단계(21)에서 감지된 외기온도가 기설정된 소정의 온도이하인가를 판단하는 외기온도판단단계(22)와, 상기 외기온도판단단계(22)에서 온도 판단결과 상기 감지된 온도가 기설정된 소정의 온도이하 이면, 가열온도를 소정의 온도로 설정하여 급수된 세척수를 가열하는 가열단계(23)와, 상기 가열단계(23)에서 가열이 완료되면 가열된 세척수를 배수하고, 송풍팬을 구동시켜 건조하는 건조단계(25)로 이루어지도록 하여 건조행정시 외기온도와 건조온도의 온도차에 의하여 건조효율 저하나 혹은 불필요한 히터구동으로 인한 전력낭비를 줄 수 있는 효과를 제공할 수 있도록 한 것을 특징으로 한다.The present invention is a series of washing, washing, rinsing after the completion of the rinse stroke, when the water is supplied to the washing water at a predetermined level, when the water supply is complete, the outside temperature sensing step 21 for detecting the outside temperature (indoor temperature) of the washing machine and The outside temperature determination step 22 determines whether the outside temperature detected in the outside temperature detection step 21 is less than or equal to a predetermined temperature, and the detected temperature as a result of the temperature determination in the outside temperature determination step 22. Is less than or equal to a predetermined temperature, the heating step 23 of heating the washing water supplied by setting the heating temperature to a predetermined temperature, and when the heating is completed in the heating step 23, the heated washing water is drained and blown The drying step (25) of driving the fan is made to reduce the drying efficiency due to the temperature difference between the outside temperature and the drying temperature during the drying administration, or to reduce the power consumption due to unnecessary heater operation. It is characterized by the ability to make a ball.

Description

식기세척기의 건조온도 설정방법How to set the drying temperature of your dishwasher

본 발명은 식기세척기의 건조온도 설정방법에 관한 것으로, 특히 일련의 세척행정인 세척,헹굼행정 완료후 진행하게 되는 건조행정시 외기온도를 감지하여 이 감지된 외기온도에 따라 건조온도를 설정한후 건조를 하도록 함으로써, 불필요한 전력소비를 줄일수 있도록 한 식기세척기의 건조온도 설정방법에 관한 것이다.The present invention relates to a method for setting a drying temperature of a dishwasher, and in particular, after sensing a drying stroke which is carried out after a series of washing and rinsing strokes is completed, setting the drying temperature according to the detected outside temperature. By drying, it relates to a drying temperature setting method of the dishwasher to reduce unnecessary power consumption.

일반적으로 식기세척기는 세척하고자 하는 식기를 세척실에 재치한 상태에서 전원을 인가하면 세척실에는 소정의 수위로 급수를 함과 아울러 히터가 소정의 온도로 구동하면서 급수되는 세척수를 소정의 수온(55℃-75℃)로 가열하고, 펌프를 구동하여 상기 가열된 세척수를 흡입펌핑하면서 분사노즐로 토출시켜 상기 분사노즐을 통해서 상기 세척실에 재치된 식기에 묻어 있는 음식물찌꺼기를 분리하고 세척하게 되고, 상기 세척이 완료되면 냉수를 소정의 수위로 급수한후 헹굼을 실시하며 상기 헹굼이 완료되면 냉수를 소정의 수위로 급수하고 히터를 구동한후 급수된 세척수를 소정의 온도로 가열하고 배수한후, 송풍팬을 작동시켜 외기를 흡입하면서 잠열로 세척완료된 식기를 건조하도록 되어 있다.In general, when the dishwasher is supplied with power in a state where the dish is to be placed in the washing room, the dishwasher supplies water to the washing room at a predetermined level and supplies the washing water supplied while the heater is driven to a predetermined temperature. ℃ -75 ℃), and driving the pump to discharge the heated washing water with the injection nozzle while suction pumping to separate and wash the food residue on the dishes placed in the washing chamber through the injection nozzle, When the washing is completed, the cold water is supplied to a predetermined level and then rinsed. When the rinsing is completed, the cold water is supplied to a predetermined level, the heater is driven, and the supplied washing water is heated and drained to a predetermined temperature. The fan is operated to inhale the outside air and dry the dishes which have been washed by latent heat.

이와같이 일련의 세척행정인 세척,헹굼,건조를 진행함에 있어서, 종래의 건조방법은 실내온도를 무시한 상태에서 기설정된 소정의 가열온도로 히터를 가열하고 건조하도록 되어 있다.In this process of washing, rinsing and drying as a series of washing operations, the conventional drying method is to heat and dry the heater to a predetermined heating temperature while neglecting the room temperature.

그러나 상기 식기세척기의 건조방식은 외기의 온도와 가열온도와의 온도차에 의한 열 흡입및 발산작용으로 건조를 하도록 되어 있어, 가령 외기온도와 가열된 건조온도의 차가 적을 경우, 열흡입 및 발산작용이 작아 건조효율이 낮아지고, 반면에 외기온도와 가열된 건조온도와의 차가 클 경우 건조효율에 비하여 불필요하게 전력이 낭비되는 문제점이 있다.However, the drying method of the dishwasher is to dry by heat suction and dissipation action by the temperature difference between the temperature of the outside air and the heating temperature, for example, when the difference between the outside air temperature and the heated drying temperature is small, the heat suction and dissipation action is small. When the drying efficiency is lowered, on the other hand, when the difference between the outside temperature and the heated drying temperature is large, there is a problem in that power is unnecessarily wasted as compared to the drying efficiency.

그럼에도 불구하고, 상기 식기세척기는 건조시 외기온도를 감안하지 않고, 기설정된 소정의 가열온도에 의한 잠열로 건조를 하도록 되어 있어 간혹 혹한기 또는 혹서기 그리고 계절이 바뀌때 기후차에 의한 외기온도와 가열된 건조온도와 온도차가 적게 발생되거나 혹은 온도차가 크게 발생되게 되어 결국 건조효율이 저하되거나 혹은 불필요하게 전력을 많이 소비하게 되는 문제점을 가지게 되었다.Nevertheless, the dishwasher is designed to dry with latent heat by a predetermined heating temperature without considering the external air temperature during drying, so that the outside air temperature and heated drying due to the climate difference at times of extreme cold or cold and season change The temperature and the temperature difference is less generated or the temperature difference is generated largely, the drying efficiency is lowered or needlessly consumes a lot of power.

본 발명의 목적은 일련의 세척행정인 세척,헹굼행정 완료후 건조행정시 외기온도와 가열된 건조온도와 적정온도차를 유지하면서 건조하도록 함으로써, 건조효율 향상은 물론 불필요하게 전력이 낭비되는 것을 방지할 수 있도록 하고자 하는데 있다.An object of the present invention is to dry while maintaining the difference between the outside temperature and the heated drying temperature and the appropriate temperature during the drying stroke after a series of washing, washing and rinsing stroke, thereby improving drying efficiency and preventing unnecessary waste of power. I want to be.

상기의 목적을 실현하기 위하여 본 발명은 일련의 세척행정인 세척,헹굼,건조행정에서 상기 헹굼행정완료후 건조행정시 급수하고, 외기온도를 감지하여 이 감지된 외기온도가 소정의 온도이하 인가를 판단하여 이 판단된 온도에 따라 가열온도를 설정한후 이 설정된 가열온도로 세척수를 가열하면서 건조가 이루어지도록 한 것을 특징으로 한다.In order to realize the above object, the present invention provides a series of washing strokes in the washing, rinsing, and drying strokes to supply water in the drying stroke after completion of the rinsing stroke, and to sense whether the detected outside temperature is below a predetermined temperature by sensing the outside temperature. Judging by setting the heating temperature in accordance with the determined temperature characterized in that the drying is performed while heating the wash water to the set heating temperature.

도 1 은 본 발명에 이용되는 식기세척기의 개략적인 제어블럭도1 is a schematic control block diagram of a dishwasher used in the present invention

도 2 는 본 발명 식기세척기의 건조온도 설정방법에 대한 플로우챠트Figure 2 is a flow chart for the drying temperature setting method of the dishwasher of the present invention

도면의 주요부분에 대한 부호의 설명Explanation of symbols for main parts of the drawings

가; 운전신호입력부 나; 마이콤end; Operation signal input unit b; Micom

다; 급배수구동부 라; 수위감지부All; Drainage and driving part d; Water level detector

마; 펌프구동부 바; 히터구동부hemp; Pump drive bar; Heater drive part

사; 수온감지부 아; 외기온도감지부four; Water temperature detection unit; Outside temperature sensor

이하 첨부된 도면에 의거 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

도 1 은 본 발명에 이용되는 식기세척기의 개략적인 제어블럭도 로서, 식기세척시 세척하고자 하는 식기에 대하여 일련의 세척행정인 세척, 헹굼, 건조행정 운전신호를 설정하여 입력하는 운전신호입력부(가)와, 상기 운전신호입력부(가)에서는 입력된 운전신호에 대하여 기설정된 소정의 프로그램에 의하여 제어하고, 이 제어된 신호를 출력하여 각 구동부를 제어하는 마이콤(나)과, 상기 마이콤(나)의 제어신호에 의하여 세척실에 급수 및 급수된 세척수를 배수하는 급배수구동부(다)와, 상기 급배수구동부(다)에서 급수된 세척수와 배수되는 세척수의 수위를 감지하는 수위감지부(라)와, 상기 수위감지부(라)에 의하여 소정의 수위로 급수가 완료되면, 세척수를 펌핑하여 펌핑된 세척수를 분사하면서 식기를 세척하고 헹굼하는 펌프구동부(마)와, 상기 급배수구동부(다)에 의하여 급수되는 세척수를 상기 마이콤(나)의 제어신호에 의하여 소정의 수온으로 가열하는 히터구동부(바)와, 상기 히터구동부(바)에서 가열되는 세척수의 수온과 건조온도를 감지하는 수온감지부(사)와, 상기 마이콤(나)의 제어신호에 의하여 실내온도 즉 세척기의 외기온도를 감지하는 외기온도감지부(아)와, 상기 마이콤(나)의 제어신호에 의하여 건조시 외기를 흡입하는 송풍팬구동부(자)로 구성되게 된다.1 is a schematic control block diagram of a dish washing machine used in the present invention, the operation signal input unit for setting and inputting a series of washing, washing, rinsing and drying stroke operation signals for a dish to be washed during dish washing. And the microcomputer (b) which controls the respective driving units by controlling the inputted driving signal by a predetermined program, and outputting the controlled signal. (D) a water supply and drainage unit for draining the water supplied to the washing chamber and the water supplied to the washing chamber according to a control signal of (c), and a water level sensing unit for detecting the water level of the water and the water drained from the water supply and drainage unit (c); And, when the water supply is completed by a predetermined level by the water level detection unit (D), the pump driving unit (e) for washing and rinsing the dishes while spraying the pumped washing water by pumping the washing water; The heater driving unit (bar) for heating the washing water supplied by the drain driving unit (C) to a predetermined water temperature according to the control signal of the microcomputer (b), and the water temperature and the drying temperature of the washing water heated by the heater driving unit (bar) Drying by the water temperature sensing unit (G) for sensing, the outside temperature sensing unit (H) for sensing the room temperature, that is, the outside temperature of the washing machine by the control signal of the microcomputer (B), and the control signal of the microcomputer (B) It is composed of a blowing fan driving unit (s) to suck the outside air.

도 2 는 본 발명 식기세척기의 건조온도 설정방법에 대한 플로우챠트 로서, 일련의 세척행정인 세척, 헹굼행정완료 후 건조시, 소정의 수위로 세척수를 급수하는 급수단계(20)와, 상기 급수단계(20)에서 세척수의 급수가 이루어진 상태에서 세척기의 외기 온도(실내온도)를 감지하는 외기온도감지단계(21)와, 상기 외기온도감지단계(21)에서 감지된 외기온도가 기 설정된 소정의 온도(30℃, 20℃, 10℃)이하인가를 판단하는 외기온도판단단계(22)와, 상기 외기온도판단단계(22)에서 온도 판단결과 상기 감지된 온도가 기설정된 소정의 온도 (30℃, 20℃, 10℃)이하 이면, 가열온도를 소정의 온도(80℃, 70℃, 60℃, 50℃)로 각각 설정하여 급수된 세척수를 가열하는 가열단계(23)와, 상기 가열단계(23)에서 가열이 완료되면 가열된 세척수를 배수하는 배수단계(24)와 상기 배수단계(24)에서 배수가 완료되면 송풍팬을 구동시켜 건조하는 건조단계(25)로 이루어지도록 한 것이다.Figure 2 is a flow chart for the drying temperature setting method of the dishwasher of the present invention, the water supply step (20) for supplying the washing water at a predetermined level when the washing, drying after completion of the rinsing administration series, and the water supply step The outdoor air temperature sensing step 21 for detecting the outside temperature (room temperature) of the washing machine in the state where the water supply of the washing water is made in step 20, and the outside air temperature detected in the outside air temperature detecting step 21 is a predetermined temperature. (30 ° C., 20 ° C., 10 ° C.) or less outside temperature judging step 22 for determining whether or not the outside temperature judging step 22 determines the predetermined temperature (30 ° C., 20 ° C. or less, 10 ° C. or less, a heating step 23 for heating the wash water supplied by setting the heating temperature to a predetermined temperature (80 ° C., 70 ° C., 60 ° C., 50 ° C.), and the heating step 23. When the heating is completed in the drainage step 24 to drain the heated washing water and the vessel When the drainage is completed in the water stage 24 is to drive the blowing fan to be made of a drying step 25 to dry.

상기와 같이 이루어지는 본 발명의 작용을 설명하면 다음과 같다.Referring to the operation of the present invention made as described above are as follows.

먼저, 식사완료후 음식물찌꺼기가 묻어 있는 식기를 세척하기 위하여 식기세척기의 세척실에 식기를 넣고, 이어서 세척하고자 하는 일련의 세척행정인 세척, 헹굼, 건조에 대한 운전신호를 운전신호입력부(가)를 통해서 마이콤(나)에 입력시키게 되면, 상기 마이콤(나)에서 기설정된 소정의 프로그램에 의하여 입력된 운전신호를 제어하고, 이 제어된 신호를 출력하면서 일련의 세척행정인 세척,헹굼,건조행정을 수행하게 되는바, 즉 상기 운전신호입력부(가)를 통해서 세척신호가 입력되면 상기 마이콤(나)에서는 기설정된 소정의 세척행정에 의하여 급수하고, 가열하면서 세척하고, 상기 세척이 완료되면 냉수를 급수하면서 헹굼을 하며, 상기 헹굼이 완료되면 건조행정을 진행하게 되는데, 이때 건조는 식기의 가열온도와 외기온도와 차에 의하여 건조를 시키게 되는바, 즉 건조행정이 시작되면 상기 마이콤(나)에서는 급수단계(20)로 가서 급배수구동부(다)를 제어하여 상기 세척실에 세척수에 소정의 수위(세척수위)로 급수함과 아울러 수위감지부(라)를 제어하여 급수되는 수위를 감지하면서 급수를 하고, 급수가 소정의 수위로 완료되게 되면 상기 마이콤(나)에서는 외기온도감지단계(21)로 가서 외기온도감지부(아)를 제어하여 외기온도(실내온도)를 감지하게 되고, 이어서 외기온도가 감지되게 되면 상기 마이콤(나)에서는 외기온도판단단계(22)로 가서 감지된 외기온도가 기설정된 소정온도 30℃ 이하 인가를 판단하게 되고, 이때 판단결과 30℃ 이하일 경우, 상기 마이콤(나)에서는 가열단계(23)로 가서 상기 외기온도와 가열온도와의 소정의 온도차를 유지하기 위하여 기설정된 소정온도 (80℃)로 설정하고, 히터구동부(바)를 제어하여 상기 설정된 온도로 급수된 세척수를 가열하며, 상기 판단결과 20℃ 이하일 경우, 상기 마이콤(나)에서는 기설정된 소정온도 (70℃)로 설정하고, 상기 판단결과 10℃ 이하일 경우, 기설정된 소정온도 (60℃)로 설정하고, 상기 판단결과 10℃ 이하일 경우, 상기 마이콤(나)에서는 기설정된 소정온도 (50℃)로 설정하고, 이 설정된 온도로 급수된 세척수를 가열하게 되는데, 이때 가열되는 세척수의 수온은 수온감지부(사)를 통해서 감지하면서 설정된 소정의 수온으로 가열함과 아울러 펌프구동부(마)를 제어하여 상기 가열되는 세척수를 식기에 분사하여 식기를 가열해 주게 된다.First, after the meal is finished, put the dishes in the washing room of the dishwasher to wash the dishes with food residues, and then the operation signal input unit (A) for the operation signal for washing, rinsing, drying, which is a series of cleaning administrations to be cleaned. When input to the microcomputer (b) through, the microcomputer (b) controls the operation signal input by a predetermined program set in the microcomputer (b), and outputs this controlled signal while washing, rinsing, drying administration That is, when the washing signal is input through the operation signal input unit (a), the microcomputer (b) supplies water by a predetermined washing stroke, washes with heating, and when the washing is completed, cold water is completed. Rinsing while supplying water, and when the rinsing is completed, the drying administration proceeds, wherein the drying is dried by the heating temperature and the outside temperature and difference of the dishes In other words, when the drying administration starts, the microcomputer (b) goes to the water supply step 20 to control the water supply and drainage drive (c) to supply water to the washing room at a predetermined level (washing water level) and In addition, the water level is sensed by controlling the water level sensing unit (D) and water is supplied, and when the water supply is completed at a predetermined level, the microcomputer (B) goes to the outside air temperature sensing step 21 and the outside air temperature sensing unit (H). To control the outside temperature (indoor temperature), and when the outside temperature is detected, the microcomputer (b) goes to the outside temperature judging step 22 to apply the detected outside temperature to a predetermined temperature of 30 ° C. or less. In this case, when the determination result is 30 ° C. or less, the microcomputer (b) goes to the heating step 23 and sets the predetermined temperature (80 ° C.) to maintain a predetermined temperature difference between the outside air temperature and the heating temperature. And heating the washing water supplied to the set temperature by controlling a heater driver (bar). When the determination result is 20 ° C. or less, the microcomputer (b) sets the predetermined temperature (70 ° C.) to the predetermined result. When the temperature is 10 ° C. or less, the predetermined temperature (60 ° C.) is set. When the determination result is 10 ° C. or less, the microcomputer (b) sets the predetermined temperature (50 ° C.), and the wash water supplied to the preset temperature. At this time, the water temperature of the washing water to be heated is detected by the water temperature sensing unit (G) and heated to a predetermined water temperature, and the pump driving unit (E) is controlled by spraying the heated washing water to the tableware to cut the dishes. It will heat up.

상기와 같이 판단된 외기온도에 따라 급수된 세척수를 소정의 수온으로 가열하면서 식기가열이 완료되게 되면 상기 마이콤(나)에서는 배수단계(24)로 가서 펌프구동부(마)를 제어하여 상기 가열된 세척수를 배수하고, 이어서 건조단계(25)로 가서 송풍팬구동부(자)를 제어하여 송풍팬으로 외기를 흡입하여 소정의 온도로 가열된 식기에 송풍하여 식기를 건조시키고 완료하게 되는 것이다.When the dish is heated while heating the wash water supplied according to the outside temperature determined as described above to a predetermined water temperature, the microcomputer (b) goes to the drainage stage 24 and controls the pump driving unit e to control the heated wash water. After draining, and then go to the drying step 25 to control the blowing fan drive unit (s) to suck the outside air with the blowing fan is blown to the tableware heated to a predetermined temperature to dry and complete the tableware.

이상에서 설명한 바와같이 본 발명은 일련의 세탁행정완료후 건조시 외기의 온도를 감지하여 이 감지된 외기온도에 따라 가열온도를 설정하여 가열하되, 상기 가열되는 온도와 외기온도가 소정의 온도차를 유지하도록 하면서 건조를 하도록 함으로써, 실내온도의 변화에 의하여 야기되는 즉 외기온도(실내온도)와 가열온도의 차가 적거나 많음으로 인하여 건조효율 저하 혹은 불필요한 가열로 인한 전력낭비를 줄일 수 있는 효과를 제공하게 되는 것이다.As described above, the present invention senses the temperature of the outside air upon completion of a series of washing strokes and heats it by setting the heating temperature according to the detected outside temperature, while maintaining the predetermined temperature difference between the heated temperature and the outside temperature. By drying while drying, it is possible to reduce the drying efficiency or reduce power consumption due to unnecessary heating due to the small or large difference between the outside temperature (indoor temperature) and the heating temperature caused by the change of indoor temperature. Will be.

Claims (1)

일련의 세척행정인 세척, 헹굼행정완료 후 건조시, 소정의 수위로 세척수를 급수하고, 급수가 완료되면, 세척기의 외기 온도(실내온도)를 감지하는 외기온도감지단계(21)와, 상기 외기온도감지단계(21)에서 감지된 외기온도가 기설정된 소정의 온도이하인가를 판단하는 외기온도판단단계(22)와, 상기 외기온도판단단계(22)에서 온도 판단결과 상기 감지된 온도가 기설정된 소정의 온도이하 이면, 가열온도를 소정의 온도로 설정하여 급수된 세척수를 가열하는 가열단계(23)와, 상기 가열단계에서 가열이 완료되면 가열된 세척수를 배수하고, 송풍팬을 구동시켜 건조하는 건조단계(25)로 이루어지도록 한 것을 특징으로 하는 식기세척기의 건조온도 설정방법.When the washing and drying of a series of washing, rinsing after completion of the rinse stroke, the washing water is supplied to a predetermined level, and when the water supply is completed, the outside temperature sensing step 21 for detecting the outside temperature (indoor temperature) of the washing machine, and the outside temperature The outdoor temperature judging step 22 for determining whether the outside temperature detected in the illustrated sensing step 21 is equal to or less than a predetermined temperature and the temperature detected in the outside temperature judging step 22 are preset. When the temperature is lower than the predetermined temperature, the heating step 23 of heating the washing water supplied by setting the heating temperature to the predetermined temperature and draining the heated washing water when the heating is completed in the heating step, driving the blower fan to dry Drying temperature setting method of the dishwasher, characterized in that the drying step (25).
KR1019960060454A 1996-11-30 1996-11-30 A setting method for a dry temperature for a dishwasher KR0171519B1 (en)

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