KR20060022320A - Apparatus for heating foodstuff - Google Patents

Abstract

The present invention relates to a food heater for allowing various foods, including food ingredients or medicines, to be alternately and repeatedly heated by dry heat.

The present invention arranges the upper housing 12 and the lower housing 14 that are open to the opposite side above and below the stand 10, and forms a container for the heated object container 16 therebetween in the bottom portion 18. Provides a food heater to accommodate the heated object container 24 is formed a plurality of small through-holes (20). According to the present invention, a dry heat heater 32 for supplying high temperature dry air to the heated object container 24 is installed in the upper housing 12, and a sheath heater 34 is installed in the lower housing 14 at the bottom. Arranging the heated dispensing machine 36 and disposing the steam supplying vessel 40 on which the steam supplying pipe 38 extends toward the bottom of the center, and on the upper part of the steam supplying pipe 38; A thin disk-shaped steam supply valve 48 made of a flexible material covering the top of the c) is installed.

Food Heater, Dry Heater, Steam Heater, Dry Heater, Dryer.

Description

Food Heater {APPARATUS FOR HEATING FOODSTUFF}

1 is an overall cross-sectional view of the present invention.

Figure 2 is a partial perspective view of the present invention showing the container and the substructure of the food is put into the heating.

Figure 3a and Figure 3b is an enlarged cross-sectional view showing a state of supplying and blocking the heating steam to the dotted line portion of Figure 1 enlarged.

Explanation of Signs of Major Parts of Drawings

10 ... Stand 12 ... Upper housing

14 ... Hub housing 16 ... Heat storage container

18 ... bottom 20 ... through-hole

24 ... heated container 32 ... heated heater

34 ... sheath heater 36 ...

38 ... steam supply pipe 40 ... steam supply container

48 ... Steam supply valve

The present invention relates to a food heater, and in particular, a variety of foods, including ingredients or medicines such as heating by dry heat and steam by heating can be alternately repeated repeatedly to increase the heating effect of food It is about.

In general, a method of heating and processing food is a method of heating the food by dry heat directly applying hot heating air to the food to be heated or by adding steam by heating the food to the heated material. If the food contains a lot of water, you can choose the heating method by dry heat, and if the food contains a small amount of water, you choose the processing method by steam heat. However, dry heating and steam heating should be selected according to the processing mode of the object to be heated. Nevertheless, as in the case of red ginseng (紅 蔘), for example, red ginseng raw material is placed in a certain container and steamed using heated steam for a certain period of time, followed by hot air drying or solar heat. There are medicines or foods that require the use of a heating method that alternates steam heating and dry heating, such as drying to produce a degree.

In each case, conventionally, in the heater using dry heat heating, the mechanism which heats the to-be-heated object by supplying the heated air to the to-be-heated object from the upper part of the container in which the to-be-heated object intruded is known. In addition, it is known that the heating can be performed by supplying high temperature steam heat from the bottom of the container into which the heated object is infiltrated to the heated object through the through hole formed in the bottom of the container.                         

However, conventionally, no heater has been introduced to alternately heat the heated object by dry heat and steam heat.

The present invention has been made in view of such a conventional art, and provides a food heater which allows heating by dry heat and heating by steam heat alternately for various foods including ingredients or medicines. There is a purpose.

To this end, in the present invention, the upper and lower housings which are opened to the opposite side above and below the stand are disposed, and a heated container container is formed therebetween to form a heated container having a plurality of small holes formed on the bottom thereof. According to the present invention, there is provided a food heater which can be accommodated, and according to the present invention, a dry heater for supplying high-temperature dry air to a side of the object to be heated is installed in the upper housing, and a water heater equipped with a sheath heater on the bottom housing is installed. And a steam supply container with a steam supply pipe extending to the center bottom side on the tang, and a thin disk shaped steam supply valve made of a flexible material covering the upper portion of the steam supply pipe. .

Referring to the present invention in more detail based on the accompanying drawings as follows.

1 shows a food heater of the present invention. In the food heater of the present invention, the upper housing 12 and the lower housing 14 which are open to the opposite side on the upper and lower sides of the stand 10 are disposed, and the heated object container is disposed between the upper housing 12 and the lower housing 14. The storage chamber 16 is formed. The heated object container 16 is open at the top thereof, and a plurality of small through holes 20 are formed at the bottom portion 18, and a heated object container 24 made of heat-resistant glass having a handle 22 on the outer surface thereof. Can be accommodated.

Meanwhile, the upper housing 12 has a dry heat supply fan 26 and its hood so as to supply high-temperature dry air to the open upper side of the heated object container 24 accommodated in the heated object container chamber 16. In 28), a dry heater 32 composed of an electric heater 30 disposed below is installed.

The lower housing 14 is provided with a scrubber 36 having a sheath heater 34 mounted on the bottom thereof, and on the scrubber 36, a steam supply pipe 38 placed on the bottom of the scrubber 36 at the center thereof. A steam supply container 40 having a heat distribution container 24 is placed on the steam supply container 40.

In the lower side of the steam supply pipe 38 of the steam supply container 40, there are formed several communication ports 42 in communication with the interior of the water drawer 36 to flow the heated water in the water drawer 36. In the upper part of the steam supply pipe 38, a "+" type support 44 is formed integrally therein, and a fixing hole 46 is formed at the center of the support 44, and the flexibility of covering the upper part of the steam supply pipe 38 is provided. A fixed disk 50 having a thin disk-shaped steam supply valve 48 extending downward from the bottom thereof is inserted into and fixed to the fixing hole 46 of the support 44 so that the steam supply valve 48 is provided with a steam supply pipe 38. Is placed on top of the.

As described above, the present invention electrically controls the operation of the electric heater 30 and the dry heat supply fan 26 of the dry heat heater 32 and the sheath heater 34 of the water heater 36, and supplies water to the water heater 36. By adjusting the knob 54 of the control unit 52 to control the water supply to the water dispenser 36 and to allow the dry heater 32 and the water dispenser 36 to operate alternately.

The upper housing 12 of the stand 10 in which the heated object is injected into the heated object container 24 and the dry heater 32 is disposed so that the heating by dry heat and the heating by steam heat are alternately repeated. The dispensing machine 36 is accommodated in the to-be-heated container container 16 between the lower housings 14 which are arrange | positioned.

In the present invention, the heated object is first heated by dry heat, followed by heating by steam heat, and this heating process will be described as being alternately repeated.

First, the heated object infiltrated into the heated object container 24 is heated by dry heat. To this end, the dry heat supply fan 26 of the dry heat heater 32 disposed downward in the upper housing 12 operates, and the lower heat transfer heater 30 operates to infiltrate the blood to be heated 24. The heating material is heated by dry heat. The hot air supplied for heating for the dry heat is heated by heating the heated object in the heated object container 24 and through the through hole 20 formed in the bottom portion 18 of the heated object container 24. The thin steam supply valve 48 which moves to the lower side of the water container 24 but is disposed on the upper part of the steam supply pipe 38 extending from the water purifier 36 closes the upper part of the steam supply pipe 38 by air pressure to dry heat. The hot air supplied upon heating will block the rise of the steam supplied from the scrubber 36. Therefore, heating by steam heat is not performed in the process of heating the heated object in the heated object container 24 to dry heat by the high temperature air supplied by the dry heat heater 32.                     

After the heated object in the heated object container 24 is heated by the dry heat heater 32 for a predetermined time by the control unit 52, the operation of the dry heater 32 is controlled by the control unit 52. Is stopped. Thereafter, the water supplied to the scrubber 36 is concentratedly heated by the sheath heater 34 on the bottom thereof, whereby hot steam is generated and the communication port of the steam supply pipe 38 extending to the bottom side of the scrubber 36 ( The hot steam generated from the water circulated to the lower side of the steam supply pipe 38 through 42 is raised through the steam supply pipe 38 and the steam supply valve 48 disposed on the upper portion of the steam supply pipe 38 by the steam pressure. Heated by pushing the side of the upper side upward, the hot vapor is supplied to the bottom side of the heated object container 24 and the heated object through the through hole 20 formed in the bottom portion 18 of the heated object container 24. The heated object in the vessel 24 is heated by steam heat.

In this way, it is possible to heat various foods including food ingredients or medicines by dry heat and heat by steam heat through one heater, and the heated object in the heated object container 24 is heated by dry heat and steam heat. Heating is repeatedly performed alternately, and thus the desired heating effect can be obtained.

As described above, the present invention provides a food heater that allows various foods, including food ingredients or medicines, to be alternately and repeatedly heated by dry heat.

Claims (1)

The upper housing 12 and the lower housing 14, which are open to the opposite side on the upper and lower sides of the stand 10, are disposed, and the heated object container chamber 16 is formed therebetween, so that a plurality of small parts are formed in the bottom surface 18. In the food heater to accommodate the heated object container 24 formed with the through-hole 20, the dry heat heater 32 for supplying high-temperature dry air to the heated object container 24 side to the upper housing 12 To install the, the lower housing 14 is arranged on the bottom of the sheath heater 34 is placed in the dispensing equipment 36 and the steam supply pipe 38, the steam supply pipe 38 is extended to the central bottom side on the dispensing machine ( 40) disposed on the top of the steam supply pipe (38), the food heater, characterized in that by installing a thin disk-shaped steam supply valve (48) of flexible material covering the upper portion of the steam supply pipe (38).

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