KR20050119964A - Coating material of pspllium husk and food containing thereof - Google Patents

Abstract

The present invention relates to a chaff coating material and a food containing the same, and more particularly, chacha coating material coated with chachapi powder or chachapi granules as a coating agent, and the chachapi coating, such as biscuit, cookies, snacks (Snack) ), And a food containing a coating coating on the tea, such as Wehas, Pie, bread, bread.

An object of the present invention is to provide a chaff coating material coated with the coating material of the chaff blood in the form of a powder or granules. In another aspect, the present invention is to provide a food containing a chaff coating which can suppress foreign body feelings and unpleasantness in the mouth by adding the chaff coating to the food, such as biscuits, cookies, snacks, wehas, pies, bread, bread. For other purposes.

Foods containing the chaff coating material of the present invention can be easily ingested chaff blood containing a lot of dietary fiber as a coating. In the present invention, the chaff blood is coated so that the rapid swelling does not occur even when reacting with the saliva in the mouth food containing the chaff blood coating can be easily ingested without feeling foreign body or discomfort.

Description

Coating material of Pspllium husk and food containing thereof

The present invention relates to a chaff coating material and a food containing the same, and more particularly, chacha coating material coated with chachapi powder or chachapi granules as a coating agent, and the chachapi coating, such as biscuit, cookies, snacks (Snack) ), And a food containing a coating coating on the tea, such as Wehas, Pie, bread, bread.

Chapinae is a shell of plantain seeds belonging to the plantain family. More specifically, the plantain seeds, a plant that grows wild in the wild, are usually called chaeon (車前子). Cha blood contains a lot of dietary fiber, and when put in water, it forms a mucus layer, forms a gel-like shape, and has a property of absorbing a large amount of moisture like a sponge.

Dietary fiber is a food ingredient that is not digested by the digestive enzymes of the human body, while lowering the digestive absorption of other nutrients, and itself is not digested and absorbed. However, these days, due to the westernization of diet, excessive nutrients are increasing adult diseases such as obesity, high blood pressure, diabetes. This adult disease is caused by excessive nutrients ingested in the human body, so it is necessary to suppress excessive nutrients in the human body. At this time, since dietary fiber inhibits digestion and absorption of nutrients in the human body, the importance of dietary fiber is gradually increasing not only in the food related field but also in the pharmaceutical and pharmaceutical fields in order to prevent the aforementioned adult diseases.

Dietary fiber has a number of characteristics, the main action of which is as follows. First, since dietary fiber has swelling characteristics that swell when water is absorbed, it gives a feeling of satiety and prevents excessive food intake. Second, dietary fiber stimulates the digestive system due to the formation of gel (Gel) while absorbing water, shortens the passage time of food digestive system to facilitate digestion, and increases bowel movement. Third, it affects fat metabolism, regulates body fat, and promotes the excretion of unnecessary waste in the human body by promoting the excretion of foreign substances in the body. Fourth, promote the proliferative action of intestinal lactic acid bacteria.

In addition to the high content of dietary fiber as well as the superior content of water-binding ability, the chaff blood swells 40 to 45 times its original volume to form gel. Therefore, if you swallow the cha blood directly with water, there is no big problem, but if it stays in the mouth a little, the cha cha blood reacts with the saliva, so that the foreign body and discomfort increases.

As mentioned above, the chaff is used as a good constipation improving material for constipation patients because it contains a lot of dietary fiber, and its utilization is gradually increasing in hospitals and health food-related companies.

Accordingly, the applicant of the present invention also makes it easy to ingest tea blood by adding it to a food such as biscuits, cookies, snacks, sauces, pies, breads, and breads as powder or granules. However, these foods are usually crushed by the teeth in the mouth and then sent up through the esophagus.The food containing the chaff is crushed by the teeth in the mouth and then passed to the esophagus. By swelling by the food, such as sticking to the neck, gums, mouth, etc., foreign matters and discomfort are increased.

Meanwhile, as a related art of the present invention, Korean Patent Application No. 1996-0016073 discloses a powdered drink containing a tea shell and a manufacturing method thereof, which is added to the powdered drink to add a tea shell to the powdered beverage. The technical composition of the present invention is different from the present invention, which is to improve the sedimentation property, and is a food containing the chaff coating and the chaff coating which is coated with the coating material of the chaff in the form of powder or granules.

The present invention devised to solve the above-mentioned problem is an object of the present invention is to provide a chaff coating material coated with a coating material of the chaff blood in the form of a powder or granules.

In another aspect, the present invention is to provide a food containing a chaff coating which can suppress foreign body feelings and unpleasantness in the mouth by adding the chaff coating to the food, such as biscuits, cookies, snacks, wehas, pies, bread, bread. For other purposes.

Foods containing the chaff coating material of the present invention can be easily ingested chaff blood containing a lot of dietary fiber as a coating. In the present invention, the chaff blood is coated so that the rapid swelling does not occur even when reacting with the saliva in the mouth food containing the chaff blood coating can be easily ingested without feeling foreign body or discomfort.

In order to solve the above-mentioned object, the coating material of the cell of the present invention may be obtained by coating the cell body blood with the coating material as the core material.

In the present invention, the chaff blood may be obtained by coating the chaff blood powder or granules with a coating agent after powdering or granulating the chaff blood material.

In the present invention, a method for obtaining powder or granules of the chaff blood from the chaff blood material can be obtained by conventional powder or granulation methods in the field of the present invention. In the present invention, such a powdering or granulation method is sufficient if those skilled in the art can be used appropriately, and in the present invention to obtain the chaff blood powder or granules from the chajepi raw material is not an essential constituent step of the present invention will be omitted below the details. do.

In the present invention, the coating agent used to coat the chaff blood powder or granules to obtain the chaff blood coating may be used as long as it is a conventional food or pharmaceutical acceptable coating agent. More preferably food or pharmaceutical acceptable, it is preferable to use a coating that can be dissolved in the stomach. As an example of such a coating agent in the present invention, any one selected from sugar liquids, gelatin, gum arabic, chocolate, titanium dioxide, etc., which are already widely used in the market can be used.

When coating the chaff powder or granules with the coating agent in the present invention, the chaff blood powder or granules may be sprayed with a coating agent or coated using a coating pan.

On the other hand, the present invention includes a food containing the above-mentioned coating material for the chaff of the food containing grain flour as a main ingredient.

In the food containing the chaff coating material of the present invention, the chaff coating material may be contained in an amount of 0.01 to 20%, more preferably 0.1 to 10% by weight of the food.

In the food containing the chaff coating of the present invention, if the chaff coating is less than 0.01% by weight of the food, it is not meant to add chaff skin to the food, and when used above 20%, the functionality of the food is increased by the excess chacha coating. May decrease. Therefore, the chaff coating material in the food containing the chaff coating material of the present invention is preferably contained 0.01 to 20% by weight of the food.

In the present invention, the food can be used in general, as long as the food is mainly composed of grain flour. More preferably, the grain powder is the main material, it is good not to contain moisture. The grain flour may be any one or more selected from oatmeal, rice flour, wheat flour, barley flour, brown rice flour, glutinous rice flour, corn flour, potato flour, sweet potato powder, soy flour and the like. That is, each of these grain flours may be used alone, or a mixture of two or more thereof may be used. In addition, the present invention represents any one selected from biscuits, cookies, snacks, sauces, pies, breads, and breads as one example of foods based on such grain flour.

On the other hand, the food containing the chaff coating material of the present invention is a grain material as the main material, in addition to the chaff coating material can be added by selecting a food acceptable ingredients. As an example of such a subsidiary material, any one or more selected from dietary fiber powder, sugars, vitamins, peanuts, cheese, egg white (egg), cocoa powder, and chocolate powder can be used. In the sugar, any one or more selected from sugars such as sugar, fructose, lactose and oligosaccharide may be used. In the present invention, such a subsidiary material may be carried out by those skilled in the art to be appropriately added in a predetermined content, and thus the detailed description thereof will be omitted.

Hereinafter, the content of the present invention will be described in detail through examples and test examples. However, these are only examples of the present invention for explaining the present invention in more detail, and the scope of the present invention is not limited thereto.

<Example 1> Preparation of the chaff blood coating

The chapel blood was powdered with a roller to 120 mesh or less. Then, the coating liquid gelatin was applied to the chaff powder using a spray dryer to obtain the chaff powder coating.

<Example 2> Preparation of the chaff blood granule coating

The original material of the chaser was powdered with a roller to 120 mesh or less. Then, the granules were obtained from the granules, and then the granules were coated by applying gelatin, which is a coating liquid, using a coating pan and a spray dryer.

Example 3 Preparation of Cookies Containing Chaff Blood Powder Coatings

Flour dough was obtained by mixing 20% by weight of fats and oils in 30% by weight of flour. The cookie composition was prepared by adding 2.0% by weight of vitamin B1, 2.0% by weight of vitamin B2, 2.0% by weight of vitamin E, 25% by weight of dietary fiber powder, 5% by weight of eggs, 10% by weight of sugar, and 4.0% by weight of peanut. It was.

Then, the char-coated powder coating obtained in Example 1 was added to 0.5% by weight of the cookie composition and baked in an oven at 150 to 190 ° C. to prepare a cookie containing the char-coated coating.

Example 4 Preparation of Cookies Containing Chaff Granule Coating

The cookie containing the chaff coating granules coating was prepared in the same composition and method as Example 3, except that the chaff coating granule coating obtained in Example 2 was added 0.5% by weight of the cookie composition.

Test Example 1 Sensory Evaluation

Cookies containing the chaff coatings prepared in Examples 3 and 4 and the cookies prepared according to Example 3 without containing the chaff coatings were used as a control group. Sensory evaluation such as foreign body feeling, overall acceptability, and the results are summarized in Table 1 below.

In the sensory evaluation, 30 sensory test personnel (15 men and women each) who worked in the food-related field for more than 3 years were measured by the 5-point grading method after ingesting the cookie and the control cookie of the example containing the coating material of the chaff. will be.

Cookies prepared according to Examples 3 and 4, as shown in Table 1, can be seen that there is no significant difference from the normal cookie of the control group in taste and foreign body.

Table 1. Sensory Test Results of Examples and Control Cookies

Item flavor* Foreign body * Overall preferences * Example 3 4.2 3.95 4.075 Example 4 4.3 4.0 4.2 Control 4.2 3.9 4.05

* The higher the value, the better.

<Test Example 2> Taking effect

Measuring the bowel effect after taking the cookie prepared by the method of Example 3 without containing the chaff coating as a control and the cookie containing the chaff coating prepared in Examples 3 to 4 and the results are shown below Table 2 is summarized.

In the above, the dose evaluation of the bowel effect according to the food is added to 20 adult women aged 20 to 45 years, 200g per day of the cookies of the example and the control group for a week, "weekly bowel movement is good", The results were obtained by checking the items "usually" and "failed well".

Table 2. Dosage Results for Examples and Control Cookies

Item A B C Example 3 14 5 One Example 4 13 5 2 Control 4 7 9

A: You have a good bowel movement. B: Normal C: Poor bowel movement

As shown in Table 1 of the test example, the cookie containing the chaff skin coating of the present invention does not cause rapid swelling even when reacted with saliva in the mouth, and thus, the cookie containing a chaff coating containing a large amount of dietary fiber can be easily consumed without foreign matter or discomfort. have. This can be easily consumed with foods containing the coating material of the chaff not only in cookies but also in other foods.

In addition, as shown in Table 2 of Test Example 2, the person who ingested the cookie containing the coating material of the present invention for a certain period of time can be seen that the bowel movement is better than the person who did not take the coating material.

As described above, although described with reference to a preferred embodiment of the present invention, those skilled in the art will be variously modified and modified within the scope of the present invention without departing from the spirit and scope of the present invention described in the claims below. It will be appreciated that it can be changed.

Claims (7)

The coating material of the coating material of which the coating material is coated with the coating material as the core material. The method of claim 1, wherein the chaff blood is chaff blood coating, characterized in that the chaff blood powder or chaff blood granules. The coating layer of claim 1, wherein the coating agent is food or pharmaceutically acceptable. In foods based on grain flour, Food containing the coating material of claim 1 of claim 1. The food product of claim 4, wherein the grain flour is at least one selected from oatmeal, rice flour, flour, barley flour, brown rice flour, glutinous rice flour, corn flour, potato flour, sweet potato powder, and soy flour. The food product according to claim 4, wherein the cha layer coating comprises 0.01 to 20% by weight of the food. 5. The food of claim 4, wherein the food is any one selected from biscuits, cookies, snacks, sauces, pies, breads, and breads.