KR20050101083A - Mugwort and Brown Rice Noodles for Food - Google Patents

Abstract

The present invention relates to a method of forming as a mugwort brown rice rice noodles for food, and more specifically, two kinds of mugwort brown rice should be powder and the two components of mugwort brown rice have different ingredients to easily mix into two kinds of nutritious noodles food. The only way to ingest in humans should be noodles.

To this end, in order to process the mugwort brown rice powder, wormwood is finely pulverized and dried in a drying room to make a powder, and the brown rice is powdered in a powder mill to mix the two ingredients of mugwort brown rice.

After the above step, kneading two kinds of mugwort brown rice powder in proportion and mixing the dough into noodles and kalguksu. Step by mixing the two ingredients of mugwort brown rice in the molding machine and mixing them with nutritious noodles. And cooking at home, consumers can easily eat at the high nutritional level

Description

Mugwort and brown rice noodle for food {omitted}

[Description below]

Flour noodles on the market are low-nutrition noodles.

Mugwort and brown rice mixed noodles in the following notation is a nutritious food.

The present invention is mugwort, brown rice, more specifically mugwort, brown rice noodle is nutritious food, so that the mugwort and brown rice can be processed and mixed in order to be easily ingested by the human body. The purpose is to make brown rice rice noodles with mugwort and brown rice noodle with primary and secondary blended dough according to the ratio by processing the powder into a machine to make powder by drying in a drying room As a single wheat flour on the market, mugwort and brown rice noodles are unusual foods compared to low-nutrition foods.

According to the description of the general ingredient table, brown rice is 7.8g of carbohydrates, but it is not included in mugwort, but iron is distributed in mugwort and two kinds of mugwort rice are variously distributed.

Next, if you want to mix the two types of brown rice wormwood ingredients to be easily ingested by people anywhere from time to time, brown rice and wormwood should be powdered, and each of them is powder processed to produce noodles and kalguksu food.

However, the flour noodles on the market are minutely distributed, so it is unreasonable for nutrition, but it is a problem for nutrition intake.

The food of the present invention, mugwort, brown rice, noodle food, if there is a component of mugwort and brown rice in the component analysis table described in the above table, other ingredients are also distributed, and the main ingredients are mixed and commercialized as a food of the invention as the purpose of the food of the invention. .

As such, the present invention for achieving the purpose is made of a special food of food, mugwort, brown rice noodles If you take a long-term food is good for vitality, it contains a large amount of ingredients are good for the human body, so the way to consume it is made of brown rice If you mix the powder and produce it with noodles, it is an unusual food.

Detailed description of the table below is as follows.

Mugwort and brown rice ingredients listed in the table are distributed differently, so if mugwort ingredients are mixed with brown rice ingredients, it is a good nutritious food, so it is necessary to make mugwort powder, so it is finely pulverized in a machine and dried in a drying room to make powder machine powder and mixed with strong aggregated brown rice flour If the dough is distributed to the molding machine as a noodle food on the market, it can be eaten by restaurants and homes and eaten as nutritious mugwort and brown rice noodles.

As described above, the present invention is a method of allowing the human body to intake noodles mixed with mugwort and brown rice powder, and kneading mugwort and brown rice flour to be processed into noodles in a molding machine so as to easily ingest into the human body. This will give a great vitality to people.

Brown rice rice carbohydrate 7.8g, protein 7.4g, lipid 3.0g ash 1.3g, vitamin B 1.6mg vitamin B1 0.54mg, vitamin B2 0.06mg, niacin 4.5mg, potassium 250mg, phosphorus 300mg calcium 10mg, mugwort component protein 5.2g, 0.8g of lipid, 10.9mg of iron, 6.9g of sugar, 70mg of calcium 93mg, vitamin B1 0.12mg, vitamin B2 0.23mg, niacin 1.5mg, vitamin A 695RE It is a two-component food that is ingested in humans and greatly nourish. .

Claims (1)

Food mugwort and brown rice noodle is a characteristic food-shaped high-quality aquaculture product. Mugwort is finely pulverized and dried in a drying room to process the powder. Food stage Mugwort, brown rice rice Noodles made of food mugwort, brown rice noodle, food-specific mixed dough kneaded rice grinder in the molding machine Kalguksu step is a method of forming a food characterized in that consisting of.