KR20050086331A - The egg fry in plate for packing - Google Patents
The egg fry in plate for packing Download PDFInfo
- Publication number
- KR20050086331A KR20050086331A KR1020040012852A KR20040012852A KR20050086331A KR 20050086331 A KR20050086331 A KR 20050086331A KR 1020040012852 A KR1020040012852 A KR 1020040012852A KR 20040012852 A KR20040012852 A KR 20040012852A KR 20050086331 A KR20050086331 A KR 20050086331A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- present
- packing
- gimbap
- synthetic resin
- Prior art date
Links
- 238000012856 packing Methods 0.000 title claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 14
- 235000021189 garnishes Nutrition 0.000 claims abstract description 12
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 11
- 239000000057 synthetic resin Substances 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 14
- 241000195493 Cryptophyta Species 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000011120 plywood Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000219495 Betulaceae Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/16—Disinfection, sterilisation or deodorisation of air using physical phenomena
- A61L9/18—Radiation
- A61L9/20—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/16—Disinfection, sterilisation or deodorisation of air using physical phenomena
- A61L9/18—Radiation
- A61L9/20—Ultraviolet radiation
- A61L9/205—Ultraviolet radiation using a photocatalyst or photosensitiser
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/16—Disinfection, sterilisation or deodorisation of air using physical phenomena
- A61L9/22—Ionisation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2209/00—Aspects relating to disinfection, sterilisation or deodorisation of air
- A61L2209/10—Apparatus features
- A61L2209/14—Filtering means
Landscapes
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
본 발명은 음식물의 표면에 얹혀져 음식을 아름답게 꾸며 음식이 돋보이게 하고 식욕을 도구며 음식의 품위를 높여주기 위한 고명이나 김밥의 속 재료로 사용되는 지단을 사용에 적합하도록 일정하고 균일한 두께로 가공하고 대량으로의 유통이 가능하고 보존 및 취급이 용이하도록 합성수지제의 포장 용기에 진공 포장시킨 포장용 지단에 관한 것이다.The present invention is placed on the surface of the food to decorate the food beautifully, to make the food stand out, the appetite, and to improve the quality of the food to process the algae used as a material of the garnish or gimbap to a uniform and uniform thickness to suit the use and The present invention relates to a pouch for packing which is vacuum packaged in a packaging container made of synthetic resin so that it can be distributed in a large amount and can be easily stored and handled.
Description
본 발명은 음식물의 표면에 얹혀져 음식을 아름답게 꾸며 음식이 돋보이게 하고 식욕을 도구며 음식의 품위를 높여주기 위한 고명이나 김밥의 속 재료로 사용되는 지단을 사용에 적합하도록 일정하고 균일한 두께로 가공하고 대량으로의 유통이 가능하고 보존 및 취급이 용이하도록 합성수지제의 포장 용기에 진공 포장시킨 포장용 지단에 관한 것이다.The present invention is placed on the surface of the food to decorate the food beautifully, to make the food stand out, the appetite, and to improve the quality of the food to process the algae used as a material of the garnish or gimbap to a uniform and uniform thickness to suit the use and The present invention relates to a pouch for packing which is vacuum packaged in a packaging container made of synthetic resin so that it can be distributed in a large amount and can be easily stored and handled.
통상적으로 떡국이나 각종 찜 등의 한국 전통의 음식에는 음식을 아름답게 꾸며 음식이 돋보이게 하고 식욕을 도구며 음식의 품위를 높여줄 수 있도록 지단 등을 이용한 고명이 적용되고 있으며 이외에도 김밥을 만들기 위해 김밥의 속 재료로 단무지, 우엉, 당근 외에도 길게 자른 지단이 적용되었다.Traditionally, Korean traditional foods such as Tteokguk and various steamed dishes are applied with garnishes such as Zidane to make food beautiful, make appetite, appetite and enhance the quality of food. In addition to pickled radish, burdock and carrots, long-cut zidane was applied.
하지만 기존에는 지단 자체를 포장 상태로 제품화한 것이 알려지지 않아 고명이나 김밥용에 계란을 적용하기 위해서는 음식을 만드는 사람이 필히 날계란을 깨서 지단을 만들고 이를 다시 고명이나 김밥용에 맞도록 일정한 크기로 절단하여 사용하여야만 하는 것이어서 음식의 제조에 번거로움을 초래 하였으며,However, in the past, it is not known that Zidane itself is packaged in a packaged state, so in order to apply eggs to garnish or gimbap, food makers must break raw egg and make algae and cut it to a certain size for garnish or gimbap. It has to be used, causing inconvenience in the manufacture of food,
그 외에도 특히 김밥 전문점 등에서는 대량으로 신속하게 음식을 만들어야 하므로 일일이 지단을 지지고 절단하는 과정이 음식의 제조를 지연시키고 번거롭게 하는 결과를 초래하여 생산성과 매출에 지장을 주는 요인이 되었던 것이다.In addition, in particular, the gimbab specialty stores have to make food in large quantities quickly, and the process of supporting and cutting the ground is delayed and cumbersome, which is a factor that affects productivity and sales.
또한 가정에서 만드는 지단은 대개 원형으로 구성되어 고명이나 김밥에의 적용 시 길이가 긴 중간 부분만이 주로 이용되고 길이가 짧은 자투리 부분은 대개 작업자가 취식하거나 다른 용도로 사용하게 되는 것이어서 재료의 로스가 많아 비경제적인 문제가 있었다.In addition, the home ground is usually composed of a circular shape. When applying to garnish or gimbap, only the middle part of the long length is mainly used, and the short length part is usually used for eating or other purposes by workers. There were many economic problems.
본 발명은 상기한 제반 문제점을 해결하기 위해, 계란을 고명이나 김밥의 속재료로 사용될 수 있도록 일정하고 균일한 두께를 갖는 지단으로 구성하되 대량으로의 유통이 가능하고 보존 및 취급이 용이하도록 합성수지제의 포장 용기에 진공포장하여, 김밥 제조나 고명의 제조 작업을 수월하게 하며, 유통 과정에서도 보존 및 취급을 원활하게 할 수 있는 포장 지단을 제공하는 데에 목적이 있다.In order to solve the above problems, the present invention is composed of algae having a constant and uniform thickness so that the eggs can be used as a material of garnish or gimbap, but it can be distributed in large quantities and made of synthetic resin to facilitate preservation and handling. The purpose of the present invention is to provide a packing ground that can be easily vacuum-packed in a packaging container to facilitate the production of gimbap or garnish, and can be easily preserved and handled even during distribution.
도 1은 본 발명에 의한 포장용 지단의 구성 예시를 보인 사시도이고, 도 2는 본 발명에 의한 지단을 고명용으로 얇게 구성한 예를 보이는 사시도이며, 도 3은 본 발명에 의한 지단을 김밥용으로 두껍게 구성한 예를 보이는 사시도를 보이는 것으로,1 is a perspective view showing an example of the configuration of the plywood for packaging according to the present invention, Figure 2 is a perspective view showing an example of a thin configuration of the plywood according to the present invention for garnish, Figure 3 is thick for the gimbap according to the present invention for gimbap By showing a perspective view showing the configuration example,
이하 본 발명에 의한 일 실시 예를 첨부된 도면을 참조하여 더욱 상세하기 기술한다.Hereinafter, an embodiment according to the present invention will be described in more detail with reference to the accompanying drawings.
본 발명의 지단(20)은 기계적 장치를 이용하여 대량으로 사각형태의 지단을 제조하게 되는 것으로 지단의 두께는 2∼5mm 이내로 구성하여 고명용 또는 김밥용으로 구분되게 제조한다.Zidane 20 of the present invention is to produce a large amount of rectangular ground jidang using a mechanical device, the thickness of the jidung is composed of less than 2 ~ 5mm to be manufactured for high name or gimbap.
상기 지단(20)의 길이는 주로 김밥의 평균 길이를 감안하여 설정되며 지단이(20)이 수용되는 용기체(12)의 규격도 이에 따라 설정된다.The length of the ground tip 20 is mainly set in consideration of the average length of gimbap, and the size of the container body 12 in which the ground tip 20 is accommodated is set accordingly.
또한 상기 지단(20)은 일정 기간 안정된 보존을 위해 진공 포장으로 유통되며 제조 시에 산화(酸化) 가능성의 유발을 방지하기 위해 기름을 사용하지 않을 수 있다.In addition, the ground 20 is distributed in a vacuum package for a stable storage for a certain period of time and may not use oil to prevent the possibility of oxidation (oxidation) during manufacturing.
도 1에 도시된 바와 같이, 상술한 제조된 지단(20)은 포장용기(10)내에 적층상태로 수용된다.As shown in FIG. 1, the above-described manufactured ground ends 20 are accommodated in a stacked state in the packaging container 10.
상기 포장용기(10)는 합성수지 필름으로 된 밀봉시트(11)와 합성수지로 구성되며 물건을 담을 수 있도록 용기형상으로 형성되는 정 또는 직사각형의 용기체(12)로 구성되며, 상기 밀봉시트(11)는 진공 포장 시 상기 포장용기의 주위테두리와 고주파 접착되어 밀봉 포장된다.The packaging container 10 is composed of a sealing sheet 11 made of a synthetic resin film and a synthetic resin and composed of a positive or rectangular container body 12 formed in a container shape to hold an object, and the sealing sheet 11 When the vacuum packaging is high frequency adhesively bonded to the surrounding border of the packaging container is sealed packaging.
상기 밀봉시트(11)와 용기체(12)는 양자 공히 합성수지로서 만들어질 수 있다.The sealing sheet 11 and the container body 12 may both be made of synthetic resin.
보통 밀봉시트(11)는 외력에 의한 변형성이 좋고 밀봉포장에 적합한 합성수지 필름 등으로 만들어지며, 예를 들면 나일론과 폴리프로필렌수지의 합성에 의해 만들어질 수 있다.Usually, the sealing sheet 11 is made of a synthetic resin film or the like, which is deformable by external force and is suitable for sealing packaging. For example, the sealing sheet 11 may be made by synthesis of nylon and polypropylene resin.
상기 용기체(12)의 경우에는 지단(20)을 안정된 상태로 담을 수 있고 일정한 형태의 유지가 가능하도록 일정한 경도를 갖는 합성수지로 만들어지며, 예를 들면 폴리프로필렌수지로 만들어질 수 있다.In the case of the container body 12, the ground end 20 can be contained in a stable state and made of a synthetic resin having a certain hardness so as to be able to maintain a certain form, for example, it can be made of polypropylene resin.
이렇게 처리된 지단(20)은 상기 용기체(12)에 담겨진 후 밀봉시트(11)가 용기체(12)의 주위 테두리와 고주파 접착을 통해 진공상태로 밀봉 포장된다.The ground end 20 thus treated is contained in the container body 12, and then the sealing sheet 11 is sealed and vacuum-packed through the high-frequency adhesion with the peripheral edge of the container body 12.
이와 같이 진공 포장되는 본 발명의 지단은 냉장보관을 통해 일정 기간 변질없이 유통 가능하게 되며 사용자는 음식의 종류에 맞는 용도의 지단을 구입하여 개봉한 후 그 자리에서 바로 절단하여 고명이나 김밥의 속재료로 사용 가능하게 됨으로써 음식이 신속 간편하게 제조될 수 있고 지단(20)의 전 부분을 모두 이용할 수 있어 지단의 로스가 없어 경제적인 사용이 가능하게 되는 것이다.The algae of the present invention vacuum-packed as described above can be distributed without alteration for a certain period of time through refrigerated storage. By being able to use the food can be quickly and easily manufactured and all parts of the ground al 20 can be used, so there is no loss of ground algae, and economical use is possible.
이상과 같은 본 발명은 계란을 고명이나 김밥의 속 재료로 사용될 수 있도록 일정하고 균일한 두께를 갖는 지단으로 구성하고 이를 대량으로의 유통이 가능하고 보존 및 취급이 용이하도록 합성수지제의 포장 용기에 진공 포장하여 제품화함으로써 김밥 제조나 고명의 제조 작업을 수월하게 하며, 유통 과정에서도 보존 및 취급을 원활하게 할 수 있는 효과를 갖게 되는 것이다.The present invention as described above is composed of the algae having a constant and uniform thickness so that the egg can be used as a material of garnish or gimbap, vacuum in a packaging container made of synthetic resin so that it can be distributed in large quantities and easy to store and handle. Packaging and commercialization facilitates the production of gimbap or garnish, and has the effect of smoothing the preservation and handling in the distribution process.
이상과 같이 본 발명을 바람직한 실시 예에 따른 도면에 의해 설명하였으나, 본 발명은 도시되고 설명 된 실시 예에 의한 구성 및 작용으로 한정되는 것이 아님은 물론이며 모든 적절한 변경도 본 발명의 범위에 속하는 것으로 간주되어야 할 것이다.As described above, the present invention has been described with reference to the preferred embodiments, but the present invention is not limited to the configuration and operation according to the illustrated and described embodiments, and all appropriate modifications are within the scope of the present invention. Should be considered
도 1은 본 발명에 의한 포장용 지단의 구성 예시를 보인 사시도.1 is a perspective view showing an example of the configuration of the plywood for packaging according to the present invention.
도 2는 본 발명에 의한 지단을 고명용으로 얇게 구성한 예를 보이는 사시도.Figure 2 is a perspective view showing an example in which the alder according to the present invention is thinly configured for high life.
도 3은 본 발명에 의한 지단을 김밥용으로 두껍게 구성한 예를 보이는 사시도.Figure 3 is a perspective view showing an example thickly configured for gimbap according to the present invention.
※ 도면 중 주요부분에 대한 부호의 설명 ※※ Explanation of code for main part of drawing ※
10:포장용기10: Packing container
11:밀봉시트11: Sealed sheet
12:용기체12: container
20:지단20: Zidane
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040012852A KR20050086331A (en) | 2004-02-25 | 2004-02-25 | The egg fry in plate for packing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040012852A KR20050086331A (en) | 2004-02-25 | 2004-02-25 | The egg fry in plate for packing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20050086331A true KR20050086331A (en) | 2005-08-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040012852A KR20050086331A (en) | 2004-02-25 | 2004-02-25 | The egg fry in plate for packing |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20050086331A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018128334A1 (en) * | 2017-01-05 | 2018-07-12 | 박경도 | Cooked rice package for kimbap |
-
2004
- 2004-02-25 KR KR1020040012852A patent/KR20050086331A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018128334A1 (en) * | 2017-01-05 | 2018-07-12 | 박경도 | Cooked rice package for kimbap |
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