KR20050058561A - Liquid composition of chrysanthemum sibiricum easy to drink - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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Abstract
본 발명은 구절초를 주성분으로 하는 음용이 용이한 구절초 액상 조성물에 관한 것으로, 본 발명에서는 구절초 16∼20 중량부; 쑥 12∼15 중량부; 당귀 3∼6 중량부; 대추 1∼5 중량부; 생강 1∼5 중량부를 포함하는 원료혼합물에, 정제수 30∼100 중량부를 가하여 100∼120℃로 8∼12시간 추출하여 얻은 음용이 용이한 구절초 액상 조성물이 제공된다. 본 발명에 따른 구절초 액상 조성물은 맛과 향이 개선되어 누구나 쉽게 음료로 이용할 수 있으며, 구절초 및 조성물에 함유된 다른 성분들의 고유 효능에 따라 부인병과 위장병 등에 효과가 있는 건강음료로 이용될 수 있다. The present invention relates to an easy-to-drink Gujeolcho liquid composition containing Gujeolcho as a main component, and in the present invention, 16 to 20 parts by weight of Gujeolcho; Mugwort 12-15 weight part; Angelica 3-6 parts by weight; 1 to 5 parts by weight of jujube; Drinking liquid gujeolcho liquid composition obtained by adding 30 to 100 parts by weight of purified water to the raw material mixture containing 1 to 5 parts by weight of ginger and extracted for 8 to 12 hours at 100 to 120 ℃. Gujeolcho liquid composition according to the present invention is improved in taste and aroma anyone can easily be used as a drink, according to the inherent efficacy of Gujeolcho and other components contained in the composition can be used as a health drink effective in gynecological diseases and gastrointestinal diseases.
Description
본 발명은 구절초를 주성분으로 하는 음용이 용이한 구절초 액상 조성물에 관한 것이다. The present invention relates to an easy-to-drink Gujeolcho liquid composition containing Gujeolcho as a main component.
구절초(九折草, Chrysanthemum sibiricum Fischer)는 국화과(compositae)에 속하는 다년생 초본으로, 음력 9월 9일에 꺾어서 약을 만든다 하여 붙여진 이름으로 5월 단오에는 줄기가 5 마디가 되고 음력 9월9일에는 9 마디가 된다하여 구절초(九節草)라 쓰기도 하며 주로 부인병에 좋다하여 선모초(仙母草)라 부르기도 한다. 구절초는 분류상 넓은잎구절초, 가는잎구절초, 잡종구절초, 울릉국화, 낙동구절초, 한라구절초 등으로 나뉘는데, 한라구절초와 울릉국화는 지역 특산으로 그 지역의 생태적 환경에 적응된 것으로 본다.Guryolcho (九折 草, Chrysanthemum sibiricum Fischer) is a perennial herb belonging to the compositae , named after making a medicine on September 9 by the lunar calendar. There are nine nodes in the phrase, Gujeolcho (九 節 草) is also used as a good for women's disease is called Sunmocho (仙 母 草). Gujeolcho is divided into broad leaf gujeolcho, thin leaf gujeolcho, hybrid gujeolcho, Ulleung chrysanthemum, Nakdong gujeolcho, and Halla gujeolcho.
구절초는 예로부터 월경장애, 부인 대하증 등의 부인병에 효과가 있고 수족냉증, 위냉 등의 냉증과 위장질환에도 효과가 있는 것으로 알려져 있으며, 주로 민간 약으로 줄기와 잎을 가을에 채취하여 고아서 환을 만들거나 달여서 사용하였다. 김 등은 이러한 민간에 전해져 오는 구절초의 효능을 동물실험을 통해 밝힌 바 있다 (김종호·안덕균, 1989, 대한본초학회지, 4권, 1호). Gujeolcho has long been known to be effective for menstrual disorders such as dysmenorrhea and gynecological disorders. It is also known to be effective for cold and gastrointestinal disorders such as cold hands and feet, and gastrointestinal tract. Or decoction was used. Kim et al. Have revealed the efficacy of gujeolcho that has been handed down to the public through animal experiments (Kim Jong-ho and An Deok-kyun, 1989, Journal of the Korean Herb Society, Volume 4, No. 1).
구절초와 관련하여 한국 특허공개 10-1992-9310호에서는 자연산 구절초의 꽃송이, 잎, 줄기, 뿌리를 주원료로 하는 구절초 차의 제조방법을 기술하고 있다. In connection with Gujeolcho, Korean Patent Publication No. 10-1992-9310 describes a method for producing Gujeolcho tea, which is mainly composed of wild flowers, leaves, stems, and roots of Gujeolcho.
상기한 바와 같이 구절초는 오랜 민간요법을 통해 부인병, 특히 냉한 체질에서 오는 부인병과 위장병에 효과가 있는 것으로 알려져 있고 최근 그 효과가 과학적으로 규명되기도 하였으나, 지금까지 그 이용방법은 상당히 제한적이어서 널리 이용되지 못하고 있었다. As mentioned above, Gujeolcho has been known to be effective for women's diseases, especially gynecological diseases and gastrointestinal diseases from cold constitution through long folk remedies. Recently, the effects have been scientifically identified, but until now, the method of use is very limited and is not widely used. I wasn't.
본 발명은 구절초를 주성분으로 하는 식음료 조성물에 관한 것으로, 본 발명에서는 간편하고 손쉬운 방법으로 구절초를 이용할 수 있도록 구절초에 쑥, 당귀 등의 약재 및 식품소재들을 특정 비율로 혼합하여 수(水)추출한 맛과 향이 개선된 구절초 액상 조성물을 제공하고자 한다. The present invention relates to a food and beverage composition containing Gujeolcho as a main component, and in the present invention, water and water extracted by mixing medicinal herbs such as mugwort, tangui, and food ingredients at a specific ratio so that Gujeolcho can be used in a simple and easy way. To provide a Gujeolcho liquid composition with improved flavor.
또한, 본 발명의 구절초 조성물은 부인병과 위장병 등에 대한 구절초의 효능은 강화하면서도 단미제의 장기복용에서 올 수 있는 부작용을 막는 것을 목적으로 한다. In addition, the Gujeolcho composition of the present invention aims to prevent side effects that may come from long-term use of sweetener while enhancing the efficacy of Gujeolcho against gynecological diseases and gastrointestinal diseases.
본 발명에서는, 구절초 16∼20 중량부; 쑥 12∼15 중량부; 당귀 3∼6 중량부; 대추 1∼5 중량부; 생강 1∼5 중량부를 포함하는 원료혼합물에, 정제수 30∼100 중량부를 가하여 100∼120℃로 8∼12시간 추출하여 얻은 음용이 용이한 구절초 액상 조성물이 제공된다.In the present invention, 16-20 parts by weight gujeolcho; Mugwort 12-15 weight part; Angelica 3-6 parts by weight; 1 to 5 parts by weight of jujube; Drinking liquid gujeolcho liquid composition obtained by adding 30 to 100 parts by weight of purified water to the raw material mixture containing 1 to 5 parts by weight of ginger and extracted for 8 to 12 hours at 100 to 120 ℃.
바람직하게는 상기 원료혼합물에는 익모초 1∼5 중량부가 더 포함될 수 있다. 또한 바람직하게는 감초 0.1∼2 중량부가 더 포함될 수 있다. Preferably, the raw material mixture may further include 1 to 5 parts by weight of motherwort. Also preferably 0.1 to 2 parts by weight of licorice may be further included.
이하, 본 발명의 구절초 액상 조성물을 각 성분별로 상세히 설명한다.Hereinafter, Gujeolcho liquid composition of the present invention will be described in detail for each component.
구절초는 상기한 바와 같이 민간에서 모든 부인병에 효과가 좋은 약재로 알려져 예로부터 많이 이용되어 왔으며, 최근에는 남녀노소 모두에게 이로운 식물로 식품의약품안전청에서도 인정되어 식품의 부원료로 사용이 허가되었다. Gujeolcho has been widely used as a medicine for all women's diseases in the private sector as described above, and has been widely used since ancient times. Recently, it was recognized by the Korea Food and Drug Administration as a beneficial plant for both sexes, and has been approved for use as an ingredient in food.
본 발명에서 구절초로는 넓은잎구절초, 가는잎구절초, 잡종구절초, 울릉국화, 낙동구절초, 한라구절초 등 우리나라에서 자생하는 모든 품종이 사용될 수 있다. 특히 한정되는 것은 아니나 바람직하게는 산이나 들, 밭에 재배하여 음력 9월, 특히 바람직하게는 음력 9월 9일경에 줄기, 잎, 꽃 전체를 채취한다. 채취 후에는 1∼4 ㎝ 정도로 잘게 잘라 음건(陰乾)하고 통풍이 잘되는 곳에 보관하면서 사용한다. In the present invention, Gujeolcho, broad leaf Gujeolcho, fine leaf Gujeolcho, hybrid Gujeolcho, Ulleung Chrysanthemum, Nakdong Gujeolcho, Halla Gujeolcho, etc. All varieties native to Korea can be used. Although not particularly limited, it is preferably cultivated in mountains, fields, or fields to harvest the whole stems, leaves, and flowers around the ninth day of the lunar month, particularly preferably around the ninth day of the lunar month. After collection, cut into 1 ~ 4 cm finely and use it while keeping in dry and well-ventilated place.
쑥은 구절초와 같은 국화과의 여러해살이풀로 성질이 온하고 독이 없으며 맛은 쓰다. 떡과 나물, 국 등 여러 가지 음식을 해 먹기도 하고 예로부터 쑥즙은 복통과 토사 등 위장질환에 사용되었으며, 지혈제로도 이용하고, 부인대하증, 생리불순이나 자궁출혈 등의 부인병에도 효과가 있는 것으로 알려져 있다. Mugwort is a perennial plant of Asteraceae, such as Gujeolcho, warm in nature, non-poisonous, and bitter. It has been used to eat various foods such as rice cakes, herbs, and soup. Since ancient times, mugwort juice has been used for gastrointestinal diseases such as abdominal pain and earth and sand. have.
본 발명에서 쑥은 구절초와 비슷한 성질과 작용으로 구절초의 효능을 도와주면서도 상호 조절작용을 통해 장기복용으로 혹 나타날 수 있는 단미제의 부작용을 예방해 줄 것으로 생각된다. 특히 한정되는 것은 아니나 바람직하게는 음력 5월에 채취하여 3년 이상 묵힌 쑥을 사용한다. 특히 바람직하게는 약성이 좋은 것으로 알려져 있는 강화약쑥을 사용한다. In the present invention, mugwort is thought to prevent the side effects of sweeteners that may appear in the long-term use through the mutual control action while helping the effect of gujeolcho with properties and actions similar to gujeolcho. Although not particularly limited, it is preferable to use wormwood collected in May of the lunar calendar and left for three years or more. Particularly preferably, fortified wormwood which is known to have good medicinal properties is used.
당귀는 독이 없고 맛은 달며 성질은 따뜻하다. 한방에서는 산후 복통, 생리불순, 생리통 등 모든 부인병에 사용하며, 피를 맑게 하고 혈액순환을 돕는 양혈약으로 알려져 있다. 본 발명에서는 조성물의 맛을 좋게 할 뿐만 아니라 알려진 약리작용으로 볼 때 부인병에 대한 조성물의 효능을 보다 강화시키고 상호 조절작용으로 부작용을 감소시켜 줄 것으로 기대된다. Angelica is not poisonous, tastes sweet and is warm in nature. In oriental medicine, it is used for all women's diseases such as postpartum abdominal pain, menstrual disorders and menstrual pain, and it is known as a blood pill to help clear blood and circulate blood. In the present invention, not only improves the taste of the composition, but also known pharmacological action is expected to enhance the efficacy of the composition against gynecological diseases and reduce side effects by mutual control action.
또한, 본 조성물에 포함되는 대추, 생강 등은 본 조성물의 맛과 향을 개선시킴과 동시에 냉한 체질에서 오는 부인병과 위장병에 효과를 나타내는 구절초의 효능을 증강시킬 것으로 생각된다. In addition, jujube, ginger and the like contained in the present composition are thought to improve the taste and aroma of the present composition and at the same time enhance the efficacy of gujeolcho, which has an effect on gynecological diseases and gastrointestinal diseases from cold constitution.
이밖에도 본 발명의 조성물에는 바람직하게는 익모초가 1∼5 중량부가 더 포함될 수 있다. 익모초는 옛날부터 민간에서 더위를 먹거나 토사곽란, 식욕부진 등에 즙을 내어 먹던 것으로, 혈압강하, 이뇨, 진정, 진통 등의 효능이 있는 것으로 알려져 있다. 본 조성물에 포함되는 익모초는 위장병 및 부인병에 대한 조성물의 효능을 도울 것으로 기대된다. In addition, the composition of the present invention may preferably further contain 1 to 5 parts by weight of motherwort. Motherwort has been eaten in the private sector since the old days, or eat juice from earthworm eggs, anorexia, etc., and it is known to be effective in lowering blood pressure, diuresis, sedation, and pain relief. Motherwort included in the composition is expected to help the composition's efficacy against gastrointestinal and gynecological diseases.
또한 본 조성물에는 맛을 개선하기 위하여 바람직하게는 감초 0.1∼2 중량부가 더 포함될 수 있다. In addition, the present composition may preferably further include 0.1 to 2 parts by weight of licorice to improve the taste.
이하, 본 발명의 구절초 액상 조성물의 제조방법을 설명한다. Hereinafter, the manufacturing method of gujeolcho liquid composition of the present invention.
본 발명의 구절초 액상 조성물의 제조방법은 원료 배합단계; 수(水)추출단계를 기본적으로 포함하며 기타 제품에 따라 필요한 공정을 추가하게 된다. 이하, 각 단계별로 상세히 설명한다.The method of producing Gujeolcho liquid composition of the present invention is a raw material blending step; Water extraction step is basically included and additional process is needed according to other products. Hereinafter, each step will be described in detail.
(1) 원료 배합단계(1) Raw material blending step
구절초 16∼20 중량부; 쑥 12∼15 중량부; 당귀 3∼6 중량부; 대추 1∼5 중량부; 생강 1∼5 중량부를 추출기에 넣는다. 이때 바람직하게는 상기 원료에 익모초 1∼5 중량부 및/또는 감초 0.1∼2 중량부를 첨가한다. 추출기로는 공지된 통상의 한약추출기가 사용될 수 있다.16-20 parts by weight of gujeolcho; Mugwort 12-15 weight part; Angelica 3-6 parts by weight; 1 to 5 parts by weight of jujube; 1 to 5 parts by weight of ginger is added to the extractor. At this time, Preferably 1-5 weight part of motherwort grass and / or 0.1-2 weight part of licorice are added to the said raw material. As the extractor, a known conventional herbal extractor may be used.
(2) 수(水)추출단계(2) Water extraction stage
상기 원료를 담은 추출기에 정제수 30∼100 중량부를 가하고, 100∼120℃로 8∼12시간 추출한다. 이러한 추출과정을 거쳐 음용이 용이한 본 발명의 구절초 액상 조성물이 얻어진다. 30-100 weight part of purified water is added to the extractor containing the said raw material, and it extracts at 100-120 degreeC for 8 to 12 hours. Through this extraction process, gujeolcho liquid composition of the present invention that is easy to drink is obtained.
본 발명의 액상조성물은 바람직하게는 통상의 살균공정 공정을 거쳐 제품화될 수 있다. 본 발명의 액상조성물은 그대로도 음용이 가능하며, 소비자의 기호에 따라 희석하거나 보다 농축된 상태로 사용될 수 있다. 농축액은 바람직하게는 다음의 여과·살균·농축 단계를 거쳐 만들 수 있다. The liquid composition of the present invention may be commercialized preferably through a conventional sterilization process. The liquid composition of the present invention may be used as it is, and may be diluted or used in a more concentrated state according to consumer's preference. The concentrate can preferably be made through the following filtration, sterilization and concentration steps.
(3) 여과·살균·농축 단계(3) Filtration, Sterilization and Concentration Stages
상기 단계에서 얻어진 추출액을 여과포로 여과한 후 90∼130℃로 약 1∼5 시간 가열하여 살균과 동시에 적당한 점도를 갖도록 농축시킨다. The extract obtained in the above step was filtered through a filter cloth, and then heated to 90 to 130 ° C. for about 1 to 5 hours, and concentrated to have a suitable viscosity at the same time as sterilization.
(4) 포장단계(4) Packing step
상기 단계에서 얻은 본 발명의 조성물을 공지된 통상의 포장기를 이용하여 일정량씩 진공포장한다. 바람직하게는 적당한 1회 음용량 단위로 포장하며, 상기 단계(3)을 거쳐 얻은 농축조성물의 경우에는 80㎖ 단위로 포장한다. The composition of the present invention obtained in the above step is vacuum-packed by a predetermined amount using a known conventional packaging machine. Preferably it is packaged in a suitable single volume unit, and in the case of the concentrated composition obtained through the step (3) it is packed in units of 80 ml.
상기 과정을 거쳐 얻은 본 발명의 농축조성물은 바람직하게는 1일 2회 정도 음용하며, 기호에 따라 따뜻하게 또는 차갑게 하여 마신다. The concentrated composition of the present invention obtained through the above process is preferably drunk about twice a day, and warm or cold according to your preference.
상기 단계(2)에서 얻은 본 발명의 조성물 또는 단계(3)의 농축조성물에는 기호에 따라 올리고당 등의 통상의 가미제나 가향제가 첨가될 수 있다. 또한, 본 발명의 조성물을 더욱 진하게 농축시켜 음용시 따뜻한 물을 부어 마시는 차(茶)의 형태로도 할 수 있으며, 소비자의 기호에 맞도록 공지의 가미·가향제를 첨가하고 희석하여 냉음료, 탄산음료 등의 형태로 만들 수도 있다. 공지의 식품제조기술을 적용하여 본 발명의 조성물을 이용한 다양한 형태의 음료를 만들 수 있으며, 이는 모두 본 발명의 범위에 속한다. To the composition of the present invention obtained in step (2) or the concentrated composition of step (3), conventional flavoring agents or flavoring agents such as oligosaccharides may be added according to preference. In addition, the composition of the present invention can be further concentrated to form a cup of tea by pouring warm water when drinking, and by adding and diluting known flavors and flavoring agents to suit the taste of consumers, cold drinks, It can also be made in the form of soda. Known food manufacturing techniques can be applied to make various types of beverages using the compositions of the present invention, all of which fall within the scope of the present invention.
이하, 본 발명을 실시예에 의해 상세히 설명한다. 그러나 실시예는 본 발명을 예시하기 위한 것일 뿐 다음의 실시예에 의해 본 발명의 범위가 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail by way of examples. However, the examples are only for illustrating the present invention and the scope of the present invention is not limited by the following examples.
실시예 1Example 1
구절초 조성물의 제조Preparation of Gujeolcho Composition
(1) 구절초 1,372g, 강화약쑥 1,028g, 당귀 343g, 대추 171g, 생강 171g을 추출기에 넣었다.(1) Gujeolcho 1,372g, reinforced wormwood 1,028g, Angelica 343g, jujube 171g, ginger 171g into the extractor.
(2) 정제수 20ℓ를 붓고 추출기에서 110℃ 정도로 약 10시간 가열하여 추출하였다. (2) 20 liters of purified water was poured and extracted by heating at an extractor for about 10 hours.
(3) 추출액을 여과포로 여과한 후 약 100℃ 정도로 3 시간 가열하여 살균과 동시에 농축시켰다. (3) The extract was filtered with a filter cloth and then heated to about 100 ° C. for 3 hours to concentrate simultaneously with sterilization.
실시예 2Example 2
구절초 조성물의 제조Preparation of Gujeolcho Composition
추출기에 넣는 원료에 익모초 286g을 더 사용하는 것을 제외하고는 실시예 1과 동일하게 하여 구절초 조성물을 만들었다.A gujeolcho composition was prepared in the same manner as in Example 1 except that 286 g of motherwort was further used as a feedstock to the extractor.
실시예 3Example 3
구절초 조성물의 제조Preparation of Gujeolcho Composition
추출기에 넣는 원료에 감초 57g을 더 사용하는 것을 제외하고는 실시예 2와 동일하게 하여 구절초 조성물을 만들었다.Gujeolcho composition was prepared in the same manner as in Example 2 except that 57 g of licorice was further used as a raw material to be placed in the extractor.
실시예 4Example 4
관능테스트Sensory test
상기 실시예 1 내지 3에서 만든 구절초 조성물의 음용 용이성과 기호도를 관능테스트로 평가하였다. 성인 30명(남15명, 여15명)을 대상으로 하고, 식사전 오전 11시∼12시에 테스트를 실시하였다. 관능의 주요내용은 맛과 향에 대한 거부감 및 전체적인 기호도로 하였으며, 각 항목마다 4단계별 점수를 기준으로 하였다. 맛과 향은, ① 거부감이 전혀 없다 (10점) ② 거부감을 거의 못 느낀다 (6점) ③ 약간의 거부감이 있다 (3점) ④ 거부감이 강하다 (0점)로 구분하였으며, 기호도는 ① 아주 좋다 (10점) ② 좋다 (6점) ③ 그저 그렇다 (3점) ④ 싫다 (0점)로 구분하였다. 각 항목마다의 평균점수로 평가하였으며, 3점 이하는 취식이 어려운 것으로 판정하였다. 결과는 다음의 표 1과 같다. Drinking ease and palatability of Gujeolcho composition made in Examples 1 to 3 were evaluated by the sensory test. Thirty adults (15 males and 15 females) were tested at 11am to 12am before meals. The main contents of the sensory organs were taste and aroma rejection and overall preference, and each item was based on the score of each stage. Taste and aroma, ① no rejection (10 points) ② almost no rejection (6 points) ③ slight rejection (3 points) ④ strong rejection (0 points), preference degree ① very Good (10 points) ② Good (6 points) ③ Yes (3 points) ④ No (0 points). The average score of each item was evaluated, and below 3 points were judged to be difficult to eat. The results are shown in Table 1 below.
실시예 5Example 5
모니터링monitoring
본 발명의 조성물에 들어가는 모든 원료는 식품의약품안전청으로부터 안전성이 인정되어 식품으로 사용이 허가된 것이다. 본 발명에서는 이러한 안전성을 바탕으로 상기 실시예 1 내지 3에서 만든 구절초 조성물을 희망하는 성인 100명(남 30명, 여 70명)을 대상으로 1일 2회 희망 기간 동안 음용하도록 하였다. 6개월 이상 음용자들을 대상으로 한 모니터링한 결과, 본 조성물과 관련된 부작용은 전혀 발견되지 않음을 확인할 수 있었다. 또, 1개월 이상 음용자들을 대상으로 효능에 대한 모니터링을 실시한 결과, 응답자의 60% 이상이 부인병과 위장병에 대한 효능를 경험한 것으로 나타났고 나머지 응답자들도 몸이 따뜻해지고 건강이 좋아진 것 같다는 대답을 하여 전제적으로 응답자의 80% 이상이 효능을 경험한 것으로 나타났다. All raw materials contained in the composition of the present invention are approved by the Food and Drug Administration for use as food. In the present invention, based on this safety, the Gujeolcho composition made in Examples 1 to 3 was intended to drink twice a day for a desired period for 100 adults (30 men, 70 women). As a result of monitoring the drinkers for 6 months or more, it was confirmed that no side effects related to the composition were found. In addition, as a result of monitoring the efficacy of drinkers for more than one month, more than 60% of the respondents experienced the effects on gynecological diseases and gastrointestinal diseases, and the rest of the respondents said that they felt warmer and healthier. In total, more than 80% of the respondents experienced efficacy.
본 발명에서는 구절초와 어울리는 성질과 효능을 지닌 약재 및 식품소재들을 통해 일반인이 쉽게 음용할 수 있도록 조성물의 기호도를 높이는 동시에 구절초 고유의 효능을 강화하고 장기복용에도 부작용이 일어나지 않도록 하고 있다. 본 발명에 따른 구절초 액상 조성물은 맛과 향이 개선되어 누구나 쉽게 음료로 이용할 수 있으며, 구절초 및 조성물에 함유된 다른 성분들의 고유 효능에 따라 부인병과 위장병 등에 효과가 있는 건강음료로 이용될 수 있다. In the present invention, by increasing the preference of the composition so that the general public can easily drink through the medicine and food materials having the properties and efficacy to match Gujeolcho and enhance the inherent efficacy of gujeolcho and do not cause side effects even in long-term use. Gujeolcho liquid composition according to the present invention is improved in taste and aroma anyone can easily be used as a drink, according to the inherent efficacy of Gujeolcho and other components contained in the composition can be used as a health drink effective in gynecological diseases and gastrointestinal diseases.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100749522B1 (en) * | 2006-12-18 | 2007-08-14 | 진주국제대학교 산학협력단 | Manufacturing method of health beverage comprising prunella herba extract |
| KR101466369B1 (en) * | 2012-05-03 | 2014-12-01 | 유정수 | A fermented functional mixed herbal and manufacturing method thereof |
| KR20170031578A (en) | 2015-09-11 | 2017-03-21 | (주)미애부생명과학 | Preparation method of osmotic enzyme fermentation product using dendranthema zawadskii, the fermentation product prepared thereby and cosmetic, food or pharmaceutical composition comprising the same |
| EP4026552A4 (en) * | 2019-09-03 | 2023-05-10 | Genencell Inc. | Composition for ameliorating premenstrual syndrome symptoms, including chrysanthemum sibiricum extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101019733B1 (en) * | 2008-10-22 | 2011-03-08 | 주식회사 유영제약 | COMPOSITION COMPRISING EXTRACT OR FRACTION OF Chrysanthemum zawadskii FOR PREVENTING AND TREATING GASTROINTESTINAL DISEASES |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100749522B1 (en) * | 2006-12-18 | 2007-08-14 | 진주국제대학교 산학협력단 | Manufacturing method of health beverage comprising prunella herba extract |
| KR101466369B1 (en) * | 2012-05-03 | 2014-12-01 | 유정수 | A fermented functional mixed herbal and manufacturing method thereof |
| KR20170031578A (en) | 2015-09-11 | 2017-03-21 | (주)미애부생명과학 | Preparation method of osmotic enzyme fermentation product using dendranthema zawadskii, the fermentation product prepared thereby and cosmetic, food or pharmaceutical composition comprising the same |
| EP4026552A4 (en) * | 2019-09-03 | 2023-05-10 | Genencell Inc. | Composition for ameliorating premenstrual syndrome symptoms, including chrysanthemum sibiricum extract |
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