KR20050046382A - Equipment for boilling anchovies - Google Patents

Abstract

Anchovy self-contained according to the present invention is an anchovy self-boiling to boil anchovy in the perforated anchovy transfer plate 10, the seawater inflow to boil anchovy of the anchovy transfer plate 10 is heated and maintained at a predetermined temperature 20; A support frame 30 having a frame shape installed on an upper portion of the cooking tank 20 and having a receiving space therein; Lifting frame 40 is installed in the receiving space of the support frame 30 and the lifting operation, the guide bracket 44 is installed on the inner side so that the anchovy plate 10 is slid and received therein; The lifting drive motor 60, which provides power to lift the lifting frame 40 in the support frame 30, includes a relief switch for limiting the number of rotations of the motor, and a timer for adjusting the restart time of the motor. Wow; Lifting consisting of a plurality of sprockets (71, 72, 73, 74) and the lifting chain 75 for lifting the lifting frame 40 in the support frame 30 receives the power of the lifting drive motor (60). Means 70.

In addition, a floating material removal unit 80 that operates in an endless orbital manner is installed at an upper portion of the receiving portion 40 of the lifting frame 40 to discharge floating materials generated in the cooking tank 20 to the outside of the cooking tank 20. It is characterized by.

Anchovy self-contained according to the present invention has the effect of reducing labor and at the same time improving the productivity by simplifying the anchovy boiling process by the operator to operate the device uniformly in one operation, and also by drying the captured anchovies directly onboard, In addition, by removing the floating matters in the cooking tank to keep the sea water boiled anchovy at all times, there is an effect to obtain a better quality products.

Description

Anchovy for ripening {EQUIPMENT FOR BOILLING ANCHOVIES}

The present invention relates to anchovy self-container, and more particularly, after dropping the captured anchovies so that the captured anchovies can be quickly ripened on board the ship, the elevating device is elevated by a lifting device and stored in heated seawater for a predetermined time. It's about anchovy self-cooking that you can boil.

In general, anchovy vessels are directly loaded onto anchovy crates, which are caught by nets, and then boiled on the vessels.

This is to prevent the anchovy from being caught in a humid climate. The seawater is brought into a self-contained tank placed on the vessel, heated to a predetermined temperature, and then each of the anchovy boxes is stored for a predetermined time and then pulled up again. In several times, anchovies are boiled.

As such, a device for boiling conventional anchovies is called a cooker, and the cooker includes a cooking tank containing sea water at about 160 ° C. and the anchovy box in the seawater in the cook tank. It consists of a pulley for storing.

In this case, the anchovy box is repeatedly stored in the cooking tank and then lifted up in order to ensure that the anchovy in the anchovy box is boiled in a proper state. The flesh will loosen, and if it is buried for too short, it will boil less.

The degree of life, that is, the length of the head and the lifting time is determined solely by the senses of skilled workers, and it is impossible to perform a boiling job for beginners, considering that the anchovy should be immediately started.

In addition, the conventional self-cooking machine is any means or structural modifications that can prevent the occurrence of such a safety accident, although the hot sea water that springs up when the anchovy box is stored, and often causes burns by touching the skin of the worker There is a problem that the possibility is not provided.

In addition, since the anchovy ripening process is purely dependent on human labor, the anchovy ship has a problem of inefficient labor productivity in which an anthropogenic laborer must be added to a laborer to catch anchovy. .

The present invention has been made in view of the conventional problems as described above, the object of the present invention is to boil anchovies freshly raised even a relatively small amount of labor to provide anchovy self-cooker that can maximize the work efficiency on board It is.

Another object is to provide anchovy ripening machine that can simplify the process of boiling anchovy by operating the anchovy ripening machine uniformly in one operation.

Anchovy self-container according to the present invention for achieving the object of the present invention, in the anchovy self-boiling boiled anchovy in the perforated anchovy transfer plate, the seawater introduced to boil anchovy of the anchovy transfer plate heated to a predetermined temperature and A holding tank maintained; A support frame having a frame shape installed at an upper portion of the cooking tank and having a receiving space therein; An elevating frame installed in the receiving space of the support frame, the elevating frame having a guide bracket on an inner side thereof so as to be accommodated by sliding the anchovy plate; A lift drive motor which provides power to lift the lift frame in the support frame, and includes a relief switch for limiting the number of rotations of the motor and a timer for adjusting a restart time of the motor; It comprises a lifting means consisting of a plurality of sprockets and lifting chains for lifting the lifting frame in the support frame receives the power of the lifting drive motor.

In addition, a floating material removal unit operating in an endless track type is installed on the upper portion of the storage frame of the elevating frame, characterized in that to discharge the floating float generated in the inside of the sleeping tank to the outside of the sleeping tank.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a perspective view showing the anchovy ripening machine according to the present invention, Figure 2 is a perspective view showing the lifting frame and the floating material removing portion of the anchovy ripening machine according to the present invention.

As shown in the figure, the anchovy conveying plate 10 constitutes a jaw in all directions so that anchovies can be contained as a rectangular thin plate. At this time, when configuring the jaw, even when the same anchovy plate 10 is mounted on the groove to be shaken or separated so as not to be separated and the corresponding protrusions formed on the inner and outer sides of the jaw to be engaged with each other. And it is preferable that the bottom surface is perforated so that the sea water can flow freely.

The cooking tank 20 is installed in the lower portion of the boiler to heat and maintain the incoming sea water to boil the anchovy of the anchovy plate 10 to a predetermined temperature.

The support frame 30 is installed on the upper portion of the cooking tank 20 and has a frame shape of a substantially rectangular parallelepiped to have a receiving space therein.

The lifting frame 40 is installed in the receiving space of the support frame 30 and slides along the support frame 30 so that the plurality of sliding wheels 42 are mounted to correspond to the support frame 30 to the outside so that the lifting is carried out. A guide bracket 44 is installed at an inner side surface of the pine plate 10 so as to slide therein.

The lifting frame 40 is mounted with a fixed bracket 46 at an interval of the space in which the plurality of anchovy plate 10 is mounted on the upper guide bracket 44, a spring (below the fixed bracket 46) 52 is provided with a perforated cover 50 which is elastically moved in the vertical direction.

The perforated cover 50 is preferably made the same or larger than the anchovy plate 10, is coupled to the fixing bracket 46 with a bolt and a nut, the spring 52 is inserted between the fixing bracket 46 do.

On the upper portion of the receiving portion of the elevating frame 40, a floating material removing unit 80 that operates in an endless track manner is installed.

The float removal unit 80 is connected to the float removal motor 82 and the float removal motor 82 installed at the upper end of the lifting frame 40 by a float removal chain 84 and a chain conveyor 86 and a chain conveyor. It consists of a plurality of float removal plate 88 fixed to the outer peripheral surface of (86).

In addition, the lower end of the lifting frame 40 is equipped with a contact switch 48 that is operated by contact is connected to the float removal motor 82 by a cable to determine the on and off of the float removal motor 82.

The lifting drive motor 60 provides power to lift the lifting frame 40 in the supporting frame 30. In addition, since a relief switch and a timer are built in, when the power is supplied, the motor rotates forward and then rotates by a set number of revolutions, and then stops by a relief switch. The lifting driving motor 60 stops the operation after the time set by the timer. It is set to reverse rotation, and then rotates by the set rotation speed and stops by the relief switch.

The relief switch of the elevating drive motor 60 is a lifting frame 40 when the set number of rotation of the forward and reverse rotation, the lifting frame 40 can move from the top end to the bottom end, the bottom end to the top end of the receiving frame 30 receiving space It is desirable to set as many as.

In addition, the timer of the elevating drive motor 60 is preferably set to a time that is set to the time that the anchovy is most suitable boiled in the self-contained tank.

Lifting means 70 is a plurality of sprockets (71, 72, 73, 74) and the lifting chain for lifting the lifting frame 40 in the support frame 30 receives the power of the lifting drive motor (60) It consists of 75.

The plurality of sprockets (71, 72, 73, 74) of the first sprocket 71 is installed in the upper center of the support frame 30 and the second sprocket (72) and the cooking tank 20 is installed on the upper side The third sprocket 73 is installed in the lower center and the fourth sprocket 74 is installed on the lower side, at least one of which is connected to the lifting drive motor 60 and the drive shaft is rotated forward and reverse. In this embodiment, it is preferable that the second sprocket 72 installed on the upper side of the support frame 30 is connected to the lifting drive motor 60 and the shaft in order to properly connect the lifting drive motor 60 and the sprocket. .

One end of the elevating chain 75 is fixed to the upper portion of the elevating frame 40, and is connected to the first to fourth sprockets 71, 72, 73, and 74 in order, and the other end thereof is the lower portion of the elevating frame 40. Is fixed to.

Anchovy self-cooker according to the present invention configured as described above is operated as follows.

First, the seawater is heated and maintained at a temperature suitable for anchovy to be boiled in the cooking tank 20. At this time, the amount of seawater contained in the self-learning tank 20 is preferably maintained at a height in which the float removal plate 88 is half locked when the lifting frame 40 is locked to the self-learning tank 20.

When the seawater is maintained at an appropriate temperature in the self-tanking tank 20, the trapped anchovy is immediately contained in the anchovy transfer plate 10, the anchovy transfer plate 10 containing the anchovy is laminated in multiple stages. In this case, the grooves and protrusions formed on the jaws of the anchovy plate 10 are laminated so as to be engaged with each other, and the number of layers is preferably stacked in three stages so that the anchovies contained in the anchovy plate 10 are boiled evenly. .

When the anchovy plate 10 stacked in three stages is pushed between the guide bracket 44 and the perforated cover 50, which are the storage spaces of the lifting frame 40, the perforated cover 50 is formed by the elasticity of the spring 52. It is in close contact with the upper portion of the anchovy plate 10 to prevent the live anchovy is separated from the anchovy plate 10.

When the anchovy transfer plate 10 is properly positioned in the storage space of the lifting frame 40, the operator operates the lifting driving motor 60, the second sprocket 72 is rotated forward by the driving of the lifting driving motor 60. The lifting chain 75 is rotated forward on the first to fourth sprockets 71, 72, 73, and 74 by the rotation of the second sprocket 72. Then, the elevating frame 40 having the upper and lower ends fixed to the elevating chain 75 is guided and lowered by the sliding wheels 42 sliding on the supporting frame 30.

The lowering lifting frame 40 is lowered to the lowest end by the lifting drive motor 60 with the rotational speed set, that is, stopped after being rotated by the set rotational speed. At this time, the contact switch 48 mounted on the lower end of the elevating frame 40 by the elevating frame 40 lowered to the lowest end contacts the self-learning tank 20 to operate the float removing motor 82.

By the operation of the float removal motor 82, the chain conveyor 86 connected to the float removal chain 84 is operated in an endless track type. Then, when the anchovy is boiled by the sea water floating on the water surface of the seawater is pushed by a plurality of rotating float removal plate 88 is moved to the edge of the cooking tank 20, and continuously spread up the cooking tank ( 20) Discharge to the outside. Thus, anchovies are always boiled in clean sea water, and the anchovies are most appropriately forgotten during the time set in the elevating drive motor 60.

After the set time has elapsed, the elevating drive motor 60 set to reverse rotation is operated in reverse rotation after the set time elapses, and the second sprocket 72 is reversely rotated by driving of the elevating drive motor 60. The lifting chain 75 is reversely rotated on the first to fourth sprockets 71, 72, 73, and 74 by the rotation of the second sprocket 72. Then, the lifting frame 40 is guided and lifted by the sliding wheel 42 sliding on the support frame 30.

At the same time as the lifting frame 40 is raised, the contact switch 48 mounted on the lower end of the lifting frame 40 by the lifting frame 40 is lifted and the contact with the self-learning tank 20 is terminated to remove the floating matter motor 82. ) Operation is stopped, and the lifting frame 40 is lifted up and down by the lifting drive motor 60 is set to the top speed is stopped.

When the lifting operation is stopped, the operator takes out the anchovy plate 10 from the lifting frame 40 to dry the anchovy.

As described above, the anchovy ripening machine according to the present invention has the effect of reducing labor and at the same time increasing productivity by simplifying the anchovy boiling process by the operator operating the device in one operation. There is an effect that can prevent burns due to high temperature seawater.

In addition, it is effective to obtain better quality products by keeping the sea water boiled anchovy by drying the captured anchovies directly from the ship and drying them, and also removing floating matters in the cooking tank.

Although the present invention has been described in connection with the above-mentioned preferred embodiments, various other modifications and variations may be made without departing from the spirit and scope of the invention. It is therefore contemplated that the appended claims will cover such modifications and variations as fall within the true scope of the invention.

1 is a perspective view showing the anchovy ripening machine according to the present invention,

Figure 2 is a perspective view showing the lifting frame and the floating material removing portion of the anchovy self-cooker according to the present invention.

※ Explanation of symbols used in main part of drawing

10: anchovy plate 20: cooking tank

30: support frame 40: lifting frame

42: sliding wheel 44: guide bracket

46: fixing bracket 48: contact switch

50: perforated cover 52: spring

60: lifting drive motor 70: lifting means

71: first sprocket 72: second sprocket

73: third sprocket 74: fourth sprocket

75: lifting chain 80: floating material removing unit

82: float removal motor 84: float removal chain

86: chain conveyor 88: float removal plate

Claims (3)

In anchovy self-cooking machine to boil anchovy in the perforated anchovy plate 10, A cooking tank 20 in which seawater introduced to boil anchovies of the anchovy plate 10 is heated and maintained at a predetermined temperature; A support frame 30 having a frame shape installed on an upper portion of the cooking tank 20 and having a receiving space therein; Lifting frame 40 is installed in the receiving space of the support frame 30 and the lifting operation, the guide bracket 44 is installed on the inner side so that the anchovy plate 10 is slid and received therein; The lifting drive motor 60, which provides power to lift the lifting frame 40 in the support frame 30, includes a relief switch for limiting the number of rotations of the motor, and a timer for adjusting the restart time of the motor. Wow; Lifting consisting of a plurality of sprockets (71, 72, 73, 74) and the lifting chain 75 for lifting the lifting frame 40 in the support frame 30 receives the power of the lifting drive motor (60). Anchovy self-cooker comprising a means (70). The method of claim 1, The lifting frame 40 has a perforated cover 50 which is elastically moved up and down by the spring 52 at intervals as much as a space in which the plurality of anchovy transfer plates 10 are mounted on the guide bracket 44. Anchovy self-portrait, characterized in that is installed. The method of claim 1, In the upper part of the lifting frame 40, the floating material removing unit 80 is operated in an endless orbital manner to discharge the floating material generated in the cooking tank 20 to the outside of the cooking tank 20. Anchovy cooker characterized by.