KR20050017423A - Dishwasher in which food waste treatment, noxious gas release, and hot-water re-supply are automated, improving convenience, and reducing waste of electricity - Google Patents

Abstract

PURPOSE: A dishwasher in which food waste treatment, noxious gas release, and hot-water re-supply are automated is provided to prevent breakage of dishes, to reduce foreign materials of a scrubber, and to promote comfortable kitchen environment. CONSTITUTION: A dishwasher in which food waste treatment, noxious gas release, and hot-water re-supply has a dish-buffering part formed to an inner spring of the middle part of a scrubber. The dish-buffering part is made of silicon and the dish-buffering part prevents breakage of dishes. Some of injected water is sent to a wash chamber through a water passage(205) and a water passage pipe. If an injection operation rod is lifted up, gas(701) and vapor of an injection chamber are released upward and comfortable kitchen environment is promoted. A water heater reheats water to raise the temperature of water. If the temperature of the water rises, a circulation pump automatically stops by a temperature meter. If the temperature of the water rises, a ground stand of a motor automatically falls and the circulation pump stops.

Description

Disposal of food waste and dishwashers with automatic release of harmful gases and re-hot water {omitted}

The present invention relates to a food waste treatment and a harmful cutlet to the rear and the water sprayed into the injection chamber is a part of the water channel to automatically discharge the harmful gas and re-hot water to open the lid 211 to the water pipe 201 If it is opened by the coil spring between operations, the gas and water vapor are automatically released to the rear.When the hot water is re-heated with the circulation pump in the hot water tank, when the water temperature rises, the circulation pump is stopped by the temperature meter. When the ball valve is close to the horizontal, the circulation pump operates

Conventionally, food waste cannot be processed, causing environmental pollution, a large amount of foreign matter in the scrubber, a lot of harmful gases and water vapor, and a lot of electricity consumption was a problem.

In order to solve this problem, there is a buffer port 305 in the center of the scrubber to prevent damage to the bowl, and passes through the water pipe 201 through the water channel 205 at the top of the spray chamber, and becomes a supplementary water to the washing chamber. Automatic discharge of harmful gas and water vapor, and when hot water is re-heated with a circulation pump, when the water temperature rises, the circulation pump is stopped by the temperature meter 233, and the ball valve opens, so the circulation pump functions. When the temperature rises smoothly, the temperature drops automatically, and when the ball valve 224 becomes horizontal by installing the grounding band 232, the circulation pump operates.

When described in detail below with the accompanying drawings as follows.

Figure 1a is difficult to wash using a passive scrubber 511 and up and down with the scaffold 503 and the passive scrubber support 500 is detachable.

Figure 2b or Figure 2b when the lid with the coil spring is opened, harmful gas and water vapor is released into the hole in the back of the lid.

Figure 3c is a cross-sectional view between (a) moving the coil spring up and down

(B) left (c) right showing between operation and coil spring (b)

In FIG. 4D, the sprayed water flows down and a part passes through the water channel 205 and exits into the washing chamber B as the water pipe 201. FIG.

Figure 5e (a) the bottom of the bucket has an electric heater and a protective film to protect it, and the buoyant ball valve 224 horizontally and vertically at regular intervals on the top of the bucket to obtain warm water, that is, the water passes through the valve When the water passing through the water heater is re-heated by the circulation pump, the water temperature rises.

(B) When the water in the bucket is drained, the ball valve is lowered down, and when the water valve is full again, the ball valve is raised to ground to the grounding stand 232, and the circulation pump is operated to circulate and re-heat the water. The circulation pump is stopped by the temperature 233

Figure 6f is (a) a hole in the rear of the scrubber 301 to slightly protrude the suction port 303 so that water flows into the well, there is a coupling portion to be combined with the scrubber well.

(B) The condition of drilling the side of the scrubber

Fig. 7g shows (a) a side auxiliary scrubber 501 which supports a bowl 500 between the rotary scrubber and the passive scrubber and washes the sides of the bowl, when necessary, and the footrest 305 is lowered by a spring 341. If you move it, the loofah comes in close contact with it and it is washed.

(B) It is good to entertain or to treat.

(C) There is a center rod 510 at the center for convenient dish washing

FIG. 8h is a bowl buffer portion 340 formed of an inner spring 341 and a silk icon in the first leg of the scrubber, and the first leg has a cylindrical shape with the top closed.

(A) Pushing spring (B) Shock absorbing part (C) Extension and adjustment ring

9i is compressed and treated with a garbage compactor 608 to remove and dehydrate water, hang the rod on the hook and press the handle to compress and process it.

10J illustrates the wastes drained by the water dehydration unit 601 by the operation of the bevel gear 603 to be collected and disposed of in the wastebasket, and the water is discharged to the water hole 605) and the wastes are collected in the wastebasket.

Figure 11k is (a) by the guiding device 611 is stopped in the up () operation and moved in the down () operation and the operation as described above, the handle 610 is adjusted and the water dehydration (602) is convenient to remove the machine.

As described above, the present invention is difficult to disinfect with hot water, and when a bowl is filled with soaked or foreign matter, it is convenient to use a passive scrubber, and it is processed by food waste and opened by a coil spring between operations. When gas and water vapor are automatically released and hot water is re-heated in the hot water tank with a circulation pump, the water temperature rises. At this time, a grounding band is installed, and when the ball is close to horizontal, the circulation pump operates. Stopped by temperature

Figure 1a is an exemplary view showing the configuration of the present invention

Figure 2b is a cross-sectional view that the harmful cutlet and the water is discharged to the open place in the rear when opening the door of the present invention

3c illustrates the invention

(A) is the cross section of the coil spring within the operation zone when the door is raised.

(B) Cross-section of left (b) and right (c) between operations

Figure 4d is a cross-sectional view of the present invention is a part of the water sprayed in the washing chamber through the water channel 205 through the water pipe 201 to the washing chamber (B)

Figure 5e is a perspective view of the ball valve is horizontal when the water filled in the bucket of the present invention, the valve is different in the vertical and horizontal shape

(B) When hot water is filled in the hot water tank, the valve rod is raised (valve is in a horizontal position) .When the circulation pump starts to operate, when the water temperature reaches, it stops operating due to the temperature medium. (When the ball valve approaches horizontal, Driving section

Figure 6f is a perspective view of the rear hole cleaning material collection of the present invention

(B) Perspective view of the side hole of the cleaning house

Figure 7g is a close-up cross-sectional view of (a) washing material and driven cleaning material of the present invention

(B) Hospitality cross section of driven cleaning material

(C) dish-shaped sections of passive cleaning materials;

Figure 8h is a spring (i) pushing out of the present invention

(B) Bowl buffer port profile (C) Extension ring

9i is a cross-sectional view of the compression device of the present invention.

10J is a cross-sectional view of the water dehydrator of the present invention.

Figure 11K is a cross-sectional view of the grinding apparatus (A) delivery device and water dehydrator of the present invention

[Description of symbols on the main parts of the drawings]

100 Sinks 102 Insulation 103 Waste input

105 Electromechanical room 201 water pipe 202 hot water tank

203 Refuse 204 Reservoir Nozzle 205 Channels

206 Hot water jet 207 Hot water jet 208 Water jet

201 Socory 211 Lid 212 Operating Coil Spring

221 Water Pump 222 Hot Water Pump 223 Hot Water Circulation Pump

224 Ball valve 225 Water heater 230 Spring

232 Grounding strap 233 Temperature tie 234 Cold water pipe

235 Re-heating line 236 Water heater input line 341 Spring

301 Scrub Brush 303 Suction Inlet 302 Suction Inlet

340 Bowl buffer 341 Support spring 232 Passive support

350 Guide 501 Axial assistant scrubber 510 Center bar

511 passive scrubber 503 scaffold 500 passive scrubber support

601 Compression Filter 602 Dehydration 603 Bevel Gears

605 Hole 607 Trash Can 608 Compressor

609 permanent magnet 611 guiding device 610 handle

701 Hazardous Cutlet Steam

Claims (3)

Disposal of food waste and discharge of harmful gas and automatic reheating. Dishwashers made of silicon in the central spring of loofah in Utility Models 20-2002-077652 and 20-2002-0300771 (340) ) To prevent damage to the vessel, and some of the sprayed water from the washing chamber is sent to the washing chamber as a water channel and a water pipe, and when the operating space between the spray chambers is lifted up, gas and water vapor are released into the spray chamber to create a pleasant kitchen atmosphere. When the water heater is heated again, the water temperature rises, and when the water temperature rises, the circulation pump is automatically stopped by the temperature meter, and when the water temperature rises, the grounding pump 232 stops the gentle pump. Disposal of food waste, dishwasher with automatic discharge of harmful gas and hot water According to claim 1, wherein when the hot water temperature of the hot water tank is lowered, the circulation pump is operated to increase the temperature through the water heater, and when the ball valve 224 becomes horizontal, the water circulation is smooth. At this time, the water hole is the largest and reaches the constant temperature, and the circulation pump Disposal of food waste stopped by automatic temperature control of 223, tableware counter with automatic release of harmful gas and re-heated water According to claim 1, when the water in the bucket is drained, the ball valve 224 is lowered down, when the water is filled up again the ball valve is grounded to the grounding stand 232, the circulation pump 223 is operated to circulate again Disposal of food waste that stops the circulation pump when the temperature rises due to hot water, discharge of harmful gas and automatic dishwasher.