KR200486268Y1 - Breadcrumbs coating equipment to mountied soft pressure pad - Google Patents

Breadcrumbs coating equipment to mountied soft pressure pad Download PDF

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Publication number
KR200486268Y1
KR200486268Y1 KR2020150006382U KR20150006382U KR200486268Y1 KR 200486268 Y1 KR200486268 Y1 KR 200486268Y1 KR 2020150006382 U KR2020150006382 U KR 2020150006382U KR 20150006382 U KR20150006382 U KR 20150006382U KR 200486268 Y1 KR200486268 Y1 KR 200486268Y1
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South Korea
Prior art keywords
main material
plate
pad
bread
pressure pad
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KR2020150006382U
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Korean (ko)
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KR20170001208U (en
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이근영
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이근영
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Priority to KR2020150006382U priority Critical patent/KR200486268Y1/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Grain Derivatives (AREA)

Abstract

The present invention relates to a breading coater with a flexible material pressing pad, and more particularly to a breading coater with a pressurized pad made of a soft material, The present invention relates to a breading coater having a pressing pad of a soft material having a high adhesion and a high quality.

Description

Technical Field [0001] The present invention relates to a bread crumb coater having a flexible pressure pad,

The present invention relates to a breading coater with a flexible material pressing pad, and more particularly to a breading coater with a pressurized pad made of a soft material, The present invention relates to a breading coater having a pressing pad of a soft material having a high adhesion and a high quality.

In the modern world, the type of food that fries in oil and fries is very popular.

Among these fried foods are pork cutlets, croquettes, and other foods.

For example, pork cutlet is a dish in which pork cut into pieces of a certain size is spread widely and prepared by soft-grinding. The prepared pork is dipped in batter, bread crumbs and seasonings, then fried in oil and cooked with various sauces.

In addition, croquettes are made by mixing minced meat and vegetables and kneading the main ingredients with bread crumbs.

As such, pork cutlets and croquette are generally fried breaded foods, which are popular among many people, from children to adults. Recently, restaurants that specialize in pork cutlet have been increasing rapidly. In many cases, automation of pork cutlet production has been automated through a number of utility model technologies including No. 0343042.

However, there has been a problem that the pork cutlet produced by such automated equipment is directly subjected to a series of processes such as grinding, egg water coating and bread crumb coating by hand, and taste and completeness are lower than cooked pork cutlet.

Particularly in the case of breading coating process, since the surface of the main cutting slice is not flat, the thicker part of the main material decreases the texture by crushing bread crumbs. In the thinner part, the bread crumbs are not tightly covered, The bread crumb coated on the surface of the kneaded meat was required to be prevented from dropping again.

On the other hand, in a pork cutlet specialty store, which makes a small pork cutlet, a hammer is usually used to tap the pork slice in order to smoothly cultivate the pork cutter while spreading the pork cutter widely. Therefore, workability and productivity are lowered, It was a difficult problem.

In the case of croquette, since the meat and vegetable dough, which is the main material, is crumbled and crumbled, the crumbs are coated so that the main material is not loosened, but the work of coating bread crumbs closely on the surface of the main material is very difficult .

Therefore, it is urgently required to develop a breading coater that can firmly fix bread crumbs on the surface of main ingredients even if the surfaces of the main ingredients such as sliced meat, meat, vegetable dough and the like are not uniform and their thicknesses are different.

The present invention has been made in view of the above-described problems of the prior art, and it is an object of the present invention to provide a press pad of a soft material attached to any one of an upper plate and a lower plate so that even when the surface of the main material is not flat, And it is possible to manufacture high quality money as well as to improve the efficiency of work by automating most of the processes including the application of crumbs and the like, The main purpose of the present invention is to provide a bread crumb coater.

In order to achieve the above object, the present invention provides a breading coater for applying a bread crumb on the surface of a main material, comprising a pressing surface for pressing the surface of the main material in order to bond the main material with the bread crumb in a state in which the bread crumb is coated on the surface of the main material, Is characterized in that a pressure pad of a soft material is attached.

Further, the bread loo coater with the flexible material pressing pad is provided with a lower plate on which the main material is seated on the upper side, an upper plate located on the upper portion of the cut-off piece corresponding to the lower plate, Wherein at least one of the upper plate and the lower plate includes a press pad of a soft material.

The bread crumb coater includes a conveyor belt for conveying the main material and a pressing body for pressing the main material conveyed on the conveyor belt in a roller shape on the conveyor belt, And a pressing pad of a soft material is attached to one or more surfaces.

Further, the pressing body is equipped with a lifting and lowering portion capable of adjusting the height of the pressing body.

The pressing pad may be made of a foamed silicone, or may be formed in a form including a tube and a filling material inserted into the tube either in liquid or in a gas.

According to the present invention, since the pressing pad of a soft material presses the main material together with the bread crumb, even when the surface of the main material is not uniform, the bread crumb is uniformly coated without being crushed.

In addition, since the work of coating crumbs on the surface of the main material is automated, it is possible to shorten the manpower and the working time, and the quality of the pork cutlet produced can be improved.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a breading coater with a flexible material pressing pad according to the present invention; FIG.
FIG. 2A is an exemplary view showing an example of using a breading coater with a flexible material pressing pad according to the present invention. FIG.
2B is an exemplary view showing a phenomenon that occurs when the upper plate alone is pressed.
2C is a cross-sectional view showing another embodiment of the pressure pad of the present invention.
Figs. 3 to 4 are perspective views showing a breading coater with a flexible pressure pad according to an embodiment of the present invention. Fig.
Fig. 5 is a view showing still another embodiment of the present invention.
6 is a view showing an example of use of another embodiment of the present invention.
7 is a partial cross-sectional view showing another embodiment of the pressure pad of the present invention.

Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the accompanying drawings.

Prior to the description of the present invention, the following specific structures or functional descriptions are merely exemplified for the purpose of describing the embodiments according to the concept of the present invention, and the embodiments according to the concept of the present invention may be embodied in various forms, And should not be construed as limited to the embodiments described herein.

In addition, since the embodiments according to the concept of the present invention can make various changes and have various forms, specific embodiments are illustrated in the drawings and described in detail herein. It is to be understood, however, that the appended claims are intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the appended claims, rather than limiting the embodiments in accordance with the concepts herein.

Before describing the present invention, the bread crumb coater 100 with the flexible pressure pad of the present invention is used to produce fried food that is fried after being crushed, and is used to uniformly crush the bread crumb on the surface of the main material.

As a preferred embodiment, in order to make a pork cutlet, the bread crumb can be adhered to the surface of the thin main kneaded meat (M) so that the bread crumb does not fall down, and also the meat (m) It can be used to fix the bread crumb on the surface and prevent the shape of the main material (M) from being crushed.

In the following description, bread crumbs are coated on the surface of a meat slice to make a pork cutlet according to a preferred embodiment. At this time, the main ingredient (M) becomes a sliced meat.

The bread crumb coater 100 having a flexible material pressing pad 100 according to the present invention is a bread crumb coater 100 for crushing bread crumbs on the surface of a main material M in such a manner that the surface of the main material M is covered with bread crumb M And a pressing pad 140 made of a soft material is formed on the pressing surface for pressing the surface of the main material M for joining the bread crumbs.

1 to 4, the bread crumb coater 100 with the flexible material pressing pad 100 includes a lower plate 110 on which a main material M is seated on an upper portion, a lower plate 110 on which the main material M is placed, An upper plate 120 corresponding to the lower plate 110 and positioned on the upper portion of the main material M and a vertical moving part 130 for moving the upper plate 120 up and down, And a lower plate 110. The pressure pad is made of a soft material and is attached to at least one of the plates.

First, as shown in FIGS. 1 and 2, the bottom plate 110 is seated with a main material M on which a bread crumb is laid.

More specifically, the main material M serves as a support plate for receiving the pressure of the bread crumbs so as to support the bread crumbs firmly on the surface of the main material M.

1 to 4, the shape of the lower plate 110 is shown as a rectangular plate, but the shape of the lower plate 110 is not limited thereto and may be modified into a shape suitable for a manufacturing facility.

Meanwhile, at least one support portion may be formed on the upper surface of the lower plate 110 as shown in FIGS.

The support portion is protruded from the upper surface of the lower plate 110 and is shown as a rod in FIGS. 3 to 4, but it may be a plate-like shape protruding in the vertical direction.

A plate-shaped fixing part may be formed on the support part.

The fixing part is engaged with the up / down moving part 130 to fix the up / down moving part 130.

Next, at the center of the fixing portion, a vertically movable portion 130 is formed which is coupled through the fixing portion.

The up / down moving part 130 is vertically moved up and down so as to press the main material M on which the bread crumbs rested on the upper surface of the lower plate 110 are pressed.

More specifically, the upper and lower parts 130 may be replaced with various mechanical means designed to be vertically movable up and down, and preferably a hydraulic or pneumatic cylinder may be formed.

Next, an upper plate 120 is attached to a lower portion of the upper and lower moving parts 130 to apply uniform pressure to the main material M in accordance with the rising and falling of the moving upper and lower moving parts 130.

1 to 4, the upper plate 120 is located at an upper portion of the lower plate 110 and serves to press the main material M coated with the crumbs placed on the upper surface of the lower plate 110.

The upper plate 120 is preferably formed in a plate shape corresponding to the lower plate 110.

However, since the thickness of the main material M is not constant as shown in FIG. 2A and the top plate 120 is formed in a flat shape, when the main material M coated with the bread crumb is pressed only by the top plate 120 A thick portion of the main material M is subjected to a large pressure and a thin portion of the main material M is subjected to a relatively low pressure.

As a result, as shown in FIG. 2B, the main material M having a non-uniform thickness is not pressurized by the top plate 120, so that the thick portion spreads in a plane and the juice remaining in the inner portion escapes. On the contrary, The bread crumbs are less adhered and the bread crumbs on the surface of the main material M are also completely pressed by the pressurization and become drenched by the juice that has escaped from the main material M. [

When the fried pork cutlet is fried, the quality of the meat is reduced and the crunchy texture of bread crumbs disappears.

In order to solve such a problem, a pressure pad 140 is attached to at least one of the upper plate 120 and the lower plate 110.

1 to 3 show that the pressing pad 140 is attached to the lower part of the upper plate 120 so as to press the main material M having crushed the bread crumb. In FIG. 4, the upper plate 120 and the lower plate 110, Since the pressure pad 140 is attached to the upper plate 120 and the lower plate 110, the pressure pad 140 is attached to the upper plate 120 and the lower plate 110, respectively.

The pressing pad 140 is formed in a plate-like shape made of a soft material.

The reason why the pressing pad 140 is preferably formed of a soft material is that the thickness of the main material M is not uniform, and therefore when the same pressure is applied to both the thick portion and the thin portion, the main material M is crushed As shown in FIG. 2A, the crumbs of the main material M are not crushed and the crumbs are fixed evenly.

More specifically, when the thick portion of the main material M is pressed, the pressure pad 140 is recessed in the form of a thick portion of the main material M. At this time, unlike in the past, when the main material M is crushed, the main material M is pressurized by pressing with the hard top plate 120 so that the bread crumb can be stuck to the surface of the main material M without fail.

Further, when the thin portion of the main material M is pressed, the surface of the main material M and the surface of the pressing pad 140 are deformed into a close contact with each other, so that the bread crumbs are tightly fixed even to thin portions.

On the other hand, the pressure pad 140 may be formed of foam silicone in a tight form. The reason why the pressure pad 140 is formed of foam silicone is that it is used in an apparatus for processing food, This is because they have ductility without harmful influence on any ingredients.

2C is a view showing another embodiment of the pressing pad 140. [

As shown in FIG. 2C, the pressure pad 140 as another embodiment may include the tube 141 and the filler 142 inserted into the tube 141.

The tube 141 may further include a stopper 143 to allow the filler 142 to be inserted therein.

In addition, the tube 141 may be formed in a flat shape having a generally used internal space or may be formed so that the circumference of the tube 141 is tightly sealed around the top plate 120 As shown in FIG.

The tube 141 is preferably made of a silicone material because the surface of the tube 141 is processed while touching the main material M.

Next, the filler 142 inserted into the tube 141 may be at least one of a liquid and a gas.

As a preferred embodiment, water may be used as the liquid used in the filler material 142, and air in the general atmosphere may be used as the gas.

Since the pressing pad 140 is formed in a tube shape and the filling material 142 is filled in the inside, the shape of the pressing pad can be relatively deformed corresponding to the surface of the irregular main material M.

As a result, the thicker portion of the main material M can be firmly fixed so as not to be arbitrarily detached without crushing the crumbs, and the tube-shaped pressing pad 140 is adhered to the thin portion, So that it can be fixed evenly on the surface of the substrate.

The minimum thickness of the pressing pad 140 is 2 mm and the maximum thickness is the same as the length of the pressing pad 140 when the pressing pad 140 is moved up and down minus the thickness of the main material. (M), and the maximum thickness is 20 mm.

If the minimum thickness is less than 2 mm, it can not function properly as a pressure pad. If the maximum thickness is larger than the distance that the thickness of the main material is subtracted from the vertical moving distance of the pressure pad 140, there is a problem that mechanical operation is impossible.

If the pressure pad 140 is formed to be thinner than the thickness of the main material M, the thickness of the pressure pad 140 can not accommodate the thickness of the main material M, The surface of the main material M such as cut pork cutlet which is generally commercially available can be sufficiently pressurized but the cost of the raw material of the press pad 140 is increased unnecessarily, Production costs also rise.

Since the thickness of the pressure pad 140 is formed as in the above-described preferred embodiment, the bread crumb coated on both the thick and thin portions of the main material M having irregular thickness is brought into close contact with the surface of the pressure pad 140, It will be.

5 to 6, another embodiment of a breading coater with a flexible pressure pad is described.

The bread crumb coater includes a conveyor belt 310 for conveying the main material M and a pressurizing body 321 for pressing the main material M conveyed on the conveyor belt 310 in a roller shape, (320).

A pressing pad 330 made of a soft material is attached to at least one of the surfaces of the conveyor belt 310 or the pressing body 320.

It is to be noted in advance that another embodiment of the breading coater with the flexible material pressing pad is suitable for the automatic production process (P) for processing pork cutlet.

The automatic production process P may include a pretreatment process in which the main material M is processed and crumbled, and the present embodiment may be used to fix the crumbs clad on the surface of the main material M. [

First, the main material M which has been crushed by the automatic production process P is conveyed by the conveyor belt 310.

Since the conveyor belt 310 is generally used in the automatic production process P, a detailed description will be omitted.

On the other hand, a pressing member 320 is positioned on the conveyor belt 310.

The pressing member 320 serves to press the main material M conveyed on the conveyor belt 310 in the form of a rotating roller.

It may be formed of a rigid material to transmit the pressing force so that the bread crumb is fixed to the surface of the main material M on which the bread crumb is put.

On the other hand, as shown in FIG. 6, the presser body 320 may be provided with an ascending and descending portion 340 for controlling the height of the presser 320.

The ascending and descending portion 340 can be replaced by various mechanical means designed to be able to move up and down, and preferably a hydraulic or pneumatic cylinder may be formed.

In addition, it is possible to control the pressure for pressing the main material M coated with the bread crumb conveyed on the conveyor belt 310 according to the moving distance of the ascending / descending portion 340.

Next, a pressing pad 330 is attached to at least one surface of the conveyor belt 310 or the surface of the pressing body 320.

Can be attached to the surface of the pressurizing member 320 so that even if less than the pressure pad 330 is formed across the surface of the conveyor belt 310, (M) can be appropriately pressed.

On the other hand, when the pressing pad 330 is formed on the surface of the pressing member 320, since the thickness of the main material M is not constant, when the same pressure is applied to both the thick portion and the thin portion, The main material M passes through the lower portion of the roller-shaped pressing body 320 and is not crushed by the pressing pad 330 wrapping the surface of the pressing body 320 as shown in FIG. 6, Can be fixed.

More specifically, when the thick portion of the main material M is pressed, the pressure pad 330 is compressed in the form of a thick portion of the main material M. At this time, the hard presser 320 maintains a proper distance by the ascending and descending part 340, and the shape of the main material M is utilized, and the bread crumb is pressed to the surface of the main material M without fail.

On the contrary, when the thin portion of the main material M is pressed, the surface of the main material M and the surface of the pressing pad 330 are deformed into a close contact with each other, so that the bread crumbs are tightly fixed even to thin portions.

The pressure pad 330 may be made of foamed silicone in a full-bodied form. The reason why the pressure pad 330 is preferably formed of foamed silicone is that it is used in an apparatus for processing food, This is because they have ductility without detrimental effects on food ingredients.

7 is a view showing another embodiment of the pressing pad 140. In FIG.

7, the pressure pad 330 as another embodiment may include a tube 331 and a filler 332 inserted into the tube 331. In this embodiment,

The tube 331 may further include a stopper 333 to allow the filler 332 to be inserted therein.

The tube has a shape that surrounds the roller.

Further, the tube 331 may be formed in a cylindrical tube shape having a receiving space inside to correspond to the surface of the pressing body 320, and may be formed in the shape of a car tire, And the inner circumference may be adhered so as to be tightly sealed around the pressing body 320.

The tube 331 is preferably made of a silicone material, because the surface of the tube 141 is processed while contacting the main material M.

Next, the filler 332 inserted into the tube 331 may be at least one of a liquid and a gas.

Also, as a preferred embodiment, water may be used as the liquid used in the filler 332, and air in the general atmosphere may be used as the gas.

The pressing pad 330 is formed into a tube shape and the filling material 332 is filled in the inside so that the shape of the pressing pad 330 can be relatively deformed corresponding to the surface of the irregular main material M. [

As a result, the thicker part of the main material M can be firmly fixed so as not to be arbitrarily detached without crushing the crumbs. On the other hand, since the tubular pressing pad 330 is adhered to the thin part, So that it can be fixed evenly on the surface of the substrate.

The minimum thickness of the pressing pad 330 is 2 mm and the maximum thickness is 30 mm. Preferably, the minimum thickness of the pressing pad 330 is the thickness of the main material M and the maximum thickness is 20 mm.

If the minimum thickness is less than 2 mm, the pressure pad can not be properly performed. If the maximum thickness exceeds 30 mm, there is a problem that mechanical operation is impossible.

If the pressure pad 330 is formed to be thinner than the thickness of the main material M, the thickness of the pressure pad 330 can not accommodate the thickness of the main material M, The surface of the main material M such as cut pork cutlet which is generally commercially available can be sufficiently pressurized but the cost of the raw material of the press pad 330 is increased unnecessarily, Production costs also rise.
The bread loot coater according to the present invention for applying the bread crumb to the surface of the main material has a rectangular plate-like fixing part 150, a lower part of the fixing part 150, A lower plate 110 having a protruding rectangular plate shape and having a main material placed on an upper surface thereof and a lower plate 110 protruding in a vertical direction from the upper surface of the lower plate 110 to define corner portions of the lower plate 110 and the fixing portion 150 A support unit 180 which is positioned at the lower edge of the lower plate 110 and supports the bread loaf coater 150, a support unit 180 which is coupled through the fixing unit 150, The upper and lower moving parts 130 are lowered and attached to the lower part of the upper and lower moving parts 130 so as to apply pressure to the main material that is seated on the lower plate 110 according to the rising and falling of the moving upper and lower parts 130, And a top plate 120 in the form of a rectangular plate positioned above the main material so as to correspond to the bottom plate 110.
And a pressing pad (140) made of a soft material adhered to the surface of the top plate to press the surface of the main material to bond the main material and the bread loaf in a state in which the surface of the main material is covered with bread crumb, ) Includes a tube 141 made of a silicon material and a filling material 142 inserted into either one of a liquid or a gas inside the tube. The pressing pad 140 has a thickness of 2 mm-20 mm, The upper plate 120 attached to the lower plate 110 can simultaneously apply uniform pressure to the entire surface of the main material loaded on the lower plate 110.

100: bread loaf coater 110: bottom plate
120: upper plate 130: Shanghai East
140: pressure pad 141: tube
142: filler material 143: plug
150: fixing part 160: supporting part
310: Conveyor belt 320:
330: pressure pad 331: tube
332: filler material 333: plug
340:
M: Main material P: Automatic production process

Claims (5)

A breading coater for applying breading to the surface of a main material,
A rectangular plate-shaped fixing portion;
A lower plate positioned at a lower portion of the fixing portion and having a rectangular plate shape in which a front portion further protrudes from the fixing portion, the main plate being seated on an upper surface;
Shaped support portion protruding from the upper surface of the lower plate in the vertical direction and connecting and fixing the corner portions of the lower plate and the fixing portion, respectively;
A pedestal positioned at a lower surface edge of the lower plate to support the bread loaf coater;
A vertically moving part coupled to the fixing part and vertically moving up and down;
A top plate shaped like a rectangular plate and attached to a lower part of the up / down moving part so as to apply pressure to the main material seated on the bottom plate in accordance with the rising / falling of the up / down moving part and positioned on the main material so as to correspond to the bottom plate about the main material; And
A pressing pad made of a soft material adhered to the surface of the top plate to press the surface of the main material for bonding the main material and the bread loaf in the state where the surface of the main material is covered with bread crumb; , ≪ / RTI &
The pressure pad
Silicone tubes,
And a filler which is inserted into either one of water and air inside the tube,
The pressure pad has a thickness of 2 mm-20 mm,
The upper plate to which the pressure pad is attached applies uniform pressure simultaneously to the entire surface of the main material loaded on the lower plate,
Wherein the bread crumb coated on both the thick part and the thin part of the main material having irregular thickness by the filler is pressed against the surface of the pressing pad and is subjected to the same pressure. delete delete delete delete
KR2020150006382U 2015-09-25 2015-09-25 Breadcrumbs coating equipment to mountied soft pressure pad KR200486268Y1 (en)

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KR102633821B1 (en) * 2021-05-17 2024-02-06 주식회사대한기계 Food forming device
KR102601229B1 (en) * 2023-04-27 2023-11-13 (주)한길푸드 Roll type cutlet forming apparatus

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005143334A (en) 2003-11-12 2005-06-09 Shikishima Baking Co Ltd Equipment for baking, equipment for confectionery, dough rounding machine and method for producing bread or confectionery
KR101473584B1 (en) * 2013-10-24 2014-12-16 이근영 Production device of pork cutlet

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Publication number Priority date Publication date Assignee Title
JPH0123279Y2 (en) * 1985-07-26 1989-07-18
ATE125424T1 (en) * 1992-03-16 1995-08-15 Frisco Findus Ag FOLDING DOUGH SHEETS.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005143334A (en) 2003-11-12 2005-06-09 Shikishima Baking Co Ltd Equipment for baking, equipment for confectionery, dough rounding machine and method for producing bread or confectionery
KR101473584B1 (en) * 2013-10-24 2014-12-16 이근영 Production device of pork cutlet

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