KR200478867Y1 - a roaster structure - Google Patents

Abstract

The flat plate structure of the present invention is an upper plate 10 which is cut in the lateral direction with the shape of a bicycle wheel as a motive and is superimposed on the upper and lower sides and on which the food material such as meat or pizza is placed and baked, A lower plate 20 which is heated to receive the heat directly from the heat source and boil the food materials such as meat, vegetables and the like put together with liquid such as gravy or water on the edge and heat the edges of the upper plate 10 by using steam, It is possible to enhance the aesthetic sense and appearance beauty as well as the commerciality with different functionalities. In addition, it is possible to cook meat or pizza by direct heating method or indirect heating method. In addition to the ability to live meat and vegetables, it also provides a complex function of heating and heating meat by using steam, It can be cooked in various ways depending on the taste and taste of consumers.

Description

A roaster structure}

The present invention relates to a blanket structure produced by using a bike wheel as a motif, and more particularly, to a blanket structure in which a food such as meat or pizza can be cooked, The present invention relates to a bulb structure that can be used in a superposed state.

Generally, the meat plate is made of round or square shaped plate or metal plate, and it is placed on the top of a heat source such as a gas fire or a charcoal fire, and the meat is baked on the top surface of the heated plate.

In order to bake meat by direct firing, a plate made of a plate or a metal plate or a wire formed of a plurality of through holes is placed on the upper side of a heat source so that the fried meat raised on the upper surface is directly contacted with the flame rising from the heat source.

That is, in the case of a slab or a metal plate having no through hole, it is an indirect heating method in which direct contact between the meat and the heat source is blocked, and the plate is first heated by the heat source and then the meat placed on the upper surface is baked. Or in the case of a metal plate or a metal plate made of a wire, the flame is raised through the space between the plates, and the meat placed on the upper surface is bent as a direct heat.

In addition, there is a tendency to develop a combined function that can cook indirectly heated or direct heating at the center and have an oil pan at its edge to cook meat, steam eggs, vegetables and potatoes at the same time.

However, these briquettes are limited in function either by direct heating or by indirect heating. In addition, since the ability to live additionally and the oil pan are extended separately on the edge, There was a hassle and inconvenience to change and use each time.

In addition, there is a problem that it is difficult to differentiate not only the commerciality but also the commerciality because it is produced only by the function of baking and living meat, for example, without aesthetic appearance and shape such as a bicycle wheel.

Registration Utility Model Bulletin No. 20-0424658 (Aug. 25, 2006)

The object of the present invention is to solve the problems in view of the existing problems, and to form a RANSFORM hot plate having a bike wheel shape as a motive, it not only beauty aesthetics and appearance, but also provide merchandise In order to increase the heat capacity of the heat exchanger.

Another object of the present invention is to provide a multifunctional device capable of heating meat or pizza by direct heating or indirect heating, The present invention provides a cooktop structure that can be cooked in various ways according to consumers' preferences and taste without regard to meat type.

According to an embodiment of the present invention, there is provided a flat plate structure, which is cut in a transverse direction with the shape of a wheel of a bicycle as a motive and is superimposed on upper and lower sides. The flat plate structure includes a top plate on which food such as meat, pizza, And heat the food, such as meat or vegetables, put together with liquid such as gravy or water on the edge while being heated by direct heat from a heat source such as a gas fire or charcoal fire, and using the water vapor to heat the edge of the upper plate, A lower plate,
The upper plate is provided with a spiral portion extending radially to the outer periphery of the hub portion and capable of being poured by placing food such as meat or pizza on the upper portion thereof and an upper portion protruding upward from a height of the spiral portion in connection with an edge of the spiral portion. And a half-ring-shaped tire-shaped portion which is integrally connected to the rim-shaped portion and convexly curved upwardly so as to be bent or heated by indirect heat while putting food such as meat or pizza ,
The lower plate includes a circular plate portion that is heated to receive heat directly from a heat source such as gas or charcoal and conducts radiant heat to the upper plate, a ring-shaped portion that is connected to an edge of the circular plate portion and protrudes downward from a height of the circular plate portion And a half-ring-shaped tire-shaped portion which is integrally connected to the rim-shaped portion and bent concavely downwardly and which can be directly heated by putting ingredients such as meat or vegetables.

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In another embodiment, the top plate side rim portion, the tire side portion, the bottom plate side rim portion, and the tire shape portion of the present invention are configured to face each other in a vertically symmetrical manner.

In another embodiment, when a plurality of support bars are fitted to one side of a bottom surface of one side and a bottom side tire-shaped portion of the top plate-side tire-shaped portion of the present invention, the upper plate and the lower plate are extended Respectively, are formed.

In another embodiment, an oil pan is provided between the upper plate and the lower plate of the present invention.

The disposable structure of the present invention can be used as a variety of disposable plates by using the top plate and the bottom plate individually or by mixing them through the support plate and the oil receiving plate so that the commerciality can be enhanced by different functionalities and also the direct heating method or indirect heating method It can be used to cook meats or pizza, and besides the function of living meat and vegetables, it is provided with a function of heating the meat to be baked or heated by using water vapor, And can be cooked in various ways.

FIG. 1 is a perspective view showing a flat plate structure combining a top plate and a bottom plate of the present invention,
Fig. 2 is a vertical cross-sectional view taken along line AA in Fig. 1,
Fig. 3 is a longitudinal sectional view showing the oil pan which is applied to a fire pan of the present invention,
4 is a longitudinal sectional view showing an embodiment in which the upper plate and the lower plate of the present invention are assembled through an oil pan and a support bar.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings 1 to 4.

As shown in Figs. 1 and 2, the flat plate structure of the present invention is cut in the lateral direction with the shape of the wheel of a bicycle as a motive and is superimposed on the upper and lower sides. The top plate is made of a top plate 10, and a heat source such as a gas fire or a charcoal fire, and is cooked with meat or vegetables such as meat, vegetables, etc., And a lower plate 20 which is vertically overlapped so as to be heated.

That is, the upper plate 10 is provided with a spokes 14 radially extending on the outer periphery of the hub-shaped portion 12 and capable of being poured by placing food such as meat or pizza on the upper portion thereof, A ring-shaped rim-shaped portion 16 connected to the edge of the spoke-shaped portion 14 and protruding upward from the height of the spoke-shaped portion 14, and a rim-shaped portion 16 integrally connected to the rim- And a half-ring-shaped tire-shaped portion 18 which is convexly curved at an upper portion so as to place food such as meat or pizza and to bend or warm it by indirect heat.

The lower plate 20 has a circular plate portion 24 formed in an area corresponding to the spokes 14 so as to conduct radiant heat to the upper plate 10 while being heated by receiving heat directly from a heat source such as gas or charcoal, A ring-shaped rim portion 26 connected to the edge of the circular plate portion 24 so as to protrude downward from the height of the circular plate portion 24 and a ring-shaped rim portion 26 integrally connected to the rim portion 26, And a half-ring-shaped tire-shaped portion 28 which is curved concavely downwardly and which can be directly heated by placing food such as meat or vegetables therein.

The rim portion 16 and the tire portion 18 on the upper plate 10 and the rim portion 26 and the tire portion 28 on the lower plate 20 face each other in a vertically symmetrical manner.

When the upper plate 10 and the lower plate 20 are stacked and used, the oil pan 30 is interposed therebetween.

3 and 4, the oil pan 30 has a ring shape whose outer circumference is larger than the outer circumference of the upper plate 10 and is seated on the upper surface of the lower plate 20, Shaped receiving grooves 32 are formed so as not to block the upper surface opening of the tire-shaped portion 28 of the lower plate 20 while receiving meat oil or juice flowing down from the tire-shaped portion 18 of the upper plate 10 Respectively.

As shown in FIG. 4, a plurality of support rods 40 are provided on one side of the tire-shaped portion 18 on the upper plate 10 side and a bottom side of the tire-shaped portion 28 on the lower plate 20 side, A plurality of rod insertion grooves 18a and 28a are formed so that the upper plate 10 and the lower plate 20 are extended while being spaced apart at regular intervals.

The following describes the operation and effects of the thus-constructed baffle structure.

The disposable structure of the present invention can be baked or lifted in various ways depending on the type of meat and the taste and taste of the consumer. In other words, the plate made of the upper plate (10) and the lower plate (20) can be superimposed or individually used to directly cook or indirectly heat the food such as meat or pizza, or to eat meat or vegetables.

For example, when only the upper plate 10 is placed on the top of a heat source such as a gas fire or a charcoal fire and used as a separate hot plate, a flame rising from the heat source is placed on the upper surface of the spokes 14 formed at the center of the upper plate 10 It is possible to utilize the direct heating method in which the meat is bended directly in contact with the food such as ginseng meat.

At this time, since the tire-like portion 18 curved convexly at the edge of the upper plate 10 is a section in which the flame rising from the heat source is indirectly contacted, the food material such as meat roasted in the spokes 14 is raised, It can be used as an indirect heating method that warms up the heat without cooling.

When only the lower plate 20 is placed on top of a heat source such as a gas fire or a charcoal fire to be used as a separate fire plate, a flame rising from the heat source is introduced into the circular plate portion 24 formed at the center of the lower plate 20, The circular plate portion 24 can be utilized as an indirect heating method in which the meat raised on the upper surface is indirectly bent by the heated temperature.

At this time, the tire-shaped portion 28 formed concavely and curvedly at the edge of the lower plate 20 can be cooked by boiling meat, vegetables, and other ingredients together with liquid such as gravy or water.

However, when the upper plate 10 and the lower plate 20 are vertically stacked and then placed on top of a heat source such as a gas fire or a charcoal fire to be used as a mixing plate, the oil pan A plurality of support rods 40 are inserted between the rod insertion grooves 18a formed at the center of the ceiling of the tire shaped portion 18 on the side of the upper plate 10 and the center of the tire shaped portion 28 on the lower plate 20 side As shown in Fig. 4, so that the gap between the upper plate 10 and the lower plate 20 is kept constant by being inserted into the rod insertion grooves 28a formed in the upper plate 10 and the lower plate 20, respectively.

At this time, the central side spiral portion 14 of the upper plate 10 is covered by the central circular plate portion 24 of the lower plate 20, so that the flame rising from the heat source is not directly contacted. And the edge portion side tire-shaped portion 18 of the upper plate 10 can be heated by radiant heat caused by steam rising when cooking food such as meat or vegetables in the tire-side portion 28 on the edge side of the lower plate 20 So as to heat or cook the ingredients such as meat that have already been baked.

At this time, the oil pan 30 is prevented from being infiltrated into the upper surface opening of the tire-like portion 28 of the lower plate 20 while receiving meat oil or juice flowing down from the tire-side portion 18 on the edge side of the upper plate 10 I will stop.

Therefore, the present invention can be used as a variety of hot plates by using the upper plate 10 and the lower plate 20 individually or by mixing the oil pan 30 and the support rod 40, In addition, a direct heating method or an indirect heating method can be used to cook meat or pizza. In addition to the ability to cook meat or vegetables, the invention also provides a multiple function of heating the meat to bake or heat using steam It can be cooked in various ways depending on the taste and taste of consumers without regard to meat type.

It should be understood, however, that the present invention is not limited to the above-described embodiment, but may be modified and modified without departing from the gist of the present invention. It should be seen as belonging.

10: upper plate 12: hub-
14: spoke portion 16: rim portion
18: tire shape portion 18a: rod insertion groove
20: lower plate 24: circular plate portion
26: rim portion 28: tire portion
28a: Rod insertion groove 30: Oil pan
32: receiving groove 40: supporting rod

Claims (6)

delete (10) which can be poured by placing food such as meat or pizza on the upper surface thereof, and an upper plate (10) which is directly heated from a heat source such as a gas fire or a charcoal, And a lower plate 20 which is made up of upper and lower portions to heat the edges of the upper plate 10 by using the water vapor to boil the ingredients such as meat, vegetables, etc.,
The upper plate 10 includes a spoke portion 14 radially extending on the outer periphery of the hub portion 12 and capable of being poured with food such as meat or pizza on the upper portion thereof, Shaped rim 16 protruding upward from the height of the spokes 14 and connected integrally with the rim 16 to form a convexly curved upper portion, And a half-ring-shaped tire-like portion 18 which can be bent or heated by indirect heat by placing food such as pizza or the like,
The lower plate 20 includes a circular plate portion 24 which is heated to receive heat directly from a heat source such as gas or charcoal and conducts radiant heat to the upper plate 10, A ring-shaped rim 26 protruding downward from the level of the circular plate 24 while being connected to the rim 26 and being concavely curved downwardly, And a half-ring-shaped tire-shaped portion (28) which is made of a material such as a vegetable and can be directly heated by heating. delete The method of claim 2,
Wherein the rim portion (16) and the tire portion (18) on the side of the upper plate (10) and the rim portion (26) and the tire portion (28) on the lower plate (20) face up and down symmetrically. rescue. The method of claim 2,
A plurality of support rods 40 are fitted to one side of the tire-shaped portion 18 on the upper plate 10 side and the bottom of the tire-shaped portion 28 on the lower plate 20 side, (18a) (28a) are formed so that the lower plate (20) and the lower plate (20) are spread while being spread at a predetermined interval. The method of claim 2,
And an oil pan (30) is installed between the upper plate (10) and the lower plate (20).

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