KR200477272Y1 - Pressing aid of storage container - Google Patents
Pressing aid of storage container Download PDFInfo
- Publication number
- KR200477272Y1 KR200477272Y1 KR2020140009413U KR20140009413U KR200477272Y1 KR 200477272 Y1 KR200477272 Y1 KR 200477272Y1 KR 2020140009413 U KR2020140009413 U KR 2020140009413U KR 20140009413 U KR20140009413 U KR 20140009413U KR 200477272 Y1 KR200477272 Y1 KR 200477272Y1
- Authority
- KR
- South Korea
- Prior art keywords
- container
- balloon member
- air
- injected
- pressing
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/12—Apparatus for compressing sauerkraut
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
- A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs
- A47J47/10—Closed containers for foodstuffs for non-granulated foodstuffs with arrangements for keeping fresh
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/10—Devices to locate articles in containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/26—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with means for keeping contents in position, e.g. resilient means
Abstract
The present invention relates to a pushing aid for pushing contents in order to immerse the contents in a storage container for storing fermented foods such as kimchi and plum or pickled foods such as pickled jellyfish into the inside of the liquid without being exposed to the air.
The present invention relates to a balloon member which is inserted into a container and then inflated by air to be injected and filled in the container; And a flat plate holding member formed at a lower end of the balloon member and having a thick thickness so that a lower end of the balloon member is kept flat when air is injected into the balloon member.
The present invention is advantageous in that it can be inserted into the container regardless of the size of the inlet of the container, so that the contents can be easily pressed and pressed.
Description
The present invention relates to a pressurizing aid for fermentation and pickled food storage containers, and more particularly, to a pressurizing aid for fermented foods such as kimchi and plums, This invention relates to a pushing aid which presses the contents in order to immerse the contents therein.
In general, fermented foods such as kimchi and plum, pickled foods such as red pepper and garlic peel should be kept immersed in the liquid to improve the taste, and the fungus that injures the food will not be inhabited, .
Therefore, in order to prevent the contents from rising above the liquid and coming into contact with the air, a stone or heavy weight is placed in the container (B) to press the contents.
Korean Patent Registration No. 10-1321482 discloses a conventional art in which a glass material or a material containing germanium is used and is formed into a convex arc shape or a hat shape and has a
Therefore, the kimchi broth comes up through the
In addition, in Patent Document 10-2007-0102195, a technique of a press plate for a kimchi pail having a shape similar to the inner cross section of the kimchi cask is disclosed.
However, these conventional techniques have difficulties in that, when the inlet of the container is narrow, the pressure plate is not inserted into the container. In addition, when the container is manufactured to have a size smaller than the opening of the container, the entire contents inside the container can not be pressed properly.
It is an object of the present invention to provide a pushing aid which can be inserted into a container regardless of the size of an inlet of the container, so that the contents can be easily pressed and depressed.
In addition, the present invention has another purpose in that the bottom of the pressing aid is formed flat so as to facilitate the pressing of the contents.
In addition, the present invention has another object to provide a pressing aid for securing a space for collecting gas generated in the container.
In order to achieve the above object, the present invention provides a balloon member which is inserted into a container and then is inflated by air to be injected and filled in a container; And a flat plate holding member formed at a lower end of the balloon member and having a thick thickness so that a lower end of the balloon member is kept flat when air is injected into the balloon member.
According to an embodiment of the present invention, the flat plate holding member has a space portion, and the filler material may be inserted into the space portion to have a weight.
According to an embodiment of the present invention, the flat plate holding member has a space portion, and a leaf spring is inserted into the space portion to keep the lower end of the balloon member flat.
According to an embodiment of the present invention, it is also possible to further include a hard pressing flat plate having a soft latching portion formed of a latching step and a latching protrusion at a lower end of the flat plate holding member, and a through hole being formed so that the latching portion is inserted and hooked Do.
According to another embodiment of the present invention, there is provided an inflator comprising: a balloon member which is inserted into a container B and filled in the container B while being inflated by air to be injected; A soft latching portion protruding from a lower end of the balloon member and having a latching end and a latching protrusion; And a hard pressing flat plate having a through hole formed therein so that the latching portion is inserted and hooked.
According to another embodiment of the present invention, a balloon-shaped balloon member having a circular band-shaped balloon member which is inserted into a container and then inflated by air injected into the container and filled in the container, A soft latching portion protruding from a lower end of the balloon member and having a latching end and a latching protrusion; And a hard pressing flat plate having a through hole formed therein so that the latching portion is inserted and hooked.
The present invention is advantageous in that it can be inserted into the container regardless of the size of the inlet of the container, so that the contents can be easily pressed and pressed.
In addition, the present invention is advantageous in that the bottom of the pressing aid is flat so as to facilitate the pressing of the contents, and a space for gathering gas generated in the container is secured.
Brief Description of the Drawings Fig. 1 is a schematic view showing a state in which a conventional raised stones are inserted into a container; Fig.
FIGS. 2 to 6 are schematic cross-sectional views of a pushing aid according to an embodiment of the present invention
Fig. 7 is a side cross-sectional view of the pushing aid of Fig. 6
FIGS. 8 to 12 are schematic cross-sectional views showing a state in which the pressing aid is inserted into the container according to an embodiment of the present invention
Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the invention. The singular forms as used herein include plural forms as long as the phrases do not expressly express the opposite meaning thereto. Means that a particular feature, region, integer, step, operation, element and / or component is specified, and that other specific features, regions, integers, steps, operations, elements, components, and / And the like.
Although not defined differently, all terms including technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Commonly used predefined terms are further interpreted as having a meaning consistent with the relevant technical literature and the present disclosure, and are not to be construed as ideal or very formal meanings unless defined otherwise.
The embodiment of the present invention described with reference to the drawings specifically illustrates an ideal embodiment of the present invention. As a result, various variations of the illustration, for example variations in the manufacturing method and / or specification, are expected. Thus, the embodiment is not limited to any particular form of the depicted area, but includes modifications of the form, for example, by manufacture. For example, the regions shown or described as being flat may have characteristics that are generally coarse / rough and nonlinear. Also, the portion shown as having a sharp angle may be rounded. Thus, the regions shown in the figures are merely approximate, and their shapes are not intended to depict the exact shape of the regions, nor are they intended to limit the scope of the present invention.
The pushing
Here, it is preferable that the flat
The flat
The flat
A
Further, it is preferable to further include a rigid pressing
The pushing
A through
The pushing
A through
Hereinafter, the use state of the
In order to install the pushing
The
In this case, when the
The
Similarly, when air is injected into the
When the contents inside the container B are desired to be taken out, the air filled in the
In the case of food in which gas is generated during fermentation, it is preferable to use a
In this way, not only the inlet can be easily inserted into the narrow container B but also the entire contents can be easily pressed by the inserted
100: pushing aid 110: balloon member
112: communication port 120: flat plate holding member
122: Space part 124: Filler
126: leaf spring 130:
140: Push plate
Claims (6)
When air is injected into the balloon member 110 formed at the lower end of the balloon member 110, the lower end of the balloon member 110 has a thick thickness so that the lower end of the balloon member 110 is maintained in a flat state, A flat plate holding member 120 for inserting a filler 124 into the space 122 to have a weight;
And a pressing member for pressing the fermented and picked food storage container.
When air is injected into the balloon member 110 formed at the lower end of the balloon member 110, the lower end of the balloon member 110 has a thick thickness so that the lower end of the balloon member 110 is maintained in a flat state, A flat plate holding member 120 having a flat spring 126 inserted into the space 122 to keep the lower end of the balloon member 110 flat;
And a pressing member for pressing the fermented and picked food storage container.
The lower end of the flat plate holding member 120 is further formed with a flexible latching part 130 including a latching end 132 and a latching protrusion 134,
Further comprising a rigid pressing flat plate (140) having a through hole (142) formed therein for the engaging portion (130) to be inserted therein and being foldable.
A soft catch 130 protruding from the lower end of the balloon member 110 and having a catching end 132 and a catching protrusion 134;
A rigid pressing flat plate 140 having a through hole 142 through which the engaging part 130 is inserted and hooked;
Wherein the pressurizing auxiliary is provided in the fermented and picked food storage container.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020140009413U KR200477272Y1 (en) | 2014-12-19 | 2014-12-19 | Pressing aid of storage container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020140009413U KR200477272Y1 (en) | 2014-12-19 | 2014-12-19 | Pressing aid of storage container |
Publications (1)
Publication Number | Publication Date |
---|---|
KR200477272Y1 true KR200477272Y1 (en) | 2015-05-26 |
Family
ID=53513525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020140009413U KR200477272Y1 (en) | 2014-12-19 | 2014-12-19 | Pressing aid of storage container |
Country Status (1)
Country | Link |
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KR (1) | KR200477272Y1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200008420A (en) | 2018-07-16 | 2020-01-28 | 유용길 | Pressurization unit of pickles |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000316494A (en) * | 1999-05-07 | 2000-11-21 | Tokuei Sakai | Method and device for pressurized/depressurized cooking |
KR20090009760U (en) * | 2008-03-25 | 2009-09-30 | 김성구 | Pickled, aged jar lid |
KR101400076B1 (en) * | 2013-06-18 | 2014-05-28 | 이은재 | Fermentor for preserved food |
-
2014
- 2014-12-19 KR KR2020140009413U patent/KR200477272Y1/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000316494A (en) * | 1999-05-07 | 2000-11-21 | Tokuei Sakai | Method and device for pressurized/depressurized cooking |
KR20090009760U (en) * | 2008-03-25 | 2009-09-30 | 김성구 | Pickled, aged jar lid |
KR101400076B1 (en) * | 2013-06-18 | 2014-05-28 | 이은재 | Fermentor for preserved food |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200008420A (en) | 2018-07-16 | 2020-01-28 | 유용길 | Pressurization unit of pickles |
KR102121546B1 (en) * | 2018-07-16 | 2020-06-10 | 유용길 | Pressurization unit of pickles |
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