KR200472938Y1

KR200472938Y1 - functionality kitchen board

Info

Publication number: KR200472938Y1
Application number: KR2020130004242U
Authority: KR
Inventors: 왕현석
Original assignee: 왕현석
Priority date: 2013-05-28
Filing date: 2013-05-28
Publication date: 2014-06-02

Abstract

The present invention is intended to make it possible to distinguish between the area where the various food materials can be sliced and the storage area of the processed food material, and to prevent the water generated during the process of using the food material from being mixed with other materials, The present invention relates to a new type of functional board that prevents each component from flowing during cooking for a material water.
To this end, the present invention relates to an apparatus and a method for providing a space for temporary storage of water flowing down from a food material, A cutting board which is seated in a part of the seating space of the receiving unit and provides a processing area for processing various kinds of food materials; And a plurality of material cylinders provided along the periphery of the chopping unit in the seating space of the chopping unit to sort and store food materials processed in the chopping unit according to each type. do.

Description

Functional kitchen board

The present invention relates to a cutting board, more specifically, to make it possible to distinguish between a storage area for storing various food materials and a storage area, and the water generated in the process of using the food material is mixed with other materials And to prevent the components from flowing during cooking with respect to the material water.

Generally, a chopping board is a knife that supports a food material when it is sliced or cut.

Such a board is formed in a flat plate structure and is usually formed of wood, stone, glass, resin or the like.

However, since a conventional general cutting board merely serves as a supporting plate during the cooking of the material, in the process of using various food materials using the cutting board, a bowl or a dish for separately storing the food material is added There is an inconvenience that was required.

Of course, as previously disclosed in Korean Utility Model Publication No. 20-2000-0007574, a space for temporarily storing food materials processed in the bottom space of the chopping block is additionally provided, thereby maximizing space utilization.

However, the above-described prior art is configured to store all of the food materials in a lump, and is not configured to be classified according to the kind of the food material, so that there is a problem Lt; / RTI >

In addition, since the above-described prior art does not provide a structure for storing a knife for cutting a food material in the corresponding knife, there is a problem that a separate knife holder is provided or the knife is placed on the floor.

The present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide an apparatus and a method for separating various processed food materials from each other, The present invention relates to a new functional board that prevents water from being mixed with other materials during the process of using the food material and prevents the components from flowing during cooking of the food material.

According to an aspect of the present invention, there is provided a functional board for providing a space for temporarily storing moisture flowed from a food material and providing a seating space, A cutting board which is seated in a part of the seating space of the receiving unit and provides a processing area for processing various kinds of food materials; And a plurality of material cylinders provided along the periphery of the chopping unit in the seating space of the chopping unit and sorting and storing food materials processed in the chopping unit according to each type.

Here, the material cylinders of some of the material cylinders are formed to be different in size from other material cylinders so that they can be stored differently according to the sizes and types of food materials.

In addition, a handle for carrying the material cylinder is further provided around the upper surface of each material cylinder.

The cutting section includes an upper plate formed as an upper surface and provided as a processing region for processing various kinds of food materials, and a top end projecting downward from the bottom surface of the upper plate while being placed on the upper surface of the receiving section. do.

In addition, a drainage groove is formed around the upper surface of the upper plate forming the cutting section so that water generated during the processing of the food material flows, and water is stored in any one of the drainage grooves through the upper plate, And a drain hole through which the moisture flows.

In addition, the seating position of the chopping block and the material cylinder is determined on the upper surface of the receiving part, the bottom surface of the chopping part to be seated in the receiving part, and the bottom surface of each material cylinder, And a magnetic force attaching portion which is detachably attachable to each other by a magnetic force so as to prevent the magnetic force attaching portion from being detached.

In addition, the upper surface of the receiving part may further include a shelf shelf having a receiving groove for accommodating the blade of the kitchen knife for storing the kitchen knife.

As described above, the functional board of the present invention is constructed such that the region for processing the food material and the region for storing the processed food material are separated from each other, so that the water generated in the process of using the food material is separated from the other food materials It is possible not only to prevent mixing of the food materials with each other but also to prevent mixing of the processed food materials with each other.

Particularly, the functional board of the present invention is characterized in that each of the material cylinders for storing the processed food material is separated from the receiving portion so that each material cylinder can be used as a separate container .

Further, the functional board of the present invention has the effect that the cutting board and the respective material cylinders are fixedly attached to the receiving portion as a magnetic force attachment portion, so that it is possible to prevent the food material from flowing during processing with respect to the water.

1 is a plan view illustrating a functional board according to a preferred embodiment of the present invention;
2 is a cross-sectional view illustrating a functional section according to a preferred embodiment of the present invention;
3 is a plan view for explaining another example of the material cylinder in the functional board according to the preferred embodiment of the present invention

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a preferred embodiment of a functional board according to the present invention will be described with reference to FIGS. 1 and 3. FIG.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.

As can be seen from these drawings, the functional board according to the embodiment of the present invention is largely composed of the receiving unit 100, the cutting unit 200, and the plurality of material cylinders 310 and 320, The details will be described below.

First, the receiving portion 100 is a portion forming the outer body of the functional board according to the embodiment of the present invention.

The receiving unit 100 is formed in a tubular shape having an open upper portion for providing a space for temporarily storing moisture flowing from the food material and providing a seating space.

The height of the circumferential surface 110 of the receiving unit 100 may be lower than the height of the cutting unit 200 and the material cylinders 310 and 320 to be described later. It is possible to prevent the occurrence of interference due to the peripheral surface 110 of the receiving unit 100 when using the receiving unit 100 and smooth the seating and extraction of the material cylinders 310 and 320, .

Of course, it is preferable that the height of the circumferential surface 110 of the receiving part 100 is formed so as to sufficiently store the water flowing down from the food material, but to have a height such that the moisture does not overflow to the outside.

Although not shown, a slip prevention pad (not shown) is further provided on the bottom surface of the receiving unit 100 so that the receiving unit 100 can be prevented from slipping when the receiving unit 100 is placed on the upper surface of the sink More preferable.

Next, the chopping block 200 is a structure which is seated in a part of the seating space of the receiving part 100 and provides a processing area for processing various kinds of food materials.

2, an upper plate 210 is provided as a processing area for forming a top surface of the chopping block 200 and processing various kinds of food materials, And a top end 220 protruding downward from the bottom surface of the base 100 and resting on the top surface of the bottom portion 100.

That is, the upper plate 210 of the cutting unit 200 is positioned as high as possible so that interference with the peripheral surface 110 of the receiving unit 100 can be prevented during processing of the food material, So that the moisture present in the upper part (100) can be prevented from being deposited on the upper surface of the upper plate (210).

Further, in the embodiment of the present invention, a drain groove 211 is formed around the upper surface of the upper plate 210 constituting the cutting unit 200 so that water generated during processing of the food material flows, and the drain groove 211 The drain hole 212 is formed to pass through the upper plate 210 and allow the moisture to flow into the space for storing water in the receiving unit 100. In this case,

That is, the moisture generated during the processing of the food material in the upper plate 210 of the cutting unit 200 can be smoothly removed through the structure of the drainage groove 211 and the drainage hole 212 described above.

Next, the material cylinders 310 and 320 are provided along the periphery of the chopping block 200 in the seating space of the chopping block 100, and store the processed food material in the chopping block 200.

In the embodiment of the present invention, it is proposed that a plurality of the material cylinders 310 and 320 are separately provided for each type of the food material, and in particular, a part of the material cylinders 310 And is formed in a size different from that of the other material cylinders 320 so as to be differently stored according to the size and type of the food material.

That is, as shown in FIG. 1, a bulky or large amount of food material water is stored in the large-capacity material container 310 disposed on the left side, and the small-volume and low- Capacity food material container 320 arranged on the upper side so that the food materials can be provided and stored in a state separated from each other.

At this time, it is preferable that each of the material cylinders (310, 320) is formed of a container having a cover (not shown) for selectively opening and closing the inner space, whereby each of the material cylinders (310, 320) It can be refrigerated or frozen.

Of course, each of the material cylinders 310 and 320 may be further provided with grips 312 and 322 around the upper surface thereof so that the material can be easily transported.

In the embodiment of the present invention, the magnetic force attaching portions are respectively formed on the upper surface of the receiving unit 100, the bottom surface of the cutting unit 200 that is seated in the receiving unit 100, and the bottom surfaces of the material cylinders 310 and 320 Additional suggestions.

The magnetic force attaching portion determines a seating position of the cutting unit 200 and the material cylinders 310 and 320 and prevents the cutting unit 200 and the material cylinders 310 and 320 from being floated when the cutting unit 200 and the material cylinders 310 and 320 are seated. So that they can be detached and attached to each other.

At this time, the magnetic force attachment portions are respectively formed by the magnetic force members 121, 221, 313, and 323 having mutually opposing surfaces facing each other, while being embedded in the opposing surfaces of the corresponding two configurations.

For example, the bottom surface of the top end 220 forming the top end portion 200 and the top end of the top end portion of the top end of the top end of the top end of the top end portion 200 The cutting unit 200 is configured to be able to maintain a state in which the cutting unit 200 is always correctly seated at a specific position in the receiving unit 100 and at the same time to receive the magnetic force members 221 and 121 from the receiving unit 100 The upper and lower surfaces of the material cylinders 310 and 320 and the upper surface of the receiving part 100 are arranged so as to have polarities corresponding to each other The magnetic material members 311, 321 and 122 are embedded so as to be able to keep the respective material cylinders 310 and 320 in a precisely fixed position in the receiving unit 100 at all times, from Group is to configured to take out each material cylinder (310 and 320).

Of course, although not shown, the magnetic force attachment portions 120, 221, 313, and 323 may be composed of a magnetic force member embedded in one of the structures and an iron plate buried in another structure corresponding thereto.

In addition, in the embodiment of the present invention, it is further provided that a shelf shelf (400) is further provided on the upper surface of the receiving unit (100).

The kitchen knife storage table 400 can temporarily store the kitchen knife 10 so as to prevent the occurrence of safety accidents due to the accidental storage of the kitchen knife 10 and to prevent the kitchen knife 10 from being contaminated will be.

At this time, the kitchen knife storage rack 400 is formed of a block protruding from the upper surface of the receiving unit 100. On the upper surface thereof, a receiving groove 410 is formed so as to accommodate the blade 11 of the knife 10 .

Hereinafter, the function of the functional board according to the embodiment of the present invention described above will be described in more detail.

First, when the functional board according to the embodiment of the present invention is used, the cutting unit 200 and the material cylinders 310 and 320 are respectively seated in the receiving unit 100 as shown in FIG. 1, And the kitchen knife 10 is seated in the kitchen knife stand 400 in the room.

At this time, the size of each of the material cylinders 310 and 320 depends on the type and size of the food material, and the size and position of the material container 310 and 320 are differently arranged. Regarding the arrangement of each of the material cylinders 310 and 320, it is as illustrated in FIG. 1 or FIG. 3 attached hereto.

Particularly, in the process of placing the cutting part 200 and the material cylinders 310 and 320 in the receiving part 100, the cutting part 200 and each of the material cylinders 310 and 320 are separated from the bottom part of the supporting part 100, And can be prevented from being undesirably moved by the respective force members (121, 122, 313, 323) provided on the upper surface of the frame.

Then, in the initial state as described above, the user puts the food material on the chopping block 200, and cuts or scoops the chopped piece into a desired size.

At this time, the kitchen knife 10 for processing the food material may be drawn out from the kitchen knife storage stand 400 and used.

Further, during the processing of the food material in the cutting unit 200 as described above, a large amount of moisture can flow from the food material. That is, a large amount of water flows through the food material containing a large amount of water such as kimchi during its use, and the water flows through the drainage groove 211 formed on the upper surface of the upper plate 210 of the chopping block 200 And then flows into the receiving part 100 through the drain hole 212 and is stored.

After the processing of the food material is completed, the processed food material is stored in one of the material cylinders 310 and 320 according to the needs of the user.

The processing of the food material and the storage of the food material in the material tubular bodies 310 and 320 are performed separately for each kind of the food material so that the respective food materials are classified and stored in the respective material tubular bodies 310 and 320 .

Then, the user cooks food using each of the processed food materials as described above, or covers each of the material vessels 310 and 320 with a cover, and then refrig- erates or freezes. Of course, the food material stored in each of the material cylinders 310 and 320 may be transferred into a separate storage container or a storage bag to be refrigerated or frozen.

In this case, it is understood that the materials can be smoothly transported or moved with respect to the material cylinders 310 and 320 considering that the material cylinders 310 and 320 are formed with the handles 312 and 322.

After the use of the functional board according to the embodiment of the present invention is completed, the cutting unit 200 and the material cylinders 310 and 320 may be separated from the receiving unit 100 and then washed and stored.

As a result, the functional board according to the embodiment of the present invention described above is configured such that the region for processing the food material and the region for storing the processed food material are separated from each other, so that the water generated in the process of writing the food material It is possible not only to prevent mixing with other food materials, but also to prevent mixing of the processed food materials with each other.

Particularly, since each of the material cylinders 310 and 320 for storing the processed food materials is separately detachable from the receiving unit 100, the material cylinders 310 and 320 can be used as individual containers. .

Further, since the cutting unit 200 and the material cylinders 310 and 320 are fixedly attached to the receiving unit 100 by the magnetic force members 121, 122, 313 and 323, the food material can be prevented from flowing during processing.

10. Kitchen knife 100. Stand
110. Circumference 200. Cutting board
210. Top plate 211. Drain groove
212. Drain hole 220. Top plate
310, 320. The material cylinder 312, 322. handle
121, 122, 313, 323. Magnetic force member 400. Kitchen knife storage base
410. Receiving groove

Claims

A tubular support portion having an open upper portion for providing a space for temporarily storing moisture flowing from the food material water and providing a seating space;
A cutting board which is seated in a part of the seating space of the receiving unit and provides a processing area for processing various kinds of food materials; And,
And a plurality of material cylinders provided along the periphery of the chopping unit in the seating space of the chopping unit to sort and store the processed food material in each chopping unit,
The cutting board
A top plate provided on an upper surface of the upper plate and provided on the upper surface of the upper plate and serving as a processing area for processing various kinds of food materials while forming an upper surface;
A drainage groove is formed around the upper surface of the upper plate forming the cutting section so that water generated during processing of the food material flows,
Wherein a drain hole is formed in any one of the drain grooves so as to allow the moisture to flow through the upper plate and into the space for moisture storage in the receiver.

The method according to claim 1,
Characterized in that some of the material cylinders are formed in a size different from that of other materials so that they can be stored differently depending on the size and type of the food material.

The method according to claim 1,
Wherein each of the material cylinders is formed of a container having a cover for selectively opening and closing the inner space thereof.

delete

4. The method according to any one of claims 1 to 3,
The upper surface in the receiving portion, the bottom surface of the cutting portion that is seated in the receiving portion, and the bottom surface of each material cylinder
And a magnetic force attaching portion that is detachably attachable to each other by a magnetic force is formed to correspond to the seating position of the chopping block and each material cylinder and to prevent the chopping block and the material cylinder from flowing during seating.

The method according to claim 1,
Further comprising a shelf shelf having a receiving groove for receiving the blade of the kitchen knife in the upper surface of the receiving portion.