KR200441293Y1

KR200441293Y1 - Sausage manufacturing apparatus

Info

Publication number: KR200441293Y1
Application number: KR2020070004726U
Authority: KR
Inventors: 고재근
Original assignee: 고재근
Priority date: 2007-03-22
Filing date: 2007-03-22
Publication date: 2008-08-05

Abstract

The present invention relates to a sundae maker that makes it easy for anyone to make a sundae with a new flavor and a taste that does not lag behind the pig intestine by using rice flour or dough made of wheat flour instead of pork gut.

The sundae maker according to the present invention incorporates a pressure screw (13) for driving the motor (30) as a driving means in a cylinder (11) provided with a seasoning material inlet (12), and a sundae escape apparatus at the rear end of the cylinder (11). (20) penetrates the shaft center of the screw feed screw (20) and attaches a discharge pipe (14) having a die (15) concentric with the die (25) of the net escape extrusion device, and extrudes the seasoning material to be injected into a certain thickness. Seasoning material extrusion apparatus 10; A pressure screw 23 having a tubular shaft 24 having the motor 30 as a driving means and the discharge tube 14 as a support shaft for rotation in a cylinder 21 provided with a net evacuation material inlet 22. To the rear end of the cylinder 21, the die 25 is attached to form a concentric circle with the die 15 of the seasoning material extrusion apparatus 10, and the raw material is extruded into a tubular net sheath while conveying the net escape material. A net evacuation apparatus 20 surrounded by; Resistant screw 27 for promoting forward skin kneading, which is embedded in the auxiliary cylinder 26 installed side by side with the cylinder 21 and the inside of the cylinder 21 toward the minor shaft 40 and synchronized by the pressure screw 23. It is characterized by consisting of :).

Seasoning material extrusion device, cylinder, seasoning material inlet, pressure screw, dice, net escape extrusion device, net escape material inlet, tubular shaft, auxiliary cylinder, resistance screw, motor, shaft

Description

Sausage manufacturing apparatus

도 1은 본 고안의 부분 절개 사시도1 is a partial cutaway perspective view of the present invention

도 2는 도 1의 횡단 평면도2 is a cross-sectional plan view of FIG. 1

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

10: 양념재 압출장치 11,21: 실린더10: seasoning material extrusion device 11,21: cylinder

12: 양념재료 투입구 13,23: 압송스크류12: seasoning material slot 13,23: pressure screw

14: 토출관 15,25: 다이스14: discharge tube 15, 25: die

20: 순대피 압출장치 22: 순대피 재료 투입구20: net evacuation apparatus 22: net evacuation material inlet

24: 관상축 26: 보조실린더24: Ornamental axis 26: Auxiliary cylinder

27: 저항스크류 30: 모터27: resistance screw 30: motor

40: 부축40: support

본 고안은 쌀가루 반묵물이나 밀가루 반죽물을 표피재로 하여 고품질의 순대 를 능률적으로 제조할 수 있도록 한 순대 제조기에 관한 것이다.The present invention relates to a sundae maker capable of efficiently producing high-quality sundae using rice flour broth or dough as a skin material.

순대는 순대피의 재료에 따라 오징어 순대, 물고기 순대, 양밸 순대, 동태 순대, 명태 순대, 돼지 순대로 분류된다. 그 중에서도 사시사철 어디서든 쉽게 맛볼 수 있는 보편적인 것으로는 돼지 창자를 순대피로 하는 순대를 꼽을 수 있다.Sundae is classified into squid sundae, fish sundae, Yangbal sundae, dynamic sundae, pollack sundae and swine according to the ingredients of sundae evacuation. Among them, Sundae, which uses swine intestine, is a common thing that can be easily tasted anywhere in all seasons.

순대는 역겨운 냄새가 나지 않고 먹기에도 좋게 깔끔히 손질한 돼지 창자 속에 고기붙이, 두부, 숙주나물, 파, 선지, 당면, 표고버섯 따위를 이겨서 버무린 양념재를 넣어 삶은 우리네 토속음식이다.Sundae is a Korean food that is boiled with meat and tofu, bean sprouts, green onions, sesame seeds, noodles, and mushrooms.

돼지 창자를 다듬을 때나 그 창자 속에 양념재를 채울 적에는 물론 삶을 때에도 창자가 손상되지도 터지지도 않도록 세심한 주의를 기울여야 하며, 숙련된 기술과 전문지식이 필요하다.Careful attention must be paid not only when the pig intestine is trimmed or when the sauce is filled with seasonings, but also when it is boiled, so as not to damage or burst the gut, and skilled skills and expertise are required.

여하튼 순대는 돼지 창자를 순대피로 사용한 것이므로 고기맛이 강하다.Anyway, Sundae is made of pork gut as sundae so the meat tastes strong.

웰빙 문화가 도입되면서 체중과 성인병에 대한 관심이 고조되자 육류의 섭취량을 줄이려는 움직임도 있다.The introduction of a well-being culture has heightened interest in weight and adult illness, and there is a movement to reduce meat intake.

게다가, 순대는 숙련된 기술과 전문지식을 갖지 아니한 일반인은 만들어 먹고 싶어도 그럴 수 없을 뿐더러, 돼지 창자는 부위별로 굵기에 차이가 있고 유연성이 커서 창자 속에 양념재를 채워 넣는 작업의 기계화가 불가능하였다.In addition, Sundae was not able to make a general person who does not have skilled skills and expertise, but also could not. Also, pig intestines had a difference in thickness by region and flexibility, so it was impossible to mechanize the filling of seasonings into the intestines.

이런 취지와 웰빙 문화의 확산을 고려할 때, 이제는 순대도 고기맛에서 벗어나 만두와 같은 식미감과 풍미를 즐길 수 있는 방향으로의 모색과 함께 누구나 손쉽게 순대피에 양념재를 채워 넣어 만들 수 있는 기계화도 강구해 봄직하다.Considering this purpose and the spread of well-being culture, Sundae is now a way to enjoy the taste and flavor like dumplings, and the mechanization that anyone can easily fill with seasoning materials. I look forward to seeing you.

따라서 본 고안의 목적은 돼지 창자가 아닌 쌀가루 또는 밀가루 반죽물을 순대피용 재료로 하여 돼지 창자에 뒤지지 않는 식미감과 새로운 풍미를 지닌 순대를 누구라도 손쉽게 만들 수 있는 순대 제조기를 제공하는 것이다.Therefore, an object of the present invention is to provide a sundae maker that can easily make a sundae with a new taste and taste that does not lag behind pig intestine by using rice flour or flour dough as a raw material for avoiding swine.

이 과제는, 순대용 양념재를 이기듯 버무려서 가래떡 모양으로 압출하는 양념재 압출장치와, 쌀가루 반죽 또는 밀가루 반죽으로 된 관상 순대피를 압출하여 양념재 압출물에 둘러 입히는 순대피 압출장치로 이뤄져서 능률적이면서 품질도 고른 순대로 제조할 수 있게 한 순대 제조기로 달성할 수 있다.This task consists of a seasoning material extruder that beats sundae seasoning materials and extrudes into a rice cake shape, and a sundae extrusion device that extrudes a tubular net sheath made of rice flour dough or flour dough and coats it on the seasoning extrudate. It can be achieved with a sundae maker that allows for efficient and even quality manufacturing.

도 1 및 도 2에서, 본 고안에 의한 순대 제조기는 양념재 압출장치(10)와 순대피 압출장치(20)로 구성된다.1 and 2, the sundae production machine according to the present invention is composed of a seasoning material extrusion device 10 and the net escape extrusion device (20).

양념재 압출장치(10)는 선단부에 양념재료 투입구(12)가 설치된 실린더(11)에 모터(30)를 구동수단으로 하는 압송스크류(13)를 내장하고, 실린더(11)의 후단에는 순대피 압출장치(20)의 압송스크류의 축 중심을 관통하여 그 다이스에 이르는 장척의 토출관(14)을 부착하여 투입되는 양념재를 버무려 일정한 굵기로 압출하게 한 것으로, 토출관(14)의 말단에는 양념재 압출용 다이스(15)를 갖고 있다.The seasoning material extrusion device 10 incorporates a pressure screw 13 having a motor 30 as a driving means in a cylinder 11 having a seasoning material inlet 12 installed at a distal end thereof, and a net escape at the rear end of the cylinder 11. A long discharge pipe 14 that penetrates the shaft center of the pressure feed screw of the extruder 20 and reaches the die is attached to be extruded to a certain thickness by injecting a spice material. It has the dice | dies 15 for seasoning material extrusion.

순대피 압출장치(20)는 선단부에 순대피 재료 투입구(22)가 설치된 실린더(21)에 상기 모터(30)를 구동수단으로 하고 상기 토출관(14)을 회전용 지지축으로 하는 관상축(24)을 가진 압송스크류(23)를 내장하며, 실린더(21)의 후단에는 양 념재 압출장치(10)의 다이스(15)와 동심원을 이루도록 다이스(25)를 부착하여 투입되는 쌀가루나 밀가루 반죽물을 압송하면서 다이스(15)로 압출되는 양념재의 겉으로 고른 두께의 관상 순대피로 압출하여 피복시키는 것이다.The forward evacuation apparatus 20 has a tubular shaft having the motor 30 as a driving means and the discharge tube 14 as a support shaft for rotation in a cylinder 21 provided with a forward evacuation material inlet 22 at a distal end ( 24, a pressure screw (23) having a built-in, the rear end of the cylinder 21 is attached to the die (25) so as to form a concentric with the die 15 of the seasoning material extrusion device 10, the rice flour or pastry dough While extruded, it is extruded and coated by the tubular net sheath of the thickness of the thickness of the seasoning material extruded by the dice | dies 15, and is coat | covered.

모터(30)의 제1 전동수단(31)은 압송스크류(13)측에, 그리고 제2 전동수단(32)은 실린더(11)의 외면에 축선방향으로 설치된 부축(40)을 회전시켜 거기에 설치된 종동 스프로켓(41)과 체인(42)을 거쳐 압송스크류(23)에 모터(30)의 동력이 전달되도록 설치한다.The first transmission means 31 of the motor 30 rotates the subshaft 40 provided in the axial direction on the pressure screw 13 side, and the second transmission means 32 rotates thereon. It is installed so that the power of the motor 30 is transmitted to the pressure feed screw 23 through the driven sprocket 41 and the chain 42 installed.

양념재료 투입구(12)로는 순대용 양념재료를 그리고 순대피 재료 투입구(22)로는 쌀가루나 밀가루 반죽물을 투입하고 모터(30)를 가동하여 압송스크류(13,23)를 회전시킨다.Seasoning material inlet (12), Sundae seasoning material, and the net evacuation material inlet (22) to put the rice flour or flour dough, and operates the motor 30 to rotate the pressure screw (13, 23).

실린더(11) 내에서 양념재료는 압송스크류(13)에 의해 압송되면서 버무려진 후 실린더(11)의 말미에 형성된 토출공(16)을 거쳐 다이스(15)에서 가래떡처럼 압출된다.The seasoning material in the cylinder 11 is crushed while being pushed by the pressure feeding screw 13 and then extruded like a rice cake from the die 15 via the discharge hole 16 formed at the end of the cylinder 11.

실린더(21) 내의 순대피 재료는 압송스크류(23)에 의해 압송되면서 토출공(26)을 거쳐 나간 후 다이스(25)에서 관상 순대피로 압출되어 양념재 압출물을 피복, 순대로 만들게 된다.The net evacuation material in the cylinder 21 passes through the discharge hole 26 while being forwarded by the pressure screw 23 and is extruded into the tubular net evacuation from the die 25 to cover and season the extrudate extrudate.

또, 실린더(21)에서 부축(40) 쪽으로 보조실린더(26)를 내부가 서로 통하게 나란히 설치하고, 이 보조실린더(26)에는 저항스크류(27)를 내장하며, 상기 압송스크류(23)의 선단에 장착된 구동기어(28)를 저항스크류(27)의 선단에 장착된 종동기어(29)에 맞물려 양 스크류의 압송방향을 상반되게 함으로써 압송스크류(23)가 정방향으로 순대피를 반죽하면서 압송할 때 토출압이 높아 미처 토출되지 못하거나 또는 토출을 억제한 가운데 반죽을 계속할 때 보조실린더(26) 쪽으로 밀려나는 순대피 재료의 반죽물을 저항스크류(27)가 걷어 실린더(21)의 선단 쪽으로 역류시켜 재반죽되도록 돕게 하는 것이다.In addition, the auxiliary cylinder 26 is installed side by side in the cylinder 21 from the cylinder 21 toward the sub shaft 40, and the auxiliary cylinder 26 has a resistance screw 27 built therein, and the tip of the pressure screw 23 is provided. The driving gear 28 mounted on the driving gear 28 is engaged with the driven gear 29 mounted on the tip of the resistance screw 27 to reverse the feeding direction of both screws. When the discharge pressure is high and the discharge cannot be discharged or the dough is suppressed and the dough is continued, the kneading material of the net evacuation material pushed toward the auxiliary cylinder 26 is rolled back toward the tip of the cylinder 21. To help them re-dough.

순대피 반죽 촉진용 저항스크류(27)를 부가하면 순대피 재료를 효과적으로, 또한 차지게 반죽할 수 있으므로 돼지 창자 못잖게 질기고 쫄깃쫄깃한 식미감의 순대피를 제공할 수가 있다.The addition of the resistance screw 27 for promoting the battering of the batter can effectively and the batter of the battering material so that the batter can be served with a chewy and chewy taste.

이상 설명한 바와 같이, 양념재 압출 후에 표피재의 압출에 의한 피복방식을 채택한 본 고안에 의한 순대 제조기는 순대 전문가를 비롯한 비순대전문가인 일반인은 누구라도 양념재와 표피재료인 반죽물을 준비하여 간편하게 순대를 만들 수 있다.As described above, the sundae maker according to the present invention adopting the coating method by extruding the skin material after extruding the seasoning material, anyone who is a non-sundae expert, including Sundae experts, prepares the sundae simply by preparing the seasoning material and the dough as the skin material. Can make

또, 양념재와 순대피는 각각의 전용 다이스에 의해 굵기 또는 두께가 일정하게 압출되므로 순대의 품질이 고르다.In addition, since the seasoning material and the net escape are uniformly extruded by the thickness of each dedicated die, the quality of the net is uniform.

그리고 순대피 압출장치에 저항스크류를 부가하면 순대피 재료의 반죽에 큰 효과를 볼 수 있는 등의 효과가 있다.And when the resistance screw is added to the net evacuation apparatus, there is an effect such as to see a great effect on the dough of the net evacuation material.

Claims

In the cylinder 11 provided with the seasoning material inlet 12, a feed screw 13 having a motor 30 as a driving means is incorporated, and a rear end of the cylinder 11 has a shaft of the feed screw of the net escape extrusion device 20. The seasoning material extrusion device 10 for attaching the seasoning material introduced by attaching the discharge pipe 14 having a die 15 concentric with the die 25 of the net escape extrusion device through the center and extruding to a certain thickness; ;

A pressure screw 23 having a tubular shaft 24 having the motor 30 as a driving means and the discharge tube 14 as a support shaft for rotation in a cylinder 21 provided with a net evacuation material inlet 22. To the rear end of the cylinder 21, the die 25 is attached to form a concentric circle with the die 15 of the seasoning material extrusion apparatus 10, and the raw material is extruded into a tubular net sheath while conveying the net escape material. A net evacuation apparatus 20 surrounded by;

Resistant screw 27 for promoting forward skin kneading, which is embedded in the auxiliary cylinder 26 installed side by side with the cylinder 21 and the inside of the cylinder 21 toward the minor shaft 40 and synchronized by the pressure screw 23. Sundae maker, characterized by consisting of :.

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