KR200434682Y1 - electric pressure rice cooker - Google Patents

Abstract

The present invention relates to an electric pressure cooker capable of sanitarily draining rice. The present invention is provided with an inner pot inside the body to form a body; A lid hinged to an upper side of the main body to open and close the main body; A catchment unit formed at a predetermined slope on an upper surface of the lid so that rice generated on the outer surface of the lid flows; A guide part which is formed at the bottom of the water collecting part and discharges the collected rice water through the lid to the outside; An inlet portion formed at an upper portion so that the rice discharged from the guide portion is introduced, and a channel connecting device provided at one side of the main body to move the introduced rice water; And it is provided on the outside of the main body, and is connected to the lower end of the waterway connection device provides an electric pressure cooker comprising a drip tray for storing the rice moving from the waterway connection device.

Electric pressure cooker, waterway connection device, guide part

Description

Electric pressure rice cooker

1 is a perspective view showing a conventional electric pressure cooker.

Figure 2 is a partial cross-sectional view showing the flow of rice in a conventional electric pressure cooker.

Figure 3 is an exemplary view showing the flow of rice stuck in the body surface of the conventional electric pressure cooker.

Figure 4 is a perspective view of an electric pressure cooker according to an embodiment of the present invention.

Figure 5 is a partial cross-sectional view showing the flow of the rice when the lid is closed of the electric pressure cooker according to an embodiment of the present invention.

Figure 6 is a partial cross-sectional view showing the flow of the rice at the time of opening the lid of the electric pressure cooker according to an embodiment of the present invention.

Figure 7 is a perspective view of the electric pressure cooker channel connection device according to an embodiment of the present invention.

<Explanation of symbols for the main parts of the drawings>

10,110: lid 11,111: upper lid

12: lower lid 13,113: catchment

115: guide 2020: main body

40,140: drip tray 150: channel connecting device

151: inlet 152: internal water channel

153: drain

The present invention relates to an electric pressure cooker, and more particularly to an electric pressure cooker capable of draining the sanitary rice.

The use of an electric pressure cooker to accommodate food, such as rice in the inner pot, and to heat the inner pot to a state of high temperature and high pressure to cook food.

When cooking using the electric pressure cooker, the high-pressure steam formed inside the inner pot is discharged through the steam discharge device as the cooking is completed, the internal pressure of the inner pot is reduced. At this time, the condensation of the steam formed in the inner pot is condensed with water droplets on the inside and the surface of the electric pressure cooker lid, the water droplets are combined and moved to collect in the drip tray provided in the main body of the electric pressure cooker.

1 is a perspective view showing a conventional electric pressure cooker.

As shown in FIG. 1, the electric pressure cooker includes a main body 20 and a lid 10 that opens and closes the inside of the main body as it is connected to the upper end of the main body 20, and the lid 10. At the top of the steam control cap 30 is provided. In addition, the rear of the main body 20 is provided with a detachable drip tray (40) for collecting the rice generated when the steam discharged through the steam control cap (30).

Figure 2 is a partial cross-sectional view showing the flow of the rice in the conventional electric pressure cooker, Figure 3 is an exemplary view showing the flow of the rice stuck on the body surface of the conventional electric pressure cooker.

2 to 3, the inner side of the main body 20 forming the body of the electric pressure cooker is provided with an inner pot (80) formed in the shape of a container whose top surface is open to accommodate food, the main body ( The upper part of 20 is selectively opened and closed by the lid 10.

The lid 10 has a pressure weight 32 for adjusting the pressure inside the inner pot 80 by selectively discharging steam during cooking of the rice, and a steam discharge device for discharging steam by automatic control at the completion of cooking or keeping warm 31 is provided.

On the other hand, the upper portion of the pressure weight 32 and the steam discharge device 31 is provided with a steam control cap 30, some of the steam discharged through the pressure weight 32 or the steam discharge device 31 is the steam control The water droplets are formed while hitting the lower surface of the cap 30, and the water drops fall into the water collecting part 13 formed at one side of the upper lid 11.

The bottom surface of the water collecting part 13 is formed at a predetermined slope, and the discharge part 15 is formed at the bottom. Accordingly, the water drops falling on the water collecting part 13 are combined to form rice water, and the rice water flows to the bottom of the water collecting part 13 and is discharged into the lid 10 through the discharge part 15. .

In addition, the rice discharged through the discharge unit 15 is moved through the flow path portion 17 formed on one side of the lower lid 12, and drained to the outside of the lid 10 through the drain 19. .

On the other hand, the rice is dropped to the upper body portion 21 formed in a flat shape on the upper end of the main body 10, the main body 20 through a drain hole 23 formed through one side of the upper body portion 21 Is moved to the inside of. In addition, the rice moved along the flow path (not shown) formed inside the main body 20 is introduced into the drip tray 40 provided on the outside of the main body 20.

However, the above-described conventional electric pressure cooker has the following problems.

First, in general, the rice is viscous strong and can not be completely discharged to the outside of the lid to remain on the flow path surface to solidify. In particular, a portion of the narrow passage has a problem that the rice is repeatedly deposited, the area of the passage is reduced, which prevents the discharge of the rice, and the passage is blocked when repeated for a long time.

Secondly, the rice discharged from the lid and dropped onto the main body flows into the drainage hole formed in the main body. However, the upper portion of the main body is formed flat so that a part of the rice is always coarse. Therefore, if the user does not periodically clean the rice is decayed hygienically bad, there was a problem that the body surface discoloration.

Third, there was a problem that a bad odor occurs as the rice is continuously deposited in this way decay.

Fourth, therefore, even if the user wants to clean the rice, the flow path of the rice is formed on the inner side of the lid and the main body, there is a problem that is difficult to disassemble easy to clean.

In order to solve the problems as described above, an object of the present invention is to provide an electric pressure cooker capable of sanitary drainage of rice.

In order to achieve the above object, the present invention is provided with an inner pot inside the body to form a body; A lid hinged to an upper side of the main body to open and close the main body; A catchment unit formed at a predetermined slope on an upper surface of the lid so that rice generated on the outer surface of the lid flows; A guide part which is formed at the bottom of the water collecting part and discharges the collected rice water through the lid to the outside; An inlet portion formed at an upper portion so that the rice discharged from the guide portion is introduced, and a channel connecting device provided at one side of the main body to move the introduced rice water; And it is provided on the outside of the main body, and is connected to the lower end of the waterway connection device provides an electric pressure cooker comprising a drip tray for storing the rice moving from the waterway connection device.

Here, the inlet is provided on the lower side of the guide portion, the rotational track of the end of the guide portion formed to extend a predetermined length when opening and closing the lid is preferably maintained in the upper region of the inlet.

In addition, the water channel connection device is formed by including an inner water channel formed connected to the lower end of the inlet portion so that the rice flowed into the inlet portion is moved to the lower side, and a drain portion formed in the lower end of the inner water channel to discharge the rice to the outside desirable.

In addition, it is preferable that at least one of the inlet, the inner channel and the drainage part is detachably attached to the channel connecting device.

And, the channel connecting device is preferably detachable to the body.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention that can specifically realize the above object.

4 is a perspective view of an electric pressure cooker according to an embodiment of the present invention.

As shown in FIG. 4, the electric pressure cooker preferably includes a main body 120, a lid 110, a channel connecting device 150, and a drip tray 140. Here, the lid 110 is coupled to the top of the main body 120 forming the body 120 to open and close the main body 120, the upper portion of the lid 110 is provided with a steam control cap 130.

In addition, in the cooking process, water drops formed while colliding with the lower surface of the steam control cap 130 are combined to form rice, and the rice formed in this way flows along the collecting part 113 and then through the guide part 115. Drained to the outside of the lid 110. The drained rice is introduced into the inlet 151 and is moved through the waterway connection device 150 provided at one side of the main body 120 to be collected in the drip tray 140.

5 is a partial cross-sectional view showing the flow of the rice when the lid is closed of the electric pressure cooker according to an embodiment of the present invention, Figure 6 is a flow of rice when the lid is opened of the electric pressure cooker according to an embodiment of the present invention Figure 7 is a partial cross-sectional view, Figure 7 is a perspective view of the electric pressure cooker channel connecting device according to an embodiment of the present invention.

As shown in Figure 5 to 7, the inner side of the main body 120 that forms the body of the electric pressure cooker is provided with an inner pot 80 formed in the shape of a container whose top surface is open to accommodate food, the main body The lid 110 is coupled to the upper portion of the 120.

Here, the lid 110 is hinged by the coupling shaft 121 to the upper rear end of the main body 120 is rotated about the coupling shaft 121 to open and close the main body 120.

The lid 110 has a pressure weight 132 for adjusting the pressure inside the inner pot 80 by selectively discharging the steam generated during cooking, and a steam discharge device for discharging steam by automatic control when cooking is completed or warmed ( 131 is provided.

And, the upper portion of the pressure weight 132 and the steam discharge device 131 is provided with a steam control cap 130, some of the steam discharged through the pressure weight 132 or the steam discharge device 131 is The water droplets are formed while hitting the lower surface of the steam control cap 130.

On the other hand, on one side of the upper lid 111 to form the upper portion of the lid 110 is formed in the lower surface of the steam control cap 130, the water collecting portion 113 is formed so that the falling water is collected.

The water collecting part 113 is formed at a predetermined inclination at the lower side of the one side of the steam control cap 130, it is preferably formed to be inclined toward the rear side of the lid (110). Therefore, the water droplets falling on the water collecting portion 113 flow along the water collecting portion 113 to be combined to form rice water.

Guide portion 115 is formed at the lowest end of the water collecting portion 113 to drain the rice flowing along the water collecting portion 113. Here, the guide portion 115 is formed by extending one side of the upper lid 111 to the lower side, the inner circumferential surface of the guide portion 115 is preferably made of the outer surface of the upper lid 111.

Accordingly, the rice flowing through the guide unit 115 may be discharged to the outside of the lid 110 without flowing into the inside of the lid 110.

Here, the water collecting part 113 and the guide part 115 is preferably made of a straight or streamlined flow path surface so that no sticking or jamming occurs while the rice flows. Through this, it is possible to minimize the deposition of the rice on the flow path surface while the rice is moved to be discharged to the outside of the lid 110.

On the other hand, the guide portion 115 is preferably formed in a funnel shape so that the flow path area is reduced from the upper inlet portion to the lower outlet portion, the guide portion 115 is extended in the rear direction of the lid 110 Preferably formed.

Through this, the rice discharged to the outside of the lid 110 through the guide portion 115 can be concentrated and drained without wide spread, even when the lid 110 is rotated of the guide portion 115 The channel surface is inclined obliquely to maintain drainage of the rice.

On the other hand, one side of the main body 120, the lower side of the guide portion 115, the water discharged from the guide portion 115 is introduced into the channel connecting device 150 is provided to flow to the outside of the main body 120 do.

As shown in FIG. 7, the channel connecting device 150 includes the inlet 151 through which the rice discharged from the guide unit 115 flows in and the rice introduced into the inlet 151 to move downward. The inner water channel 152 connected to the lower end of the inlet 151 is formed in the lower end of the inner channel 152 and the flow path formed in the lower channel and moved through the inner channel 152 to the water channel It is preferable to include a drain 153 for discharging to the outside of the connecting device 150.

Here, the inlet 151 is preferably formed so that the upper portion is open so that the rice discharged from the guide portion 115 is introduced.

The guide portion 115 is formed in a shape in which the flow path area is reduced from the upper side to the lower side, so that the lower end portion of the guide portion 115 may be more easily located inside the inlet portion 151. Rice discharged through the lower end of the portion 115 may be introduced into the inlet 151 without flowing out.

Furthermore, even when the guide part 115 rotates in conjunction with the lid 110 as the lid 110 rotates to open and close, the upper part of the inlet part 151 rotates at the lower end of the guide part 115. By being formed in a shape corresponding to the trajectory, the lower end portion of the guide portion 115 may always be located in the upper region that is inside the inlet portion 151.

In addition, the waterway connection device 150 may be detachably attached to the main body 120 so that the user may more easily clean the waterway connection device 150.

Of course, the inlet, the inner channel and the drain may be separately formed and detached from the main body, or may be detachably attached to the channel connecting device coupled to the main body.

On the other hand, the rice introduced through the inlet 151 is moved downward through the inner channel 152, and drained to the outside of the waterway connection device 150 through the drain 153.

And, the lower side of the waterway connecting device 150 is provided with a drip tray 140 formed a space to accommodate the water therein. Therefore, the rice drained through the drain 153 is introduced into and stored in the drip tray 140 through the inlet 141 formed by opening the upper end of the drip tray 140.

As described above, the present invention is not limited to the specific preferred embodiments described above, and various modifications by those skilled in the art to which the present invention pertains without departing from the gist of the present invention claimed in the claims. It is possible to implement and such variations are within the scope of the present invention.

Referring to the effect of the electric pressure cooker according to the present invention described above are as follows.

First, the rice produced during the operation of the electric pressure cooker is formed in a straight shape of the flow path surface of the water collecting portion and the guide portion formed so as to be discharged to the outside of the lid, the rice can flow without accumulation, the rice water deposited on the flow path surface Minimize the amount. In addition, by minimizing the amount of deposition of the rice can prevent the clogging of the flow path formed on the inside of the lid to enable a smooth drain of the rice.

Second, the rice discharged from the lid is introduced into the channel connecting device provided on the outside of the main body, and collected in the drip tray connected to the channel connecting device. Here, the channel connecting device is detachable from the main body to facilitate the cleaning and replacement, not only to increase the convenience of the user, but also to prevent corruption of the rice to maintain the hygienic electric pressure cooker.

Third, the rice discharged from the lid can be collected and processed without direct contact with the main body by gathering in the drip tray through a separate flow path provided in the main body. Therefore, it is possible to improve the durability by preventing discoloration on the surface of the body caused by the continuous contact of the water to the body.

Claims (5)

An inner pot is provided therein and forms a body; A lid hinged to an upper side of the main body to open and close the main body; A catchment unit formed at a predetermined slope on an upper surface of the lid so that rice generated on the outer surface of the lid flows; A guide part which is formed at the bottom of the water collecting part and discharges the collected rice water through the lid to the outside; An inlet portion formed at an upper portion so that the rice discharged from the guide portion is introduced, and a channel connecting device provided at one side of the main body to move the introduced rice water; And Is provided on the outside of the main body, the electric pressure cooker comprising a drip tray connected to the lower end of the waterway connection device for storing the rice moving from the waterway connection device. The method of claim 1, The inlet is provided on the lower side of the guide portion, the rotational trajectory of the end of the guide portion formed to extend a predetermined length when opening and closing the lid is maintained in the upper region of the inlet portion. The method of claim 1, The channel connecting device An electric pressure cooker comprising an inner waterway formed connected to the lower end of the inlet so that the rice introduced into the inlet is moved downward, and a drain formed at the lower end of the inner waterway to discharge the rice to the outside. The method of claim 3, At least one of the inlet, the inner channel and the drainage part is detachable to the waterway connection device. The method of claim 1, The waterway connection device is an electric pressure cooker, characterized in that detachable to the body.

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