KR200428729Y1 - The cutting assist device of kitchen board - Google Patents

Abstract

The present invention relates to a cutting aid of the figure that can easily cut the food in a certain size and direction, the fixing portion fixed to the cutting board; A support rod extending in an upward direction from the side of the fixing part; An annular ring-shaped height adjusting unit fixed to the support rod to adjust the height; And a hinge coupled to one side of the height adjusting part to form a long extension, and formed on front and rear sides to fix the upper surface of the knife, and a support piece extending between the fixing pieces to support the upper surface of the knife. It comprises a knife support; including a knife support; provides a cutting aid of the cutting board configured to cut the food while the knife is rotated, such as small head by the knife fixed to the knife lever.

Chopping board

Description

Cutting aid of cutting board {THE CUTTING ASSIST DEVICE OF KITCHEN BOARD}

1 is a perspective view of the cutting aid for cutting aids according to the present invention.

Figure 2 is an exploded perspective view of the cutting aid of the cutting board according to the present invention.

3 is a cross-sectional view taken along the line A-A of FIG.

4 is a cross-sectional view taken along the line B-B in FIG.

5 is a view showing a food cutting shape by the cutting aid of the cutting board according to the present invention.

6 is a view for explaining the operation of cutting food to a certain size using the cutting aid of the cutting board according to the present invention.

7 is a view for explaining the operation of cutting the food in a constant size and inclination using the cutting aid of the cutting board according to the present invention.

<Explanation of symbols for the main parts of the drawings>

1: Carl 10: Chopping Board

20: knife lever 30: fixed portion

40: support rod 50: height adjustment portion

60: knife support

The present invention relates to a cutting aid for cutting boards, and more particularly, to a cutting aid for cutting boards that can be detachably attached to the cutting board and to easily cut food in a constant size and direction by fixing knives of various sizes. .

A cutting board is used to cut food or food ingredients (hereinafter referred to as 'food'), and puts food on a flat cutting board and cuts it using a kitchen knife.

The cutting process of cutting foods using cutting boards and knives makes a big difference between skilled and unskilled workers. For example, the skilled workers are able to cut foods with quick hands, but the size of unskilled people is jagged. Do. However, food is not only aesthetically pleasing to the mouth, but also the aesthetics of the eyes are important, and it is undeniable that food ingredients cut into even sizes further double the taste of food.

In addition, the cooking process and the cooking time are important even if the same ingredients are used to exhibit the taste of food as well as a simple aesthetic taste, and when cooked with a suitable cooking time using a material cut to a suitable size Even if the same ingredients are used, the taste of the food is improved. For this reason, a place such as a cooking school sets a standard of about several centimeters in length and length, and cuts the food material accordingly. However, it is a fact that it is very difficult for an inexperienced person to prepare food according to these specifications.

In addition, cutting food by using a cutting board may not only use a small amount of material but also require that a large amount of material be cut to the same size. This is the case, for example, when cutting radishes or cabbages to make kimchi. In addition, when cutting rice cakes, they should continue to be cut to an even size.

However, the conventional simple flat cutting board can function to support the food to be cut, but there is no function to help the work of the unskilled, and even skilled workers need to cut continuously to a certain size such as cutting radish or Chinese cabbage. In case it is hard work.

Accordingly, an object of the present invention is to detachably attach to the cutting board, to provide a cutting aid for cutting boards that can easily cut food in a certain size and direction using the principle of the lever by fixing a knife of various sizes have.

Another object of the present invention is to provide a cutting aid for cutting boards that can be used in conjunction with a scaled cutting board, to enable the cutting of food in a certain size and direction regardless of skill.

The present invention, in order to achieve the above object, fixed to the cutting board; A support rod extending in an upward direction from the side of the fixing part; An annular ring-shaped height adjusting unit fixed to the support rod to adjust the height; And a hinge coupled to one side of the height adjusting part to form a long extension, and formed on front and rear sides to fix the upper surface of the knife, and a support piece extending between the fixing pieces to support the upper surface of the knife. It comprises a knife support; including a knife support; provides a cutting aid of the cutting board configured to cut the food while the knife is rotated, such as small head by the knife fixed to the knife lever.

According to the present invention, the cutting board is formed with a scale engraved in the longitudinal direction, the scale is formed from the left side to the right scale, and the right side to the left scale scale is formed at the same time.

In addition, the fixing part is configured such that the side of the cutting board is interposed between the two upper and lower plates, the cutting board is fixed between the two plates by the fastening force of the fixing bolt coupled to the upper surface of the plate, the upper The face is made of angled plates.

In addition, the fixed piece of the knife support has an inverted U-shape to support the knife interposed between the two sides by the fastening force of the fixing bolt, the support of the knife support is made of a 'b' shape, the upper surface The tip is formed into a length that protrudes to the cutting side of the knife.

In addition, the fixing piece and the lower portion of the support piece is configured such that the tip portion is inclined upwardly in contact with the distal end side of the knife so that the cut piece of food cut by the knife is dropped from the knife while lying along the guide part.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view of the cutting aid of the cutting board according to the present invention, Figure 2 is an exploded perspective view of the cutting aid of the cutting board according to the present invention, Figures 3 and 4 are cross-sectional views taken along line AA, line BB, respectively According to the cross-sectional view.

Referring to the drawings, the cutting aid for cutting board according to the present invention is detachably fixed to the cutting board 10 having a flat surface, and includes a knife lever 20 for supporting the knife 1 to cut in the principle of lever do .

The cutting board 10 according to the present invention has a rectangular flat surface like a known cutting board, and a scale portion 12 capable of measuring the size of food in the longitudinal direction is formed.

The scale part 12 is formed along the center line of the cutting board, and a vertical line representing the scale is formed to be long so that the scale is not covered in the state where the food is placed.

At this time, the graduation portion is provided with a portion 14 to be graduated from right to left, and a portion 16 to be graduated from left to right at the same time. It is formed to be possible at the same time.

This considers both the left handed and the right handed person who uses the cutting board, and is configured to easily cut the length of food cut regardless of the direction of the hand holding the knife (1).

Knife lever 20 according to the present invention includes a fixed portion 30, the support rod 40, the height adjustment unit 50 and the knife support 60.

The fixing part 30 is formed so that the cutting board 10 can be inserted in the lateral direction between two parallel upper and lower plate members 32 and 34, and the first fixing bolt 36 is inserted into the upper surface 32. The cutting board 10 is formed to be fixed between the two plate members 32 and 34 of the fixing portion 30 by the pressing force of the first fixing bolt 36.

Preferably, the upper surface 32 of the plate is formed of an angle-engraving plate engraved to adjust the direction in which the food is cut. This makes it possible to cut the food at a constant inclination angle.

The support rod 40 is formed in a circular rod shape and extends upwardly from the side of the fixing portion 30.

Height adjustment unit 50 is made of an annular ring shape is inserted and fixed to the support rod 40, the knife support 60 is hinged in the direction of the cutting board 10 in the height adjustment unit 50.

Height adjustment unit 50 is provided with a second fixing bolt 52 to the annular annular one side to be fixed to the knife support 60 at the height adjusted by the fastening force of the second fixing bolt (52). Knife support 60 is hinged to the hinge portion 54 formed on the other side of the height adjustment unit 50, the knife reciprocating vertically like a small head in the principle of lever lever operating the hinge portion 54 as the rotation center It is formed so that the food can be continuously cut with a small force by the operation.

The knife support 60 extends in the longitudinal direction and is formed with an inverted U-shaped fixing piece 61 for fixing the knife 1 on the front and rear sides, and an a-shaped support extending in the longitudinal direction between the front and rear fixing plates. Piece 66.

Looking at the fixing piece 61 with reference to Figure 3, the fixing piece 61 is to support the front and rear sides of the knife 1, the upper end of the knife 1 is interposed between both sides (62, 63) , Having a third fixing bolt 64 on one side, is configured to support the knife 1 interposed between the fixing pieces 61 by tightening the third fixing bolt 64. Guide portion 65 is formed to help separate the cut pieces of food cut into the lower side of the third fixing bolt 64 is fastened.

Referring to FIG. 5, when cutting the food using the knife 1, the cutting surface 6, which is in contact with the cutting side 2 of the knife in the food mass 5, is placed on the cutting side 2 of the knife 1. The incision 7 of the pre-cut food, which is cut while contacting and abuts on the opposite release side 3, is laid down gradually according to the depth at which the knife 1 enters, leaving the knife side 3 as the cutting operation is completed. ) And then lay down completely. At this time, the guide portion 55 is a side of the cut piece 7 in contact with the knife support 60 so that the cutting operation is not hindered, so that the food cut piece 7 in the outward direction of the leaving side 3 of the knife 1 It functions to lie down. To this end, the guide portion 65 forms an inclined surface inclined upwardly in an outward direction with the end contacting the leaving side 3 of the knife 1. This guide portion 65 is continuously formed along the knife support 60, and is a common configuration in the fixing piece 61 and the support piece 66.

Looking at the support piece 66 with reference to Figure 4, the support piece 66 is made of a 'b' shape. At this time, since the end of the upper surface 67 is formed to have a length that does not protrude to the cutting side (2) of the knife 1, the cutting surface (6) between the food mass (5) on the cutting side (2) of the knife (1) When it comes into contact, the food mass 5 is in contact with the cutting side 2 of the knife 1 so that the cutting operation is not disturbed. In addition, the upper surface 67 supports the knife 1 to the upper surface (4, knife, etc.) to prevent the flow of the knife (1).

Hereinafter, a process of cutting food using a cutting aid of a cutting board according to the present invention.

First, according to the cutting aid of the cutting board according to the present invention, various kinds of knives can be fixed to the knife support 60. Fix the knife 1 by fastening the third fixing bolt 64 with the upper end of the knife inserted into the front and rear fixing pieces 61 of the knife support 60.

On the other hand, according to the size of the knife 1, the height of the knife support 6 is adjusted by the height adjustment unit 50 it is possible to adjust the knife to operate at a height suitable for the knife. In the case of a large knife, the height is adjusted upward, and in the case of a low knife, the height is adjusted to be low so that a cutting operation is performed to cut food around the hinge formed in the height adjusting part. With the knife 1 fully lowered, the blade tip of the knife 1 is adjusted to touch the flat surface of the cutting board 10.

Referring to Figure 6, using the cutting aid of the cutting board according to the present invention will be described the operation of cutting food to a certain size.

In order to immerse kimchi, a large amount of radish may be cut to a certain size, or a large amount of kimchi dipped in a kimchi plant may be described as an example of small packing.

The knife 1 is fixed to the predetermined portion of the cutting board 10 in accordance with the length of the food to fix the knife lever 20 and the height adjustment unit 50 to adjust the direction and height.

Then, the knife support 60 in the state in which the knife 1 is fixed around the hinge portion 54 of the height adjusting part 50 operates like a small bean, and cuts the food, cutting the food (10). By using the graduations engraved on the predetermined length by pushing the knife support 60 like a small push while pushing the food can be easily cut to a constant size continuously.

With reference to Figure 7, using a cutting aid of the cutting board according to the present invention looks at the operation of cutting the food in a constant size and inclination.

The case where radishes, carrots, green onions, etc. are cut inclined by a predetermined inclination can be described as an example.

Fixing the length of the food is fixed to the knife lever 20, the knife 1 is fixed to a predetermined portion of the cutting board 10, and adjusts the angle and height of the knife relative to the food through the height adjustment unit (50).

The direction in which the knife 1 moves like a small bean is controlled by using the angle adjusting plate of the upper surface 32 of the fixing part 30. For example, when the food is to be inclined at an angle of 30 degrees, the knife 1 is food. It is adjusted to operate like a small grain in the 30 degree direction of the angle adjuster with respect to. At this time, the food is disposed in the longitudinal direction along the scale (12).

Therefore, the food is placed on the cutting board 10 and the knife 1 is operated like a small bean and the food is cut together with the food to be pushed in the cutting direction by a predetermined length. If this operation is repeated, the food can be easily and continuously cut to a certain size and at a constant inclination.

Although the present invention described above has been described as being limited to one embodiment, the present invention is not limited thereto and modifications to the extent that a person of ordinary skill in the art can easily carry out the present invention. It is obvious that it belongs to the technical idea.

According to the cutting aid of the cutting board according to the present invention, by using the principle of the lever when cutting the food it is possible to cut the food without a large force. At this time, since the knife can be fixed to the knife of various sizes irrespective of the type of knife, its practicality is doubled.

In addition, according to the present invention, it is possible to easily cut the food in a certain size and direction. Accordingly, even an unskilled person who is not used to cutting food using a knife can quickly cut food in the required size and direction without a great deal of effort.

In addition, according to the present invention, even the non-skilled person can make the food to be cut to have a constant size, thereby increasing the merchandise of the food.

Claims (5)

The present invention relates to a cutting aid for cutting boards detachably fixed to a cutting board. A fixing part fixed to the side of the cutting board; A support rod extending in an upward direction from the side of the fixing part; An annular ring-shaped height adjusting unit fixed to the support rod to adjust the height; And a hinge coupled to one side of the height adjusting part to form a long extension, and formed on front and rear sides to fix a top surface of the knife, and a support piece extending between the fixing pieces to support the top surface of the knife. Consists of a knife lever that includes a knife support, Cutting aids of the cutting board configured to cut the food placed on the cutting board while the knife rotates like a small bean by a knife fixed to the knife lever. The method of claim 1, The fixing part is configured such that the side of the cutting board is interposed between the two upper and lower plate, the cutting board is interposed between the two plate by the fastening force of the fixing bolt coupled to the upper surface of the plate, Cutting aids of the cutting board, characterized in that the upper surface is made of an angle adjustment plate engraved angle. The method of claim 1, The fixing piece of the knife support has an inverted U shape to support the knife interposed between both sides by the fastening force of the fixing bolt, The support piece of the knife support is made of a 'b' shape, the cutting aid of the cutting board, characterized in that the upper surface end is formed so that the knife does not protrude to the cutting side. The method of claim 3, wherein The lower end of the fixing piece and the support piece forms a guide portion which is inclined upwardly in contact with the distal end side of the knife, whereby the food incision cut by the knife is laid down along the guide part and is detached from the disengaging side of the knife. Cutting aid for cutting board, characterized in that. The method of claim 1, The cutting board is a cutting portion is engraved in the longitudinal direction is formed, the cutting portion cutting aid, characterized in that the graduation proceeds from the left to the right, and the graduation proceeds from the right to the left at the same time.

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