KR20040101145A - Production of chocolate containing selenium using inorganic selenium such as na2seo3, na2seo4, organic selenium yeast composite, brazil nuts containing selenium, leafy vegetables, root crops, fruits and vegetables, fruits, special crops or teas - Google Patents

Abstract

PURPOSE: A method of making chocolate containing selenium using inorganic selenium such as Na2SeO3, Na2SeO4, organic selenium yeast composite, Brazil nuts containing selenium, leafy vegetables, root crops, fruits and vegetables, fruits, special crops, teas or the like is provided. The product can be easily absorbed into the body and is rich in nutrients and beneficial for human health. CONSTITUTION: The chocolate containing selenium is prepared by several methods consisting of: (1)diluting inorganic selenium such as Na2SeO3, Na2SeO4 or the like in water; (2)adding green juice, fruit juice, enzyme and powder of plants containing selenium such as organic selenium yeast composite, Brazil nuts containing selenium or the like to chocolate powder during the production of chocolate; or (3)melting chocolate powder with heat and agitating with green juice, fruit juice, enzyme and powder of plants containing selenium such as inorganic selenium such as Na2SeO3, Na2SeO4, organic selenium yeast composite, Brazil nuts containing selenium or the like, leafy vegetables, root crops, fruits and vegetables, fruits, special crops, teas or the like; and then filling in the mold of various shapes and forming.

Description

Manufacturing method of chocolate containing selenium {omitted}

The present invention relates to a method for producing chocolate containing selenium, wherein the selenium-containing chocolate produced according to the present invention contains organic selenium which is nontoxic to the human body and has a high absorption rate, so that organic vegetables containing selenium when making chocolate Powder and inorganic selenium are added and produced, and antioxidants, which are known functions of selenium, a natural healing substance lacking in modern people, improve heart and lung function, decompose waste material, prevent cirrhosis, improve immune function, improve sexual function, muscle This can contribute to the treatment of nutrition and prevention of cancer.

Cacao beans, the raw material of chocolate, were invaluable as Mexican beverages or medicinal products. It was first brought back to Europe at the end of the 15th century by C. Columbus, and then H. Cortes, who explored Mexico in the middle of the 16th century, was introduced to Spain's aristocrats and wealthy as a drink, and the mid 17th century spread throughout Europe. . In 1828, the Dutch Banhoten succeeded in compressing and solidifying fats, mixing sugars, and solidifying them. In 1876, Swiss D. Peter succeeded in adding milk, opening the door to the current milk chocolate industry. There are many kinds of chocolates because they can be freely processed and can be put into anything else, and new products are being developed.

There are three types of chocolate, first of which is 100% chocolate powder with nothing in it, second is 60 to 99% chocolate powder with cream and nuts, and third is chocolate powder made with wafers and nuts. 20-59% chocolate confectionery. Chocolate is very nutritious and contains a large amount of fat, producing 550 kcal of calories per 100 g. A straightforward analogy of this can be said that 40 grams of chocolate produces one and a half calories of rice.

The unique ingredient is theobromine, an excitable alkaloid similar to caffeine, but not as strong as tea or coffee.

Recently, efforts have been made to increase nutritional added value by adding desired nutrients, elements or substances to existing agricultural products. A typical example is the supply of organic or inorganic germanium and selenium as fertilizers to plants, and after the organic process through the plant once again concentrated in the plant to the effective concentration of germanium and selenium known ingredients of cancer and antioxidant components There are also attempts to accumulate certain useful ingredients in livestock products such as meat and oil.

Atomic number 34. Selenium with an atomic weight of 78.96, one of the miracle elements, one of the blue wizard-oxygen elements. In developed countries such as the United States, selenium is called. It is said to be effective for anti-aging, cancer prevention, and immune function activation.

Selenium, the element symbol Se, was initially a toxic element and has long been forgotten as a result of its lack of proper use. The oldest record of toxicity can be found in the 13th-century Marco Polo's Eastern Gate, and in 1860, a military surgeon in South Dakota reported horses showing selenium poisoning. Excessive intake of selenium caused fatal symptoms of hair and hoof fall out. However, since the 1960s, research on deficiency has become active and has attracted interest. In 1973, selenium was found to be an essential component of glutathione peroxidase, an enzyme that acts as an antioxidant in the body. Later, in 1978, the World Health Organization (WHO) recognized selenium as an essential nutrient and set 50 to 200 µg as the recommended daily dose.

Accordingly, the present inventors fry the selected cacao beans with a hot air to separate the outer skin and crush the fruit (cacao nib: the remaining flesh after removing the skin and pears of cacao beans) to make a paste (dough). This is called cacao mass, which is mixed with sugar, milk, cacao butter, and mixer, stirred and refined at high temperature for at least one week, then manipulated to the appropriate temperature to make raw chocolate.In case of selenium, inorganic selenium and organic selenium such as Na2SeO3, Na2SeO4 Mix the appropriate amount of selenium-containing vegetables produced by the method of the selenium-containing plants such as yeast complexes, selenium-containing plants such as brazil nuts, juices, enzymes, and application number: 10-2003-0089903. It is poured into various molds and subjected to vibration to remove air bubbles, cool them, and take them out of the molds.

In the case of selenium, dilute an appropriate amount of inorganic selenium such as Na2SeO3 and Na2SeO4 in water to make chocolate containing selenium, or use organic selenium to make green chocolate, juice, enzyme, powder of selenium-containing plants such as selenium-containing Brazilian nut such as yeast complex Selenium nuts and selenium containing selenium, such as inorganic selenium and organic selenium yeast complexes such as Na 2 SeO 3, Na 2 SeO 4, and the like. Green juices, powders and enzymes such as plants, leafy vegetables, root vegetables, fruit vegetables, fruits, special crops, and tea plants are stirred with liquid chocolate at a constant concentration, and the chocolates are filled, molded and cooled in various molds. There is a manufacturing method that can finish the selenium-containing chocolate after taking out,

Diluting an appropriate amount of inorganic selenium such as Na2SeO3, Na2SeO4 in water to make chocolate containing selenium, or selenium-containing selenium-containing plants such as selenium-yeast complex, leafy vegetables, root vegetables, fruit vegetables, fruits, special crops, There is a relatively simple manufacturing method for adding green juice and enzymes, such as tea plants, when the finished chocolate powder is dissolved in a liquid to add chocolate in the process of preparing chocolate to contain selenium in the chocolate and put them in various molds.

Therefore, the present inventors freeze-dried the selenium-containing buttercup produced by the method shown in the application number 10-2003-0089903 and finely mixed with the melted chocolate liquid to prepare selenium-containing chocolate to obtain a high human absorption rate The present invention was completed by completing a safe selenium-containing chocolate with good usability.

Accordingly, an object of the present invention is a green nut, powder and green juice of selenium-containing selenium-containing plants such as selenium and selenium-containing selenium such as Na2SeO3, Na2SeO4, selenium-containing plants, leafy vegetables, root vegetables, fruit vegetables, fruits, special crops, and tea plants. Raw vegetables are used to provide safe selenium-containing chocolate having high human absorption rate and good human availability.

Therefore, the present inventors freeze-dried the finely produced parsley produced by the method shown in the application No. 10-2003-0089903 and then stirred with chocolate powder to prepare chocolate to obtain a safe organic selenium-containing chocolate with high human absorption and good usability. It completed and completed this invention.

(1) growing a plant containing 1 µg to 10000 µg of selenium according to the method of Application No. 10-2003-0089903, and:

(2) washing, cutting, drying, and preparing powders of the grown plants;

(3) adding, stirring, and shaping an appropriate amount of selenium-containing vegetables, dried powders, and enzymes so that 50 µg of selenium may be contained in the finished chocolate powder or melted chocolate liquid based on 50 g of the finished chocolate. to be.

Hereinafter, although an Example demonstrates this invention, the scope of the present invention is not restrict | limited by these.

Hereinafter, the present invention will be described in detail with reference to Examples.

Example 1:

Cultivating plants containing 10 to 10000 µg / kg of selenium according to the method of Application No. 10-2003-0089903, washing, cutting, drying, producing powders and enzymes of the grown plants;

The lyophilized buttercup powder containing selenium is added to the chocolate powder or melted chocolate liquid after the refining process to contain about 50 g of selenium based on about 50 g of the finished chocolate. In the step of forming into various shapes and the temperature is lowered to complete the molding and packaging, the chocolate containing selenium is completed.

Everyone in the chocolate industry omits common materials because it is common to make products.

The chocolate produced according to the present invention contains a large amount of organic selenium having an anticancer and antioxidant effect, thereby allowing natural intake of selenium which is beneficial to the human body, which is nontoxic and has a high absorption rate, which is therapeutic and preventive.

Claims (2)

According to claim 1, selenium is diluted with an appropriate amount of inorganic selenium, such as Na2SeO3, Na2SeO4 in water to prepare chocolate containing selenium, or selenium-containing plants such as organic selenium yeast complex selenium-containing plants such as selenium-containing juice, juice, enzymes , Add powder to the manufacturing process of chocolate and stir to dilute and stir selenium to the chocolate powder at a constant concentration, or melt the finished chocolate powder with heat, and then contain selenium such as inorganic selenium and organic selenium yeast complex such as Na2SeO3, Na2SeO4 Filling and shaping chocolate into various models by stirring green juice, powders and enzymes such as brazil nuts and selenium-containing plants, leafy vegetables, root vegetables, fruit vegetables, fruits, special crops and tea plants with liquid chocolate at a constant concentration Method for producing selenium-containing chocolate after cooling out of the mold According to claim 2, selenium is prepared by diluting an appropriate amount of inorganic selenium such as Na 2 SeO 3 and Na 2 SeO 4 in water to produce chocolate containing selenium, or using selenium-containing yeast complexes such as yeast complexes, green juice, juice, Black Chocolate, Milk Chocolate, White Chocolate, Pan Chocolate, Shell Chocolate, Enrobor Chocolate, Hollow Chocolate, Pan-work Chocolate, Manufacturing method such as ganache, praline, praline, chocolate with liquor