KR20040074204A

KR20040074204A - The manugacture antibvacterial Toster and using silver

Info

Publication number: KR20040074204A
Application number: KR1020030010527A
Authority: KR
Inventors: 최명부; 박세환
Original assignee: 최명부; 박세환
Priority date: 2003-02-17
Filing date: 2003-02-17
Publication date: 2004-08-23

Abstract

PURPOSE: A method of preparing the titled bread by adding a silver solution to a conventional bread material is provided. It has an effect of producing bread without the use of a preservative. CONSTITUTION: In the process for producing bread, 1,000ml silver solution(solids 3%) is mixed with 10,000ml potable water and added with 20,000g bread material. The addition of silver to bread has an effect of preventing deterioration of freshness and growth of fungus in bread.

Description

Production of antibacterial bread using antibacterial agent {The manugacture antibvacterial Toster and using silver}

상기와 같이 본 발명은 은(銀)을 이용한 항균빵 제조에 관한 것으로 현재 빵을 제조할 때 곰팡이나 빵이 부폐되지 않게 하기 위하여 많은 방부제를 사용하므로 인체에 유해할 뿐 아니라 많은 문제점을 야기하고 있다.As described above, the present invention relates to the production of antimicrobial bread using silver (銀), so that many preservatives are used to prevent mold or bread from being broken when making bread. .

본 발명은 이러한 종래의 문제점을 해결하기 위하여 이 지구성에서 가장 안전하고 항균성이 우수한 금속으로 은(銀)을 높이 평가하고 있다.In order to solve such a conventional problem, the present invention highly appreciates silver as the safest and antimicrobial metal in this endurance.

상기 순은 99.9%를 이용하여 전기분해한 은콜로이드용액(은고형분 3%)을 1,000ml를 음용수 10,000ml에 용해하여 제빵원료 20,000g을 합성하여 항균빵을 제조하여 빵이 부폐되거나 곰팡이 등이 서식하지 못하게 하는 기술이다.The silver colloidal solution (silver solids 3%) electrolyzed using 99.9% pure silver was dissolved in 10,000ml of drinking water to synthesize 20,000g of bakery raw materials to produce antibacterial bread, which prevents bread from being broken or mold. It is a technique that prevents.

현재 이 지구상의 모든 병균이나 바이러스가 은에 접촉되어 6분간 살아남는 균이 없다고 보고되고 있다.It is currently reported that no germs or viruses on this planet have contacted with silver and survived for six minutes.

본 발명은 상기 은용액(고형분 3%)1,000ml를 물 30,000ml에 용해하여 한국원사시험연구에 대장균, 녹초균, 녹농균, 황색포도상균을 항균 시험한 결과 99.9% 항균되는 것이 입증되어 빵에 은을 항균시킬 수 있는 은고형분량을 시험결과로 확인되어 그 량은 항균 빵제조에 접목시켰다.The present invention dissolves 1,000 ml of the silver solution (3% solids) in 30,000 ml of water. As a result of antibacterial testing of Escherichia coli, mycorrhizal fungi, Pseudomonas aeruginosa, and Staphylococcus aureus, it was proved to be 99.9% antibacterial. The amount of silver solids that could be antimicrobial was confirmed by the test results, and the amount was incorporated into antibacterial bread production.

현재 미국 FDA에서는 은을 식품첨가제로 사용 승인 하였고 전세계 모든 항공기 정수기 필터에 은(銀)필터를 사용하고 있다.Currently, the US FDA approves silver as a food additive and uses silver filters in all aircraft water purifier filters worldwide.

본 발명은 무독, 무취의 은을 이용하여 빵에 접목시켜 항균빵을 제조한 것이 특징이다.The present invention is characterized by producing antimicrobial bread by grafting to bread using non-toxic, odorless silver.

본 발명은 현재 식품에 널리 사용하고 있는 방부제는 인자에 히롭기 때문에 사용량에 대하여 많은 규제를 하고 있다.In the present invention, the preservatives widely used in foods have a lot of restrictions on the amount of the preservatives because they are affected by the factor.

본 발명은 이러한 문제점을 해결하기 위하여 은을 이용한 전기분해로 제조된 은콜로이드 용액의 기술은 이미 공지화 되어 시판되고 있다.The present invention has already been publicly known and commercially available technology of a silver colloidal solution prepared by electrolysis using silver to solve this problem.

상기 은콜로이드 용액을 이용하여 항균빵을 만들어 제공하면서 은 1g이 물30,000ml까지 최대 용해되었을 때 대장균, 녹초균, 녹농균, 황색포도상균 등이 한국원사시험연구소 시험결과 99.9% 항균되는 것을 기초로 하여 빵을 제조할 때 방부제 대신에 사용한 것이 특징이다.Based on the antimicrobial bread made by using the silver colloidal solution, when 1 g of silver was dissolved to the maximum of 30,000 ml, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, and Staphylococcus aureus were 99.9% antimicrobial based It is used instead of preservatives when making bread.

..

상기와 같이 본 발명을 구성함에 있어 이미 공지화 된 은을 전기분해하여 제조된 은 콜로이드용액(고형분 3%) 1000ml를 음용수 10,000ml에 용해하여 빵원료 20,000g을 합성하여 항균빵을 제조하는 것인데 보다 상세하게 실시예에서 설명하면다음과 같다.In constructing the present invention as described above, by dissolving 1000 ml of silver colloidal solution (solid content 3%) prepared by electrolyzing silver in 10,000 ml of drinking water to synthesize 20,000 g of bread raw material to produce an antibacterial bread. If described in detail in the embodiment as follows.

▶은 항균 빵 제조▶ Silver antibacterial bread manufacturing

[실시예 1]Example 1

·제1공정First process

순은(銀)으로 전기분해한 은용액(고형분 3%) 1000ml를 음용수 10,000ml에 용해하여 정량한다.1000 ml of silver solution (3% solids) electrolyzed with pure silver was dissolved in 10,000 ml of drinking water and quantified.

·제2공정Second process

빵원료 20,000g을 정량한다.Weigh 20,000 g of bread.

·제3공정Third process

제2공정의 원료 20,000g에 제1공정 은용액 10,000ml를 합성하여 제빵기를 이용하여 항균빵을 제조한다.Synthesis of 10,000 ml of the first solution silver solution to 20,000 g of the raw material of the second step to prepare an antimicrobial bread using a baker.

본 발명은 인체에 무취, 무독인 은(銀)을 이용하여 항균빵을 제조하므로 현재 널리 사용하고 있는 인체에 유해한 방부제를 배재할 수 있는 효과가 있다.The present invention is to produce an antibacterial bread using odorless, non-toxic silver (銀) to the human body has the effect of excluding the preservatives harmful to the human body currently widely used.

Claims

The present invention is an antimicrobial bread prepared by dissolving 1,000 ml (solid 3%) of silver solution electrolyzed with pure silver (99.9%) in 10,000 ml of drinking water and mixing it with 20,000 g of raw bread