KR20040063692A - 기능성 과자 - Google Patents
기능성 과자 Download PDFInfo
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- KR20040063692A KR20040063692A KR1020030001201A KR20030001201A KR20040063692A KR 20040063692 A KR20040063692 A KR 20040063692A KR 1020030001201 A KR1020030001201 A KR 1020030001201A KR 20030001201 A KR20030001201 A KR 20030001201A KR 20040063692 A KR20040063692 A KR 20040063692A
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- South Korea
- Prior art keywords
- functional
- confectionery
- fermented
- extract
- acid
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
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Abstract
본 발명은 동물 식물의 생체 방어, 신체 리듬 조절, 예방의학의 차원에서 병후 회복 자양건강 등의 생체조절 기능을 발현하도록 설계하여 가공시킨 과자에 관한 것이다.
본 발명품은 약리 기능성 물질들을 각각 함유시켜 가공할 수도 있고 모두 다 함께 함유시켜서 가공할 수도 있다.
Description
본 발명은 기능성물질(3P)을 함유시켜 가공한 것으로써 즉 생체조절 기능 다시 말해서 모든 동물 식물들이 섭취 등으로 사용할 때 질병의 예방과 회복 또한 신체의 자연 면역력을 높여주는 새로운 타입의 모든 과자를 제공함에 있다 본 발명은 기능성 물질의 성분을 풍부하게 함유하면서도, 뛰어난 기호성을 나타내며 또한 부작용이 없는 등의 이점이 있는 기능성 물질을 함유한 과자에 관한 것이다
과자가 되는 물질을 함유한 원료에서 가공법에 의해 제조되는 본 발명품은 그 재료의 선택에 따라, 조성 비율에는 차이가 있다하더라도 첨가 부재료와 함께, 각종 모든 영양소 아미노산, 철분, 비타민, 망간, 마그네슘, 미네랄, 등 유용성분 등이 바람직한 바란스로 함유되어 이들 성분이 복잡하게 서로 작용하여 기호성이 좋은 기능성 물질의 좋은 재료가 된다. 또한 그 자체로서의 보건, 자양의 견지에서도 뛰어난 재료가 될 것이다. 본 발명의 발효법은 전제, 침제, 주제 등을 실시하며 당화처리공정, 초산·젖산·유산발효가 있으며 혼합 효소를 투입시켜 가공처리 공정이 있다.
한편 기능성 물질 상기 기술한 재료들은 보건, 자양, 강장효과나 약리효과를보이는 유용한 성분을 함유하고 있어, 동서를 막론하고 의약품이나 의약부외품을 만드는데 직접 사용도 하는 등 옛부터 추출액체 등으로 이용되어 왔다. 본 발명자는 위에서 기술한 기능성 물질의 유용성분 및 생약성분 등 양자를 함유하는 새로운 타입의 천연원료인 기능성 물질로 만든 과자를 개발하기 위해 연구해 왔다. 그 결과, 천연원료 즉, 기능성 물질에서 과자를 제조함에 있어서 가공처리의 임의처리공정을 기능성 물질의 첨가 공존하에서 실시함에 따라 개선된 추출효율을 가진 기능성 물질이 함유되어져서 당 유용성분을 풍부하게 함유하면서도 기능성 물질의 기호성의 나쁜점을 동반하지 않으면서 우수한 기호성을 지닌 한편, 기능성 물질의 추출물에서 보여지는, 경시적 호리 발생의 트러블도 일어나지 않고, 게다가 예상되는 가공시의 저해 현상도 피할 수 있는 우수한 기호적성, 안정성을 구비한 동시에 기능성 물질 성분을 풍부하게 함유하는 과자의 뛰어난 성분을 겸비한 새로운 타입의 과자를 제공할 수 있는 사실을 발견했다.
한편, 이 새로운 타입의 우수한 모든 개선성질을 가지고 있는 기능성 물질의 재료와 일반 첨가재료에 단순히, 기능성 물질 성분 함유물을 첨가해서는 얻을 수 없고 본 발명품 제조용 천연원료에서 본 발명품을 제조할 때의 가공처리의 임의처리공정을 기능성 물질의 생약성분 함유물의 첨가공전하에 실시함에 따라 비로소 제조할 수 있다는 것을 알았다.
따라서, 본 발명의 목적은 새로운 타입의 과자를 제공함에 있다.
본 발명은 쌀, 보리, 밀, 조, 귀리, 동부, 메밀, 수수, 팥, 녹두, 야채와 과일류 일체와 곡류 일체, 율무, 기장, 찹쌀 등 식물류 일체를 각 비율대로 추출하여발효시킨 곡주에 기능성 물질(3P)과 매실, 생강, 인삼, 홍삼, 포도, 녹각, 배, 살구, 사과, 감, 머루, 수박, 다래, 바나나, 파인애플, 참외, 자두, 복숭아, 버찌, 자몽, 토마토, 오이, 당근, 마늘, 파, 양파, 부추, 상치, 브로콜리, 선인장, 신선초, 알로에, 토르마린 원석가루, 황토, 숯 등과 과일류와 야채 채소류 일체와 한봉소초를 배합 발효시켜, 제조된 물질과 과자를 배합하여 가공 제조한 기능성 물질이 함유된 과자의 제조방법에 관한 것이다.
일반적으로 알려진 그 제조방법으로는 물과 재료를 혼합가공하는 일반적인 수법으로 전래되어 보통으로 사용되고 있으나 그 종류로는 일반 과자 등에 불과한 현실이다
이에 본 발명은 기능성물질(3P)이 체내의 신진대사와 생체방어, 신체리듬조절, 질병의 예방과 회복 등 생체조절기능 등에 쓰이는 점을 이용하여 오장육부 기능을 향상시키는 것으로 알려진 기능성 물질을 곡식류, 야채 식물류, 과일류 일체와 토르마린원석과 황토, 숯 등과 혼합 발효시켜 본 발명품의 재료와 혼합 발효 또는 가공시켜서 섭취시 건강을 보조할 수 있는 기능성 물질을 이용한 천연양조다이어트 효소가 든 과자의 제조방법을 제공하고자 하는 것이다.
본 발명의 구성은 다음과 같다.
본 발명품의 천연 원료에서 과자를 제조하는 수법은 잘 알려져 있어 본 발명에 이용할 수 있다.
본 발명에 첨가하는 기능성물질(3P)은 설탕·소금 기타 녹차류가 든 물에 각 비율대로 추출해서 넣고서 발효시켜 제조하든지, 물에 풀어 끓여 제조하든지, 가루 또는 액체, 또는 그대로 해서 본 발명품의 재료에 첨가하여 혼합시켜 가공하든지 할 수 있고 기타 함유시키는 그외의 통상적인 방법과 수법은 본 발명에 이용할 수 있다.
기타, 가공방법으로는 볶고 쪄고, 삶거나, 분쇄시켜 발명품의 원재료와 혼합 가공하는 공정이 있고 또한 그 혼합 가공하는 공정에 초산·젖산·유산공발효공정을 하는 등 인체나 동물에게 유익한 모든 발효공정을 병행 실시하며 이러한 임의처리 공정을 실시함에 있어서 기능성 물질(3P)의 생약성분 함유물의 첨가 공전하에서 실시하여 제조할 수 있다.
본 발명의 다이어트 효소가 든 과자의 제조에 이용하는 양조식초의 천연원재료는 예를들면 동부, 귀리, 메밀, 기장, 쌀, 보리, 율무, 조, 콩, 기타 곡류, 지게미 또는 사과, 포도 등의 과실류와, 감자, 고구마, 우엉, 마, 기타, 설탕, 녹말, 전분, 갈분, 탄수화물 원료들과 사탕수수, 펄프, 알콜등을 예로 들 수 있으며, 이들 천연 원재료를 이용하여 쌀, 알콜, 맥아 등의 재료로 과자를 제조하는 수법은 알려져 있어 본 발명 기능성 과자의 제조에 이용할 수 있다. 또한 본 발명품에 함유시키는 기능성 물질(3P)과 본 발명품 원재료를 발효시키는 것에는 정치법(精置法), 속초법(涑酢法), 심부발효법(深部), 연속심부발효법 등 여러가지 방법이 알려져 있고 본 발명 기능성 물질이 함유된 과자의 제조에 선택 이용된다.
기능성 물질(3P)을 각 비율대로 조성한 100kg의 기능성 물질에 매실, 생강,포도, 바나나, 배, 파인애플, 대추, 밤, 사과, 참외, 수박, 감, 살구, 복숭아, 자두, 한방소초를 각 비율대로 100kg과 곡식류를 100kg 조성시켜 독에 장입시켜 15℃∼45℃의 온도로 유지시켜 1∼6개월이상 자연발효시켜 230kg 상당의 기능성 물질이 제조된다.
여기에 곡물과 과일 누룩으로 제조되어 걸러진 착즙과 93:17로 해서 그 비율로 혼합할때의 공정에다가 물 50kg을 같이 조성시켜 장입시켜 1달이상 숙성시킨 후 각 원료 약품들을 각 비율대로 첨가하여 발효된 기능성 물질액을 제조해내고 그것(250kg)을 본 발명품의 원재료 과자에 혼합가공 함유시켜 제조해내고서 발효된 기능성 물질액과 혼합됨으로 가공 완료된 과자는 걸러서 내면 즙과 액이 되고 조금 말려서 둥글게 효소환을 만들고 말려서 가루로 가공할 수도 있으며 캡슐로도 만들 수 있다
또한 가공방법은 기능성 물질을 각 비율대로 추출한(100kg)에 물(500kg)을 넣고 조성한(600kg)을 솥에 넣고 1시간이상 끓인후 유용한 성분을 추출한 이온화된 탕제엑기스 성분으로 본발명의 원재료에 혼합시켜 가공 실시할 수도 있다. 본 발명은 다이어트 효소와 원적외선, 음이온, 등의 방출효과와 자양강장에 관계되는 발명으로써 캡슐, 팩식, 분말가루식, 정제알약식, 은단식, 등 어떠한 형태라도 제조할 수 있으며 다이어트에 관계되는 비타민, 각종 영양물질, 미네랄, 효소, 생체방어, 신체리듬조절, 질병의 예방과 회복, 등 생체조절기능을 발현하도록, 설계 가공된 것이며 섭취사용시 간에서 분해할 필요없이 체내의 위에서 소화되고 장내에서 그대로 흡수되고 신진대사를 촉진하고 오장육부, 눈, 코, 귀, 심장, 뇌의 기능을 향상시키고 비만체중을 표준체중으로 유지시키는데 도움을 주는 원적외선과 음이온 방출이 나와서 도움이 되는 건강보조하는 과자가 된다.
본 발명의 기능성 물질이라 함은 다음과 같다.
약리 기능성 물질(Nutraceuticals); 홍삼 등의 인삼 류의 다당체 진산등을 비록하여 여기에 나오는 쓰여진 글(별지1)의 물질들은 그 물질 분야의 모든 종류를 의미하고 버섯류등의 다당체와 모든 엑기스 추출된 물질이나 분말류와 모든 동식물의 발효유기산 물질과 식물류와 동물류와 조류와 세균류와 탄수화물의 생리 활성물질과 배당체와 다당체성분과 생리조절 물질과 플라반계화합물과 카테친과 영양활성 물질을 모두 다 포함하며 대표되는 그 종류는 다음과 같다.
피크노제놀, 누에추출물 DNJ 프로폴리스 사과 등의 모든 과일속의 항산화 물질과 다당체, 프로스타글라딘 기능성 모든 종류의 효모와 효소와 곰팡이와 미생물. 식물류라함은 겉씨, 속씨, 양치, 조류, 균류, 식물일반, 이끼류 등 모든 식물을 말한다. 동물류라 함은 강장, 극피, 동물일반, 선형, 연체, 완족, 유선형, 윤형, 절지, 태형, 해면, 구두, 내항, 모악, 성구, 완보, 원형, 유형, 의충, 척색, 편형, 환 동물 등 모든 동물을 말한다.
프로스타글라딘, 나노입자처리 나노구조물질의 합성처리한 모든 기능성 물질과 모든 식물류와 동물류와 광물류와 흙류와 천연메디칼성의 모든 물질과 미네랄 칼슘 마그네슘 철분과 싸이클로델스트린, 당, 알콜과, 플라반계 화합물과 카테친 모든 장류, 된장, 고추장, 쌈장, 청국장, 젓갈, Xylooligo당, SOD와 GST효소, 미숙감귤의 플라보노이드 배당체와 모든 동식물의 플라보노이드 배당체와 펙틴과 과당과 과즙과 정유와 Carotenoid와 Flavonoid와 Alkaloids와 Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, 김치, 장아찌, 단무지 MastoparanB, 신경펩티드, Phospholipid, Caseinphosphopeptide, 라이신, B subtilis, 이소플라본, 사포닌, 피틴산, 콜린, 식이섬유 가시오갈피추출물 또는 분말, 카로티노이드, 토코페롤, 토코트리에놀, 글루코시노레이트, 채소약초의 면역력 강화 물질, 벡터, 모든 식품 첨가물 보체(Complement), 연어머리 단백, 모든 동식물의 단백질, 탄수화물, 지방, 칼슘, 미네랄, 비타민과 5대 영양소와 모든 영양소 물질, angiotensin 전환효소(ACE) 제거물질, 혈전용해물질, 피부노화방지물질(ela stase), 레반, 글루코사민, 단백질가수분해물, 글루코사민염, DHA칼슘, 나노칼슘, 대두분말엑기스와 추출물, 노니와 대두추출물, 동식물성 단백질, 갈조류등 해조류추출물, 마분말, 석류추출물, 세인트존 스위트와 첨차추출물, 수용성유청칼슘과 키토산의 분말, 굴과 아스타산친 녹용, 인삼, 산초, 호황련, 홍국, 콜로렐라, 가시오갈피와 알로에 베라와 마늘 양파 생강과 맹죽엽과 구아검과 포도씨와 식물류 모든 씨와 선인장류와 돌꽃류와 버섯류 일체의 추출엑기스물과 분말, 루틴, 콘도로이친 황산, 감미료, 식품향료, 산미료, 유화제, 보존료, 비타민, 산화방지제, 안정제 및 호료, 조미료, 착색료, 표백제, 강화제, 품질개량제, 소포제, 팽창제, 연고가제, 기타 첨가물 일체, 이소플라본, 식물의 엽록소, dietaryfiber, 홍국균의 기능성 색소물질(홍곡추출물) 피부활성물질, 누룩, 메주, 모든술, 누룩산, 다시마 등의 해조류 홍국효소, 불포화지방산, 포화지방산, 이소플라본, 비타민 E, MS균, 전분, 갈분, 녹말, 당분, 무기질, 폴리페놀, 후라보노이드, 담자균 등 버섯류의 모든 균사체, eicosapentaenoic acd(EPA), Polysaccharide Peptide(PSP), 인터페론물질, 레티놀, 루테올린, 트랜스레스베라트롤, lgY, 펩타이드, 비피더스균, 락토훼린, 훼이(유청), Glygo macro peptide), 씨알산(Sialic acid), lgG·lgA·lgM 이뮤로글로볼린, 락토알부민, 갈락토스, 세로보사이드, 갈락토사이드, 강글리오사이드, 콘드로이친황산, 이소플라본, 헤스페리딘, PDF, 식물성 유기와 무기게르마늄과 세라믹(®GE-132) JBB-1(감귤껍질추출물), 탄수화물의 나노물질 지구자내 존재하는 알콜 분해 효소 활성 증진산물질, bioavailability, 벼속의 추출물, 녹황색채소의 카로틴, 알긴산 셀롤로오스, 셀룰라아제, 카탈라제, 옥시도-리덕타제, 피타제, 프로테아제, 카보하이드라제, 리파제, 난황, 흰자(알), 리놀렌산, 레시틴, 레시친, 콘트리오틴 셀페이트, 셀룰라라이프복합체, 헬리코박터 성장억제물질, 항충치항체, 이황기, 콩추출엑기스, 카페인, 모나콜린K, 핵산, 목초액, 클로렐라, 아몬드와 땅콩과 콩류 전체의 추출물, 고리모양아데노신l인산, 지질류, 글리세롤, 지방산에스테르, 아세톤, 케팔린, 사이클린, 사이클린의존활성효소(CDK), 노르에피네프린, 해리, 그라미시딘, 아마니틴, 펩티드, 산알칼리단백질분해효소
모든의약품과 의약부외품, 인슐린, 옥시토신, 글루타치온, 안지오텐신, 라디키닌, 모든 유기산일체, 생리식염수 기관지 확장과 계면활성과 단백질용해물질, 선태식물속의 생리활성물질, 피크롬, 에피네프린, 트립신, 옥신, 지베렐린, 페놀성물질, 단풍나무등 모든 나무의 휴면물질, 용화호르몬, 압사이신Ⅱ, 원형질막, 콜레스테롤, 펙틴, 솔리토닉스, 버섯류의 균사체, 무기인산, 리포산, 젖산균, 술폭시드, 피부르산, α-케토글루타르산, 티아민, 조효소(CoA), 오페론, 모든 호르몬류, 글루탐산 알라닌수소이탈효소, 글리코겐, 포스포릴라아제, 엑디손과 스테로이드와 생장과 티록신과 성장의 호르몬, 글루코오스, 아미노산
모든 미네랄 비타민 일체, 인돌아세트산, 초유, NAD(조효소), 티아민피로인산, ATP, 무기인산류, 시트르산, 이타곤산, 글루탐산, 리신, 에탄올, 부탄올, 알콜, 락트산, 누룩산, 페니실린, 코티존, 부티르산, 라세미체, 곤충페로몬, 히드록시티라민 아민, 카테콜아민, 도파민, 탈탄산, 렉틴, 복합당질, 농용항생물질, 시토키닌, 히루딘, 사포닌, 식이섬유, 키토산, 기능성미생물, 스쿠알렌, 자일리톨, 하이드로콜로이드, 모든 식물 추출엑기스물(생리활성물질), 삼백초 어성초 쌀 밤나무와 계피 메밀 콩 감자 들깨 참깨의 항암활성물질, 플라보노이드, 락토페닌, 지골피 항진균성 미생물 물질, 유익한 균주, 아미노산, 이소류신, 트레오닌, 발린, 트립토판, 알라닌, 아스파라긴산, 프롤린, 옥시프롤린, 칼슘, 베타클루캔, CMC 복합지질 EPA, DAA, 덱스트린, 왕겨추출물, 엽록소, 모든 건강식품류와 의약품과 의약부외품과 광물류와 흙류와 식물 동물류 일체의 생리활성물질 추출된 엑기스물질.
본 발명은 약리 기능성 물질을 함유한 제품으로써 면역계와 임파계를 자극하여 생체기능을 조절하고 항암성이 있으며 당뇨병 등 각종 질병을 예방할 뿐만 아니라 조절기능이나 혈소판의 응고방지등의 질병회복 기능이 있고 섭취와 흡수 등의 생체리듬을 조절하는 기능과 과산화지질 생성을 억제하여 노화를 예방하며 올리고리보핵산, 올리고당, 키토산, 다당류, 아미노산, 올리고펩타이드, 미생물 세포벽의 주성분인 펩타이드 글라이켄, 등이 종양(암) 세포의 생육과 전이에 억제하는 기능이 있고 또 최근에 보도된 장내 유용 미생물의 배양물(probiotics) 및 기능성 식물과 조류(algae) 추출물도 상기의 기능이 있어 인체에나 동물 식물에게도 좋은 효과가 있으며 이 약리기능성 물질들은 동식물에 있어서 식품의 1차 기능인 영양 기능외에도 생체조절기능 및 각종 질병에 대한 예방이나 치료 기능(효과)을 동시에 갖고 있는 물질을 의미하고 넓게는 이들을 함유하고 있는 식품이나 재료까지도 말한다.
따라서 본 발명품을 섭취 사용시에는 상기 기술된 바와 같이 건강유지와 질병의 예방과 자가면역력 증진에도 뛰어난 효과가 있으며 좋은 그 점을 제공한다 그리고 본 발명은 노약자, 어린이, 병치료후 요양중에 좋은 효과가 있고 또한 성인병 예방과 함께 건강에 도움이 되고 각종 병, 질환 감염된 환자에게도 좋은 효과가 있으며 또한 3p(페이지) 기능성 물질을 과자에 첨가 가공한 발명품으로 섭취시 생체방어, 신체리듬조절, 질병의 예방과 회복, 자연면역력 증가, 등 생체 조절 기능을 발현하도록, 설계 가공된 이유로 허약한 체질을 개선시켜주는 효과가 있고 활력에 도움을 준다
Claims (1)
- 다이어트 효소가 든 과자의 천연원료에서 기능성 물질을 함유한 과자를 제조할 때의 당화처리와 초산·젖산·유산 발효처리 등 유익한 모든 종류의 발효처리공정을 "기능성물질(3p)의 생약엑기스 성분의 함유물의 첨가 공존하에서 실시하여 얻어진 다이어트효소가 함유된 과자인점을 특징으로 하는 생약성분이 함유되고 기능성 물질이 함유된 과자의 제조방법
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