KR20040004344A - Packingmethod of agricultural products - Google Patents
Packingmethod of agricultural products Download PDFInfo
- Publication number
- KR20040004344A KR20040004344A KR1020030095602A KR20030095602A KR20040004344A KR 20040004344 A KR20040004344 A KR 20040004344A KR 1020030095602 A KR1020030095602 A KR 1020030095602A KR 20030095602 A KR20030095602 A KR 20030095602A KR 20040004344 A KR20040004344 A KR 20040004344A
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- agricultural products
- packaging
- package
- natural
- packing
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/024—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for wrappers or bags
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
Abstract
Description
본 발명은 농산물 포장방법에 관한 것으로서, 더욱 상세히는 각종 곡물이나 채소류 등을 진공포장 할 시에 보존성이 우수하여 선도유지에 탁월하며 항균 및 멸균기능, 천연추출성분에 의한 조미기능 및 향으로 인하여 조리 시 맛과 영양을 보다 높일 수 있는 등 다수의 기능을 제공하는 농산물 포장방법을 제공코자 하는 것이다.The present invention relates to a method for packaging agricultural products, and more particularly, excellent in preservation and excellent antimicrobial and sterilization function, seasoning function and flavor by natural extract ingredients when preserving various kinds of grains or vegetables in vacuum packaging. It is to provide a packaging method for agricultural products that provide a number of functions, such as improving taste and nutrition.
기존에도 각종 농산물을 진공포장 후 유통할 시에 농산물 자체가 갖는 영양분 이외에 기능성을 제공하기 위하여 다양한 방안들이 사용되고 있다.Conventionally, various methods have been used to provide functionality in addition to the nutrients of the agricultural products themselves when circulating various agricultural products after vacuum packaging.
일예로 백미 가공 중 필요성분을 백미의 표면에 코팅처리하여 기능성 쌀이라는 이름으로 유통되고 있다.For example, during the processing of white rice, necessary ingredients are coated on the surface of white rice and distributed under the name of functional rice.
그러나 기존에 알려진 각종 농산물의 기능성 부여방법은 주로 농산물 표면에 코팅처리하는 방법을 사용하고 있고, 이는 고가의 코팅처리기를 구입하여야 하므로초기투자 비용이 크고, 제품의 포장 전단계에서 별도로 행해지므로 작업공정이 복잡하고 그에 상응하여 생산단가 역시 앙등될 수 밖에 없었던 것이다.However, the conventional methods for imparting the functionality of various agricultural products are mainly used to coat the surface of agricultural products, which requires expensive coating treatment, which requires a high initial investment and is done separately in the pre-packaging stage of the product. Complicated and correspondingly, production costs had to rise.
이에 본 발명에서는 상기한 바와 같이 기존 농산물 포장 시에 발생되는 제반 문제점을 일소할 수 있는 신규한 농산물 포장방법을 제공코자 하는 것으로서,Accordingly, the present invention is to provide a novel agricultural product packaging method that can eliminate all the problems caused during the existing agricultural product packaging as described above,
본 발명은 특히 각종 농산물 포장 시 선도유지에 탁월한 기능을 수행할 수 있는 질소가스와 함께 각종 천연식물 등에서 추출한 천연추출성분과 천연향성분을 동시에 주입하여 농산물을 조리 시 기능성과 함께 향을 발산하여 맛과 영양효과를 극대화 할 수 있도록 한 농산물 포장방법을 제공함에 발명의 기술적 과제를 두고 본 발명을 완성한 것이다.In particular, the present invention injects the natural extract ingredients and natural fragrance components extracted from various natural plants together with nitrogen gas which can perform excellent functions in maintaining the freshness when packaging various agricultural products at the same time to emit the flavor along with the functionality when cooking agricultural products The present invention has been completed with the technical problem of the invention to provide a method for packaging agricultural products to maximize the nutritional effect.
본 발명은 각종 농산물(쌀과 같은 각종 곡류, 배추 등과 같은 각종 채소류 등)을 진공포장기를 이용하여 포장대 내부 공기를 배출시킨 후, 수정공기포장(MAP: Modified atmosphere packaging) 기술을 적용하여 농산물을 포장토록 한 것을 특징으로 한다.The present invention discharges the air inside the packaging table using a vacuum packaging machine for various agricultural products (various grains such as rice, various vegetables such as Chinese cabbage, etc.), and then applies the modified air packaging (MAP) technology to produce the agricultural products. It is characterized by packaging.
즉, 농산물이 투입된 포장대 내부에 질소가스와 함께 특정의 천연추출성분과 천연향을 동시에 주입 후 밀봉, 포장하는 것을 특징으로 하는 바, 이러한 본 발명을 이하에 보다 구체적으로 설명하면 다음과 같다.That is, after the injection of a specific natural extract component and natural fragrance with nitrogen gas inside the packaging table in which the agricultural products are introduced, characterized in that the sealing, packaging, as described in more detail below the present invention.
선도가 우수한 각종 농산물을 단위 포장하기 위하여 1차 계량기를 사용하여 무게를 계량한 후, 포장대 상에 투입한다.In order to unit pack various types of agricultural products with excellent freshness, the weight is measured using a primary meter and then put on a packing table.
농산물이 투입된 포장대를 통상의 진공포장기에 장착하여 포장대 내부의 공기를 배출시킨다.The packing box into which agricultural products are put is mounted in a normal vacuum packing machine to exhaust the air inside the packing stand.
포장대 내부의 공기가 진공포장기에 의해 배출이 완료되면, 질소가스탱크에 저장된 질소가스를 주입압력 약 5kg/sec로 포장대 내부로 주입하면서 주입관과 분기 연결된 공급관을 통하여 천연추출성분과 천연향성분을 동시에 포장대 내부로 주입한 후 포장대를 열접착 등의 방법을 통하여 밀봉, 포장토록 한다.When the air in the package is discharged by the vacuum packaging machine, the natural extracts and natural flavors are injected through the supply pipe branched with the injection pipe while injecting the nitrogen gas stored in the nitrogen gas tank into the package at an injection pressure of about 5 kg / sec. Inject the ingredients into the inside of the package at the same time and seal and pack the package by heat bonding.
상기 포장대 내부에 주입되는 성분의 비율은 질소가스 70%, 해당 천연추출성분 20%, 천연향성분 10% 비율로 하여 투입토록 한다.The ratio of the component injected into the packaging is to be added as a nitrogen gas 70%, the natural extract component 20%, the natural fragrance component 10% ratio.
상기 천연추출성분은 각종 곡물이나 나무, 채소류 등에서 추출한 인체 유효성분들로서, 예를 들어 쌀눈에서 추출한 쌀기름, 대나무에서 추출한 대나무액 등 다양한 천연추출성분을 선택적으로 사용할 수 있으며, 천연향성분 역시 자연에서 채취한 나무의 잎, 작물의 잎 등에서 나는 천연 추출향(둥글레향, 녹차향 등)을 사용토록 한다.The natural extract ingredients are human active ingredients extracted from various grains, trees, vegetables, etc., for example, various natural extract ingredients such as rice oil extracted from rice eyes, bamboo liquid extracted from bamboo, and can be selectively used. Use natural extracts (roundles, green tea flavors, etc.) from the leaves of crops and crops.
상기와 같이 각종 농산물을 진공포장하게 되면, 농산물의 선도를 저하시키는 공기 중의 각종 성분들이 진공포장 단계에서 배출되므로 선도유지에 크게 기여할 수 있으며, 질소가스로 인하여 포장된 내용물은 선도가 유지되어 우수한 농산물을 소비자에게 제공할 수 있고 평균 15일 정도 채소류와 같은 농산물도 그 선도를 유지할 수 있어 유통에 따른 농산물의 저장 수명을 크게 증가시킬 수 있는 것이다.When vacuum packing various agricultural products as described above, various components in the air that lower the freshness of agricultural products are discharged in the vacuum packing step, which can greatly contribute to maintaining freshness. It is possible to provide consumers with food, and on average, agricultural products such as vegetables can maintain their lead, which can greatly increase the shelf life of agricultural products.
질소가스를 각종 농산물에 수세할 경우 저장수명을 연장시킬 수 있음은 익히 여러 문헌 등에 알려져 있으며, 상기 질소가스와 함께 천연추출성분과 천연향성분을 투입함으로써 포장된 농산물에 천연추출성분이 함습되어 천연추출성분이 가진 제반 효과를 제공받을 수 있는 것이다.It is well known in many literatures that nitrogen gas is washed with various agricultural products, and the natural extract component is impregnated into the packaged agricultural product by adding the natural extract component and natural flavor component together with the nitrogen gas. It can be provided with all the effects of the extract.
이상에서 상세히 살펴 본 바와 같이 본 발명에서 제공하는 농산물 포장방법은 각종 농산물을 진공포장기를 포장하여 포장대 내부의 공기를 제거한 후 질소가스와 함께 천연추출성분과 천연향성분을 적정 비율로 투입하여 밀봉, 포장토록 함으로써 농산물의 보존성이 매우 우수하여 장기간동안 농산물의 선도를 유지할 수 있으며, 항균 및 멸균기능, 천연추출성분에 의한 조미 및 향으로 인하여 조리 시 맛을 높일 수 있으며,As described in detail above, the agricultural product packaging method provided by the present invention is packaged with various kinds of agricultural products by vacuum packaging machine to remove air from the inside of the packing table, and the natural extracting ingredients and natural fragrance ingredients with nitrogen gas are sealed at an appropriate ratio. By preserving agricultural products, they can keep the freshness of agricultural products for a long time, and can enhance taste when cooking due to antibacterial and sterilization function, seasoning and aroma by natural extract ingredients.
농산물의 진공포장 단계에서 성분의 투입만으로 인체 유효성분 및 농산물 보존성분의 처리가 끝나므로 그 공정이 매우 간단하고 염가로 수행할 수 있어 우수한 농산물을 소비자에게 염가로 제공할 수 있는 등 그 기대되는 효과가 다대한 발명이다.The process is very simple and can be carried out at low cost because the processing of human active ingredients and agricultural preservation ingredients is completed only by the input of ingredients in the vacuum packing step of agricultural products, so that excellent agricultural products can be provided to consumers at low cost. Is a great invention.
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Priority Applications (1)
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KR1020030095602A KR20040004344A (en) | 2003-12-23 | 2003-12-23 | Packingmethod of agricultural products |
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KR1020030095602A KR20040004344A (en) | 2003-12-23 | 2003-12-23 | Packingmethod of agricultural products |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100715257B1 (en) * | 2005-02-04 | 2007-05-08 | 강선철 | The shelf-life extension method of green vegetable |
KR102650431B1 (en) * | 2023-02-22 | 2024-03-22 | 주식회사 이공원 | Onion Storage System |
-
2003
- 2003-12-23 KR KR1020030095602A patent/KR20040004344A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100715257B1 (en) * | 2005-02-04 | 2007-05-08 | 강선철 | The shelf-life extension method of green vegetable |
KR102650431B1 (en) * | 2023-02-22 | 2024-03-22 | 주식회사 이공원 | Onion Storage System |
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