KR200387481Y1 - Fresh meat slicer combined use frozen meat slicer - Google Patents

Abstract

The present invention relates to a frozen meat slicer that can serve as a cut of refrigerated meat, and more particularly, even if the frozen meat is cut using a frozen meat slicer, sag or slip due to the cut of the frozen meat is prevented, and a cut portion of meat ( It relates to a refrigerated meat cutting machine combined with refrigerated meat which prevents tendons (including fascia and fascia) from being inherited by a circular cutting knife rotating at high speed.

The present invention has a circular cutting knife 4 and the thickness control plate 5 which is rotated at a high speed toward the upper front with respect to the pedestal (3) provided to the upper portion of the base (2) for this purpose, and the thickness control plate ( 5) and cut and cut the cut meat (C) in the frozen or refrigerated state in the loading box (6) reciprocating with a constant cutting space (P1) is provided with respect to the circular cutting knife (4) to cut continuously In configuring the freezing meat grinder (1), the thickness control plate (5) is provided with a cut meat sagging prevention piece (10), the loading box (6) to the thickness control of the thickness control plate (5) In order to ensure that the cutting space P1 is always blocked, the slip preventing plate 30 is slid to the upper portion of the cut meat sagging prevention piece 10 and a plurality of slip preventing pins 32 are provided on the upper surface thereof. And the loading box 6 is reciprocated. The front edge of the circular cutting knife (4) of the upper by the strong rotational force of the circular cutting knife (4) between the fine gap (P2) generated between the slip prevention plate 30 and the circular cutting knife (4) The cut meat pinch preventing member 40 for supporting the cut meat (C) to be rolled up is configured.

Description

Frozen meat slicer combined use frozen meat slicer}

The present invention relates to a frozen meat slicer that can also serve as chilled meat cutting, and more particularly, even if the cut meat in the chilled state is cut using the frozen meat slicer, sag or slip due to the cut of the cold meat is prevented, and The present invention relates to a frozen meat cutting machine for refrigerated meat cutting, in which a cut portion (including tendons or fascia) is not picked up by a circular cutting knife which is rotated at high speed.

As is well known, the frozen meat grinder is a cutting machine system used to continuously cut frozen meat in a frozen state to a predetermined thickness, and a conventionally used frozen meat grinder 1 is schematically illustrated in FIG.

Referring to FIG. 1, the freezing meat grinder 1 includes a pedestal 3 for supporting a cut piece cut to a predetermined thickness at an upper end of the base 2, and an upper front side of the pedestal 3. The circular cutting knife 4 is rotated at a high speed, the other side of the circular cutting knife 4 is provided with a thickness control plate 5 for adjusting the cutting thickness of the frozen meat at the same inclination angle, the thickness control plate In the rear of (5), the loading box 6 for cutting frozen meat to a predetermined thickness is inclined while being reciprocally conveyed with respect to the said circular cutting knife 4 in the state which mounted frozen meat stably.

Therefore, in the case of cutting the frozen meat A using the above-described frozen meat grinder 1, the thickness adjusting plate 5 is loaded in order to adjust the cutting thickness of the frozen meat A as shown in FIG. Even if the cut portion of frozen meat A (indicated by a solid line in Fig. 2) is cut into the cutting space P1 formed between the thickness control plate 5 and the loading box 6 due to the solid physical properties of the frozen meat A. It can be cut to a certain thickness while being stably loaded and transported into the loading box 6 without being supported.

However, when cutting the refrigerated meat (B) stored in the refrigerated state using the freezing meat grinder (1) of the above configuration is formed between the thickness control plate (5) and the stacking box (6) by the physical properties of the refrigerated meat The cut portion of the refrigerated meat B (indicated by the double-dotted line in Fig. 2) is sag downward through the cutting space P1 to be cut so that it cannot be cut to a certain thickness with respect to the circular cutting knife 4. Due to the mechanical structure in which a large number of cutting chips (residues) are generated by being cut irregularly, in fact, in frozen meat grinders, it is impossible to cut cold meats having different physical properties.

Therefore, until now, the frozen meat and chilled meat grinders that inevitably cut frozen meat and refrigerated meat had to be purchased and cut, respectively, and thus, there were many rational aspects in various aspects such as a purchase cost and an installation place.

The present invention was devised to solve the above-mentioned conventional problems, and an object of the present invention is to use a frozen meat cutting machine that cuts existing frozen meat, even if the frozen meat having different physical properties is cut with a thickness control plate and a loading box. There is no phenomenon that the cut portion of the refrigerated meat sags downward or slips into the cutting space generated between them, and especially when the cut meat in the chilled state is cut by the circular cutting knife, the cut portion is seized by the rotational force thereof. It is to provide a refrigerated meat cutting machine combined with refrigerated meat cutting to ensure a stable cutting at all times while significantly reducing the loss caused by cutting.

The present invention for achieving the above object is provided with a circular cutting knife and a thickness adjusting plate which is rotated at a high speed toward the upper front with respect to the pedestal provided as an upper portion of the base is inclined, and constant with respect to the thickness adjusting plate and the circular cutting knife In configuring the freezing meat grinder for continuously cutting to a predetermined thickness by loading and pressing the cut meat (C) in the frozen or refrigerated state in the storage box that is reciprocated with the cutting space (P1) is provided, The cut meat sagging prevention piece is provided, and the loading box is slid and transported to the upper portion of the cut meat sagging prevention piece so that the cutting space according to the thickness control of the thickness adjusting plate is always blocked. The circular cutting knife on a path through which the loading box is reciprocated, forming a slip prevention plate provided with pins Cutting edges to prevent the cut meat (C) to be supported by the strong rotational force of the circular cutting knife between the gap between the slip prevention plate and the circular cutting knife (P2) generated in the front edge of the cut The technical feature is that the member is constructed.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail as follows.

Hereinafter, in describing the present invention, the same reference numerals as those of FIGS. 1 and 2 indicate the same configuration, and a detailed description thereof will be omitted for convenience.

First, referring to Figures 3 and 4, the cutting space (between the frozen or refrigerated state cut meat) is guided in the thickness control plate 5, the cutting space generated between the stacking (6) The cut meat deflection prevention piece 10 for preventing the cut meat C in a frozen or refrigerated state from sagging downward through P1) is provided.

The cut meat sagging prevention piece 10 includes a support portion 12 on which a cut portion of the cut meat is supported and a fixing portion 14 bent so as to be connected to one end of the support portion 12.

The cut meat sagging 10 is integrally fixed and supported by fastening the fixing portion 14 to the thickness adjusting plate 5 using a fixing member 16 such as a screw and the fixing member 16. Are separated by loosening).

The step surface 20 is formed on the entire front end portion of the bottom surface of the storage box 6, and the slip prevention plate 30 is formed by fixing members 31 such as screws on the step surface 20. Removably fixed.

At this time, the slip preventing plate 30 is formed to extend further forward than the bottom end of the bottom of the loading box 6, the step surface 20 is formed, the extension end of the base of the cut meat sagging prevention piece 10 It is comprised so that cutting space P1 may always be blocked by the maximum movement operation (refer FIG. 4) of the said thickness control plate 5 so that it may be superimposed on the upper part of (12).

An upper surface of the slip prevention plate 30 is slip prevention pins for preventing the cut meat C loaded in the stacking box 6 from being pushed to the rear of the stacking box 6 by the cutting contact force against the circular cutting knife 4. (32) is arranged at appropriate intervals.

The slip prevention pins 32 are formed to be raised toward the distal end portion 33 so that they can be transferred to the thickness control plate 5 according to the cutting of the cut meat C, but are prevented from being pushed backward. It is preferable to form in a pointed shape.

Therefore, the cut meat C loaded and transported in the stacking box 6 is transferred to the thickness control plate 5 at the time of cutting by the circular cutting knife 4, and the cut meat C being conveyed and conveyed at the same time has its tip sharp. Since it is imprinted on the front end portion 33 of the formed slip prevention pins 32, the phenomenon of being pushed backward even at the time of the friction contact with the circular cutting knife 4 is prevented.

Therefore, according to the present invention, even if the cutting space (P1) according to the thickness control of the cut meat (C) with respect to the frozen meat meat cutter 1 shown in Figure 1 is formed between the thickness control plate 5 and the stacking box (6) As shown in Figs. 3 and 4, because the cut-off meat sagging 10 provided with the thickness adjusting plate 5 and the slip prevention plate 30 provided with the loading box 6 are always blocked, the loading box 6 Even if the cut meat (C) to be loaded is even refrigerated meat, the cut portion can be prevented from sagging below the cutting space (P1).

Therefore, even when cutting the cut meat (C) in the refrigerated state using the frozen meat grinder (1) is to prevent the sag is to be able to always cut to a constant thickness without the loss of the circular cutting knife (4).

And, the cut meat (C) loaded in the stacking box (6) is slipped to the rear as it is taken by the slip prevention pins 32 formed of the slip prevention plate 30 in the cutting contact with the circular cutting knife (4) Since this is prevented, cutting to a more stable and accurate thickness can be induced.

On the other hand, referring to Figures 6 and 7, on the reciprocating movement path of the stacking box 6, more specifically, the circular cutting knife in front of the edge of the circular cutting knife 4, the cutting contact of the cut meat (C) is made Circular cutting knife between the fine gap (P2) generated between the slip prevention plate 30 and the circular cutting knife (4) due to the moving structure of the stacking box (6) for cutting the cut meat (C) while reciprocating with respect to (4) A cut meat pinch preventing member 40 is provided for supporting the cut meat C cut by (4) so as not to be rolled up by the strong rotational force of the circular cutting knife 4.

One side of the cut meat pinch preventing member 40, for example, a surface corresponding to the round cut knife 4, may be provided to prevent the cut meat from being caught between the circular cut knife 4. It is preferable to be installed as close as possible so as not to cause rotational interference, and the top surface 42 is positioned so that the slip preventing plate 30 of the loading box 6 is easily moved to the upper portion thereof, and the other support end 44 is firmly fastened to a fixing member 46 such as a bolt on the base 2.

The cut meat jam prevention member 40 according to the present invention is particularly useful when cutting the cut meat (C) in the refrigerated state than when cutting the cut meat in the frozen state. For example, the cut meat (C) in the chilled state is easily sag into the gap even if a minute gap occurs due to the soft physical properties, or because the adhesiveness to other objects is stronger than that of the frozen meat.

On the other hand, in the present invention, the cut meat deflection prevention piece 10 and the slip prevention plate 30 is fixed member 16, 31, such as a screw to the bottom surface of the thickness control plate 5 and the stacking box (6). Each may be configured to be detachable, but if necessary, as shown in FIG. 8, only the supporting portion 12 of the cut-off meat sagging 10 is integrally formed with respect to the thickness control plate 5, and then loaded (6). The slip prevention plate 30 is integrally formed so as to be movable from the bottom end of the bottom surface to the upper portion of the cut meat sagging prevention piece 10, and the slip prevention pins 32 are formed on the upper surface of the cut meat C Of course, it can be configured to be able to cut).

According to the freezing meat grinder 1 of the present invention configured as described above, it is natural in the structure of the machine to cut the cut meat in the frozen state to a certain thickness, and the cut meat provided with the thickness adjusting plate 5 and the stacking box 6. The thickness adjusting plate 5 is moved with respect to the circular cutting knife 4 in order to adjust the cutting thickness of the cut meat C as shown in FIGS. 4 and 5 by the deflection preventing piece 10 or the slip preventing plate 30. Even if it is, even if the cutting space (P1) generated between the stacking box (6) is always blocked, even if the cut meat (C) of the refrigerated state is loaded in the stacking box (6) and cut with respect to the circular cutting knife (4) As the phenomenon that the cut meat (C) of the sag to the lower portion of the cutting space (P1) is reliably prevented, it is possible to ensure stable cutting and transport at all times, and to cut the cutting portion supported by the slip prevention plate (30). Since it is conveyed, cut with the circular cutting knife (4) There is always cut at a constant thickness of the support is derived as a constant, even when contact is possible and to increase the commercial value of cut gailcheung cold cuts as well as to become the loss of the cutting remarkably reduced as much.

In addition, the cut prevention plate 30 of the stacking box 6 and the circular shape when the refrigerated cut meat C on the stacking box 6 is cut by the circular cutting knife 4 as well as the cutting transfer of the cut meat C described above. Cutting meat (C), which is transferred to the gap (P2) by the cut meat jam prevention member 40 provided on the reciprocating movement path of the stacking box (6) even if transferred to the fine gap (P2) with the cutting knife (4) Since the bearing is conveyed again, the cut meat C in the refrigerated state is prevented from being rolled up between the gaps P2 even by the cutting contact with the circular cutting knife 4 which is rotated at a high speed. If you cut a tough part, such as a tendon or fascia, there is no problem at all.

On the other hand, the cut meat sagging prevention piece 10 or the slip prevention plate 30 and the cut meat jam prevention member 40 according to the present invention are all used as a separate structure to be assembled and disassembled by a separate fixing member, It is of course possible to serve as cutting of the chilled meat by simply attaching it to a known frozen meat grinder.

As described above, according to the present invention, it is possible to cut not only the cut meat in the frozen state but also the cut meat in the refrigerated state using the freezing meat cutting machine, and thus, the mechanical use efficiency can be further increased, and the cut in the cold state Circular cutting knife because the cutting part of the cut meat transferred to the fine gap (P2) generated between the deflection of the meat cutting or the slip prevention plate of the loading box and the circular cutting knife is always supported by the cut meat pinching prevention member. The cutting meat is prevented from being rolled between the gaps due to the absence of the supporting force in the process of cutting the cut meat, so that the stable cutting support of the cut meat in the refrigerated state is possible, and the cut is continuously cut to a constant thickness while significantly reducing the loss. It has a significant advantage that it is possible to do.

Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto, but many modifications and changes may be made without departing from the scope of the following claims.

1 is a perspective view schematically showing the structure of a conventional freezing meat grinder;

Figure 2 is a side cross-sectional view showing a cutting structure of a conventional freezer.

Figure 3 is an exploded perspective view of the main portion extract according to the present invention;

Figure 4 and Figure 5 is a side cross-sectional view showing a support state according to the cutting of the cut meat according to the present invention;

Figure 6 is a perspective view showing the structure of the meat jam prevention member according to the present invention;

7 is a side cross-sectional view showing a state in which the cut meat is supported by the meat pinch preventing member according to FIG.

Figure 8 is a side cross-sectional view showing another embodiment of the cut meat sagging prevention plate or slip prevention plate according to the present invention.

<Description of Signs for Main Parts of Drawings>

1: frozen meat meat 2: gas

3: base 4: circular cutting knife

5: thickness control plate 6: loading box

10: cutting meat sagging prevention piece 20: step surface

30: slip prevention plate 32: slip prevention pin

40: cutting meat jam prevention member P1: cutting space

P2: clearance C: cut meat

Claims (5)

A circular cutting knife 4 and a thickness adjusting plate 5 which are rotated at a high speed toward the upper front thereof with respect to the pedestal 3 provided on the upper part of the base 2 are inclined, and the thickness adjusting plate 5 and the circular cutting are inclined. Frozen frozen or cut meat (C) in the frozen or refrigerated state (C) in the loading box (6) reciprocating with a constant cutting space (P1) is provided with respect to the knife (4) to allow continuous cutting to a constant thickness In constructing the meat seasoning machine 1, The thickness control plate 5 is provided with a cut meat sagging prevention piece 10, In order to ensure that the cutting space (P1) according to the thickness control of the thickness control plate 5 is always blocked by the loading box (6), the slide is transported to the upper portion of the cut meat sagging prevention piece 10, and the upper surface To form a slip prevention plate 30 is provided with a plurality of slip prevention pins 32, The circular front surface of the circular cutting knife 4 on the path in which the stacking box 6 is reciprocated is disposed between the slip gap plate 30 and the minute gap P2 generated between the circular cutting knife 4. Chilled meat cutting combine freezing meat cutlery, characterized in that the cut meat jam prevention member 40 is installed to support the cut meat (C) by the strong rotational force of the cutting knife (4). The method of claim 1, wherein the cut meat sagging prevention piece (10) is a refrigerated meat cut combine for freezing meat, characterized in that the detachable by the fixing member (16), such as screws with respect to the thickness control plate (5). The method of claim 1, wherein the cut meat sagging prevention piece (10) is a refrigerated meat cut combine freezer, characterized in that formed integrally with respect to the thickness control plate (5). According to claim 1, The anti-slip plate 30 is characterized in that the one end is detachable by a fixing member 31, such as a screw with respect to the step surface 20 formed by the tip of the loading box (6). Frozen meat grinder combined with chilled meat cutting. The method of claim 1, wherein the slip preventing plate 30 is a refrigerated meat cut combine for freezing meat, characterized in that formed integrally with the bottom end of the loading box (6).