KR200372554Y1 - Wrapping paper including antioxidation capsule - Google Patents

Wrapping paper including antioxidation capsule Download PDF

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Publication number
KR200372554Y1
KR200372554Y1 KR20-2004-0019234U KR20040019234U KR200372554Y1 KR 200372554 Y1 KR200372554 Y1 KR 200372554Y1 KR 20040019234 U KR20040019234 U KR 20040019234U KR 200372554 Y1 KR200372554 Y1 KR 200372554Y1
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South Korea
Prior art keywords
wrapping paper
antioxidant
capsule
present
meat
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KR20-2004-0019234U
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Korean (ko)
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임은희
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임은희
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Priority to KR20-2004-0019234U priority Critical patent/KR200372554Y1/en
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
    • D21H21/36—Biocidal agents, e.g. fungicidal, bactericidal, insecticidal agents
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
    • D21H21/38—Corrosion-inhibiting agents or anti-oxidants
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/50—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by form
    • D21H21/52—Additives of definite length or shape
    • D21H21/54—Additives of definite length or shape being spherical, e.g. microcapsules, beads
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H27/00—Special paper not otherwise provided for, e.g. made by multi-step processes
    • D21H27/10—Packing paper

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Pest Control & Pesticides (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Laminated Bodies (AREA)

Abstract

본 고안은 생선과 같은 수산물이나 야채, 과일, 곡물 및 육류나 육가공품등과 같은 식품을 포장하는 포장지에 관한 것으로, 특히 포장지에 항산화캡슐을 포함시켜 식품의 신선도를 장시간 동안 유지할 수 있도록 하는 포장지에 관한 것이다.The present invention relates to a wrapping paper for packing aquatic products such as fish, vegetables, fruits, grains and foods such as meat and processed meats, and more particularly, for packaging papers containing antioxidant capsules to maintain food freshness for a long time. will be.

상기 본 고안은 항산화캡슐을 포장지 원료에 토탈중량의 2∼6중량％를 혼합하여 이를 얇은 필름 형태로 성형하여 이루어진다.The present invention is made by mixing the antioxidant capsules 2 to 6% by weight of the total weight in the raw material of the wrapping paper and molding them into a thin film form.

이러한 본 고안은 산화방지, 항균, 탈취의 기능을 가진 항산화캡슐을 포장지의 원료에 혼합하여 얇은 비닐로 성형하거나 또는 함침, 코팅 등의 기법에 의해 일체화 함으로써 상기 포장지를 이용하여 포장된 야채, 생선, 수산물, 육류, 육가공품등과 같은 식품을 양질의 신선도를 유지하면서 장시간동안 안전하게 보관할 수 있는 장점이 있으며, 탈취효과를 득할 수 있는 장점이 있다.The present invention is mixed with an antioxidant capsule having the functions of anti-oxidation, antibacterial, and deodorant to the raw material of the packaging, molded into thin vinyl, or integrated by techniques such as impregnation, coating, etc. It has the advantage of keeping foods such as seafood, meat, processed meat, etc. safely for a long time while maintaining good freshness, and has the advantage of obtaining a deodorizing effect.

Description

항산화캡슐을 포함하는 포장지{Wrapping paper including antioxidation capsule}Wrapping paper including antioxidation capsule

본 고안은 생선과 같은 수산물이나 야채, 과일, 곡물 및 육류나 육가공품등과 같은 식품을 포장하는 포장지에 관한 것으로, 특히 포장지에 항산화캡슐을 포함시켜 식품의 신선도를 장시간 동안 유지할 수 있도록 하는 포장지에 관한 것이다.The present invention relates to a wrapping paper for packing aquatic products such as fish, vegetables, fruits, grains and foods such as meat and processed meats, and more particularly, for packaging papers containing antioxidant capsules to maintain food freshness for a long time. will be.

일반적으로 식품을 포장하는 포장지는 주로 비닐을 사용한다. 단순히 운반의 용이함을 위한 것에서부터 시작하여 외부로부터의 오염을 방지하는 호일랩과 같은 기능, 또는 살균처리와 함께 단순 외부 공기와의 차단을 위한 실링이나 진공 실링을 통한 외부공기와의 차단효과를 득하도록 하여 장시간동안 식품을 신선하게 유지시킬 수 있도록 하는 다양한 종류의 포장지가 있다.In general, the packaging for food is mainly vinyl. Starting from simply for ease of transportation, it has the same function as foil wrap to prevent contamination from the outside, or it can be blocked with external air through sealing or vacuum sealing to block external air with sterilization treatment. There are many different types of packaging to keep food fresh for a long time.

하지만 진공을 이용한 외력와의 완벽한 차단이 이루어졌다하더라도 자체내에 가지고 있는 미생물이나 산화작용에 의해 부패가 이루어 되므로 식품의 보관은 대부분 건조 또는 냉동이나 냉장을 통해 보관한다. 물론 이러한 보관 방법을 채용하게 되면 신선도가 장시간 동안 유지될 수는 있으나, 건조 또는 냉동이나 냉장의 경우에는 식품의 맛이 떨어지게 될 경우도 있으므로 포장기술의 발전에도 불구하고 식품의 신선도 유지에는 한계가 있었다.However, even if a complete blocking of the external force using a vacuum, because the decay is caused by the microorganisms or oxidization in itself, most of the food is stored through drying or freezing or refrigeration. Of course, if the storage method is adopted, the freshness may be maintained for a long time, but in the case of drying, freezing, or refrigeration, the taste of food may be reduced, but there is a limit in maintaining the freshness of food despite the development of packaging technology. .

본 고안은 한계에 다다른 종래의 포장기술을 획기적으로 뛰어넘을 수 있는 기술을 제공하기 위한 것으로, 산화방지, 항균, 탈취의 기능을 가진 항산화제를 포장지에 적용함으로써 신선함을 유지하면서 장시간동안 식품을 안전하게 보관할 수 있는 포장지를 제공하는데 그 목적이 있다.The present invention is to provide a technology that can significantly exceed the conventional packaging technology that has reached the limit, and by applying antioxidants with anti-oxidation, antibacterial and deodorizing functions to the packaging, food can be kept fresh for a long time. The purpose is to provide a wrapping paper that can be stored safely.

도 1은 본 고안에 따른 항산화캡슐을 포함하는 포장지의 단면도.1 is a cross-sectional view of a wrapping paper containing an antioxidant capsule according to the present invention.

*** 도면의 주요 부분에 대한 부호의 설명 ****** Explanation of symbols for the main parts of the drawing ***

10 - 항산화캡슐 12 - 항산화제10-Antioxidant Capsules 12-Antioxidants

20 - 포장지 21 - 파우치20-Wrapping Paper 21-Pouch

22 - 호일랩22-foil wrap

상기 목적을 달성하기 위한 본 고안은 항산화캡슐을 포장지 원료에 혼합하여 비닐 즉, 포장지로 성형하거나 또는 포장지에 함침 및 코팅시킴으로써 달성된다.The present invention for achieving the above object is achieved by mixing the antioxidant capsules in the wrapping paper raw material to form a vinyl, that is, wrapping paper or impregnated and coated on the wrapping paper.

생물은 호흡에 따른 생명유지 활동과정 또는 여러 가지 발암성 물질이나 중금속 등과 같은 환경오염물질 그리고 방사선이나 자외선 등 외부적인 요인 등에 의해 활성산소나 유리기 라는 물질이 발생한다. 특히, 감마선이나 베타선, X선 등의 방사선이 생체에 닿게 되면 생체를 구성하는 주성분인 H2O가 분해되어 히드록실래디칼로 불리는 가장 위험한 활성산소가 생성된다.The living organisms generate free radicals or free radicals due to the life-sustaining activities of respiration, environmental pollutants such as carcinogenic substances or heavy metals, and external factors such as radiation and ultraviolet rays. In particular, when radiation such as gamma rays, beta rays, or X-rays touches a living body, H 2 O, which is a main component of the living body, is decomposed to generate the most dangerous active oxygen called hydroxyl radical.

이 활성산소나 유리기는 단백질의 SH기와 반응해서 효소의 활성을 잃게 하거나 가교 결합의 형성, DNA,RNA, 효소 및 세포막을 구성하고 있는 불포화 지방산을 산화시켜 과산화지질을 형성하게 된다.These free radicals or free radicals react with the SH group of the protein to cause loss of enzyme activity or cross-link formation, oxidation of unsaturated fatty acids constituting DNA, RNA, enzymes and cell membranes to form lipid peroxide.

과산화지질은 생체에 매우 유독하여 생체의 기능을 저하시켜 결국에는 동맥경화 혈액순환장애, 피로, 당뇨병, 심혈관질환, 암 등과 같은 질병의 원인으로 작용함은 물론이고 노화의 원인이 된다.Lipid peroxide is very toxic to the living body and lowers the function of the living body eventually causes arteriosclerosis blood circulation disorders, fatigue, diabetes, cardiovascular diseases, cancer and other diseases, as well as causes of aging.

이와 같이 지질의 과산화를 막아주는 물질을 항산화 물질이라 하며, 대표적으로 비타민 E, EGCg, 비타민C, 카데킨 등이 있다.As such, substances that prevent the peroxidation of lipids are called antioxidants and typically include vitamin E, EGCg, vitamin C, and cadkin.

상기한 바와 같이 유해산호를 제거하는 기능과 항균이나 탈취 기능을 가지고 있는 항산화제는 공기중의 산소에 의해 환원되려고 하는 불안정한 상태로 존재하기 때문에 좀더 안정적이고 효율적으로 활용하기 위해 마이크로캡슐내에 함침하여 사용하고 있다. 즉, 마이크로캡슐은 황산화제를 안전하게 보호하면서 그의 용출량을 적당하게 제어하여 그 효과가 안정적 장시간 동안 지속되도록 하는 기능을 수행한다.As mentioned above, antioxidants, which have the function of removing harmful corals and have antibacterial or deodorizing functions, exist in an unstable state to be reduced by oxygen in the air, so that they are impregnated into microcapsules for more stable and efficient use. Doing. That is, the microcapsules perform a function of controlling the elution amount of the microcapsules in a safe manner while safely protecting the sulfated agent.

도 1은 본 고안에 따른 항산화캡슐을 포함하는 포장지의 단면도이다.1 is a cross-sectional view of a wrapping paper containing an antioxidant capsule according to the present invention.

상기 도면에 도시된 바와 같이 항산화캡슐(10)을 식품의 보관을 위한 각종 포장지(20)에 활용한다.As shown in the figure, the antioxidant capsule 10 is utilized in various wrappers 20 for storing food.

상기 포장지(20)는 대표적으로 호일랩(22), 파우치(21), 비닐백, 쇼핑백, 포장 비닐 일회용 용기, 식품의 전시를 위해 사용되는 받침대 등을 들 수 있으며, 이들 포장지(20)에 사이 항산화캡슐(10)을 적용하는 방법은, 항산화캡슐(10)을 상기 포장지(20)에 함침시키거나 또는 코팅하여 활용 할 수 있다The wrapping paper 20 may typically include a foil wrap 22, a pouch 21, a plastic bag, a shopping bag, a disposable plastic packaging container, a pedestal used for displaying food, and the like. The method of applying the antioxidant capsule 10 may be utilized by impregnating or coating the antioxidant capsule 10 in the wrapping paper 20.

이때 상기 포장지(20)에 포함되는 항산화 캡슐 함량은 토탈중량에 대비하여 2∼5중량％가 적당하며, 상기 포장지(20)의 재질은 PE, PVC 또는 PP계열 등의 합성수지 중 선택하여 사용할 수 있다.At this time, the antioxidant capsule content included in the wrapping paper 20 is suitable 2 to 5% by weight relative to the total weight, the material of the wrapping paper 20 can be selected from synthetic resins such as PE, PVC or PP series. .

또한 본 발명의 항산화 캡슐은 합성수지재의 파우더 원료와 혼합하여 활용할 수 있다.In addition, the antioxidant capsule of the present invention can be utilized by mixing with the powder raw material of the synthetic resin material.

상기 항산화캡슐(10)을 제조하는 공정은,The process of preparing the antioxidant capsule 10,

한천, 전분, 아라비아껌을 이용한 물대비 6중량％의 부벽재 수용액을 제조하는 단계와,Preparing an aqueous solution of a subwall material of 6% by weight of water using agar, starch and gum arabic,

상기 부벽재 수용액에 핵물질인 아스콜빅 액시드 또는 카데킨을 대략적으로 토탈중량의 20∼25중량％정도 함께 투입하고 믹싱하여 1차 캡슐을 만드는 단계와,Making a primary capsule by adding and mixing about 20-25% by weight of ascorbic acid or cadkin, which is a nuclear material, to the sub-wall aqueous solution;

상기 단계에 의해 혼합된 혼합물에 토탈 중량대비 17∼22중량％ 주벽재를 투입하여 9,000∼11,000rpm으로 10∼12분 정도 고속 교반하는 단계와,17 to 22% by weight of the main wall material relative to the total weight to the mixture mixed by the above step of stirring at high speed for 9 to 12 minutes at 9,000 to 11,000 rpm, and

중탕기를 이용하여 30℃∼40℃로 서서히 상승시키면서 중합시키는 단계와,Polymerizing while using a water bath, gradually increasing the temperature to 30 ° C. to 40 ° C.,

중합반응 후 대략 5시간 동안 냉각시켜 부벽재 외부를 주벽재가 2차로 둘러싸 단단한 고체상태의 항산화 캡슐을 얻는 단계로 이루어진다.Cooling is performed for about 5 hours after the polymerization reaction, and the secondary wall is surrounded by the secondary wall to obtain a solid solid antioxidant capsule.

상기 주벽제의 함량은 젤라틴, 카세인, PVA재질을 선택하여 하나 또는 두 개만 투입하여도 되고, 토탈 중량대비 젤라틴 12％, 카세인 10％, PVA 10％정도를 혼합하여 사용할 수도 있다.The content of the main wall agent may be added only one or two by selecting gelatin, casein, PVA material, and may be used by mixing gelatin 12%, casein 10%, PVA about 10% by weight.

이러한 항산화캡슐(10)을 포장지(20)에 포함시키는 방법으로,By including the antioxidant capsule 10 in the wrapping paper 20,

첫째, 상기한 바와 같이 제조된 항산화캡슐(10)을 포장지(20) 원료에 혼합한다. 이때 항산화캡슐(10)의 혼합비율은 토탈중량에 2∼6중량％를 혼합한다.First, the antioxidant capsules 10 prepared as described above are mixed in the wrapping paper 20 raw material. At this time, the mixing ratio of the antioxidant capsule 10 is mixed with 2 to 6% by weight of the total weight.

상기 혼합비는 2중량％ 이하일 경우에는 황산화효과가 거의 나타나지 않게 되고, 6중량％ 이상일 경우에는 포장지(20)의 제조가 불량해지기 때문에 상기 혼합비는 항산화효과가 충분히 나타나면서 포장지(20)의 기능을 발휘할 수 있을 정도의 범위내에서의 최적 혼합비이다.When the mixing ratio is 2% by weight or less, the sulfated effect is hardly exhibited, and when the mixing ratio is 6% by weight or more, the manufacturing of the wrapping paper 20 becomes poor. It is an optimum mixing ratio within the range which can exhibit the following.

특히 중요한 것은 항산화캡슐(10)을 혼합한 원료로 얇은 포장지(20)를 성형할 때 온도가 대략 40℃정도 이상을 넘지않도록 주의 한다. 이는 항산화제(12)가 열에 약하기 때문에 상기 온도 이상이 될 경우에는 항산화제(12)가 파괴되기 때문이다.Particularly important is to be careful not to exceed the temperature of about 40 ℃ or more when forming a thin wrapping paper 20 from the raw material mixed with the antioxidant capsule (10). This is because the antioxidant 12 is destroyed when the temperature rises above the temperature because the antioxidant 12 is weak to heat.

둘째 방법은, 전술한 바와 같이 제조된 항산화캡슐(10)을 포장지(20)의 성형시 그 표면에 뿌려 함침시킨다.In the second method, the antioxidant capsule 10 prepared as described above is impregnated by sprinkling on the surface of the wrapping paper 20 during molding.

셋째 방법은, 전술한 바와 같이 제조된 항산화캡슐(10)을 얇은 필름으로 제조된 포장지(20)의 표면에 얇게 코팅하여 이루어진다.The third method is a thin coating of the antioxidant capsule 10 prepared as described above on the surface of the wrapping paper 20 made of a thin film.

본 고안은 산화방지, 항균, 탈취의 기능을 가진 항산화캡슐을 포장지의 원료에 혼합하여 얇은 비닐로 성형하거나 또는 함침, 코팅 등의 기법에 의해 일체화 하고, 상기 포장지 즉, 파우치, 호일랩, 비닐백, 쇼핑백, 포장비닐 일회용 용기, 식품의 전시를 위해 사용되는 받침대로 활용하게 되면 이들에 의해 포장된 야채, 생선, 수산물, 육류, 육가공품 등과 같은 식품을 양질의 신선도를 유지하면서 장시간동안 안전하게 보관할 수 있는 장점이 있으며, 탈취효과를 득할 수 있는 장점이 있다.The present invention is mixed with the raw material of the anti-oxidation, antibacterial, and deodorant to the raw material of the packaging to form a thin vinyl or integrated by techniques such as impregnation, coating, and the like, such as pouch, foil wrap, plastic bag , Shopping bags, disposable plastic packaging containers, and pedestals used for food display can keep foods, such as vegetables, fish, seafood, meat, and processed meats, stored for a long time safely while maintaining good freshness. There is an advantage, and there is an advantage to obtain a deodorizing effect.

Claims (5)

항산화캡슐을 포장지 원료에 토탈중량의 2∼6중량％를 혼합하여 이를 얇은 필름 형태로 성형하여된 것을 특징으로 하는 항산화캡슐을 포함하는 포장지.A packaging paper containing an antioxidant capsule, characterized in that the antioxidant capsule is mixed with 2 to 6% by weight of the total weight in the packaging paper material and molded into a thin film form. 제 1 항에 있어서, 상기 항산화캡슐이 혼합된 원료로 성형할 때 온도가 40℃ 이상을 초과하지 않도록 하는 것을 특징으로 하는 항산화캡슐을 포함하는 포장지.According to claim 1, wherein the antioxidant is a wrapper containing an antioxidant capsule, characterized in that the temperature does not exceed 40 ℃ or more when molded from the raw material mixed. 제 1 항 또는 제 2 항에 있어서, 상기 포장지는 파우치 또는 호일랩으로 활용되는 것을 특징으로 하는 포장지.The wrapping paper according to claim 1 or 2, wherein the wrapping paper is used as a pouch or foil wrap. 삭제delete 삭제delete
KR20-2004-0019234U 2004-07-06 2004-07-06 Wrapping paper including antioxidation capsule KR200372554Y1 (en)

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